Asian Legend Menu

Tender braised pork, fresh broccoli, and a perfectly fried egg over a bed of steamed rice.

Crispy fried pork chop slices served over a bed of steamed rice.

Chicken cooked with soy sauce, rice wine, sesame oil, and fresh basil. Typically includes ginger and whole garlic for added flavor.

Tender stewed pig feet served over white rice, accompanied by steamed broccoli and savory minced meat.

Stir-fried chili peppers with onions and a savory Asian sauce.

Crispy chicken chunks seasoned with pepper and salt, garnished with fried basil leaves.

Taiwanese sausage over rice typically includes sliced garlic, pickled mustard greens, and a savory stew sauce.

Deep-fried chicken cutlet served over white rice, typically accompanied by a side of vegetables.

Freshly blended soy milk.

Bubble Tea – Various flavors including Milk Tea, Peach, Almond, Red Bean, Mango, Lychee, and more. Customize your drink with unique options.

Egg Drop Soup Traditional egg drop soup. Size options: Quart or Pint.

Spicy.

Quart.

Quart.

Wonton dumplings in savory broth. Available in Quart or Pint size.

Quart.

Spicy. Quart.

Quart.

Pork w/ carrots pea pods, bamboo shoots, Napa, mushroom in special thick soup.

Spicy. Chinese spaghetti noodles! w/ Szechuan Hot bean sauce & Ground Pork, & beansprout.

Sliced beef, Chinese vegetables, and thin egg noodles in a savory broth.

Shredded pork and salty cabbage in a savory broth with noodles, typically includes bean sprouts and green onions.

Minced pork chow fun noodle soup typically includes minced pork, flat rice noodles, and vegetables in a savory broth.

Minced pork rice noodle soup typically includes bean sprouts, scallions, and cilantro in a savory broth.

Egg noodles with a delicate broth, typically including slices of tender pork, bok choy, and green onions.

Spicy.

Squid in a savory sate broth with noodles, typically includes vegetables and aromatic spices.

Stir-fried thin rice noodles with shrimp, bbq pork, chicken, egg, and vegetables, seasoned with a mild yellow curry paste.

Sliced chicken with mixed vegetables and egg noodles.

Stir-fried soft noodles with sliced beef and mixed vegetables in a savory satay sauce.

Stir-fried rice noodles with shrimp, chicken, BBQ pork, and mixed vegetables.

Sliced beef stir-fried with soft egg noodles and mixed vegetables.

Stir-fried soft noodles with assorted vegetables in a savory sauce.

Spicy.

Egg noodles stir-fried with pork, shrimp, fish cake, and mixed vegetables.

Stir-fried beef, chicken, shrimp, wheat flour egg noodles, and mixed vegetables.

Chicken, Pork & baby Bok Choy.

Pork with carrots pea pods bamboo shoots napa and mushroom in special thick soup.

Deep-fried chicken cutlet served over white rice, typically accompanied by a side of vegetables.

Crispy fried pork chop slices served over a bed of steamed rice.

Tender stewed pig feet served over white rice, accompanied by steamed broccoli and savory minced meat.

Stewed beef over rice typically includes tender beef chunks braised in a savory sauce, served atop steamed white rice.

Grilled pork chop seasoned with black pepper, served over white rice. Typically includes pickled vegetables and a marinated egg.

Grilled chicken leg over rice, typically includes seaweed salad, takoyaki dumplings, ginger, miso soup, and garden salad.

Marinated boiled chicken leg served over white rice, typically accompanied by pickled vegetables and a side of steamed greens.

Taiwanese sausage over rice typically includes sliced garlic, pickled mustard greens, and a savory stew sauce.

Fried fish fillet over steamed white rice, typically accompanied by mixed vegetables and a light soy-based sauce.

Crispy chicken chunks seasoned with pepper and salt, garnished with fried basil leaves.

Steamed bok choy with minced pork, typically garnished with garlic soy sauce.

Pig ear, seaweed, and dried tofu, typically includes marinated pig ear, seasoned seaweed, and firm dried tofu. A savory combination highlighting classic Taiwanese flavors.

Crispy fried pork chop slices seasoned with a savory blend of spices.

Spicy.

Stir-fried eggs with Chinese chives, typically seasoned with soy sauce and garlic.

Crispy deep-fried tofu, fermented for a distinct flavor, served with a side of pickled vegetables.

Marinated beef shank typically includes five-spice seasoning, soy sauce, and is thinly sliced.

Stir-fried baby bok choy with garlic, a classic Asian appetizer featuring tender leafy greens.

Wok-charred Taiwanese cabbage typically includes garlic and may feature a hint of carrots.

Deep-fried pork intestines, typically seasoned with soy sauce, garlic, and spices, resulting in a crispy and flavorful appetizer.

