Asian House Menu

Served with fried rice.

Served with fried rice.

Mild. Served with fried rice.

Sweet & sour. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Mild. Served with fried rice.

Served with fried rice.

Served with fried rice.

Mild. Served with fried rice.

Served with fried rice.

Mild. Served with fried rice.

Mild. Served with fried rice.

Served with fried rice.

Mild. Served with fried rice.

Served with fried rice.

Mild. Served with fried rice.

Served with fried rice.

Mild. Served with fried rice.

Mild. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Mild. Served with fried rice.

Mild. Served with fried rice.

Mild. Served with fried rice.

Served with fried rice.

Served with fried rice.

Noodle. Served with chicken, beef, and shrimp.

Mild. Noodle. Served with chicken, beef, and shrimp.

Served with chicken, beef, and shrimp.

Served with chicken, beef, and shrimp.

Mild. Served with chicken, beef, and shrimp.

With imitation crab.

Crispy rolls filled with a mix of shredded vegetables, typically served with a sweet and sour dipping sauce.

Steamed dumplings, typically consisting of a mixture of pork and vegetables, encased in a delicate dough wrapper. Served in a set of six pieces.

Pork ribs, marinated and grilled, typically includes a blend of barbecue sauces.

Chicken wings, 8 pcs, offered in lemon pepper, honey BBQ, or buffalo style.

Pan-fried dumplings, filled with a savory mixture of minced pork and finely chopped vegetables, wrapped in a delicate dough and lightly crisped to golden perfection.

Calamari lightly battered and fried, then tossed with salt, pepper, and a mix of green onions and red chili for a hint of spice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

2 egg roll, 2 crab rangoon, 2 fried shrimp, 2 fried dumpling, 2 chicken wing, & 2 BBQ ribs.

Shrimp, glass noodles, vegetables, and deep-fried. Served with Thai sweet garlic sauce.

Soft rice paper wrap with shrimp, vermicelli, rice noodle basil, & cucumber. Served with sweet plum sauce.

Marinated in a mixture of thai spices & coconut milk. Served with peanut sauce.

Dough typically mixed with sugar and yeast, deep-fried until golden brown, often coated or filled with a sweet glaze or filling.

Mild.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken, shrimp, and a medley of vegetables served in a savory broth, accompanied by crispy, sizzling rice.

Mild.

Chicken and sweet corn combined in a savory soup, typically includes egg.

Mild.

War wonton soup typically includes pork and shrimp wontons, BBQ pork, chicken, shrimp, and a medley of vegetables like bok choy and carrots, served in a savory broth.

Assorted fresh vegetables in a savory broth, typically includes tofu and a blend of Asian spices.

Mild. Cooked minced beef blended with onions, cilantro, ground roasted rice, lime juice, & hot peppers.

Mild. Cooked minced chicken blended with onions, cilantro, ground roasted rice, lime juice, & hot peppers.

Mild. Glass noodles, pork, shrimp, onions, cilantro, & peanuts with Thai special lime sauce.

Mild. Minced pork blended with garlic, onions, roasted peanuts, ginger, cilantro, lime juice, & hot peppers.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Crispy chicken glazed in a tangy orange sauce

Traditional stir-fried chicken with mushrooms in a light white sauce.

Served with egg roll & pork fried rice.

Mild.

Stir-fried chicken paired with crisp snow peas in a white sauce.

Sliced chicken and string beans stir-fried with onions in a savory black bean sauce.

Mild.

Served with egg roll & pork fried rice.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in thin pancakes and served with plum sauce.

Mild.

Mild.

Served with egg roll & pork fried rice.

Sliced chicken and asparagus stir-fried with carrots, typically served in a light brown sauce.

Mild.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild.

Sliced beef and string beans stir-fried together, typically includes a savory brown sauce.

Mild.

Sliced beef stir-fried with asparagus, often accompanied by a savory brown sauce.

Mild.

Savory stir-fried beef with fresh, crunchy snow peas.

Mild.

Tender beef strips glazed in a savory sesame sauce.

Mild.

