Asian House Restaurant Menu

Crispy dough filled with minced vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

6 pieces homemade Chinese dumplings

6 pieces homemade Chinese dumplings

Marinated pork ribs, typically includes a sweet and savory Asian-style BBQ sauce.

Soybeans.

6 pieces. Japanese Dumpling with a minced filling. Steamed or fried.

6 pieces. Japanese Dumpling with a minced filling. Steamed or fried.

6 pieces. Japanese Dumpling with a minced filling. Steamed or fried.

6 pieces fried dim sum.

6 pieces. Stuffed cream cheese and crabstick.

Fried silken tofu.

3 pieces.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

7 pieces assorted raw fishes.

Crabstick and cucumber with ponzu sauce.

Choice of seared tuna, salmon, or yellowtail ponzu sauce.

Tuna that has been seared and seasoned with pepper.

Spicy.\n\nSeasoned raw tuna.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth, with filled wonton dumplings.

Soup that is made from miso paste.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup with mixed seafood.

A comforting blend of broth and select vegetables, typically garnished with herbs and possibly includes proteins like chicken or seafood.

Basic vegetable salad.

Algae salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Sliced avocado with a variety of vegetables.

Stir fried rice noodle dish with vegetables.

Stir fried rice noodle dish with beef.

Stir fried rice noodle dish with shellfish.

Stir fried rice noodle dish.

Brown rice stir-fried with a blend of eggs, peas, carrots, and scallions.

Stir fried rice with pork.

Stir fried rice with poultry.

Stir fried rice with vegetables.

Stir fried rice with beef.

Stir fried rice with shellfish.

Stir fried rice.

Rice noodles.

Soft noodles.

Soft noodles.

Stir fried noodle dish.

Egg noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Stir fried noodle dish.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Sliced chicken breast stir-fried with a variety of vegetables, including broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Cooked in a pungent savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Marinated and stir fried.

Stir fried chicken and vegetables.

Sweetened sauce with vinegar base.

Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced roast pork sautéed with mushrooms in a savory brown sauce.

Cooked in a pungent savory sauce.

Sliced roast pork and snow peas stir-fried with water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Cooked in a pungent savory sauce.

Sliced beef and onions, stir-fried with green peppers in a traditional brown sauce.

Marinated and stir fried.

Savory stir-fried beef with fresh, crunchy snow peas.

Jumbo shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Mild white sauce.

Cooked in a pungent savory sauce.

Jumbo shrimp stir-fried with crisp snow peas, typically in a light and savory white sauce.

Marinated and stir fried.

Spicy.\n\nSpicy stir fry.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Crispy salmon skin, cucumber, and often garnished with tobiko, wrapped in sushi rice and nori, drizzled with eel sauce.

Fresh salmon wrapped in rice and seaweed.

Eel and avocado wrapped in sushi rice and nori, topped with eel sauce and a sprinkle of sesame seeds.

Eel and cucumber wrapped in sushi rice and nori, typically topped with eel sauce.

A futo maki roll typically includes a combination of crab meat, tamago (Japanese omelet), various vegetables like cucumber and avocado, and often features pickled radish or other pickles, wrapped in seaweed.

Succulent shrimp paired with creamy avocado, wrapped in seasoned sushi rice and seaweed, garnished with a touch of wasabi and fresh parsley.

Steamed shrimp and fresh cucumber wrapped in nori and sushi rice, reflecting a classic sushi roll preparation.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, topped with a drizzle of savory sauce.

Chicken tempura, avocado, and cucumber, typically wrapped in nori and sushi rice, often accompanied by eel sauce.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, served with wasabi, pickled ginger, and a garnish of leafy greens.

Soft shell crab, cucumber, and avocado, often accompanied by tobiko or masago, wrapped in seaweed and rice, with a drizzle of eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Lobster tempura, avocado, and cucumber, typically garnished with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Spicy.

Crab meat and cream cheese, rolled in seaweed and rice.

Spicy.

Fresh salmon, avocado, and cucumber, often accompanied by tobiko. Contains raw ingredients.

Spicy.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Spicy.

Spicy.

Steamed shrimp, cucumber, and lettuce, typically includes mayo, wrapped in seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Sushi rice and nori typically filled with fresh tuna and crisp cucumber.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh salmon and crisp cucumber wrapped in sushi rice and nori.

Spicy.\n\nSpicy tuna; spicy salmon, and spicy yellowtail.

9 pcs of assorted sushi and tuna roll.

3 pcs tuna, 3pcs salmon, 3pcs yellowtail sushi and tuna roll.

18 pcs of assorted sashimi.

Assorted raw fish on bed of seasoned rice.

Sliced of tuna on bed of seasoned rice.

16 pcs of assorted sushi and choice of one special roll.

Broiled eel with eel sauce on bed of seasoned rice.

10 pieces assorted sushi, 21 pieces assorted sashimi, 1 California roll & 1 special roll.

15 pieces sushi, 36 pieces sashimi, 1 tuna roll, 1 California roll & 1 special roll.

5 pcs assorted sushi, 9 pcs assorted sashimi & California roll.

Buttery mild fish.

Ray-finned fish.

Smoked salmon available as 1 piece sushi or 2 pieces sashimi.

Sweet firm fleshed white fish.

Shrimp served as sashimi or sushi, available in single or double pieces.

Sweet, buttery and delicate.

Crab stick, offered as 1 piece sushi or 2 pieces sashimi.

Sweet egg.

Fish eggs.

Lobster tail tempura and crabstick wrapped with cucumber and eel sauce.

Spicy.\n\nShrimp tempura, spicy tuna, avocado and eel with pink soy paper and eel sauce.

Crab stick, cucumber and avocado, inside topped with tuna, salmon, white fish.

