Asian House Restaurant Menu

6 pieces. With cheese inside.

Deep-fried with sweet and spicy sauce.

Cooked on a hibachi grill.

Noodles.

cooked in a sweet orange sauce.

Sweetened sauce. Sauce on the side.

Spicy. Deep-fried with sweet and spicy sauce.

Soda selection including Pepsi, Diet Pepsi, Starry, and Mtn Dew.

Crab, avocado, and cucumber.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish with rice.

House special lo mein typically includes stir-fried soft noodles with a hearty mix of chicken, beef, shrimp, and vegetables such as cabbage, carrots, and onions.

Poultry.

cooked in a sweet orange sauce.

Poultry.

Poultry.

Stir-fried chicken and vegetable dish in white sauce.

Stir-fried vegetables with chicken in dark brown sauce.

Chicken with mushrooms seasoned with classic Asian spices. Choices of white rice, fried rice, or plain lo mein. Side options include egg roll, spring roll, variety of soups.

Cooked in a pungent savory sauce.

Chicken with cashew nuts served with a choice of white rice, fried rice, or plain lo mein. Includes side: egg roll, spring roll, or a variety of soups.

Sweet pastry filled with red bean paste and covered in sesame seeds.

Deep-fried with sweet and spicy sauce.

Marinated and stir-fried.

Dry, spicy flavor that comes from doubanjiang and chili paste.

Spicy fried chicken tossed in hot brown sauce with peanuts.

With brown sauce and vegetables.

Chicken coated in rich curry sauce. Options: choice of white rice, fried rice, plain lo mein. Side options include egg roll, spring roll, various soups.

Stir-fried beef, crisp broccoli. Comes with choice of white rice, fried rice, or plain lo mein. Select one side: egg roll, spring roll, soups (wonton, egg drop, hot and sour, clear).

Stir-fried steak with vegetables and a savory sauce.

Beef stir-fried with seasonal vegetables, served with choice of white rice, fried rice, or plain lo mein. Includes choice of egg roll, spring roll, or variety of soups.

Beef with mushroom: Choice of white rice, fried rice, or plain lo mein. Includes choice of egg roll, spring roll, or various soups.

Beef with cashew nuts served with choice of white rice, fried rice, or plain lo mein. Includes side option from egg roll, spring roll, various soups.

Cooked in a pungent savory sauce.

Marinated and stir-fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy and savory sauce with white onions and scallions.

Beef in aromatic curry sauce. Options: white rice, fried rice, plain lo mein. Choose one: egg roll, spring roll, wonton soup, egg drop soup, hot and sour soup, clear soup.

Broccoli and carrots with brown, savory sauce.

Mixture of all Chinese vegetables with brown, savory sauce.

Pork with mushrooms, served with a choice of white, fried rice, or plain lo mein. Side options include egg roll, spring roll, or selection of soups.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp paired with broccoli, choose between white rice, fried rice, or plain lo mein. Options for side: egg roll, spring roll, soups including wonton, egg drop, hot and sour, or clear.

Shrimp stir-fried with assorted vegetables. Options: white, fried rice, or plain lo mein. Choose from egg roll, spring roll, or four types of soup.

A peppery, cripsy chicken cooked with mushrooms, onions, and green bell peppers

Shrimp paired with mushrooms, choice of white rice, fried rice, or plain lo mein. Select from egg roll, spring roll, wonton, egg drop, hot & sour, or clear soup.

Fried Shrimp with Coconut Sauce on top

Shrimp sautéed with cashew nuts. Choose from white rice, fried rice, or plain lo mein. Side options include egg roll, spring roll, various soups.

Cooked in a pungent savory sauce.

Fried Shrimp with Sweet and Sour Sauce on the side

Marinated and stir-fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp with yellow curry sauce.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Chicken, shrimp, and steak.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Chicken, shrimp and steak.

Crab, cheese, salmon, and cucumber.

Tuna, cream cheese, and avocado.

Salmon, cucumber, and avocado.

Tuna wrapped in sushi rice, choice of seaweed or soy paper exterior.

Salmon encased in sushi rice, choice of seaweed or soy paper wrapping.

Spicy. Tuna, avocado, and crunchy flakes with spicy mayo.

Spicy. Salmon, avocado, and crunchy flakes with spicy mayo.

Steamed shrimp, cucumber, and japanese mayo.

Avocado and baked eel with eel sauce on top.

Steamed shrimp, avocado, crabmeat, cucumber, and spicy mayo. With eel sauce across on top.

Tempura shrimp, avocado, crunchy, and spicy mayo. With eel sauce across on top.

Spicy. Crab and avocado with spicy mayo.

