Asian noodles house Menu

Shrimps with rice noodle, lettuce, sprouts, carrot, wrap with rice paper

Pastry sheet is filled with cabbage, carrot, jelly noodle, and taro with plum sauce on the side

Ground pork, shiitake mushroom, water chestnut, carrot marinated and stuffed with wonton skins

Ramen noodles served with tonkatsu (breaded and fried pork cutlet) and pork chashu (braised pork belly), typically includes soft-boiled egg, scallions, and nori in a pork broth.

Garnished on top with scallion, cilantro and onion, basil, bean sprouts Note if you are request slice of raw steak Consuming raw or undercooked meats may increase your risk of food-borne illnesses

Rice noodles in a savory chicken broth, accompanied by tender chicken pieces, typically garnished with onions, cilantro, and scallions.

Steak with brisket pho combines thinly sliced steak and tender brisket in a rich beef broth with rice noodles, garnished with onions, cilantro, and green onions.

Miso-based broth typically includes ramen noodles, chicken, and a variety of vegetables such as corn and scallions.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Traditional rice noodles, served without broth, as an additional portion to complement pho dishes.

An additional egg, prepared to complement your main Vietnamese dish.

Extra serving of your preferred meat selection to complement your dish.

Five pieces of shrimp, lightly battered and fried, served as an additional complement to main dishes.

Steamed mix of fresh vegetables, typically includes broccoli, carrots, and other seasonal greens.

A side serving of Vietnamese soup broth, typically simmered with a blend of aromatic spices and ingredients.

An additional serving of ramen noodles, typically prepared to accompany a main dish or entree.

Pastry sheet is filled with cabbage, carrot, jelly noodle, and taro with plum sauce on the side

Deep Fried Tofu with plum sauce

Ground pork, shiitake mushroom, water chestnut, carrot marinated and stuffed with wonton skins

Battered crunchy shrimp with sweet chilli sauce

2 Veggie rolls, 2 butterfly shrimp, 2 Veggie Gyoza, 2 shrimp sumai

Steam soybean unsalted

Shrimp wrap with potato

Steam dumplings

Rice noodles in a savory broth with tender beef, meatballs, and fresh herbs, typically garnished with scallions, cilantro, and bean sprouts.

Crispy chicken with orange sauce

Crispy shrimp with orange sauce

Marinated squid mixed with mountain vegetables, typically includes a blend of seaweed, mushrooms, and bamboo shoots, dressed in a light sesame and soy sauce.

Spicy miso broth with tender chicken, typically includes vegetables such as corn and scallions, garnished with a soft-boiled egg.

Ramen noodles served with tonkatsu (breaded and fried pork cutlet) and pork chashu (braised pork belly), typically includes soft-boiled egg, scallions, and nori in a pork broth.

Miso broth with tofu, assorted vegetables typically includes bok choy, carrots, and mushrooms, served with ramen noodles.

Spicy miso ramen combines tofu, vegetables, and noodles in a savory vegan broth, seasoned with miso and a blend of spices for a warming dish.

Ramen noodles served with a rich tonkatsu broth, typically includes marinated chicken, boiled egg, scallions, and bamboo shoots.

Steak with brisket pho combines thinly sliced steak and tender brisket in a rich beef broth with rice noodles, garnished with onions, cilantro, and green onions.

Rice noodles in a savory chicken broth, accompanied by tender chicken pieces, typically garnished with onions, cilantro, and scallions.

Rice noodles served in a savory broth, accompanied by tofu and a medley of vegetables, which typically includes broccoli, carrots, and mushrooms.

Spicy beef soup with slice steak

Side order of traditional Vietnamese pho noodles, typically served in beef broth.

Served with small salad garnished with sauteed green onions, fried shallot, served with fish sauce on the side

Served with small salad garnished with sauteed green onions, fried shallot, served with fish sauce on the side

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Fragrant, soothing, and delicately floral

Vietnamese hot coffee traditionally prepared with a dark roast, served with sweetened condensed milk.

Vietnamese coffee, traditionally made with dark roast coffee and sweetened condensed milk, served cold.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Effervescent, refreshing water with a lively burst of bubbles.

A refreshing blend of green tea leaves served cold, without any added sweeteners.

Brewed black tea served chilled, without any added sweeteners.

Mango puree blended with tea, served with tapioca pearls.

Brewed tea mixed with milk and sweetened, served with chewy tapioca pearls.