Asian Kitchen Menu

Sweet sticky rice topped with black sesame seeds, served with sliced ripe mango and a sprig of mint.

Sweet sticky rice paired with slices of jackfruit, typically served with a drizzle of coconut milk.

Crispy deep fried chicken legs and wings

Choose either shrimp, tofu, chicken or pork, shredded cabbage, cilantro, carrots, cucumbers & spring mix wrap in rice paper. served w/ sweet & sour peanut sauce. (add shrimp for an additional price. ).

Deep-fried shrimp coated in coconut flakes, typically served with a sweet and sour sauce.

Pan-fried dumplings filled with ground pork and vegetables.

Egg rolls (2), crab puffs (3), chicken satay (2), potstickers (3) & coconut shrimp (3). served with sauces.

Crispy wontons filled with a blend of imitation crab meat and cream cheese, deep-fried to golden brown.

Crispy wontons filled with creamy cream cheese, typically blended with green onion and imitation crab meat.

Deep-fried egg rolls typically filled with pork, shrimp, carrots, and glass noodles.

Boneless chicken marinated in coconut milk with curry powder & garlic. Served with sweet & sour, & peanut sauce.

Crispy fried tofu typically served with sweet chili sauce and crushed peanuts.

Marinated beef skewers grilled to perfection, typically served with a savory sauce. One order includes four pieces.

Crispy breaded Calamari

Thai tea with options for chilled with ice or served without ice.

Thai tea infused with lime. Select from iced or without ice.

Every drop tastes pure and will leave you feeling refreshed.

Drip coffee with Thai-inspired flavors. Options: iced or served without ice.

Sweet Thai dessert with mango and sticky rice.

A selection of our house-made sauces, allowing you to enhance your meal to your liking.

Wholesome brown rice to complement your meal.

32 oz of soup, generously portioned to satisfy, often featuring a blend of seasonal ingredients simmered together to create a comforting and hearty dish.

Light and fluffy white rice.

A fried egg, simply cooked and served as a versatile side dish.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

A 2oz serving of freshly made chili, typically consisting of a blend of chili peppers, spices, and possibly tomatoes or beans.

An additional perfectly cooked egg to complement your meal.

Ground peanuts blended with coconut milk, chili paste, and a hint of salt, creating a rich and versatile condiment.

Assorted vegetables, typically includes a mix of broccoli, carrots, zucchini, and onions, prepared to complement your main dish.

Sweetened tea infused with milk or fruit flavors, served with chewy tapioca pearls.

A selection of seafood, typically including items such as shrimp, scallops, and possibly fish, prepared to complement your main dish.

Thinly sliced egg noodles, deep-fried until crispy, typically served as a crunchy accompaniment.

Generously portioned beef, prepared to complement your main dish.

Soft, delicate noodles steamed to a light texture, typically includes a simple seasoning to enhance their natural flavor.

24 oz serving of our house-made soup, typically includes a base of rich broth and a variety of vegetables and/or meats, seasoned to perfection.

Switch your standard white rice to a healthier brown rice option, simply steamed to complement any meal.

Rice noodles stir-fried with chicken, bean sprouts, scallions, crushed peanuts, and lime wedges.

Stir-fried flat rice noodles with chili, onions, bell peppers, bamboo shoots, carrots, chinese broccoli & eggs.

White rice stir-fried with eggs, peas, carrots, tomatoes, onions broccoli.

Chow mein noodles mixed with celery, carrots & cabbage & soy sauce.

Stir-fried fresh rice noodle, carrot, chinese broccoli with thai gravy sauce & eggs.

Stir-fried glass noodles with mushroom, onions, carrots, napa, cabbage, bean sprouts & egg.

White rice stir-fried with eggs, chili, bamboo shoots, onions, bell peppers, carrots & thai basil.

Indian style curry paste with high contents of indian spices such as cardamon, cinnamon, seed & curry, prepare with potatoes, onions, carrots & roasted peanuts.

Spicy. various herbs & spices blended with shrimp paste. dominate flavors come from different types of chilis & shallot. cooked with bell peppers, carrots, bamboo shoots & basil. spicy.

Extra curry sauce typically includes a blend of spices and herbs, often featuring turmeric, ginger, garlic, and chili, simmered to create a rich and aromatic accompaniment.

Spicy. a blend between thai herbs & spices with indian spices, especially turmeric. cooked with carrots, onions & potatoes. spicy.