Crabmeat, avocado, and cream cheese.

Avocado slices in sushi rice, choice of seaweed or soy paper wrap.

Cucumber encased in sushi rice, choice of seaweed or soy paper wrap.

Tuna, salmon, crabmeat, and avocado wrapped with cucumber paper.

Salmon, tuna, yellowtail, crabmeat, and avocado with spicy mayo. (It's already wrapped with soy paper, no extra charge will be deducted.).

Fried roll with salmon, avocado, crabmeat, and spicy mayo.

Fried roll with cream cheese, avocado salmon, and crab meat.

Fried roll with spicy tuna, avocado, and pickled ginger. Topped with spicy mayo.

Tempura California roll, topped with eel sauce.

Fried roll with crab stick, cream cheese, and avocado. Topped with spicy mayo and eel sauce.

Fried roll with cream cheese, avocado, and salmon topped with eel sauce.

Soft shell crab, cucumber, and avocado.

BBQ eel and cucumber topped with avocado and eel sauce.

Crabmeat, avocado, and cucumber topped with tuna, salmon, shrimp, and avocado with tobiko.

Tempura shrimp 2 pieces, avocado, and cream cheese topped with eel.

Crunchy shrimp and crab meat on top with crab meat and mayo.

Spicy crab roll topped with baked crabmeat with wasabi mayo and spicy mayo eel sauce.

Crunchy shrimp and crabmeat topped with avocado, red tobiko, eel sauce, and wasabi mayo.

Tempura shrimp 2 pieces, avocado, and cream cheese topped with crabmeat, eel sauce, and spicy mayo.

Cream cheese, cucumber, crabmeat, and spicy sauce topped with avocado and eel sauce.

Shrimp, crabmeat, and spicy sauce topped with eel and avocado.

Spicy tuna topped with tuna and avocado.

Eel, cucumber, masago, crabmeat, crispy, and eel sauce.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Poultry.

Stir-fried steak with vegetables and a savory sauce.

Served in a sweet sauce with sesame seeds.

Spicy. Deep-fried with sweet and spicy sauce.

Poultry.

Tender beef and crisp broccoli, served with a choice of white or fried rice.

Poultry.

Egg noodle dish.

Egg noodle dish.

Poultry.

With brown sauce and vegetables.

With brown sauce and vegetables.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir-fried.

Marinated and stir-fried.

2 pieces.

8 pieces.

6 pieces. With cheese inside.

4 pieces. Chicken stick.

10 pieces.

Soy bean. Steamed.

Cheese, onion, and beef with a wonton wrapper.

Seasoned chicken, carrot, onion, chestnut, and peas wrapped in lettuce

Mu Shu wrap – Beef, Shrimp, or Pork. Asian-flavored wraps filled with choice of protein.

Seasoned broth with filled pork wonton dumplings.

Soup with beaten eggs.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup made from bean curd.

Large.

Clear broth with scallion and mushroom, served in a large portion.

Delicate wontons filled with seasoned pork, floating in a clear broth garnished with chopped green onions.

Whisked eggs gently folded into a savory chicken broth, typically garnished with scallions.

Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and eggs, seasoned with soy sauce and vinegar.

Tofu and an assortment of vegetables in a large serving of clear broth, typically includes scallions and roasted garlic.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Large. Chicken, beef, and shrimp.

Stir-fried noodle dish. White, thin rice noodles.

Stir-fried noodle dish.

Stir-fried noodle dish. White, thin rice noodles.

Stir-fried noodle dish. White, thin rice noodles.

Chicken, beef, and shrimp stir-fried noodles. White, thin rice noodles.

Spicy. Stirred in spicy curry sauce fried noodle dish with chicken, beef, and shrimp.

Marinated and stir-fried.

Spicy.

Spicy. Cooked in a pungent savory sauce.

Spicy. Served in a sweet sauce with sesame seeds.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Kids' soda options include Pepsi, Diet Pepsi, Starry, Dr Pepper, Mtn Dew.

Broccoli, typically steamed and sautéed, often accompanied by garlic in a light sauce.

Carrots, gently sweetened and served as a small, delightful accompaniment, typically includes a light seasoning to enhance their natural sweetness.

Noodles.

Cooked in oil or fat over heat.

A fiery blend of chili peppers, garlic, vinegar, and a hint of sweetness, this sauce adds a spicy kick to any dish.

Usually for sushi dipping.

Usually for sushi dipping.

A rich, house-made sauce featuring the deep, caramelized flavors of black garlic, typically paired with a variety of dishes to enhance their taste.

A blend of sugar, vinegar, and fruit essences, creating a balanced tangy and sweet flavor, ideal for enhancing a variety of dishes.