Tender pork pieces in a tangy sweet and sour sauce.

Mild.

Mild.

Pan-fried omelet with a mix of vegetables, typically including bean sprouts, cabbage, and carrots, served with a special brown sauce.

Savory chicken and egg patties, delicately fried with vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Shrimp simmered with peas, carrots, and water chestnuts in a traditional egg-based lobster sauce.

Served with egg roll & pork fried rice.

Succulent shrimp in a tangy sweet and sour glaze

Mild.

Served with egg roll & pork fried rice.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Mild.

Shrimp and asparagus stir-fried, typically includes garlic and a light oyster sauce.

Mild.

Mild.

Mild.

Mild.

Fried tofu sautéed with a medley of vegetables, typically served in a savory brown sauce.

Mild. Sautéed green pepper, broccoli, carrots, & water chestnuts cooked with spicy basil sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory roast pork blended with classic stir-fried rice and vegetables

House fried rice typically includes a generous mix of chicken, beef, shrimp, and assorted vegetables such as peas, carrots, and onions, all stir-fried with rice and egg.

Chicken, beef, & shrimp.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Sweet pineapple stir-fried with lobster, scallops, shrimp, crab, and a mix of vegetables.

Chicken, beef, & shrimp.

Hot and spicy, mild. Chicken, beef, & shrimp.

Chicken & shrimp.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Spicy. Korean spicy noodle soup, mixture of jumbo, scallops, shrimp, pork, beef, and chicken with vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried soft noodles with shrimp, chicken, and pork, typically includes broccoli, onions, scallions, cabbage, and carrots.

With sauce on the side.

With sauce on the side.

With sauce on the side.

With sauce on the side.

Chicken, beef, and shrimp sautéed with onions and green onions, served in a savory Mongolian sauce.

Shrimp and chicken stir-fried with a selection of classic vegetables, typically served with a spicy and savory sauce.

Chicken, beef, shrimp, scallop, roast pork, imitation crab with mixed vegetables, and brown sauce.

Hot and spicy, mild.

Lightly fried shrimp seasoned with a blend of salt and pepper, typically includes garlic, scallions, and a hint of jalapeño for added flavor.

Battered shrimp tossed in a creamy honey mayonnaise sauce, typically includes candied walnuts.

Lobster, shrimp, scallop, mussel, squid, imitation crab mix, & vegetables with white sauce.

Mongolian beef, sweet & sour chicken, & vegetable shrimp. Served with egg roll, crab rangoon, steamed rice, & soup.

Mongolian beef, sweet & sour chicken, vegetable shrimp, & moo goo gai pan. Served with egg roll, crab rangoon, steamed rice, & soup.

Mongolian beef, sweet & sour chicken, vegetable shrimp, moo goo gai pan, & mu shu pork. Served with egg roll, crab rangoon, steamed rice, & soup.

Mongolian beef, sweet & sour chicken, vegetable shrimp, moo goo gai pan, mu shu pork, Phoenix & dragon. Served with egg roll, crab rangoon, steamed rice, & soup.

Served with fried rice or French fries.

Served with fried rice or French fries.

Served with fried rice or French fries.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Mild. Mildly spicy rod curry, coconut milk, snow peas, baby corn, onions, & mushrooms are tossed together.

Mild. Sautéed green and red bell pepper, onion, and mushroom with a touch of garlic sauce.

Shredded fresh ginger, mushroom, onions, & carrots with soy ginger sauce.

Mild. Thai basil leave, red green bell peppers, onions, and green beans with Thai special chili sauce.

Mild. Thai stir-fried string beans, basil, & chili hot sauce.

Lightly battered chicken sautéed with a creamy coconut sauce, typically includes a blend of herbs and spices.

Mild.

Crispy coconut-crusted shrimp- perfect for dipping

Mild. Stir-fried shrimp, scallops, mussels, squid, snow peas, carrots, & onions cooked in spicy basil sauce.

Creamy masaman curry & coconut milk with potato, carrots, onions, and peanuts.

String beans, bell peppers in Thai green curry with coconut milk.

