Asian Express Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, lightly fried to a golden brown.

8 pieces.

Pan-fried dumplings, typically filled with ground pork and vegetables, encased in a wheat wrapper.

Hand-wrapped dumplings filled with a mixture of ground pork and finely chopped vegetables, gently steamed to perfection.

Comes with 2.

1 piece / 1个.

Boneless pork ribs, typically marinated and cooked to highlight their tenderness and flavor, served in a smaller portion.

Deep-fried dough balls, lightly coated with sugar, offering a sweet and crispy texture.

Boneless pork ribs, typically marinated and glazed with a sweet and savory sauce, served in a generous portion.

Potatoes cut into sticks and deep-fried, typically served with a side of ketchup.

6 pieces fried shrimp shumai

Steamed young soybeans, typically seasoned with a hint of sea salt.

Deep fried shrimp shumai

Mixed greens, cucumber, tomato, and carrot, typically dressed with a house special ginger dressing.

Marinated seaweed typically served with a light dressing and sprinkled with sesame seeds.

Delicate wontons filled with savory meat, floating in a clear broth, garnished with fresh green onions.

Handmade wontons, typically filled with a mixture of pork and shrimp, served in a savory broth garnished with green onions.

A smaller portion of classic soup with wispy eggs in a clear, savory broth, often garnished with scallions.

Spicy.

A large serving of hot and sour soup that typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

A large serving of soup with gently whisked eggs floating in a seasoned broth, often garnished with green onions.

Chicken slices and noodles served in a rich chicken broth, typically including onions and a mix of traditional herbs.

Chicken and rice in a small serving of chicken broth, typically includes ginger and scallions.

Chicken noodle soup, a comforting blend of sliced chicken, thin noodles, and a selection of vegetables in a clear, savory chicken broth.

Chicken and rice served in a rich, homemade chicken broth, typically includes scallions and a generous portion for a satisfying meal.

Chicken pork shrimp in rice.

Chicken, pork, and shrimp.

Diced barbecued pork, egg, peas, and carrots stir-fried with rice, typically seasoned with soy sauce.

Diced barbecue pork, peas, carrots, and egg stir-fried with rice, typically seasoned with soy sauce.

Chicken, egg, peas, and carrots stir-fried with rice, typically seasoned with soy sauce and onions.

Shrimp fried rice, typically includes egg, peas, carrots, and green onions, stir-fried with rice.

Stir-fried white rice with a medley of vegetables such as peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried with chicken, this small portion of fried rice typically includes egg, peas, carrots, and a hint of soy sauce.

Shrimp fried rice typically consists of shrimp stir-fried with rice, eggs, peas, carrots, and green onions.

Stir-fried large portion of white rice with a medley of vegetables, typically including carrots, peas, and onions, seasoned with soy sauce.

Beef fried rice typically includes sliced beef, egg, peas, and carrots, stir-fried with rice.

Sliced beef and egg combined with peas, carrots, and onions, stir-fried with rice in a larger portion.

Chicken lo mein, a smaller portion, combines tender slices of chicken with soft egg noodles and a variety of vegetables, typically stir-fried in a savory sauce.

Lo mein noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Stir-fried beef with a mix of vegetables, typically includes onions and carrots, served over soft lo mein noodles.

Stir-fried large portion of egg noodles with beef, typically includes a mix of vegetables such as onions, carrots, and cabbage, all tossed in a savory sauce.

Chicken lo mein, a large serving, features soft egg noodles stir-fried with slices of chicken and a medley of vegetables including onions, carrots, and cabbage.

Lo mein noodles stir-fried with a variety of vegetables including carrots, cabbage, and onions, typically seasoned with a savory sauce.

Stir-fried soft egg noodles with beef, pork, shrimp, and chicken, mixed with a variety of vegetables such as bok choy, carrots, and mushrooms.

Cantonese BBQ pork tossed with soft lo mein noodles, typically includes bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Chicken, pork, and shrimp.

