Asian Halal Meat & Kebab House Menu

4 pcs

Fragrant basmati rice layered with tender chicken, aromatic spices, garnished with fresh herbs and boiled egg halves.

Tender chicken pieces marinated in spices, cooked in a rich, creamy tomato sauce, garnished with fresh cilantro.

Whole.

2 pcs.

Garlic-infused flatbread baked to perfection to accompany your meal.

Minimum 2 pieces per order.

Tender chicken pieces cooked in a rich and creamy tomato-based sauce, typically includes butter and a blend of aromatic spices.

Paneer cubes are stir-fried with bell peppers and onions, then tossed in a spicy Indo-Chinese sauce typically including soy sauce and chili sauce.

Noodles stir-fried with garlic, typically includes a mix of vegetables, tossed in a spicy chili garlic sauce.

Stir-fried with a mix of vegetables such as bell peppers, carrots, and spring onions, seasoned with soy sauce and spices.

Stir-fried noodles combined with a colorful medley of vegetables, typically seasoned with a blend of Indo-Chinese sauces.

A flavorful blend of mixed vegetables stir-fried with rice

Manchurian rice combines basmati rice and vegetable balls, typically tossed with bell peppers, onions, and coated in a savory Manchurian sauce.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Each.

Mixed vegetables, typically onions, potatoes, and spinach, coated in chickpea flour and seasoned with Indian spices, then deep-fried.

Kebab pieces wrapped in a paratha, typically includes onions and a blend of spices with a hint of mint yoghurt sauce.

2 Samosa, 1 Tikki, Veg Pakora.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Each.

Spiced chickpea curry served with bhatura, a soft, leavened fried bread made from refined flour.

Each.

Each.

Each.

Deep-fried, fluffy puri bread served with a spicy chickpea curry, often accompanied by tangy tamarind chutney and fresh onions.

Marinated chicken tikka wrapped in traditional bread, accompanied by onions, mayonnaise, and tamarind sauce.

Yellow lentils delicately spiced and simmered, then sautéed with a blend of garlic, ginger, onion, and tomatoes, known as Dal Tadka.

Tender chickpeas simmered in a rich, spiced tomato gravy, garnished with fresh cilantro and julienned ginger.

Assorted vegetables cooked together in a traditional Indian onion-tomato gravy, typically flavored with a blend of spices.

Crispy vegetable fritters are submerged in a tangy, spiced yogurt-based sauce, typically flavored with traditional Indian spices.

Pieces of Cauliflower with small pieces of potato cooked on light flame with a blend of spices.

Okra.

A harmonious blend of nine vegetables, fruits, and nuts stewed in a mildly spiced, creamy sauce with cashew and pistachio highlights.

Paneer and vegetable dumplings served in a creamy tomato and cashew sauce, often accompanied by nuts and raisins.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Paneer makhani consists of homemade cheese simmered in a rich and creamy tomato-based sauce, typically seasoned with herbs and spices.

Matar Paneer is a popular North Indian dish cooked widely in India. It is easy to prepare and you can adjust spices suit to your taste. Matar Paneer is a real treat especially for vegetarians!

Boneless chicken simmered with pureed spinach and a blend of Indian spices.

Kebabs cooked in a rich, spicy masala sauce, typically includes onions and tomatoes, infused with traditional Indian herbs and spices.

Tender chicken pieces marinated in spices, cooked in a rich, creamy tomato sauce, garnished with fresh cilantro.

Chicken pieces cooked in a traditional wok with onions, tomatoes, bell peppers, and a blend of Indian spices.

Tender chicken pieces cooked in a rich and creamy tomato-based sauce, typically includes butter and a blend of aromatic spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken stir-fried with bell peppers and onions, typically includes a blend of Indo-Chinese spices and sauces.

Chicken achari features tender chicken marinated in a mix of spices reminiscent of Indian pickles, cooked in a tangy and aromatic sauce.

Slow-cooked, tender meat traditionally stewed in a rich, spiced gravy, typically garnished with fresh herbs and slices of ginger.

Minced goat meat cooked with onions, tomatoes, ginger, garlic, and a blend of garam masala spices.

Goat meat simmered in a creamy sauce with yogurt, nuts, and a blend of traditional Indian spices.

Goat meat simmered in a robust curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Tender goat meat traditionally cooked in a karahi (wok) with onions, tomatoes, and a blend of spices, garnished with fresh cilantro.

Tender meat marinated in a blend of pickling spices, typically cooked with onions, tomatoes, and a mix of traditional Indian herbs.

Tender pieces of meat cooked with fresh spinach and a blend of traditional Indian spices in a curry.

Tender fish simmered in a spiced curry sauce with onions, tomatoes, and a blend of traditional Indian spices.

Spicy, marinated boneless chicken, fried to perfection

Shrimp simmered in a rich, aromatic sauce with onions, tomatoes, and a blend of traditional Indian spices.

Basmati rice and mixed vegetables cooked with aromatic herbs and spices, often garnished with nuts or saffron.

Fragrant basmati rice layered with tender chicken, aromatic spices, garnished with fresh herbs and boiled egg halves.

Basmati rice and goat meat are slow-cooked with traditional Indian spices, typically including saffron and mint, using the dum method.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice layered with marinated chicken tikka, cooked with a blend of spices and saffron, offering a distinct Indian flavor.

Aromatic basmati rice with spiced and tender fish pieces

2 pcs.

4 pcs

4 pcs

4 Pcs.

4 Pcs.

Minced chicken seasoned with traditional Indian spices and herbs, then skewered and cooked in a tandoor oven.

Fried pieces of fish coated with a spicy mix blended in chickpea flour.

Boneless chicken marinated in a blend of cream, cheese, and mild spices, then grilled in a tandoor until tender.

Whole.

Cubes of liver marinated in a blend of Indian spices and herbs, then cooked in a tandoor.

salmon

Snacks, Curries, Rice, Naan and Salad.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Garlic-infused flatbread baked to perfection to accompany your meal.

Whole wheat bread traditionally stuffed with mashed potatoes, seasoned with herbs and spices, then baked to perfection in a tandoor oven.

Crispy, deep-fried bread made from whole wheat, offering a puffy and light texture.

Fluffy tandoori naan with a savory onion filling.

Whole wheat bread filled with a spiced cauliflower mixture, cooked in a tandoor.

Whole wheat bread, intricately layered and baked in a tandoor, often brushed with butter for a rich finish.