Lightly battered and deep-fried chicken leg, typically seasoned with Taiwanese spices for a crispy and savory bite.

Pan-fried dumplings filled with seasoned chives, served with fresh lettuce leaves.

Golden-brown crispy fried tofu cubes served with a savory dipping sauce.

Pan-fried dumplings filled with shrimp and chives, typically served with a dipping sauce.

Hand-rolled with a crispy wrapper, typically filled with mixed vegetables and pork.

Crispy fried dough typically filled with shrimp, offering a delightful crunch and savory flavor.

Marinated seaweed paired with firm dried tofu, typically served with a light soy-based sauce.

Lightly scrambled eggs typically mixed with finely chopped pickled radish, offering a balance of savory and tangy flavors.

Soft tofu topped with preserved egg, green onion, bonito flakes, and a sweet soy sauce.

Marinated seaweed typically includes soy sauce, sesame oil, and garlic, offering a savory and aromatic appetizer.

Typically includes tofu slices marinated in a savory soy-based sauce, often accompanied by green onions and cilantro.

Stir-fried shrimp combined with egg and a starch mixture, typically includes Taiwanese cabbage, topped with sweet soy and miso sauce.

Sliced Taiwanese sausage paired with thinly sliced garlic.

Pan-fried dumplings filled with seasoned pork, typically including cabbage and aromatics, seared to a golden crispy bottom.

Spicy.

Sliced white meat chicken stir-fried with broccoli and carrots in a savory brown sauce.

Lightly fried chicken pieces in a sweet and savory sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken breast with broccoli, carrots, mushrooms, snow peas, and napa cabbage in a light sauce.

Stir-fried chicken with cashew nuts, celery, carrots, and water chestnuts in a brown sauce.

Spicy.

Spicy.

Sliced chicken breast stir-fried with fresh string beans in a light garlic and soy sauce.

Spicy.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Spicy.

Spicy.

Spicy.

Stir-fried beef with a variety of mixed seasonal vegetables in a savory brown sauce.

Spicy.

Stir-fried beef with fresh basil, typically includes bell peppers, onions, and garlic in a light soy-based sauce.

Spicy.

Stir-fried beef with string beans, typically in a savory brown sauce.

Spicy.

Spicy.

Stir-fried pork with Chinese green vegetables and dried tofu in a savory brown sauce.

Julienned pork stir-fried with mustard greens and bamboo shoots.

Deep-fried pork chop lightly battered and seasoned with salt and pepper, typically garnished with garlic and green onions.

Spicy.

Smoked bacon stir-fried with dried tofu and green onions in a savory sauce.

Shredded pork stir-fried with dried tofu and celery in a savory brown sauce.

Braised pig feet with garlic, ginger, soy sauce, and basil.

Stir-fried pork typically includes scallions in a savory brown sauce.

Shredded pork stir-fried with soybeans and dried tofu in a savory brown sauce.

Deep-fried breaded pork chop with sweet and tangy peking sauce.

Spicy.

Breaded fish fillet typically includes pineapple, bell pepper, and onion in a sweet and sour sauce.

Shrimp stir-fried with broccoli, carrots, celery, onions, and zucchini.

Shrimp stir-fried with broccoli in a savory brown sauce.

Shrimp sautéed with snow pea pods, water chestnuts, and carrots in a light sauce.

Spicy.

Shrimp with lobster sauce typically includes green peas, carrots, mushrooms, and water chestnuts, sautéed in a light egg-based sauce.

Spicy.

Shrimp stir-fried with water chestnuts, celery, carrots, and zucchini in a brown sauce, topped with cashew nuts.

Lightly battered fish fillets, deep-fried until crispy, then stir-fried with ginger and onions.

Sautéed fish fillet with mixed vegetables, typically including snap peas, mushrooms, ginger, green onions, green bell peppers, and red onions.

Sautéed squid with fresh basil leaves, garlic, bell peppers, and onions.

Breaded fish fillet fried and stir-fried with bell pepper, mushroom, and onion in a savory black bean sauce.

Stir-fried eggs with shrimp and Chinese chives.

Sautéed shrimp with tofu typically includes tofu, shrimp, and a light sauce, often complemented by carrots and green peas.

Shrimp, Beef, Chicken.

Fried rice with chicken, pork, shrimp, vegetables, and eggs.

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with rice.

Sliced beef, egg, peas, carrots, and green onion stir-fried with rice.

Shredded pork, egg, peas, carrots, and green onion stir-fried with steamed rice and seasonings.

Stir-fried rice with shrimp, chicken, pork, egg, peas, carrots, and green onions.

Stir-fried rice with mixed vegetables, egg, peas, carrots, and onions.

Spicy.

Slow-cooked beef tripe and flank in a spicy sauce, typically includes garlic, ginger, and chili peppers.

