Asian Kitchen 1 Menu

House, veggies, shrimp, pork, chicken, or beef

Hot and Spicy.

Crispy golden rolls filled with seasoned vegetables and meat, offering a savory start to your meal.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Tender beef slices paired with crisp broccoli florets, stir-fried in a savory sauce.

Crispy wontons filled with smooth cream cheese, served in a portion of six.

Deep fried golden shrimp, crispy walnut with honey sauce.

Rice paper wrap with shrimp, vegetable and rice vermicelli

Wontons filled with a blend of pork and shrimp, accompanied by chicken, BBQ pork, shrimp, and an assortment of vegetables in a clear chicken broth.

Shrimp tossed with onions, bell peppers, and pineapple in a tangy sweet and sour sauce.

Hot and Spicy.

Hot and Spicy.

Shrimp stir-fried with cashew nuts, typically includes a blend of vegetables in a savory brown sauce.

Sautéed shrimp enveloped in a delicate wine sauce, typically featuring a blend of garlic and a selection of vegetables.

Pan-fried shelled shrimp, seasoned with salt and pepper, typically includes a hint of spicy peppers.

Jumbo shrimp accompanied by snow peas, mushrooms, baby corn, and water chestnuts, typically presented in a savory sauce.

Shrimp stir-fried with Chinese peas, typically including a blend of garlic and a light sauce to enhance the flavors.

Shrimp prepared with peas, carrots, and egg in a creamy lobster-infused sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a light, savory sauce.

Chicken and sweet corn soup combines tender chicken pieces with creamy sweet corn, often enriched with a delicate egg drop technique, in a nourishing broth.

Hot and Spicy.

Wontons filled with a blend of pork and shrimp, accompanied by chicken, BBQ pork, shrimp, and an assortment of vegetables in a clear chicken broth.

Sizzling rice with chicken, beef, and shrimp, combined with vegetables in a savory broth, typically includes a crispy rice texture.

Minced shrimp, chicken, crabmeat, and water chestnuts combined in a delicate egg flower broth.

Whisked eggs gently folded into a simmering chicken broth, typically garnished with scallions.

Shrimp and tomato sauce combine in a savory broth, typically featuring crispy rice that sizzles upon serving.

Minced beef and tofu in a delicately seasoned broth, typically includes egg whites, mushrooms, and cilantro, inspired by traditional West Lake culinary style.

Shrimp, chicken, beef, and BBQ pork with mixed vegetables, served in a rich broth with soft noodles.

Seafood, veggies, shrimp, pork, chicken, or beef

Crispy fried noodles, typically served as a light appetizer, featuring a delightful crunch with savory toppings that may include vegetables or meats.

Crispy golden rolls filled with seasoned vegetables and meat, offering a savory start to your meal.

Marinated chicken, typically seasoned with a blend of spices, wrapped in paper and deep-fried. Served as four pieces.

Shredded chicken, mixed greens, and julienne carrots, typically tossed in a sesame dressing, garnished with crispy wontons and sesame seeds.

Four prawns, coated in a light batter, deep-fried until golden. Often served with a sweet and sour sauce.

Tender slices of barbecued pork topped with sesame seeds, served on a bed of shredded cabbage.

Marinated chicken wings, deep-fried to a golden crisp, typically served in a batch of ten pieces.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Crispy wontons filled with smooth cream cheese, served in a portion of six.

Lightly battered pork, deep-fried and tossed with pineapple, onions, and bell peppers in a classic sweet and sour sauce.

Hot and Spicy.

Hot and Spicy.

Sliced BBQ pork stir-fried with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a savory brown sauce.

Sliced BBQ pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced barbecue pork stir-fried with snow peas and possibly includes bamboo shoots and onions in a savory white sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Hot and Spicy.

Hot and Spicy.

Shredded beef sautéed with carrots and celery, typically includes a hot pepper sauce.

Sliced beef stir-fried with snow peas, typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with ginger and a mix of seasonal vegetables, typically coated in a light, savory ginger sauce.

Sliced beef stir-fried with two types of mushrooms, served in a savory brown sauce.

Stir-fried beef with onions and bell peppers, enveloped in a classic black bean sauce.

Tender beef slices paired with crisp broccoli florets, stir-fried in a savory sauce.

Tender beef strips stir-fried in a savory Hunan sauce, topped with sesame seeds.

Hot and Spicy. Shrimp, chicken, and beef, sautéed with vegetable and peanut in spicy sauce.