Shrimp tempura inside topped with avocado and crab stick.

Salmon, yellowtail tuna, crabstick and avocado wrapped in cucumber.

Spicy.\n\nPepper tuna avocado, onion wasabi mayo topped with spicy tuna and crunches.

Salmon and avocado on top of salmon tempura

Shrimp tempura inside topped with eel avocado.

Spicy.\n\nSalmon and white fish deep fried spicy mayo and tobiko on top.

Spicy.\n\nTuna on top with crunchy spicy tuna.

Spicy.\n\nSalmon and avocado on top of spicy tuna, salmon and crab in chef special sauce.

Spicy.\n\nPepper tuna on top of spicy tuna and avocado in a chef special sauce.

Spicy.\n\nSpicy crab on top of tuna, salmon, yellowtail, avocado and cucumber with soybean paper.

Shrimp, crabstick, cream cheese and avocado tempura roll.

Tuna, mango avocado, cucumber and tamago with soybean paper in a mango sauce.

Spicy.\n\nSpicy crab on top of shrimp tempura, avocado and spicy tuna wrapped with soy paper.\n\n

Avocado, cucumber, crab with seared tuna, yellowtail, salmon, white tuna and seaweed salad.

Spicy tuna and avocado topped with seared salmon, masago and scallions.

Tuna, salmon, yellowtail and avocado with seared spicy crab on top.

Deep fried spicy tuna and avocado in a chef special sauce.

Choice of shrimp or vegetable tempura with noddle soups.

Shrimp, scallop, crabstick and vegetable with noodle soup.

Vegetables marinated or glazed in a soy-based sauce.

Chicken marinated or glazed in a soy-based sauce.

Shellfish marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Steak marinated or glazed in a soy-based sauce.

Battered and fried veggies.

Battered and fried poultry.

Battered and fried shrimp.

Battered and fried seafood.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Hibachi steak with options for meat preparation ranging from rare to well done.

Grilled shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables and seasoned with garlic butter.

Scallops grilled on a hibachi, typically accompanied by a mix of vegetables and lightly seasoned.

Grilled chicken and shrimp served with a mix of vegetables, typically includes onions, zucchini, and mushrooms, accompanied by fried rice.

Hibachi-sizzled chicken and steak with choice of meat preparation from rare to well done.

Grilled chicken and salmon typically served with fried rice, mixed vegetables, and a side of teriyaki sauce.

Hibachi shrimp alongside steak, choice of meat preparation: rare to well done.

Grilled shrimp and scallops typically include a mix of steamed vegetables and fried rice, served with teriyaki sauce.

Steak and scallops, offering meat preparation from rare to well done.

Pork simmered in Thai red curry paste and coconut milk, typically includes bamboo shoots, bell peppers, eggplant, and basil.

Tender beef simmered in a spicy red curry sauce, typically includes bamboo shoots, bell peppers, and basil leaves, infused with coconut milk.

Shrimp simmered in a spicy Thai red curry sauce, typically includes red peppers, onions, and zucchini, enriched with coconut milk.

Scallops cooked in a spicy Thai red curry sauce with coconut milk, basil leaves, and mixed vegetables.

Pork stir-fried with thai basil, chili, and a mix of bell peppers and onions, creating a savory dish with a hint of spice.

Stir-fried beef with fresh basil leaves, typically includes bell peppers, onions, and a hint of chili for a slightly spicy finish.

Shrimp stir-fried with Thai basil, green beans, bell peppers, onions, and a hint of chili, served in a savory basil sauce.

Scallops sautéed with Thai basil, onion, bell pepper, and a mix of traditional spices, typically including a hint of chili for a balanced flavor profile.

Assorted vegetables including broccoli, carrots, and mushrooms, stir-fried with garlic and soy sauce, garnished with sesame seeds.

Cooked in a pungent savory sauce.

Jumbo shrimp, beef, chicken, roast pork, lobster tail and mixed veg in a brown sauce.

Deep fried shrimp and mixed veggies in a Hunan Sauce.

Deep fried beef and mixed veggies in a Hunan Sauce.

Chicken battered and cooked in a sweet orange sauce.

Beef battered and cooked in a sweet orange sauce.

Deep fried with sweet and spicy sauce.

Chicken in a sweet sauce served with sesame seeds.

Chicken with brown sauce and vegetables.

Beef with brown sauce and vegetables.

Hot and spicy.

Crispy shrimp seasoned with salt and pepper, typically stir-fried with onions and bell peppers.

Marinated chicken, grilled and coated in a distinctively sweet bourbon sauce, often accompanied by vegetables.

Seafood tempura.

comes with pork fried rice and pork egg roll.

comes with pork fried rice and pork egg roll.

comes with pork fried rice and pork egg roll.

comes with pork fried rice and pork egg roll.

comes with pork fried rice and pork egg roll.

comes with pork fried rice and pork egg roll.

Stir fried noodle dish with choice of protein.

comes with pork fried rice and pork egg roll.

Deep fried with sweet and spicy sauce.

Chicken in a sweet sauce served with sesame seeds.

Spicy stir-fry with chicken.

Chicken breast stir-fried with mixed vegetables, served in a brown sauce and garnished with cashew nuts.

comes with pork fried rice and pork egg roll.

Soy sauce, red vinegar, and sesame oil blend, typically used for dipping dumplings.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A creamy blend of mayonnaise and hot spices, often including sriracha or chili sauce, to add a kick to dishes.

Eel sauce is a thick, sweet sauce typically made from soy sauce, sweetened with sugar or mirin, and often used as a glaze for sushi and other dishes.

A citrus-infused soy sauce combining flavors of lemon, lime, and a hint of sweetness, typically used as a dressing or dipping sauce.