Shrimp lo mein, a large serving, combines shrimp with lo mein noodles, typically tossed with a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Shrimp and soft lo mein noodles stir-fried with a selection of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Cantonese-style BBQ pork, typically includes egg noodles stir-fried with a selection of vegetables such as bok choy, onions, and carrots.

Spicy.

Stir-fried thin rice noodles with a medley of vegetables, typically including broccoli, carrots, and mushrooms.

Thin rice noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots, along with egg and scallions.

Thin rice noodles stir-fried with slices of beef, typically includes a mix of vegetables such as cabbage and carrots, along with egg and a hint of soy sauce.

Chicken mei fun consists of thin rice noodles stir-fried with sliced chicken, typically includes green onions, bean sprouts, egg, and carrots.

Thin rice noodles stir-fried with pork, typically includes cabbage, carrots, egg, and scallions.

Chunks of chicken are deep-fried until crispy and then tossed in a sweet and spicy sauce, typically garnished with lightly steamed broccoli.

Chunks of chicken, typically deep-fried and tossed in a sweet and spicy sauce, often accompanied by broccoli.

Large chunks of chicken, deep-fried and coated in a sweet and savory sesame sauce, sprinkled generously with sesame seeds.

Battered and fried chicken, typically coated in a sweet and spicy orange sauce, often garnished with dried orange peels.

Battered chicken balls, deep-fried and served with bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Battered chicken balls fried and tossed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Grilled chicken, typically cooked with onions in a savory bourbon sauce, served in a smaller portion.

Grilled chicken, typically served with onions and a special bourbon sauce, presented in a larger portion.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce, often accompanied by carrots.

Sliced chicken and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Stir-fried diced chicken with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Spicy.

Spicy.

Szechuan chicken typically includes tender chicken stir-fried with a mix of vegetables such as celery and carrots, enveloped in a spicy and bold Szechuan sauce.

Sliced chicken stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced chicken with a variety of vegetables, stir-fried in a light brown sauce, served in a smaller portion.

Spicy.

Sliced chicken stir-fried with bamboo shoots, water chestnuts, and bell peppers, enveloped in a robust garlic sauce.

Deep-fried pork in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried pork, typically including bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.

Sliced roast pork sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Sliced pork and broccoli, stir-fried in a traditional brown sauce, presented in a smaller portion.

Shredded pork stir-fried with bamboo shoots, bell peppers, and onions in a tangy and spicy garlic sauce.

Sliced barbecue pork and broccoli stir-fried in a savory brown sauce, served in a large portion.

Sliced roast pork stir-fried with a medley of vegetables in a savory brown sauce, served in a large portion.

Wok-fried sliced beef with onions and scallions, simmered in a savory mongolian sauce.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and garlic, all tossed in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots and a savory brown sauce.

Stir-fried sliced beef with green bell peppers and onions, typically includes a savory brown sauce.

Sliced beef and green bell peppers stir-fried with onions in a rich brown sauce, served in a larger portion for an ample dining experience.

Spicy.

Szechuan beef, typically includes tender slices of beef stir-fried with a variety of vegetables such as carrots and celery, all enveloped in a rich and spicy Szechuan sauce.

Beef simmered in a rich and spicy Thai red curry sauce, typically includes coconut milk, bamboo shoots, and a variety of vegetables.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms in a traditional brown sauce.

Sliced beef and seasonal vegetables, stir-fried in a spicy and savory garlic sauce, typically includes bamboo shoots and mushrooms.

Spicy.

Spicy.

Large shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Spicy.

Shrimp stir-fried with broccoli in a traditional brown sauce, served in a smaller portion.

Large shrimp stir-fried with broccoli in a traditional brown sauce.

Large shrimp stir-fried with a mix of bamboo shoots, water chestnuts, and wood ear mushrooms in a savory garlic sauce, typically accompanied by celery and peppers.

Spicy.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

Szechuan shrimp typically includes large shrimp stir-fried with a mix of vegetables in a spicy Szechuan sauce.

Spicy.