Hot and Spicy. Combination of shrimp, chicken, and beef in garlic, ginger sauce.

Shrimp, crab meat, sautéed with vegetable in white sauce. served on a sizzling hot plate.

Hot and Spicy. Battered chicken breast sautéed with chef's special sauce.

Pork spareribs pan fried in sweet and sour sauce.

Deep fried golden shrimp, crispy walnut with honey sauce.

Shrimp and chicken sautéed with cashew nut in plain sauce.

Crispy won ton sautéed with jumbo shrimp, tender chicken, beef, b.b.q. pork, and vegetable in delicious sauce.

House, veggies, shrimp, pork, chicken, or beef

Hot and Spicy.

Hot and Spicy.

Sautéed string beans with choice of pork, chicken, or beef.

Sautéed string beans and shrimp, typically includes garlic and a savory brown sauce.

House, veggies, shrimp, pork, chicken, or beef

House, veggies, shrimp, pork, chicken, or beef

Crispy chicken balls coated in a vibrant sweet and sour sauce, mixed with bell peppers, carrots, and pineapple chunks.

Tender chicken pieces stir-fried with zucchini and carrots, garnished with crunchy almond slices.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like water chestnuts and carrots in a savory brown sauce.

Chicken cooked with a blend of spices, typically includes onions and bell peppers, simmered in a rich curry sauce.

Hot and Spicy.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically includes a light white sauce.

Hot and Spicy.

Hot and Spicy.

Sliced chicken stir-fried with fresh broccoli, often accompanied by carrots, in a savory brown sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots in a light, savory sauce.

Stir-fried chicken with celery, onions, mushrooms, and carrots, typically includes water chestnuts, all tossed in a savory garlic sauce.

Crispy chicken pieces, typically coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and Spicy.

House, veggies, shrimp, pork, chicken, or beef

House, veggies, shrimp, pork, chicken, or beef

A medley of vegetables including broccoli, carrots, baby corn, and mushrooms, sautéed together in a light sauce.

Mushrooms and broccoli sautéed together, typically in a savory garlic sauce.

Hot and Spicy. (With or Without Meat)

(With or Without Meat)

(With or Without Meat)

Stir-fried bean curd and shrimp, typically includes a mix of vegetables, cooked in a savory sauce.

String beans sautéed with garlic, typically in a savory brown sauce.

Hot and Spicy.

Assorted vegetables, typically steamed, served in a light, health-conscious sauce without specific seasonings or added proteins.

BBQ pork available in large or small party trays.

Sweet and Sour Chicken Balls; options in large or small.

Spicy, stir-fried chicken with peanuts, vegetables. Options: large or small size available.

Asian party tray featuring beef with broccoli. Available in large or small sizes.

Tender pork in tangy sauce. Options for large or small party trays.

Sautéed mixed vegetables, available in large or small trays.

Tofu-centered assortment, available in large or small trays.

Vegetable chow mein or fried rice available in large or small sizes. Choose between stir-fried noodles or rice with mixed vegetables.

Chicken chow mein or fried rice available in large or small sizes. Choose between stir-fried noodles or rice with chicken.

Pork in choice of chow mein noodles or fried rice, available in large or small sizes.

Beef chow mein or fried rice, available in large or small. Choose stir-fried noodles or rice with beef.

Shrimp entwined in chow mein or nestled in fried rice. Available in large or small sizes.

Shrimp and mixed vegetables in Asian-style sauce. Available in large or small portions.

(In Shell)

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Classic citrus refreshment.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

(Jasmine Tea With Milk)

(Strawberry Milk Tea With Strawberry Heart Jelly)

(Thai Milk Tea)

(Mango Green Tea)

(Lemon With Butterfly Pea Tea)

Taro milk tea typically includes a blend of brewed tea and milk, flavored with taro root for a unique, sweet taste, often served with boba pearls.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A refreshing blend of sweet honeydew flavor mixed with classic milk tea, typically including tapioca pearls for a chewy texture.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Serve with won ton soup egg roll & fried won ton sweet and sour pork almond chicken plain fried rice

Serve with won ton soup egg roll & fried prawn sweet and sour chicken szechuan three delight plain fried rice

Serve with won ton soup egg roll & fried prawn sweet and sour chicken mongolian beef plain fried rice

Steamed white rice, prepared with attention to achieve a fluffy and tender texture, suitable as a complement to various dishes.

Aromatic fried rice with mixed vegetables, including peas, carrots, and corn, stir-fried to a golden perfection.

Stir-fried rice with peas, carrots, and green onions.