Asian Kitchen Menu

Thai rice noodles are stir-fried with beef, shrimp, chicken, bean sprout, egg, and green onion in spicy soya sauce. Hot and Spicy

Deep-fried chicken chunks in signature brown sauce. Served with rice.

Hot. Crispy chunks chicken in orange flavor sauce. Served with rice. Hot and Spicy

Thai rice noodles are stir-fried with beef, shrimp, chicken, bean sprout, egg, and green onion in spicy soya sauce. Hot and Spicy

Chile garlic soy sauce, chicken, onion, green onion, and noodles. Hot and Spicy

Hot and Spicy

Noodle with chicken and shrimp in soy-bean paste flavored soup.

Shrimp, beef, and chicken in chicken broth.

Vietnam style rice noodle soup.

Breaded deep-fried chicken with lettuce in yellow gravy. Served with rice.

Sliced white meat chicken and mixed vegetable in white sauce. Served with rice.

Sliced white meat chicken and broccoli stir-fried in brown sauce. Served with rice.

Diced chicken with onion, broccoli, and cashew nut in brown sauce. Served with rice.

White meat chicken stir-fried with green onion. Served with rice.

Sliced white meat chicken stir-fried with green bean. Served with rice.

Spicy. Diced chicken cooked with water chestnut, bamboo shoots, peanut, and celery in brown sauce. Served with rice. Hot and Spicy

White meat chicken with broccoli, baby corn, and yellow onions in Hunan sauce. Served with rice. Hot and Spicy

Spicy. Thai basil cook with onions, broccoli, and carrot in brown sauce. Served with rice. Hot and Spicy

Deep-fried chicken is stir-fried with vegetables in spicy sauce. Served with rice. Hot and Spicy

Spicy. White meat chicken with green pepper, yellow onion, carrot, water chestnut, and bamboo shoots in garlic sauce. Served with rice. Hot and Spicy

Deep-fried chicken chunks in signature brown sauce. Served with rice.

White meat chicken stir-fried with green pepper and white onion in black bean sauce. Served with rice.

Hot. Crispy chunks chicken in orange flavor sauce. Served with rice. Hot and Spicy

Hot. Crispy deep-fried tender beef in orange flavor sauce. Served with rice. Hot and Spicy

Lobster, scallops, and jumbo shrimp with mixed vegetables cooked with white sauce. Served with rice.

White meat chicken and shrimp sauteed with vegetable and cashew nut in white sauce. Served with rice.

White meat chicken and sauteed with vegetables in spicy ma la sauce. Served with rice. Hot and Spicy

Chicken, beef, and shrimp sauteed with vegetables in brown sauce. Served with rice.

Red curry sauteed with bamboo shoots, onion, green pepper, and carrot. Served with rice. Hot and Spicy

Hot and Spicy

Hot and Spicy

Flank steak stir-fried with fresh broccoli in brown sauce. Served with rice.

Flank steak with broccoli, cashew nut onion, bamboo shoot, and water chestnut in brown sauce. Served with rice.

Beef stir-fried with green onion in a brown sauce and with crispy rice noodles. Served with rice.

Flank steak stir-fried with seasonal vegetables. Served with rice.

Tender beef stir-fried with green bean. Served with rice.

Beef stir-fried with broccoli, pepper, and carrot in chefs sauce. Served with rice. Hot and Spicy

Flank steak with broccoli, green pepper, onion, and carrot in szechuan sauce. Served with rice. Hot and Spicy

Flank steak with broccoli, baby corn, onion, and carrot in Hunan. Served with rice. Hot and Spicy

Crispy beef tossed with sesame seeds flashed with savory garlic sauce. Served with rice.

Flank steak with jalapeno, bamboo shoots, snow peas, onion, and baby corn in spicy ma la sauce. Served with rice. Hot and Spicy

Hot and Spicy

Hot and Spicy

Breaded shrimp with pineapple, carrot, and pepper in rich sweet and sour sauce. Served with rice.

Jumbo shrimp and broccoli served with brown sauce. Served with rice.

Shrimp cooks with onion, broccoli, green pepper, and baby corn in Hunan sauce. Served with rice. Hot and Spicy

Jumbo shrimp with onion, broccoli, carrot, pepper, and water chestnut in garlic sauce. Served with rice. Hot and Spicy

Jumbo shrimp cook with broccoli, carrot, snow peas, mushroom, Napa, and water chestnut in white sauce. Served with rice.

Scallops stir-fried with seasonal vegetables in szechuan sauce. Served with rice. Hot and Spicy

Scallop stir-fried with seasonal vegetables in white sauce. Served with rice.