Tofu with mixed vegetables typically includes sautéed tofu and a variety of vegetables such as broccoli, carrots, mushrooms, and snap peas in a savory brown sauce.

White rice available in small or large sizes.

A creamy blend, typically consisting of dairy and flour, designed to complement a variety of Asian dishes.

Brown rice available in small or large sizes.

Hibachi chicken and steak paired with a choice of fried, brown rice, or noodles; all served with house salad.

Tender chicken, choice of fried rice, brown rice, or noodles with a house salad.

Hibachi chicken paired with steak and shrimp, comes with a choice of fried or brown rice, or noodles, all served with house salad.

Hibachi-grilled chicken and shrimp paired with a choice of fried rice, brown rice, or noodles, each served with a house salad.

Chicken Teriyaki: Served with choice of fried rice, brown rice, or noodles. Accompanied by house salad.

Hibachi shrimp served with choice of fried rice, brown rice, or noodles and house salad.

Hibachi steak served with choice of fried rice, brown rice, or noodles paired with house salad.

Hibachi vegetables served with choice of fried rice, brown rice, or noodles and house salad.

Hibachi shrimp and scallop paired with choice of fried rice, brown rice, or noodles, all accompanied by house salad.

Steak and scallops, choice of fried or brown rice, noodles, served with house salad.

Hibachi steak paired with shrimp, options for side include fried rice, brown rice, or noodles, all served with house salad.

Hibachi-grilled salmon served with choice of fried rice, brown rice, or noodles and house salad.

Hibachi chicken and scallop served with choice of fried rice, brown rice, or noodles and house salad.

Coca-cola soda.

Lemon lime soda.

A classic soda, Dr. Pepper is a blend of 23 unique flavors, offering a distinct taste experience without any specific preparation method.

Sweet / 甜.

A carbonated beverage with a distinct ginger flavor, offering a refreshing and slightly spicy taste.

A crisp, refreshing taste you know and love with zero calories.

A refreshing citrus-flavored carbonated drink.

Freshly squeezed orange juice, offering a naturally sweet and refreshing taste.

Sweet and sour chicken balls, served with fried rice. Choose from soda options or egg roll/soup as side.

Broccoli beef served with fried rice. Choose from soda options or opt for egg roll / 炒饭及蛋卷, soup / 炒饭及汤.

Spicy.

Spicy.

Broccoli chicken served with choice of fried rice paired with a soft drink or egg roll/soup. Multiple soft drink options available.

Spicy.

Spicy.

Broccoli shrimp served with fried rice. Choice of beverage includes soda options or egg roll/soup.

Spicy.

Spicy.

Stir-fried beef with assorted vegetables. Options: fried rice with choice of beverage or egg roll / soup. Beverages include sodas and ginger ale.

Spicy.

Spicy.

Chicken with mixed vegetables, served with fried rice. Choice of beverage or egg roll/soup. Options include soda varieties or orange.

Broccoli pork served with fried rice and choice of beverage or egg roll / soup. Options include various sodas or egg roll / soup.

Pork mixed with vegetables, served with fried rice. Select one beverage: soda options or traditional egg roll/soup.

Shrimp with mixed vegetables, served with fried rice. Choice of beverage or egg roll/soup. Options include various sodas or an egg roll/soup.

Chunks of chicken lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Chunks of chicken, typically deep-fried and tossed in a sweet, slightly spicy sauce with a hint of garlic and ginger, often accompanied by broccoli.

Battered chicken pieces are sautéed with dried orange peels in a sweet and spicy sauce, embodying the essence of Asian cuisine.

Sliced steak stir-fried with green bell peppers and onions, typically in a savory brown sauce.

Chicken stir-fried with green bell peppers and onions, typically includes a savory sauce.

Boneless spare ribs, typically marinated and cooked to achieve a tender texture, served with a sweet and savory sauce.

Battered pork deep-fried and mixed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Stir-fried noodles with chicken, napa cabbage, bean sprouts, onions, and carrots in a savory sauce.