Flat rice noodle with broccoli, mushroom, bean sprouts, & egg stir-fried with sweet soy sauce.

Mild. Flat rice noodles stir-fried with onions, basil, bell pepper, and bean sprouts.

A hot sizzling plate with mixed vegetables.

A hot sizzling plate with mixed vegetables.

A hot sizzling plate with mixed vegetables.

A hot sizzling plate with mixed vegetables.

With imitation crab.

Crispy rolls filled with a mix of shredded vegetables, typically served with a sweet and sour dipping sauce.

Six pieces of steamed dumplings, typically filled with a blend of pork and vegetables, accompanied by a traditional dipping sauce.

Pork ribs marinated in a blend of Asian spices and sauces, then grilled to achieve a smoky flavor.

Asian appetizer featuring 8 pcs of chicken wings, available in lemon pepper, honey BBQ, or buffalo.

Pan-fried dumplings filled with a savory mixture of vegetables and pork, encased in a lightly crisped wrapper. Served in a set of six pieces.

Calamari lightly battered and deep-fried, then tossed with salt, pepper, and a mix of green onions and red chili peppers.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp, glass noodles, vegetables, and deep-fried. Served with Thai sweet garlic sauce.

Soft rice paper wrap with shrimp, vermicelli, rice noodle basil, & cucumber. Served with sweet plum sauce.

Served with peanut sauce.

Deep-fried dough, typically coated in sugar, offering a sweet start to your meal.

Mild

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Shrimp, chicken, and a medley of vegetables served with crispy rice in a savory broth, designed to serve two.

Mild.

Chicken and corn soup with egg, served in a homemade chicken broth.

Mild.

War wonton soup typically includes a savory broth filled with pork and shrimp wontons, complemented by BBQ pork, shrimp, chicken, and a medley of vegetables like bok choy and carrots.

Assorted fresh vegetables in a light, savory broth, often includes carrots, broccoli, and snow peas.

Mild. Cooked minced beef blended with onions, cilantro, ground roasted rice, lime juice, & hot peppers.

Mild. Cooked minced chicken blended with onions, cilantro, ground roasted rice, lime juice, & hot peppers.

Mild. Glass noodles, pork, shrimp, onions, cilantro, & peanuts with Thai special lime sauce.

Mild. Minced pork blended with garlic, onions, roasted peanuts, ginger, cilantro, lime juice, & hot peppers.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sliced chicken breast sautéed with mushrooms, water chestnuts, broccoli, and snow peas in a mild sauce.

Crispy chicken glazed in a tangy orange sauce

Traditional stir-fried chicken with mushrooms in a light white sauce.

Tender chicken with fresh broccoli in a savory sauce.

Mild.

Sliced chicken and string beans stir-fried in a savory black bean sauce.

Stir-fried chicken slices with green and red peppers, onions, and mushrooms in a spicy Szechuan sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes and served with plum sauce.

Spicy.

Crispy chicken pieces in a sweet and tangy tangerine sauce, typically featuring orange peel and a hint of spice.

Diced chicken sautéed with celery, water chestnuts, and cashew nuts in a brown sauce.

Sautéed chicken and asparagus, often accompanied by carrots, in a lightly seasoned sauce.

Spicy.

Succulent beef paired with crisp broccoli

Sliced beef sautéed with green peppers and onions in a brown sauce.

Beef stir-fried with assorted vegetables in a savory brown sauce.

Mild.

Sliced beef and string beans stir-fried in a traditional brown sauce.

Spicy.

Sliced beef sautéed with fresh asparagus, often accompanied by a savory brown sauce.

Spicy.

Crispy fried beef with broccoli, snow peas, and bell peppers in a spicy tangerine sauce.

Tender beef strips glazed in a savory sesame sauce.

Mild.

Tender pork pieces in a tangy sweet and sour sauce.

Mild.

Wok-fried string beans with minced pork and diced pickles in a savory brown sauce.

Pan-fried omelet incorporating a medley of vegetables, typically served with a savory brown sauce.

Savory chicken and egg patties, delicately fried with vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Shrimp simmered with peas, carrots, and water chestnuts in a savory egg-based lobster sauce.