Spicy. another version of the red curry paste with a strong flavor from cumin & coriander seed, bell peppers, carrots, peas & basil. spicy.

Tom Yum Soup, available in large or small sizes, infused with lemongrass, kaffir lime leaves, galangal, and chili.

Coconut milk broth infused with lemongrass, galangal, and lime leaves. Options: large or small serving.

Asian ravioli soup with delicate wontons. Options include large 32oz or small 24oz servings.

Spicy. coconut milk with bell peppers, pumpkin, green beans, peas, carrots & basil. spicy.

Spicy. bell peppers, carrots, diced pineapples & basil. uses red curry flavor. spicy.

Spicy. coconut milk with green curry paste, avocado, green beans, peas, carrots bamboo shoots & basil. spicy.

Shredded chicken mixed with cabbage, carrots, and mint, typically includes peanuts and red onions, dressed with a blend of lime juice, fish sauce, and plum sugar.

Stir-fried jasmine rice mixed with succulent crab meat, eggs, and a vibrant selection of vegetables such as peas and carrots, typically served in a large tray for sharing.

Stir-fried rice noodles and chow mein, combined with Thai flavors and typically includes a mix of vegetables in a savory sauce.

Fresh spring rolls, choice of chicken, pork, shrimp, or vegetable. Served in a party tray with 30 pieces.

Stir-fried rice noodles with egg, tofu, bean sprouts, and scallions, typically includes chicken, shrimp, and crushed peanuts, served in a tangy tamarind sauce.

Stir-fried rice noodles and fried rice combined in a party tray, typically includes eggs, peas, carrots, and a mix of chicken, beef, and shrimp.

Wok-fried rice featuring shrimp, pineapple chunks, and typically includes egg, peas, and carrots, crafted for a party tray serving.

Assorted potstickers: chicken, pork, and vegetable. Served in a large tray ideal for parties.

Stir-fried flat rice noodles with chili, onions, bell peppers, bamboo shoots, carrots, and Thai basil, tailored for a party setting.

Deep fried tofu served as a party tray appetizer, typically comes with a sweet and sour sauce and sprinkled with crushed peanuts.

Deep-fried wontons filled with a blend of cream cheese, typically served in a party tray format.

Crab Rangoons consist of a crispy wonton exterior filled with a blend of crab meat and cream cheese, typically served as a bite-sized appetizer.

Egg rolls filled with a choice of chicken, pork, or mixed vegetables, served in a party tray.

Fried rice noodles stir-fried with a medley of mixed vegetables, typically including carrots, peas, and broccoli, prepared in a large party tray format.

Wide, flat rice noodles stir-fried with a mix of vegetables, typically including onions, bell peppers, tomatoes, and basil leaves, seasoned with chili for a hint of spice.

Larb party tray with options of chicken, regular, or vegetarian. Fresh herbs, lime, chili, and toasted rice powder.

Stir-fried flat rice noodles with a mix of vegetables, eggs, and a hint of chili, typically served in a large tray for sharing.

Stir-fried rice with pineapple, typically includes chicken, shrimp, egg, and cashew nuts, seasoned with curry powder and mixed with peas and carrots.

A party tray curry typically includes a generous assortment of curry dishes, often featuring a mix of meats, vegetables, and a rich, savory sauce, catering to a variety of tastes.

A medley of fresh greens, tomatoes, cucumbers, and carrots, typically tossed in a house dressing.

Stir-fried wide rice noodles with a mix of eggs, Chinese broccoli, and a sweet soy sauce.

Grilled marinated chicken skewers served with a rich peanut dipping sauce.

Shredded green papaya, tomatoes, and green beans tossed with a dressing, typically includes peanuts and seasoned with lime, served with shrimp.

Shredded green papaya mixed with tomatoes, green beans, carrots, and peanuts, tossed in a tangy lime dressing.

Garlic, broccoli, chinese broccoli, cabbage, carrots, green beans & mushrooms mixed in a house brown sauce.

Garlic, broccoli, onions, carrots, stir-fried with seasoned beef. served with steamed rice.

Spicy. cabbage, broccoli, cucumber, green bean, pea and carrot in a touch of garlic & pepper. spicy.

Your choice of meat sauteed in a spicy sauce with onions, bell peppers, carrots, celery, roasted peanuts & dried chili peppers. spicy.

Garlic, diced bell peppers, carrots, celery, onions & mushrooms.

