Asian House Restaurant | Bryant Menu

Tender chicken in sesame sauce. Choice of plain noodles, white rice, or fried rice.

Sweet & sour chicken balls with choice of plain noodles, white rice, or fried rice.

Hot and spicy.

Tender chicken pieces, fluffy rice, and scrambled eggs stir-fried with peas and carrots.

Stir-fried rice with chicken, beef, and shrimp, typically includes eggs, peas, carrots, and onions.

Hot and spicy.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Succulent broth with wisps of beaten eggs. Small or large sizes available.

Tender beef, crisp broccoli. Choice of plain noodles, white rice, or fried rice.

Crispy dough filled with a medley of shredded vegetables.

Steamed dumplings typically filled with seasoned pork.

Ground pork and vegetables wrapped in dumpling skins and deep-fried.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Steamed green soybeans in their pods, typically sprinkled with sea salt.

Breaded and fried butterfly shrimp, typically served with a sweet and sour dipping sauce.

Marinated chicken wings fried to a crispy golden brown.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Marinated and grilled chicken skewers typically served with peanut sauce and a refreshing cucumber salad.

Crispy chicken wings, deep-fried and glazed with sweet sesame sauce, topped with toasted sesame seeds.

Hot and spicy.

Hot and spicy.

Succulent broth with wisps of beaten eggs. Small or large sizes available.

Hot and spicy.

Hot and spicy.

Ramen with pork or beef broth, pork dumplings, beef, scrambled egg, green onion, white onion, purple onion, wakame, corn, and naruto (fish cake).

Choice of chicken, shrimp, or pork with ramen noodles.

Egg noodles in a beef broth with sliced beef, soft boiled egg, bamboo shoots, spinach, scallion, sesame, and wakame.

Shrimp, mussel, squid, crab meat, fish cake, bean sprouts, corn, and black garlic oil in miso tonkotsu broth.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces, fluffy rice, and scrambled eggs stir-fried with peas and carrots.

Savory rice stir-fried with shrimp, eggs, peas, carrots, and green onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with chicken, beef, and shrimp, typically includes eggs, peas, carrots, and onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft noodles stir-fried with chicken, beef, shrimp, onions, cabbage, carrots, and bell peppers.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Stir-fried thin rice noodles with chicken, beef, shrimp, bean sprouts, green onions, red onions, and shredded vegetables in a chef special sauce.

Hot and spicy.

Chicken with mixed vegetables. Rice options: plain noodles, white rice, or fried rice.

Bok choy, carrot, broccoli, celery, mushrooms.

Shrimp and broccoli with choice of plain noodles, white rice, or fried rice.

Shrimp with assorted vegetables. Served with choice of plain noodles, white rice, or fried rice.

Tender beef, crisp broccoli. Choice of plain noodles, white rice, or fried rice.

Tender beef with a variety of fresh vegetables. Options: Plain Noodles, White Rice, or Fried Rice.

Chicken and mushrooms stir-fry. Choice of Plain Noodles, White Rice, or Fried Rice.

Pepper steak and onion served with choice of plain noodles, white rice, or fried rice.

Tender beef strips with Mongolian sauce. Choose between plain noodles, white rice, or fried rice.

Hot and spicy.

Hot and spicy.

Sweet & sour chicken balls with choice of plain noodles, white rice, or fried rice.

Tender chicken in sesame sauce. Choice of plain noodles, white rice, or fried rice.

Hot and spicy.

Hot and spicy.

Chicken, beef, and shrimp with your choice of plain noodles, white rice, or fried rice.

Stir-fried chicken, beef, shrimp, and mixed vegetables in a savory brown sauce.

Lightly battered and deep fried shrimp, typically served with a chef's special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken, cashews. Served with choice of Plain Noodles, White rice, or fried rice.

Crab, cucumber, and avocado rolled in sushi rice, topped with tempura flakes and drizzled with spicy mayo and eel sauce.

Crab meat, avocado, and cucumber roll, lightly tempura fried, topped with spicy mayo and eel sauce.

Avocado, cucumber, carrot, and asparagus wrapped in seaweed and rice.

Hot and spicy. Crab stick, cheese, avocado & deep fried.

Hot and spicy. Jalapeño, cheese, shrimp & deep fried.

Hot and spicy. Crab stick, cucumber, avocado & crunch.

Shrimp, cream cheese, and avocado rolled in seaweed and rice.

Shrimp, crab stick, cheese, avocado & deep fried.

Egg, carrot, peas.

Lo mein noodles stir-fried in savory sauce, no meat or vegetables.

Mayonnaise typically blended with a touch of sweetness and tanginess.

A thick and sweet sauce based on soy sauce, typically includes syrup and mirin.

A tangy and sweet sauce made from sugar, vinegar, and fruit juices, ideal for dipping or glazing.

House-made chili oil sauce typically includes freshly ground chili peppers and various spices, adding heat and depth to your dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A savory dipping sauce typically made from soy sauce, vinegar, and a hint of sesame oil, perfect for enhancing the flavor of dumplings.

Coke, Diet Coke, Sprite, Dr. Pepper.

Brewed black tea sweetened with sugar, typically served chilled in a bottle.

Freshly brewed black tea, typically unsweetened, packaged in a bottle.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure hydration, conveniently bottled.

Strawberry, mango, coconut, taro, honeydew.