Asian House Chinese & Vietnamese Restaurant Menu

Thin sliced of rare steak, beef meat ball, brisket and tendon.

A traditional Vietnamese pho with tender slices of rare steak and brisket in a fragrant broth, garnished with fresh herbs and bean sprouts.

Chicken or beef in aromatic broth, served with noodles and traditional Thai herbs.

Aromatic soup with rare steak and beef meatballs, garnished with fresh cilantro and green onions.

Thin sliced brisket.

Spicy.

Spicy.

Chicken in a sweet sauce served with sesame seeds.

Stir fried steak with vegetables and a savory sauce.

C6. Choice of chicken or beef, served with broccoli in a savory Thai sauce.

Beef or chicken, mixed vegetables, served with steamed rice.

Roasted pork or chicken lo mein, served with choice of protein, stir-fried with soft noodles and mixed vegetables.

Choice of chicken or pork, paired with sautéed mushrooms. Served as a lunch combination platter.

Spicy. Mixed veggie, coconut milk in yellow curry sauce, spicy.

Chicken or pork stir-fried with lo mein noodles.

Shrimp or beef with lo mein noodles, stir-fried in Thai spices.

Shrimp, chicken and pork.

Crispy fried spring rolls filled with a mix of fresh vegetables.

Pork only.

Pork and shrimp stuffed with vermicelli lettuce, herb served with peanut sauce.

Potatoes cut and deep-fried until golden, typically seasoned with salt.

Eight crispy wontons filled with a savory mixture of crab and cream cheese, served with a sweet dipping sauce.

Crispy fried chicken wings with a golden-brown coating, prepared in a traditional Thai style.

Pork meat.

Glazed pork ribs coated in a rich, sticky sauce with a hint of Thai spices.

Six crispy fantail shrimp, lightly battered and deep-fried to golden perfection.

Tender pork ribs glazed in a sweet and tangy sauce.

Egg roll, fantail shrimp,BBQ rib, chicken wing and carb rangoon.

Chicken broth with wispy beaten eggs and mixed wontons, garnished with green onions.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar. hot and spicy.

Beef meatballs in a Thai-inspired broth, available in pint or quart sizes.

Served with ginger dressing.

Served with ginger dressing.

Spicy. Korean style.

Egg, onion and bean sprouts.

Egg, bean sprouts and onion.

Shrimp, chicken, pork, egg, onion and bean sprouts.

A medley of stir-fried vegetables including broccoli and carrots, tossed with golden tofu in a savory sauce.

Spicy.

Vegetable stir fry.

Hot and spicy.

Spicy.

Stir-fried tofu with a variety of vegetables, typically includes a balanced mix to cater to a broad palette, served in a savory sauce.

Spicy.

Sautéed bean sprouts and tofu, typically includes a light sauce with garlic and soy elements.

Crispy tofu cubes with a sprinkle of chopped green onions and fried shallots.

Cubed tofu glazed with honey sauce and sprinkled with sesame seeds, served on a bed of lettuce.

Thin rice noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and onions in a light sauce.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

Crispy chicken coated in a savory glaze, garnished with sesame seeds and green snap peas.

Stir fried steak with vegetables and a savory sauce.

Tender roast chicken or pork, paired with crisp snow peas.

Succulent shrimp stir-fried with crisp snow peas and tender carrots in a savory sauce.

Succulent shrimp enveloped in a savory egg and soy-based sauce, garnished with fresh cilantro.

Sautéed broccoli with choice of chicken or beef.

Roasted pork or chicken with mushrooms, choice of protein.

Roasted chicken or pork with mixed vegetables, served as a choice of protein.

Succulent shrimp stir-fried with an assortment of fresh vegetables including broccoli, carrots, mushrooms, and snap peas.

Spicy.

Spicy. Mixed veggie, coconut milk in yellow curry sauce.

Shrimp, beef, chicken and pork stir fried with mixed veggie in brown sauce.

Seafood delight typically includes shrimp, scallops, squid, and various vegetables, stir-fried and served in a light to medium sauce, often with hints of garlic and basil.

Spicy. Shrimp, chicken and pork with yellow curry.

Shrimp, chicken and pork with yellow curry.

Spicy. Topped with peanuts.

Sautéed chicken combined with cashew nuts and a medley of vegetables, enveloped in a savory brown sauce.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically includes cabbage, carrots, and onions.

Grilled pork and crispy Vietnamese egg roll served over a bed of vermicelli with fresh herbs, pickled vegetables, and crushed peanuts.

Grilled shrimp or beef served over vermicelli noodles.

Thin rice noodles served with tofu, garnished with lettuce, cucumber, herbs, pickled carrots, bean sprouts, onion, and crushed peanuts, accompanied by a house special sauce.

Grilled pork served over a bed of rice, topped with chopped scallions.

Lemongrass-sautéed with choice of shrimp or beef, served over rice.

Sautéed chicken with aromatic lemongrass served over a bed of steamed rice, accompanied by a side of fresh cucumber and carrot salad.

Wok-tossed beef served on a fresh bed of salad with sliced cucumbers and tomatoes.

Pork meat only.

Excluded steamed rice.

Sliced chicken sauteed with snow peas, carrot, and baby corn in Chinese peanut sauce.

Steak sautéed with Chinese veggie in house special sauce.

Slow-dripped Vietnamese coffee combined with sweetened condensed milk, traditionally served over ice.

Served with tender coconut flesh, this beverage offers a natural and refreshing taste directly from young coconuts.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A refreshing blend of freshly squeezed lemon juice, water, and a touch of sweetness.

