Asian House Chinese & Vietnamese Restaurant Menu

Pork meat only.

Spicy.

Pork and shrimp stuffed with vermicelli lettuce, herb served with peanut sauce.

Pork meat.

Pork only.

Egg, onion and bean sprouts.

Eight golden-fried wontons filled with a savory blend of crab and cream cheese, served with a sweet dipping sauce.

Thin sliced rare steak.

Soup that is made from beaten eggs and broth.

Thin sliced of rare steak, beef meat ball, brisket and tendon.

Vietnamese pho featuring rare steak and brisket in a savory broth, garnished with fresh herbs, bean sprouts, and lime.

Aromatic broth filled with tender slices of rare steak, beef meatballs, rice noodles, topped with fresh cilantro and scallions.

Spicy. Thin sliced brisket.

Spicy.

Spicy.

Chicken in a sweet sauce served with sesame seeds.

Stir fried steak with vegetables and a savory sauce.

Beef or chicken with broccoli, served with choice of protein.

C7 - Choice of chicken or beef, mixed vegetables.

C8. Lo Mein with an option of roasted chicken or pork, served with noodles.

Chicken or roasted pork paired with mushrooms, served as part of the dinner combo platter.

Spicy. Mixed veggie, coconut milk in yellow curry sauce, spicy.

Served with white rice or fried rice

Crispy golden spring rolls filled with a mix of fresh vegetables.

Pork only.

Pork and shrimp stuffed with vermicelli lettuce, herb served with peanut sauce.

Potatoes deep-fried until golden brown, typically seasoned with salt.

Eight golden-fried wontons filled with a savory blend of crab and cream cheese, served with a sweet dipping sauce.

Crispy fried chicken wings with a golden-brown coating, seasoned with Thai spices.

Pork meat.

Four tender pork ribs glazed with a Thai-style barbecue sauce.

Six crisp, golden-brown shrimp, each enveloped in a light, airy batter.

Tender pork ribs glazed in a sweet and tangy Thai sauce.

Egg roll, fantail shrimp,BBQ rib, chicken wing and carb rangoon.

Chicken or pork with lo mein noodles, offering a choice of protein.

Shrimp or beef mixed with lo mein noodles.

Shrimp, chicken and pork.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar. hot and spicy.

Assorted vegetables and tofu stir-fried in a savory sauce, featuring broccoli, carrots, and mushrooms.

Spicy.

Vegetable stir fry.

Hot and spicy.

Spicy.

Stir-fried tofu with a variety of vegetables, typically served in a savory sauce, embodying the essence of family-style sharing.

Spicy.

Sautéed bean sprouts and tofu, typically includes garlic and a light soy sauce.

Crispy fried tofu garnished with scallions and fried shallots, nestled on a bed of lettuce.

Cubed tofu glazed with honey sauce and sprinkled with sesame seeds, served on a bed of crisp lettuce.

Served with ginger dressing.

Served with ginger dressing.

Spicy. Korean style.

Spicy.

Spicy.

Served with steamed rice.

Egg, onion and bean sprouts.

Egg, bean sprouts and onion.

Shrimp, chicken, pork, egg, onion and bean sprouts.

Spicy.

Spicy.

Bite-sized chicken coated in a rich, dark sauce, garnished with sesame seeds and served with snap peas.

Stir fried steak with vegetables and a savory sauce.

Roast chicken or pork paired with crisp snow peas.

Succulent shrimp stir-fried with crisp snow peas and tender carrots in a savory sauce.

Succulent shrimp in a savory lobster sauce, garnished with fresh cilantro.

Broccoli with beef option, served with a choice of chicken or beef.

Roasted pork or chicken with mushrooms, choice of protein.

Roasted chicken or pork with a medley of vegetables.

Succulent shrimp stir-fried with a medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas.

Spicy.

Spicy. Mixed veggie, coconut milk in yellow curry sauce.

Shrimp, beef, chicken and pork stir fried with mixed veggie in brown sauce.

Seafood delight typically includes a medley of shrimp, scallops, squid, and mussels stir-fried with mixed vegetables in a light brown sauce.

Spicy. Shrimp, chicken and pork with yellow curry.

Shrimp, chicken and pork with yellow curry.

Spicy. Topped with peanuts.

Sautéed chicken with cashew nuts, accompanied by a medley of vegetables, typically includes onions and bell peppers, in a savory brown sauce.

Grilled pork and Vietnamese egg roll over a bed of vermicelli, garnished with crushed peanuts and fresh herbs.

Vermicelli bowl with choice of grilled shrimp or beef, served with fresh herbs and vegetables.

Grilled chicken marinated in special sauce, served with vermicelli rice noodles, roasted peanuts, green leaf, bean sprouts, mint, cucumber, and house-made fish sauce.

Grilled pork slices over a bed of steamed rice, garnished with sliced scallions, served with fresh tomato and shredded carrot.

Sautéed lemongrass with choice of shrimp or beef, served with rice.

Sautéed chicken with lemongrass served over a bed of rice, accompanied by a side of fresh cucumber and pickled vegetables.

Wok-tossed beef cubes served over fresh salad with sliced cucumbers, tomatoes, and onions.

Pork meat only.

Excluded steamed rice.

Sliced chicken sautéed with snow peas, carrot and baby corn in Chinese peanut sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Steak sautéed with Chinese veggie in house special sauce.

Slow-dripped Vietnamese coffee combined with sweetened condensed milk, traditionally served over ice.

Natural juice from young coconuts, often including tender coconut flesh for added texture.

A refreshing blend of sweet strawberries and tangy lemon juice.

A refreshing blend of freshly squeezed lemon juice and water, garnished with a slice of lemon.

Choice of coke, sprite & diet coke.

Oolong tea, served iced or hot.

Pure and refreshing bottled water.