Asian Jewels Menu

Hot & Spicy.

Half.

Chilled.

Single Serving

For 4.

Hot & Spicy.

Hot & Spicy.

Hot & spicy.

Steamed or deep fried.

Spicy.

Hot & Spicy.

Free Range Chicken.

Whole.

Hot & Spicy.

Hot & Spicy. 5 pieces.

5 pieces.

Hot & Spicy.

Chef's House Special XO Sauce. Hot & Spicy.

HK Style. Hot & Spicy.

Hot & spicy.

Hot & Spicy.

Chef's Special XO Sauce. Hot & Spicy.

Prawn (8 pieces).

Hong Kong Style.

Dried style.

Hot & spicy.

White Meat Chicken.

For 1.

For 4.

Hot & spicy.

For 4.

4 pieces.

4 pieces.

5 pieces.

3 pieces.

4 pieces.

5 pieces.

6 pieces.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

One Can.

One Can.

One Can.

One Can.

4 pieces.

4 pieces.

5 pieces.

3 pieces.

3 pieces.

3 pieces.

5 pieces.

4 pieces.

Steamed shrimp and spinach dumplings, encased in a translucent wrapper, typically includes a blend of finely chopped spinach and succulent shrimp.

Steamed dumplings filled with a variety of mushrooms, offering a simple yet satisfying taste.

5 pieces.

3 pieces.

Minced beef and bamboo shoots are expertly blended and formed into balls, then steamed to create a succulent dish.

Chicken feet marinated in black bean sauce, initially deep-fried then steamed, offering a tender texture.

Steamed chiew-chow style dumplings traditionally comprise minced pork, peanuts, and various vegetables, encased in a delicate wrapper.

Tender beef tripe paired with aromatic ginger and scallions, delivering a traditional Chinese dim sum experience.

Steamed beef tripe seasoned with black pepper, offering a unique blend of textures and a peppery taste.

Bean sheet roll filled with meat, typically pork, and steamed in a savory oyster sauce, wrapped in a delicate rice noodle sheet.

Shrimp finely minced and shaped into balls, typically steamed to highlight their natural sweetness.

Fragrant sticky rice wrapped in lotus leaves, filled with savory ingredients, creating a delicate and aromatic dim sum experience.

Fluffy steamed buns filled with savory, sweet roast pork.

Baked egg custard tart, known as 蛋撻, features a flaky pastry crust filled with a smooth and sweet egg custard.

Soft buns filled with savory roasted pork in a sweet, rich sauce.

A delicate, chilled dessert featuring a smooth durian filling encased in a soft, mochi-like rice cake.

4 pieces.

Steamed beef tendon with a rich and savory satay sauce, offering a tender texture and a hint of peanut flavor.

Minced fish meat, delicately formed into balls, typically includes a blend of mild seasonings, steamed to preserve their moist texture.

Soft, fluffy white bun traditionally filled with a sweet and savory Cha Siu (Cantonese barbecue pork) mixture.

Crispy durian cake is a delicately fried pastry filled with creamy durian puree, offering a unique taste experience.

Soft fish balls infused with curry, offering a savory and aromatic taste experience.

Pan-fried glutinous rice typically includes chicken, dried shrimp, and Chinese sausage, creating a savory and satisfying dish.

Steamed sausage encased in a light, airy roll, typically includes a blend of herbs and spices for added flavor.

Honey roast pork enveloped in smooth steamed rice rolls, typically served with a light soy sauce for dipping.

Steamed rice flour noodles filled with beef and parsley, served with a light soy sauce.

Steamed rice flour noodles wrapped around crispy twisted crawlers, typically served with a sweet soy sauce.

Soft, delicate rice noodles rolled and served with a savory soy-based sauce.

Pan-fried rice balls with minced shrimp are crispy on the outside, with a tender filling of finely chopped shrimp mixed into the rice, a unique twist on traditional dim sum.

Steamed rice flour noodles envelop crispy fried shrimp, offering a textural contrast in this traditional dim sum dish.

Minced pork and egg enveloped in smooth, steamed rice sheets, a traditional dim sum offering.

Golden-brown turnip cake slices, pan-fried to a crispy exterior with a soft, savory interior.

Crispy fried rolls filled with a medley of vegetables, typically including cabbage, carrots, and mushrooms, in a Buddhist-style preparation.

Pan-fried eggplant slices, typically stuffed with a savory blend of minced shrimp, presented in a trio.

Pan-fried hot peppers, meticulously stuffed with a savory blend, typically including minced meat or seafood.

Crispy taro dumplings with a light, airy exterior and a savory filling.

Crispy fried dumplings, encased in a golden-brown wrapper, typically filled with a savory mixture of minced meat and vegetables.

3 pieces.

Shrimp is delicately formed into balls and deep-fried until crispy, offering a succulent bite with a crunchy exterior.

Golden, flaky pastry encasing tender roast pork, often seasoned with traditional Chinese spices.

Pumpkin pancakes are pan-fried, offering a soft texture with a subtle sweetness from the pumpkin, typically prepared in a traditional Chinese style.

Crispy fried dumplings sprinkled with sesame seeds, typically containing a savory filling.

Bean curd skin delicately wrapped around a savory filling, deep-fried to achieve a crispy texture.

Shrimp on a stick, breaded and deep-fried, offering a crispy texture.

Soft buns filled with sweet milk custard, accompanied by fresh parsley, a cherry tomato, and a blackberry.

Steamed baozi filled with a sweet and smooth red bean paste, offering a classic taste in every bite.

Soft and airy sponge roll filled with creamy milk custard, garnished with fresh parsley.

Mango smoothie blended with sago pearls and grapefruit, typically includes a base of mango puree and coconut milk.

Smooth and creamy mango pudding, shaped like a fish, with a vibrant yellow color and subtle mango flavor.

Silky bean curd in a light, sweet syrup.

Steamed bun filled with a special blend of milk-based custard, offering a sweet and creamy texture.

Rice porridge combined with tender chicken and sweet pumpkin, offering a comforting and wholesome meal experience.

Minced shrimp and bacon wrapped in a crispy shell, typically deep-fried.

Pig stomach cooked with ginkgo nuts and pepper, offering a unique combination of textures and a peppery taste.

Chicken feet delicately marinated with traditional Chinese herbs, then steamed to highlight their unique texture and flavor.

Stir-fried leafy greens, typically including bok choy or gai lan, coated in a savory oyster sauce.

Crispy fried bean curd typically includes a filling, enveloped in a tofu skin, deep-fried to achieve a golden exterior.

Tender clams stir-fried with savory black bean sauce, garnished with fresh green onions.

Pork spare ribs, deep-fried to achieve a crispy texture, typically flavored with a milky essence.