Lo Mein noodles tossed with a medley of fresh vegetables such as napa cabbage, bean sprouts, broccoli, snow peas, mushrooms, and carrots.

Egg noodles tossed with barbecued pork, napa cabbage, bean sprouts, onions, and carrots in a savory sauce.

Shrimp Lo Mein typically includes stir-fried egg noodles with shrimp, napa cabbage, bean sprouts, onions, and carrots.

Stir-fried beef with soft lomein noodles, typically includes napa cabbage, bean sprouts, onions, and carrots.

Marinated chicken in a rich bourbon sauce, typically includes a blend of spices and herbs, served as a fulfilling lunch special.

Hibachi chicken paired with steak and shrimp. Options include fried rice, brown rice, or noodles, all served with house salad.

Hibachi chicken and shrimp served with choice of fried rice, brown rice, or noodles, and house salad.

Hibachi chicken and steak served with a choice of fried rice, brown rice, or noodles alongside house salad.

Seared steak and shrimp plated with a choice of fried or brown rice, noodles, all accompanied by a house salad.

Hibachi chicken with options for side: fried or brown rice, noodles. Includes house salad.

Hibachi steak served with choice of fried rice, brown rice, or noodles and house salad.

Hibachi steak and scallops, served with choice of fried rice, brown rice, or noodles and house salad.

Hibachi shrimp served with choice of fried rice, brown rice, or noodles and house salad.

Hibachi Vegetable: Mixed seasonal vegetables, served with choice of fried rice, brown rice, or noodles and house salad.

Hibachi chicken and scallop paired with a choice of fried rice, brown rice, or noodles, all served with a house salad.

Shrimp and scallop hibachi lunch. Comes with choice of fried rice, brown rice, or noodles and a house salad.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷。

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Chunks of chicken, deep-fried and tossed in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Tender chunks of chicken, deep-fried and then sautéed in a sweet and spicy sauce, typically includes hints of garlic and ginger.

Battered chicken pieces sautéed with a sweet and spicy orange sauce, typically includes hints of dried orange peel.

Stir-fried steak with green bell peppers and onions, typically served in a savory brown sauce.

Stir-fried chicken with green bell peppers and onions, typically includes a savory pepper sauce.

Boneless spare ribs, typically marinated and cooked until tender, often featuring a sweet and savory sauce.

Deep-fried pork chunks, typically combined with bell peppers, onions, and pineapple, enveloped in a tangy sweet and sour sauce.

Marinated chicken, typically includes a blend of bourbon sauce, lightly breaded and served with a signature southern style sauce.

Soft noodles stir-fried with a medley of vegetables such as napa cabbage, bean sprouts, broccoli, snow peas, mushrooms, and carrots.

Chicken Lo Mein consists of tender chicken slices, soft egg noodles, and a medley of vegetables, all tossed in a savory sauce.

Cantonese BBQ pork stir-fried with soft lo mein noodles and a mix of vegetables, typically includes onions and bell peppers.

Shrimp Lo Mein typically includes stir-fried shrimp with soft noodles, complemented by a mix of vegetables such as onions, carrots, and napa cabbage.

Beef Lo Mein consists of tender slices of beef and Lo Mein noodles, typically tossed with a variety of vegetables such as napa cabbage, bean sprouts, onions, and carrots.

Roast pork, chicken, beef, scallop, krab stick with mix vegetable in brown sauce

Chicken. Beef. Shrimp with mix vegetable in garlic sauce

Crispy egg roll wrap filled with roast pork, cabbage, and select vegetables, lightly fried to achieve a golden exterior.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

8 pieces.

Pan-fried dumplings filled with a savory mix of ground pork and vegetables, wrapped in a delicate wonton skin.

Ground pork and chives wrapped in dough, then steamed, typically served with a homemade soy-based sauce.

Comes with 2.

1 piece / 1个.

Boneless ribs, typically marinated and cooked to enhance their natural flavors, served in a smaller portion suitable as an appetizer.

