Asian Kitchen Menu

Contains peanuts.

4 pieces.

6 pieces.

5 pieces.

4 pieces.

4 pieces.

Shredded chicken with lettuce, crispy rice noodles, and crushed peanuts in a tangy house dressing.

Hot and sour soup with options for small or large servings.

Vegetable soup with options for small or large servings.

Chicken rice soup; options for small or large servings.

Chicken, noodles in clear broth. Options include small or large serving sizes.

Miso soup with options for small or large serving sizes.

Egg drop soup: Silky broth with ribbon-like eggs, available in small or large.

Spicy. Chile garlic soy sauce, chicken, onion, green onion, top of egg noodle.

Rice noodle stir-fried with shrimp, roast pork, green onion and bean sprout in brown rice.

Rice noodle stir-fried with shrimp, roast pork, chicken scallion and bean sprout in curry sauce.

Soft noodles.

Soft noodles.

Soft noodles.

Noodle with chicken, shrimp in soybean paste flavored soup.

Soft noodles.

Shrimp, beef and chicken in chicken broth.

Soft noodles.

Vietnam style rice noodle soup.

Sliced white meat chicken and mixed vegetable in white sauce.

Sliced white meat chicken and broccoli stir-fried in brown sauce.

Deep-fried chicken lender with carrot, pepper and pineapple in sweet and sour sauce.

Diced chicken with onion, broccoli and cashew nut in brown sauce.

White meat chicken stir-fried with green onion and yellow onion.

Slice white meat chicken stir-fried with green bean.

Spicy. Diced chicken cooked with water chestnut, Bamboo Shoots, green pepper. Peanut and celery in brown sauce.

Spicy. White meat chicken with broccoli, baby corn, yellow onion and carrot in Hunan sauce.

Spicy. Thai basil cooked with onion broccoli and carrot in Thai sauce.

Spicy. Deep-fried chicken stir-fried with vegetable in spicy sauce.

Spicy. White meat chicken with green pepper, yellow onion, carrot, water chestnut, and Bamboo Shoots in garlic sauce.

Deep-fried chicken white meat chunks in signature brown sauce.

White meat chicken stir-fried with green pepper and white onion in black bean sauce.

Spicy. Crispy chunks of chicken in orange flavor sauce.

Spicy. Crispy deep-fried tender beef in orange flavor sauce.

Crispy beef tossed with sesame seeds finished with savory garlic sauce.

Spicy. Breaded deep-fried chicken wing sautéed with green onion and hot pepper.

Spicy. Bread pork chop sautéed with jalapeño and onion.

Lobster, scallops, jumbo shrimp with mixed vegetables cooked with white sauce.

White meat chicken, and shrimp, sautéed with vegetable and cashew nuts in white sauce.

Spicy. White meat chicken, sautéed with vegetables in spicy ma la sauce.

Chicken, beef and shrimp sautéed with vegetables in brown rice.

Spicy. Roast pork, cabbage, green pepper, carrot in a spicy sauce.

Spicy. Red curry sautéed with bamboo shoots, water chestnuts, onion, green pepper and carrot.

Stir-fried rice with beef, eggs, onions, peas, and carrots.

Savory fried rice mixed with tender BBQ pork, peas, carrots, bean sprouts, and green onions.

Stir-fried rice with mixed vegetables typically including peas, carrots, broccoli, mushrooms, and bean sprouts, combined with egg.

Tender shrimp, stir-fried with rice, peas, carrots, mushrooms, and sliced almonds.

A mix of shrimp, beef, and chicken with scrambled eggs, peas, carrots, and green onions in seasoned fried rice.

Hot and spicy, spicy. Chicken, beef and shrimp.

Hot and spicy, spicy. Chicken, beef and shrimp.

Chicken, beef and shrimp.

Served with white rice.

Sliced flank steak sautéed with onion and green pepper, tomato in black bean sauce.

Flank steak with broccoli, cashew nut onion, bamboo shoot and water chestnut in brown sauce.

Beef stir-fried with green onion in a brown sauce and with crispy rice noodles.

Flank steak stir-fried with seasonal vegetable.

Tender beef stir-fried with green bean.

Spicy. Beef stir-fried with broccoli pepper and carrot in chef sauce.

Spicy. Beef with celery, peanut, green pepper, water chestnut and bamboo shoot in hot sauce.

Spicy. Flank steak with broccoli, green, pepper onion and carrot in Szechuan sauce.

Spicy. Flank steak with broccoli, baby corn, onion and carrot in Hunan sauce.

Spicy. Flank, steak with jalapeño, bamboo shoots, snow peas, onion and baby corn in spicy ma la sauce.

Spicy.

Stir-fried seasonal vegetables including broccoli, carrots, snow peas, and mushrooms in a light, delicate sauce.

Spicy.

Spicy.

Spicy.

Sliced pork stir fried with green onion and yellow onion.

Spicy. Sliced pork cooks with onion, green pepper, broccoli and baby corn in human sauce.

Spicy. Pork with celery, peanut, green pepper, water chestnut and bamboo shoot in spicy brown sauce.

Spicy. Pork with jalapeño and onion in spicy sauce.

Jumbo shrimp cooked with mince pork in black bean sauce.

Breaded shrimp with pineapple, carrot, pepper in rice sweet and sour sauce.

Jumbo shrimp and broccoli served with brown sauce.

Spicy. Shrimp cooks with onion, broccoli, green pepper, carrot, and baby corn in human sauce.

Spicy. Jumbo shrimp with onion, broccoli, carrot, pepper, bamboo, and water chestnut in garlic sauce.

Jumbo shrimp cooked with broccoli, carrot, snow peas, mushroom, Napa, bamboo and water chestnut in while sauce.

Spicy. Scallops stir-fried with seasonal vegetables in Szechuan sauce. Hot and spicy.

Scallops stir-fried with seasonal vegetables in white sauce.