Asian Halal Kitchen Menu

Carrot, egg, herbs & spices in a stock infused with soya, sour & spicy flavors.

Noodle, julienne cabbage, carrot, egg, herbs, and Thai spices.

Chicken in a gingery chicken broth with chopped scallions.

Tender, juicy beef slow-cooked with saffron rice seasoned with at rice tapestry of herbs and spices.

Cooked with onions, bell pappers, herbs, spices and sauces. Served with sauteed vegetables & saffron rice.

Aromatic spiced rice with tender meat, a hallmark of Hyderabadi cuisine.

Fresh boneless chicken cooked with special spices in butter.

Boneless chicken is cooked with kitchen-specific ground spices, onions, tomatoes, cream, butter, and herbs.

Fresh goat cooked with spices & herbs.

Fresh beef cooked with spices & herbs.

Fish that has been seasoned and cooked with herbs & mil seasonings.

Cooked shrimp seasoned with spices & herbs.

Cabbage, carrot, cauliflower, broccoli, & onion cooked with Indian spices.

Cooked chickpeas that are seasoned with a flavorful mixture of spices.

Bengali delicacy of squash cooked with prawns in a combination of spices.

Potatoes & cauliflower cooked with mild spices.

Fresh cottage cheese cooked with spinach & mustard leaves in spices.

Thin white bread.

Butter bread.

Potatoes & peas stuffed in butter bread.

Spinach & potatoes stuffed in butter bread.

Flatbread filled with a deliciously spiced minced meat filling with butter on top.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup.

Sweet