Fried dough, typically coated with granulated sugar, offering a sweet and simple start.

Boneless pork ribs, typically marinated and roasted, served with a sweet and tangy barbecue sauce.

Potatoes cut into sticks and deep-fried, typically served with a side of ketchup.

7 pieces.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Deep fried shrimp shumai

Crisp lettuce, fresh cucumber slices, and shredded carrots served with a side of dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced cucumbers, typically accompanied by minced garlic and ginger, dressed in a homemade vinaigrette, reflecting traditional Asian flavors.

Shredded imitation crab mixed with cucumber and spicy mayo, typically garnished with tobiko and tempura flakes.

Delicate wontons filled with seasoned pork, floating in a clear broth, garnished with sliced green onions.

Handmade wontons, typically filled with a mixture of pork and shrimp, served in a seasoned chicken broth, garnished with green onions.

Whisked eggs gently poured into a simmering broth, typically garnished with scallions.

Spicy.

A rich and tangy broth, this large Hot and Sour Soup typically includes tofu, bamboo shoots, eggs, and a variety of mushrooms, subtly enhanced with vinegar and white pepper.

Wispy beaten eggs in a savory broth, typically includes green onions and is served in a large portion.

Sliced chicken and thin noodles in a savory chicken broth, typically accompanied by vegetables such as bean sprouts and onions.

Chicken and rice in a savory broth, typically includes a small portion of mixed vegetables.

Chicken, thin noodles, and a selection of vegetables served in a savory chicken broth.

Chicken and rice served in a savory chicken broth, typically includes a generous portion suitable for a hearty appetite.

Chicken pork shrimp in rice.

Chicken, pork, and shrimp.

Diced barbecued pork, egg, peas, carrots, and onions stir-fried with rice, typically seasoned with soy sauce.

Rice stir-fried with diced pork, typically includes peas, carrots, and egg. Served in a small portion.

Chicken fried rice, typically includes chicken, egg, peas, carrots, and onions, stir-fried with large portions of rice.

Shrimp stir-fried with rice, typically includes egg, peas, and carrots, in a smaller portion.

Stir-fried rice with a mix of vegetables such as carrots, peas, and onions, typically seasoned with soy sauce.

Chicken fried rice, a smaller portion, combines chicken, egg, peas, and carrots, stir-fried with rice and a hint of soy sauce.

Shrimp stir-fried with rice, typically includes egg, peas, carrots, and green onions, served in a large portion.

Stir-fried white rice with a medley of vegetables, typically including peas, carrots, onions, and scallions, seasoned with soy sauce.

Beef fried rice, typically includes sliced beef stir-fried with rice, peas, carrots, and egg.

Beef fried rice typically includes tender slices of beef stir-fried with rice, eggs, peas, and carrots, seasoned with soy sauce.

Chicken lo mein, a smaller portion, features stir-fried soft noodles, chicken, and a modest assortment of vegetables such as onions and carrots.

Stir-fried soft noodles with a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Beef lo mein typically consists of tender slices of beef and soft lo mein noodles, stir-fried with a select mix of vegetables such as onions and carrots.

Stir-fried large egg noodles with beef and a mix of vegetables such as onions, carrots, and cabbage, typically seasoned with a savory sauce.

Chicken lo mein, a large serving, features tender chicken pieces stir-fried with soft egg noodles and a selection of vegetables such as cabbage, carrots, and onions in a savory sauce.

Lo mein noodles stir-fried with a variety of vegetables, typically including carrots, cabbage, and onions, served in a large portion.

Stir-fried soft noodles with shrimp, chicken, beef, and a mix of vegetables such as bok choy, carrots, and mushrooms.

Soft noodles stir-fried with roast pork, typically includes vegetables like bok choy, carrots, and onions.

Chicken, pork, and shrimp.

Stir-fried large portion of egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Shrimp lo mein typically includes stir-fried shrimp and soft noodles, accompanied by a selection of vegetables such as cabbage, carrots, and bean sprouts, all tossed in a savory sauce.