Mango, bell peppers, carrots & onions.

Shredded carrots, shrimp, peanuts, garlic, chili seasoned with lime juice, fish sauce & plum sugar. (add shrimp for an additional price).

Cucumbers, onions, roasted ground rice, mint cilantro & seasoned with spices & lime juice.

Glass noodle w/ chicken, pork, onion, tomato, cucumber, lime juice and chili paste.

Cabbage, carrots, peanuts, red onions shredded chicken, mint with lime juice, fish sauce & plum sugar.

Cucumbers, onions, roasted ground rice, mint cilantro & seasoned with spices & lime juice.

Cabbage, carrots, peanuts, red onions, sliced chicken, pork, beef, and shrimp, mint with lime juice, fish sauce & plum sugar.

Choice of 2 skewer Chicken Satay, 3 piece Cream Cheese Wonton, 3 piece Crab Puffs, OR 2 Piece Egg Roll

Share with a group of up to 4. Lightly battered green beans seasoned with salt and pepper. Kids will enjoy.

Choice of Curry \n+1 Choice of Half Size Appetizer \n+ 1 Choice of Ice Drink

Grilled chicken skewers marinated in spices, served with white rice, fresh lettuce, cucumber slices, and tomato wedges.

Savory minced chicken paired with crisp lettuce leaves, topped with shredded carrots and cabbage, and drizzled with a creamy sauce.

Shrimp wrapped in rice paper along with vermicelli noodles, lettuce, and herbs, typically served with a peanut dipping sauce.

A 16 oz serving of our house-made curry sauce, crafted with a blend of traditional spices including turmeric, cumin, and coriander.

A generous serving of various seafood items, typically including shrimp, fish, scallops, and calamari, prepared to highlight their natural flavors.

Crispy fried egg roll typically includes a mixture of vegetables and often pork, wrapped in a thin dough.

Add extra beef to enhance your dish, offering a generous portion of tender, savory beef to complement your meal.

Grilled chicken skewers served atop a fresh salad, typically includes peanut sauce and cucumber relish.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Egg drop soup: Whisked eggs in a savory chicken broth. Available in large 32oz or regular 24oz.

Egg flower, black mushroom strips, bamboos strips & green onions. large.

Shrimp noodles feature a warm broth with tender shrimp and noodles, typically accented with vegetables such as green onions and cilantro.

Warm noodle soup with shrimp, fish ball, squid, crab, and mussel.

Pork noodles served in a savory broth, typically includes slices of pork, noodles, and a selection of fresh vegetables.

Clear chicken broth with tender pieces of chicken and noodles, typically accompanied by a medley of vegetables.

House special Phnom Penh noodles typically include a savory broth with a blend of chicken, shrimp, and pork, complemented by select herbs and vegetables, served over rice noodles.

Stuffed shrimp wonton, egg noodles, and BBQ pork, typically includes broccoli and bean sprouts, served in a clear broth.

Based with crispy egg noodle and top with stir fried beef and shrimp, broccoli, chinese broccoli and house sauce.

Crispy fried pork sauteed with sweet & sour sauce, onions bell peppers & pineapple. served with white rice.

Garlic, basil, bell peppers, onions, stir-fried with ground chicken or pork. topped with fried egg & served with white rice, (chicken, pork or tofu).

Garlic chinese broccoli stir-fried with seasoned chicken or beef.

Garlic, bell peppers, onions, carrots, basil leaves, & japanese eggplant.

Fried salmon fillet in curry sauce, lime leaves served with steamed vegetables & served with white rice.

Stir-fried flat rice noodles with a Thai twist, typically includes a mix of vegetables and a savory sauce.

Garlic, stir-fried with seasoned beef pour on the top of slice onions & tomatoes, (add fried egg for an additional price).

Sautéed dish featuring cashew nuts, often accompanied by a mix of vegetables such as bell peppers, onions, and mushrooms, in a savory brown sauce.

Thinly sliced steak stir-fried with scallions and onions, typically includes a savory brown sauce.

Seafood including shrimp, squid, scallops, and mussels stir-fried and served in a robust curry sauce, typically featuring a mix of traditional spices and vegetables.

Stir-fried rice with real crab meat, peas, carrots & eggs. served with fresh cucumber.

Golden crispy fried chicken tossed in orange sweet & sour sauce. served with white rice & a side of steamed veggies, (carrots, broccoli & cabbage).