Asian Kabab & Curry Menu

Tender mutton pieces layered with fragrant rice. Available in Medium or Large size.

Saffron-infused basmati rice with tender chicken, aromatic spices. Sized in Medium or Large.

Large.

Medium or large plain white rice options.

Steamed basmati rice, mixed with vegetables and spices. Available in medium or large sizes.

Savory mixed rice and lentils. Available in Medium or Large sizes.

Beef Tehari\n\nMedium or large portions of seasoned beef rice.

Fragrant basmati rice with shrimp, served in medium or large portions.

Large.

Aromatic basmati rice. Medium or large.

Roi fish. Choice of medium or large size.

Tender pieces of mrigal fish. Choice of Medium or Large size.

Salmon fish typically cooked with a blend of traditional Indian spices and fresh herbs.

Medium or large portions of Koral Fish. Indian cuisine specialty.

Tender tilapia fish fillet. Choice of medium or large size.

Koi fish. Choice of medium or large size.

Medium or large portion of hilsa fish.

Tiny, indigenous fish. Choose between medium or large serving.

Succulent shrimp simmered in aromatic curry sauce. Available in Medium or Large sizes.

Boneless chicken marinated in yogurt and spices, then grilled in a tandoor clay oven.

Minced chicken marinated with chili flakes, ginger, garlic, coriander, and cumin, skewered and cooked in a tandoor.

Chicken marinated in yogurt, cream, cheese, and mild spices, then grilled in a tandoor oven.

Minced chicken mixed with onions, tomatoes, and green hot chili peppers, cooked on a flat grill.

Minced chicken typically mixed with ginger, garlic, and spices, shaped into patties and grilled in a tandoor.

Pan-fried patties made with ground beef and chana dal, typically seasoned with spices and herbs.

Chicken chunks marinated in Bihari spices and garlic, char-grilled in a tandoor, and tossed in herb butter.

Lamb marinated in yogurt and spices, cooked in a tandoor oven.

Whole chicken marinated in yogurt, ginger, garlic, and Indian spices, roasted in a traditional tandoor clay oven.

Traditional Indian yogurt dessert made from fermented milk, typically sweetened and sometimes flavored with cardamom or saffron.

Soft paneer dumplings in sweet, creamy milk. Available in cup or box.

Golab Gam - Small bites or boxes of sweet syrup-soaked dumplings.

Sweet dessert treat. Available by the piece or box.

Creamy, sweet rice pudding. Available per serving or by the box.

Traditional Indian dessert made with semolina, ghee, sugar, and water, often garnished with nuts and flavored with cardamom.

Vermicelli noodles, basil seeds, and rose syrup layered with sweetened milk and topped with ice cream.

Leavened flatbread topped with fresh garlic and cilantro, baked in a tandoor.

Leavened white flour bread baked in a tandoor, topped with butter.

Layered flatbread typically made with plain flour, hand-rolled, and cooked on a griddle.

Whole wheat flatbread typically cooked on a griddle.

Flatbread stuffed with spiced onions, typically baked in a clay oven.

Made with roasted coffee beans, milk, and sugar, Indian coffee offers a rich and aromatic experience.

Choice of cola, diet cola, or lemon-lime soda.

A yogurt-based drink typically made with sour yogurt, green chili, mustard seeds, black salt, coriander, and mint.

A traditional yogurt drink, typically sweet, salted, or plain, sometimes flavored with rose water or mango.

Made from unoxidized Camellia sinensis leaves, typically includes natural antioxidants.

A traditional Indian beverage made with ripe mangoes, yogurt, and sugar.