Cantonese-style BBQ pork, typically includes bok choy, carrots, onions, and soft lo mein noodles, stir-fried together.

Spicy.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms.

Thin rice noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables such as cabbage and carrots, often seasoned for a savory taste.

Tender shrimp, stir-fried with rice noodles, crisp vegetables, and scrambled eggs.

Thin rice noodles stir-fried with beef, typically includes vegetables such as cabbage and carrots, along with egg and scallions.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, and green onions.

Thin rice noodles stir-fried with pork, often accompanied by vegetables like cabbage and carrots, and seasoned with soy sauce and spices.

Breaded chicken pieces stir-fried in a distinctive sweet and spicy sauce, typically garnished with dried chili and served large.

Crispy chicken pieces sautéed in a sweet and spicy sauce, typically includes broccoli and garnished with sesame seeds.

Battered chicken, typically includes a sweet and savory sauce, generously topped with sesame seeds.

Battered chicken, typically including orange peels, sautéed in a sweet and spicy orange sauce.

Deep-fried chicken balls with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

Deep-fried chicken balls accompanied by a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Grilled chicken, typically includes onions, cooked in a bourbon-infused sauce.

Grilled chicken, typically includes onions and a rich bourbon sauce, served in a large portion.

Sautéed chicken and broccoli, typically including carrots, served in a savory brown sauce.

Sliced chicken and broccoli, often accompanied by carrots, stir-fried in a savory brown sauce.

Stir-fried diced chicken with peanuts, vegetables, and chili peppers in a savory and slightly sweet Kung Pao sauce.

Spicy.

Spicy.

Szechuan chicken typically consists of tender chicken pieces stir-fried with a mix of vegetables such as celery and carrots in a spicy Szechuan sauce.

Sliced chicken stir-fried with onions and green onions, typically includes a savory Mongolian sauce, served in a large portion.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a light brown sauce.

Spicy.

Sliced chicken stir-fried with broccoli, bell peppers, and carrots, typically includes a rich and aromatic garlic sauce.

Deep-fried pork in a large portion, combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Sliced roast pork stir-fried with a variety of vegetables, served in a savory brown sauce.

Spicy.

Sliced roasted pork and broccoli, typically prepared with a savory brown sauce.

Shredded pork stir-fried with bamboo shoots, bell peppers, and onions in a spicy and tangy garlic sauce, typically served in a large portion.

Sliced barbecue pork and broccoli stir-fried in a savory brown sauce, typically served in a large portion.

Sliced roast pork stir-fried with a medley of vegetables in a savory brown sauce, served in a generous portion.

Sliced beef stir-fried with onions and scallions, typically includes a savory-sweet Mongolian sauce.

Sliced beef stir-fried with broccoli, typically seasoned with a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots and a savory brown sauce.

Stir-fried sliced beef with green bell peppers and onions, typically includes a savory brown sauce.

Large slices of beef stir-fried with green bell peppers and onions, served in a rich brown sauce.

Spicy.

Sliced beef stir-fried with celery, carrots, and onions in a traditionally spicy Szechuan sauce, typically served in a generous portion.

Thai red curry beef typically includes tender beef simmered in a spicy red curry sauce made from red chilies, complemented by coconut milk and a variety of traditional Thai herbs.

Marinated beef stir-fried with a hearty mix of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms in a traditional brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including bamboo shoots and water chestnuts, in a robust garlic sauce.

Spicy.

Spicy.

Shrimp simmered with ground pork, peas, and carrots in a traditionally thick egg white sauce, reflecting a larger portion size.

Large shrimp stir-fried with a generous assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Spicy.

Shrimp stir-fried with broccoli in a traditional brown sauce, served in a smaller portion.

Large shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Large shrimp stir-fried with a mix of vegetables, typically including water chestnuts, bamboo shoots, and wood ear mushrooms, in a savory garlic sauce.

Spicy.

Spicy.

Shrimp stir-fried with a selection of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Szechuan shrimp, typically includes large shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and onions, all coated in a spicy Szechuan sauce.

