Asian King Buffet Menu

Served with steam rice or fried rice.

Choose between lo mein or mei fun paired with chicken, beef, pork, shrimp, or veggies.

Spicy. Chunks of chicken marinated with water chestnut powder deep-fried with tangerine peel, hot pepper in special orange flavor sauce, surrounded with steamed broccoli.

Egg drop soup with choice of small or large serving.

Golden-brown fried donuts topped with a light dusting of sugar. Ten pieces per serving.

Spicy. Price per pound.

Crab stick, avocado, and cucumber rolled in seasoned rice and seaweed.

Sushi-style fried rice, available with chicken, beef, pork, shrimp, or mixed veggies.

Dumplings, choice of steamed or fried, served in a set of 10.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Dumplings, choice of steamed or fried, served in a set of 10.

Tender chicken pieces glazed with teriyaki sauce, served with a side of vegetables.

Chicken wings deep fried and typically served with a selection of sauces for dipping.

Deep-fried wontons, typically filled with a mixture of minced meat or vegetables, served in a set of ten pieces.

Breaded chicken pieces, typically served with a dipping sauce.

French Fries, simply prepared and served as a classic appetizer.

Golden-brown fried donuts topped with a light dusting of sugar. Ten pieces per serving.

Fried shrimp, typically comprising 18 pieces, coated in a light batter and deep-fried until golden. Often accompanied by a tangy dipping sauce.

Egg drop soup with choice of small or large serving.

Spicy.

1 Quart

House special soup typically includes a rich broth filled with a variety of seafood such as shrimp and scallops, alongside vegetables.

For two.

Served with steam rice or fried rice.

Spicy.

Served with steam rice or fried rice.

Chicken with mixed vegetables. Served with a choice of steamed or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Spicy.

Spicy.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Choose between lo mein or mei fun paired with chicken, beef, pork, shrimp, or veggies.

Chow mein or chop suey with choice of chicken, beef, pork, shrimp, or veggies. Stir-fried noodles or saucy stir-fry mix.

Asian-style omelette served with choice of chicken, beef, pork, shrimp, or vegetables.

Served with steam rice or fried rice.

Spicy.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Price per pound.

Spicy. Price per pound.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Crispy noodles, lightly fried until golden, typically includes a savory blend of sauce and select vegetables.

A crisp shell typically encasing a piece of paper with a fortune.

Served with steam rice or fried rice and sauce on the side. choice of white brown or garlic sauce.

Served with steam rice or fried rice and sauce on the side. choice of white brown or garlic sauce.

Served with steam rice or fried rice and sauce on the side. choice of white brown or garlic sauce.

Served with steam rice or fried rice and sauce on the side. choice of white brown or garlic sauce.

Served with steam rice or fried rice and sauce on the side. choice of white brown or garlic sauce.

Lobster meat, crab meat, jumbo shrimp, scallops with many kinds of fresh veggies in a tasty seafood white sauce.

Chunks of chicken or beef deep-fried to crispy with special sauce & sesame seeds surrounded with broccoli.

Spicy.

Spicy. Chunks of chicken marinated with water chestnut powder deep-fried with tangerine peel, hot pepper in special orange flavor sauce, surrounded with steamed broccoli.

Spicy. Fresh jumbo shrimp with chicken and roast pork and seasonal vegetables in spicy Hunan sauce.

Chicken, beef, pork with onion, bamboo shoots, green pepper, broccoli, water chestnuts and red carrots.

Served with steam rice or fried rice.

Chicken breast and jumbo shrimp sautéed with vegetables in the chef's wine sauce.

Served with steam rice or fried rice.

Served with steam rice or fried rice.

Crab stick, avocado, and cucumber rolled in seasoned rice and seaweed.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice.

Tender salmon slices wrapped around seasoned sushi rice, creating a delicate and savory roll.

Fresh tuna wrapped in sushi rice and seaweed.

Spicy.

Spicy.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, topped with spicy tuna and eel sauce.

Crispy tofu pouches filled with sushi rice, topped with seaweed salad and a sprinkle of orange fish roe.

Eel avocado roll featuring tender eel and creamy avocado, wrapped in seasoned sushi rice and nori.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and nori, lightly drizzled with eel sauce and sprinkled with sesame seeds.

Eel, cucumber, and avocado roll topped with thinly sliced salmon, drizzled with mayonnaise, and garnished with vibrant fish roe.

An assortment of tuna, salmon, and avocado wrapped in sushi rice and seaweed, topped with fish roe.

Spicy.

Fresh slices of raw tuna

Eight slices of fresh tilapia, typically served raw.

Eight pieces of eel sashimi, traditionally prepared and served without rice.

Crisp seaweed strands mixed with sesame seeds and a light dressing.