Asian Kitchen 德记 Menu

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Crispy golden rolls filled with a mix of seasoned vegetables, served in pairs.

Stir-fried jasmine rice with diced BBQ pork, typically includes peas, carrots, eggs, and green onions.

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Tender green beans sautéed with onions and carrots, seasoned with a savory garlic sauce.

Stir-fried broccoli with choice of chicken or beef.

Tender chicken pieces glazed in a sweet and tangy orange sauce, garnished with slices of orange peel and green onions.

Stir-fried rice with chicken, egg, peas, carrots, and green onions, seasoned with soy sauce.

Selection of bottled sodas: Cola, Diet Cola, Cola Zero and Sprite

A refreshing blend of freshly squeezed fruits, this juice typically includes a variety of flavors to choose from.

Pan-fried dumplings filled with a mixture of ground pork and vegetable typically servedq as a traditional appetizer.

Pan-fried dumplings filled with a blend of ground chicken and select vegetables, encased in a thin pastry.

Marinated pork, roasted with a blend of Chinese barbecue sauces, typically includes a honey glaze and is garnished with sesame seeds.

Crispy wonton wrappers filled with creamy crab and cheese mixture, lightly fried to golden perfection.

Crispy, golden-brown battered prawns, deep-fried to perfection, served atop a bed of shredded cabbage.

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Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper. Four pieces per serving.

(With Prawns, chicken wings, BBQ pork & spring rolls).

Dumplings filled with marinated pork, typically steamed. One order includes eight pieces.

Steamed bun filled with seasoned chicken, typically including scallion and cucumber.

Soft, fluffy buns filled with savory barbecue pork.

A savory and tangy soup with tofu, bamboo shoots, mushrooms, and egg, balanced with a hint of spice and vinegar.

Sizzling rice soup: Chicken, shrimp, and assorted vegetables in a chicken broth, topped with crispy rice.

Delicate egg ribbons swirled in a savory broth.

Silky, golden broth with delicate wisps of beaten egg, creating a smooth and light texture.

Delicate wontons in a clear broth, garnished with fresh green onions.

Delicate wontons in a clear broth, garnished with fresh green onions.

Pork chow mein with options to prepare as traditional chow mein or yakisoba style.

Vegetable-stirred noodles; choice of chow mein or yakisoba style.

Prawns, stir-fried noodles with option of classic chow mein or Japanese-style yakisoba.

Combination of meats and vegetables, served with choice of traditional chow mein or Japanese-style yakisoba noodles.

Seafood chow mein with options of traditional chinese noodles or japanese yakisoba.

Stir-fried beef with chow mein or yakisoba noodles, choice of preparation.

Crispy fried egg noodles topped with stir-fried pork, vegetables, and a savory sauce, following the traditional Hong Kong style.

Crispy pan-fried noodles topped with a medley of stir-fried vegetables, typically including bok choy, carrots, and mushrooms in a light sauce.

Crispy pan-fried noodles topped with succulent prawns and a selection of vegetables, all brought together in a savory sauce.

Crispy noodles topped with shrimp, beef, crab sticks, bean sprouts, and mixed vegetables in a savory sauce.

Crispy fried egg noodles topped with a mix of shrimp, scallops, and other select seafood, accompanied by a variety of vegetables in a savory sauce.

Crispy fried egg noodles topped with stir-fried chicken and a medley of vegetables, often including sprouts and onions, in a savory sauce.

Wide rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with pork, typically includes bean sprouts and green onions in a savory sauce.

Wide rice noodles stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and bean sprouts, seasoned with garlic and soy sauce.

Wide rice noodles stir-fried with prawns, typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with shrimp, chicken, pork, and assorted vegetables in a savory sauce.

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Thin rice noodles stir-fried with bbq pork,shrimp, egg, bean sprouts, carrots, and green onions, seasoned with curry powder.

Stir-fried broccoli with choice of chicken or beef.

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Cashew nuts paired with your choice of chicken or beef, served with vegetables.