Sautéed shrimp with broccoli and carrots in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Shrimp sautéed with broccoli, carrots, baby corn, mushrooms, peppers, and bamboo shoots in a light white sauce.

Mild.

Shrimp stir-fried with fresh asparagus, typically includes a light and savory sauce.

Mild.

Mild.

Mild.

Mild.

Fried tofu combined with a medley of vegetables, sautéed and served in a savory brown sauce.

Mild. Sautéed green pepper, broccoli, carrots, & water chestnuts cooked with spicy basil sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory roast pork blended with classic stir-fried rice and vegetables

Stir-fried rice with chicken, beef, shrimp, and a medley of vegetables such as peas, carrots, and onions, typically includes egg and seasoned with soy sauce.

Chicken, beef, & shrimp.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with sweet pineapple chunks, shrimp, and crab, typically includes mixed vegetables.

Chicken, beef, & shrimp.

Hot and spicy, mild. Chicken, beef, & shrimp.

Chicken & shrimp.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Spicy. Korean spicy noodle soup, mixture of jumbo, scallops, shrimp, pork, beef, and chicken with vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Soft wheat noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables such as broccoli, onions, scallions, cabbage, and carrots.

With sauce on the side.

With sauce on the side.

With sauce on the side.

With sauce on the side.

Chicken, beef, and shrimp stir-fried with onions and green onions, typically includes a savory Mongolian sauce.

Shrimp and chicken stir-fried with a selection of classic vegetables, typically includes a spicy sauce.

Chicken, beef, shrimp, scallop, roast pork, imitation crab with mixed vegetables, and brown sauce.

Hot and spicy, mild.

Lightly fried shrimp seasoned with a blend of salt and pepper, typically accompanied by scallions and hints of garlic.

Crispy battered shrimp tossed in a creamy honey-mayonnaise sauce and topped with candied walnuts.

Shrimp, scallop, mussel, squid, imitation crab mix, & vegetables with white sauce.

Mongolian beef, sweet & sour chicken, & vegetable shrimp. Served with Pork egg roll, crab rangoon, and steamed rice

Mongolian beef, sweet & sour chicken, vegetable shrimp, & moo goo gai pan. Served with Pork egg roll, crab rangoon, and steamed rice.

Mongolian beef, sweet & sour chicken, vegetable shrimp, moo goo gai pan, & mu shu pork. Served with Pork egg roll, crab rangoon, and steamed rice.

Mongolian beef, sweet & sour chicken, vegetable shrimp, moo goo gai pan, mu shu pork, Phoenix & dragon. Served with egg roll, crab rangoon, and steamed rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Mild. Served with egg roll & pork fried rice.

Mild. Mildly spicy rod curry, coconut milk, snow peas, baby corn, onions, & mushrooms are tossed together.

Mild. Sautéed green and red bell pepper, onion, and mushroom with a touch of garlic sauce.

Shredded fresh ginger, mushroom, onions, & carrots with soy ginger sauce.

Mild. Thai basil leave, red green bell peppers, onions, and green beans with Thai special chili sauce.

Mild. Thai stir-fried string beans, basil, & chili hot sauce.

Tender chicken pieces cooked in a creamy coconut sauce, often accompanied by a blend of aromatic herbs and spices.

Sweet and spicy.

Crispy coconut-crusted shrimp- perfect for dipping

Mild. Stir-fried shrimp, scallops, mussels, squid, snow peas, carrots, & onions cooked in spicy basil sauce.

Creamy masaman curry & coconut milk with potato, carrots, onions, and peanuts.

String beans, bell peppers in Thai green curry with coconut milk.

Flat rice noodle with broccoli, mushroom, bean sprouts, & egg stir-fried with sweet soy sauce.

Mild. Flat rice noodles stir-fried with onions, basil, bell pepper, bean sprouts and pineapple.

A hot sizzling plate with mixed vegetables.

A hot sizzling plate with mixed vegetables.

A hot sizzling plate with mixed vegetables.

A hot sizzling plate with mixed vegetables.