Sautéed cauliflower with cilantro, garlic, hot green pepper, onions, and green pepper in a special chili sauce, served in a dry hot pot.

String beans stir-fried with pork intestines, typically seasoned with garlic, ginger, and a special sauce.

Fish fillets and Chinese eggplant in a savory brown sauce.

Spicy.

Fried marinated crispy duck, drizzled with a chef's special sauce.

Thinly sliced pork, steamed and braised with cabbage, bell peppers, and onions in a spicy bean sauce.

Tender beef sautéed with vermicelli noodles, typically combined with sliced onions, green bell peppers, and pineapple, in a mild satay sauce.

Stir-fried eggplant with pork intestine in a savory brown sauce, featuring traditional Taiwanese flavors.

Eggplant and fried tofu, typically accompanied by king oyster mushrooms, black fungus, garlic, and sliced onions.

Spicy.

Sautéed spicy pork belly typically includes sliced pork belly stir-fried with spicy sauce and mixed vegetables.

Stir-fried vermicelli with minced pork in a savory sauce, typically includes green onions and garlic.

Shredded pork stir-fried with mustard greens and bamboo shoots, typically including garlic and soy sauce.

Spicy.

Stir-fried chicken with soy sauce, rice wine, sesame oil, ginger, and fresh basil.

Braised pig feet in soy sauce, garlic, ginger, and spices, cooked with fresh basil.

Stir-fried pork with spicy pickled radish, typically includes vegetables, in a savory sauce.

Stir-fried eggs with shrimp and Chinese chives.

Fried tofu stir-fried with mixed vegetables in a savory brown sauce.

Spicy.

Shrimp sautéed with garlic, ginger, and scallions in a spicy sauce, typically featuring chili peppers for an added kick.

Tofu typically cooked with soy sauce, rice wine, and sesame oil, stir-fried with ginger and fresh basil.

Sautéed shrimp with tofu typically includes soft tofu, fresh shrimp, and a blend of seasonal vegetables in a light garlic sauce.

Stir-fried eggplant with fresh oysters, typically seasoned with garlic and soy sauce, creating a savory and aromatic Taiwanese entrée.

Spicy.

Spicy.

Deep-fried pork chop seasoned with salt and pepper, typically garnished with garlic and green onions.

Shredded pork stir-fried with dried tofu and crisp celery in a savory brown sauce.

Stir-fried smoked bacon with dried tofu, green onions, and garlic in a savory sauce.

Spicy.

Stir-fried pork with tender Chinese scallions in a savory brown sauce.

Stir-fried pork intestine with bitter melon, typically includes garlic and soy sauce for added flavor.

Pork intestines stir-fried with bell peppers and onions in a savory black pepper sauce.

Spicy.

Hot and spicy.

Stir-fried beef with fresh basil, garlic, bell peppers, and onions in a savory sauce.

Sautéed squid with basil, garlic, ginger, and sweet soy sauce, typically includes bell peppers and onions.

Crispy fish fillet typically served with bell pepper and onion in a savory black bean sauce.

Battered and deep-fried fish fillets, stir-fried with ginger and onions.

Lightly battered fish fillets deep-fried and coated in a sweet and sour sauce, typically including onions and bell peppers.

Sautéed fish fillet with mixed vegetables, typically including ginger, garlic, and assorted seasonal veggies.

Shrimp stuffed in crispy fried dough, paired with pineapple chunks and drizzled with a house-made yogurt sauce.

Stir-fried beef with onions and bell peppers in a savory black pepper sauce.

Shrimp typically combined with vermicelli noodles, often accompanied by vegetables and savory seasonings.

Shredded pork stir-fried with Chinese green vegetables and dried tofu in a savory brown sauce.

Shredded pork stir-fried with soybeans and dried tofu, typically includes green onions and garlic.

Sautéed string beans typically include minced garlic and preserved vegetables, stir-fried for a savory flavor.

Spicy.

Stir-fried Chinese watercress with freshly minced garlic.

Eggplant and fried tofu typically braised together, creating a savory and aromatic dish.

Fried tofu with vegetables.

Chinese watercress stir-fried with a savory shrimp paste, typically includes garlic and chili for added flavor.

Stir-fried seasonal vegetables including broccoli, carrots, and mushrooms, typically cooked in a light white sauce.

Spicy.

Spicy.

Fried tofu with a mix of seasonal vegetables stir-fried in a light sauce.

Bubble Tea – Various flavors including Milk Tea, Peach, Almond, Red Bean, Mango, Lychee, and more. Customize your drink with unique options.

Fresh mango juice typically includes pure mango purée, delivering a natural and refreshing taste.

Pure guava juice, typically includes the sweet and tangy flavor of ripe guavas.

Brewed black tea sweetened with sugar and served over ice.

Blended lemonade typically includes fresh lemon juice and ice, creating a refreshing slushy beverage.