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Tender chicken pieces glazed in a sweet and tangy orange sauce, garnished with slices of orange peel and green onions.

Battered chicken deep-fried and tossed in a sweet and savory sauce, garnished with sesame seeds.

Mu Shu with choice of chicken, pork, or beef, wrapped in thin pancakes, served with vegetables.

Green beans stir-fried with choice of chicken or beef, seasoned with traditional spices.

Mixed Vegetable with choice of Chicken or Beef

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Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

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Tender beef brisket and potato, slow-cooked in a savory broth, typically includes a blend of traditional Chinese spices.

Beef brisket and select vegetables simmered in a savory broth, served in a traditional hot pot.

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Pork belly slowly braised in a savory soy sauce blend, often accompanied by spices and aromatics for a deep, rich flavor.

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Beef stir-fried with ginger and green onions.

Wok-fried sliced beef with green onions and onions in a spicy brown garlic sauce.

Slices of beef stir-fried with green beans and onions in a savory brown sauce.

Stir-fried beef slices with onions and bell peppers in black pepper sauce.

Sliced beef sautéed with broccoli, carrots, mushrooms, baby corn, and zucchini in a savory brown sauce.

Spicy.

Eggplant in garlic sauce, or 鱼香茄子, consists of tender eggplant stir-fried with a mix of garlic, ginger, and scallions, enveloped in a savory and slightly spicy sauce.

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Chicken egg foo young typically includes a fluffy egg omelette filled with chicken, bean sprouts, and mixed vegetables, served with a savory sauce.

A Chinese omelette filled with tender slices of beef and mixed vegetables, typically served with a savory gravy.

Pork Egg Foo Young is a Chinese-style omelet combining eggs, pork, and a mix of vegetables, typically served with a savory brown sauce.

A savory omelette with prawns, green onions, and mixed vegetables.

Combination Egg Foo Young typically includes a Chinese-style omelet filled with shrimp, chicken, beef, and a variety of vegetables such as carrots, onions, and bean sprouts, served with a brown sauce.

Mixed seafood egg foo young typically includes a blend of shrimp, scallops, and imitation crab meat, combined with vegetables in a light, fluffy omelette.

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Prawns stir-fried with celery, zucchini, water chestnuts, bamboo shoots, and baby corn, complemented by cashew nuts in a savory garlic sauce.

Battered prawns with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, eggs, and scallions, served with mandarin pancakes and hoisin sauce for wrapping.

A medley of shrimp, scallops, chicken, and beef, stir-fried with a variety of vegetables in a savory brown sauce.

A medley of select seafood, often including shrimp, scallops, and fish, simmered with vegetables and tofu in a savory broth, served in a traditional hot pot.

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Breaded prawns tossed in a creamy honey sauce, garnished with candied walnuts.

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Stir-fried rice with chicken, egg, peas, carrots, and green onions, seasoned with soy sauce.

Juicy shrimp, tender beef, scrambled eggs, and mixed vegetables stir-fried with seasoned rice.

Diced shrimp, chicken, and BBQ pork stir-fried with white rice, complemented by eggs and scallions.

A savory mix of shrimp, vegetables, and tender rice, stir-fried with eggs and seafood pieces.

Steamed rice 白饭: Plain, steamed white rice served in a bowl.

A mix of tender white and brown rice, offering a wholesome, nutty flavor and chewy texture.

Stir-fried jasmine rice with diced BBQ pork, typically includes peas, carrots, eggs, and green onions.

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Broccoli stir-fried with minced garlic, typically served in a light, savory garlic sauce.

Fresh broccoli stir-fried and served in a savory oyster sauce.

With four pan-fried crepes.

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Sautéed mixed vegetables featuring a vibrant medley of broccoli, carrots, snow peas, and mushrooms, lightly tossed in a savory garlic sauce.

Tender green beans sautéed with onions and carrots, seasoned with a savory garlic sauce.

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Spicy.

Eggplant and tofu stir-fried, typically includes a savory brown sauce with garlic.

Shanghai bok choy stir-fried with fresh garlic, following a traditional Chinese method.