Asian Kitchen & Sushi Bar Menu

Jalapeno over two pieces of salmon, tuna and yellowtail and topped with yuzu and wasabi sauce.

Sliced yellowtail, jalapeno, black tobiko with ponzu sauce.

Spicy crab, and asparagus wrapped with smoke salmon and topped with wasabi mayo and eel sauce.

Spicy tuna or spicy salmon topped with crunch, and three kinds of tobiko.

Shrimp, crabmeat, cucumber, lettuce, avocado wrapped with rice paper, and topped with special sauce.

Pepper tuna, seaweed salad with sesame sauce.

Breaded fried oysters.

Crispy soft shell crab with special sauce.

Pan fried Japanese dumpling.

Shrimp dumplings.

Fried tofu and bonito with special sauce.

Breaded fried calamari with special sauce.

Whole fried squid with eel sauce on top.