Spicy.

Soft tofu and an assortment of vegetables, typically including broccoli, carrots, and mushrooms, sautéed together, often served with a savory sauce.

White rice available in small or large sizes.

A creamy accompaniment made with a blend of milk, butter, and flour, subtly enhanced with a hint of herbs for Asian dishes.

Brown rice, available in small or large sizes.

Chicken and steak hibachi, served with choice of fried rice, brown rice, or noodles, all accompanied by house salad.

Hibachi Chicken served with choice of fried rice, brown rice, or noodles. Includes house salad.

Hibachi Chicken with Steak and Shrimp: chicken, tender steak, succulent shrimp served with choice of fried rice, brown rice, or noodles and house salad.

Hibachi chicken and shrimp served with a choice of fried rice, brown rice, or noodles, all accompanied by house salad.

Hibachi grilled chicken glazed with teriyaki sauce. Served with a choice of fried rice, brown rice, or noodles, and house salad.

Succulent shrimp served with choice of fried rice, brown rice, or noodles, complemented by house salad.

Hibachi steak with options for side: fried rice, brown rice, or noodles, all served with house salad.

Mixed vegetables served on a hibachi grill. Option of fried rice, brown rice, or noodles, each paired with house salad.

Shrimp and scallop hibachi with choice of fried rice, brown rice, or noodles. Served with house salad.

Hibachi steak paired with tangy scallops, choice of side: fried or brown rice, noodles, all served with house salad.

Juicy steak and succulent shrimp served with choice of fried rice, brown rice, or noodles and house salad.

Hibachi salmon served with choice of side: fried rice, brown rice, or noodles, all accompanied by house salad.

Hibachi chicken and scallop - Comes with choice of fried or brown rice, noodles, and house salad.

A carbonated soda featuring a distinctive blend of 23 flavors for a unique taste experience.

Sweet / 甜.

A crisp, refreshing taste you know and love with zero calories.

A citrus-flavored carbonated soft drink with a vibrant yellow-green hue, served chilled.

Freshly squeezed orange juice, 2-liter size available.

Effervescent Japanese soda with a sweet blueberry flavor.

Carbonated grape-flavored Japanese soda.

Lightly carbonated Japanese soda with a sweet lychee flavor.

Bright and fizzy Japanese soda with a sweet strawberry flavor.

Carbonated melon-flavored Japanese soda.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷。

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Spicy. Served with pork fried rice and egg roll. / 附猪肉炒饭及蛋卷.

Chunks of chicken lightly fried and coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

General Tso's Chicken typically includes crispy chunks of chicken sautéed in a spicy and sweet sauce, often accompanied by broccoli.

Crispy fried chicken pieces sautéed with dried orange peels in a tangy and slightly sweet orange sauce, typically served as a dinner plate.

Stir-fried steak with green bell peppers and onions, typically includes a savory brown sauce.

Stir-fried chicken with green bell peppers and onions, typically includes a savory pepper sauce.

Boneless spare ribs, typically marinated and cooked to achieve a tender texture, often accompanied by a sweet and savory sauce.

Deep-fried pork combined with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Marinated dark meat chicken, typically includes onions, grilled and tossed in a signature bourbon sauce.

Soft noodles stir-fried with a mix of vegetables such as napa cabbage, bean sprouts, and carrots, typically seasoned with soy and oyster sauce.

Chicken Lo Mein features soft egg noodles, chicken, and a mix of vegetables, typically including napa cabbage, bean sprouts, onions, and carrots, all tossed in a savory sauce.

Cantonese BBQ pork tenderly sautéed with soft lo mein noodles, typically includes a mix of vegetables like onions, carrots, and bean sprouts.

Stir-fried egg noodles with shrimp, typically includes napa cabbage, bean sprouts, onions, and carrots.

Beef Lo Mein typically includes stir-fried noodles with slices of beef, napa cabbage, bean sprouts, onions, and carrots, all tossed together in a savory sauce.