Choice of Coke, Sprite & Diet Coke.

Jasmine tea served iced or hot, with optional sweetness.

Pure and refreshing bottled water.

Thin sliced of rare steak, beef meat ball, brisket and tendon.

Vietnamese pho featuring rare steak and brisket in a savory broth, garnished with fresh herbs, bean sprouts, and lime.

Traditional pho with choice of chicken or beef meatballs, served in a rich, aromatic broth with noodles.

Aromatic broth filled with tender slices of rare steak, beef meatballs, rice noodles, topped with fresh cilantro and scallions.

Spicy. Thin sliced brisket.

Spicy.

Spicy.

Chicken in a sweet sauce served with sesame seeds.

Stir fried steak with vegetables and a savory sauce.

Beef or chicken with broccoli, served with choice of protein.

C7 - Choice of chicken or beef, mixed vegetables.

C8. Lo Mein with an option of roasted chicken or pork, served with noodles.

Chicken or roasted pork paired with mushrooms, served as part of the dinner combo platter.

Spicy. Mixed veggie, coconut milk in yellow curry sauce, spicy.

Served with white rice or fried rice

Crispy golden spring rolls filled with a mix of fresh vegetables.

Pork only.

Pork and shrimp stuffed with vermicelli lettuce, herb served with peanut sauce.

Potatoes deep-fried until golden brown, typically seasoned with salt.

Eight golden-fried wontons filled with a savory blend of crab and cream cheese, served with a sweet dipping sauce.

Crispy fried chicken wings with a golden-brown coating, seasoned with Thai spices.

Pork meat.

Four tender pork ribs glazed with a Thai-style barbecue sauce.

Six crisp, golden-brown shrimp, each enveloped in a light, airy batter.

Tender pork ribs glazed in a sweet and tangy Thai sauce.

Egg roll, fantail shrimp,BBQ rib, chicken wing and carb rangoon.

Chicken or pork with lo mein noodles, offering a choice of protein.

Shrimp or beef mixed with lo mein noodles.

Shrimp, chicken and pork.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar. hot and spicy.

Thai beef meatballs in a savory broth. Size options: pint or quart.

Assorted vegetables and tofu stir-fried in a savory sauce, featuring broccoli, carrots, and mushrooms.

Spicy.

Vegetable stir fry.

Hot and spicy.

Spicy.

Stir-fried tofu with a variety of vegetables, typically served in a savory sauce, embodying the essence of family-style sharing.

Spicy.

Sautéed bean sprouts and tofu, typically includes garlic and a light soy sauce.

Crispy fried tofu garnished with scallions and fried shallots, nestled on a bed of lettuce.

Cubed tofu glazed with honey sauce and sprinkled with sesame seeds, served on a bed of crisp lettuce.

Served with ginger dressing.

Served with ginger dressing.

Spicy. Korean style.

Spicy.

Spicy.

Served with steamed rice.

Egg, onion and bean sprouts.

Egg, bean sprouts and onion.

Shrimp, chicken, pork, egg, onion and bean sprouts.

Spicy.

Spicy.

Bite-sized chicken coated in a rich, dark sauce, garnished with sesame seeds and served with snap peas.

Stir fried steak with vegetables and a savory sauce.

Roast chicken or pork paired with crisp snow peas.

Succulent shrimp stir-fried with crisp snow peas and tender carrots in a savory sauce.

Succulent shrimp in a savory lobster sauce, garnished with fresh cilantro.

Broccoli with beef option, served with a choice of chicken or beef.

Roasted pork or chicken with mushrooms, choice of protein.

Roasted chicken or pork with a medley of vegetables.

Succulent shrimp stir-fried with a medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas.

Spicy.

Spicy. Mixed veggie, coconut milk in yellow curry sauce.

Shrimp, beef, chicken and pork stir fried with mixed veggie in brown sauce.

Seafood delight typically includes a medley of shrimp, scallops, squid, and mussels stir-fried with mixed vegetables in a light brown sauce.

Spicy. Shrimp, chicken and pork with yellow curry.

Shrimp, chicken and pork with yellow curry.

Spicy. Topped with peanuts.

Sautéed chicken with cashew nuts, accompanied by a medley of vegetables, typically includes onions and bell peppers, in a savory brown sauce.

Grilled pork and Vietnamese egg roll over a bed of vermicelli, garnished with crushed peanuts and fresh herbs.

Vermicelli bowl with choice of grilled shrimp or beef, served with fresh herbs and vegetables.

Grilled pork slices over a bed of steamed rice, garnished with sliced scallions, served with fresh tomato and shredded carrot.

Sautéed lemongrass with choice of shrimp or beef, served with rice.

Sautéed chicken with lemongrass served over a bed of rice, accompanied by a side of fresh cucumber and pickled vegetables.

Wok-tossed beef cubes served over fresh salad with sliced cucumbers, tomatoes, and onions.

Pork meat only.

Excluded steamed rice.

Sliced chicken sautéed with snow peas, carrot and baby corn in Chinese peanut sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Steak sautéed with Chinese veggie in house special sauce.

Slow-dripped Vietnamese coffee combined with sweetened condensed milk, traditionally served over ice.

Natural juice from young coconuts, often including tender coconut flesh for added texture.

A refreshing blend of sweet strawberries and tangy lemon juice.

A refreshing blend of freshly squeezed lemon juice and water, garnished with a slice of lemon.

Choice of coke, sprite & diet coke.

Oolong tea, served iced or hot.

Pure and refreshing bottled water.