Asian Grill Menu

Bone-in.

9 pieces fresh fish. Served with green salad and miso soup.

3 pieces sushi and 6 pieces fresh fish. Served with green salad and miso soup.

1 piece.

2 pieces.

4 pieces.

10 pieces.

6 pieces.

8 piece.

8 piece.

8 pieces.

4 piece.

4 pieces.

6 pieces.

For 2.

Serves two.

Serve with 4 pancakes.

Served with 4 pancakes.

Can be made spicy.

Served with 4 pancakes.

Served with 4 pancakes.

Served with 4 pancakes.

4 pieces.

4 pieces.

Sliced roast pork, chicken, and beef, with broccoli, celery, carrots, mushrooms, snow peas, baby corn, and house special sauce.

Tender filet of marinated chicken, delicately sauteed and seasoned with imported tangerine peels.

Tender filet of marinated beef, delicately sauteed and seasoned with imported tangerine peels.

Chicken and beef with our chef spicy hot sauce, sauteed with vegetables Hunan style.

Chunks of shrimp breaded and deep fried in sweet spicy sauce, with fresh broccoli.

Jumbo shrimp stir-fried and sauteed in a special rich plum sauce, garnished with honey glazed walnuts.

Chicken marinated in a special Hunan sauce and sauteed.

Jumbo shrimp and tender scallop sauteed with mixed vegetables in a spicy Hunan sauce.

Chunks of chicken breaded and deep fried in sweet sesame sauce.

Chunks of chicken breaded and deep fried in orange flavored sauce.

Chunks of beef breaded and deep fried in sweet sesame sauce.

Chunks of beef breaded and deep fried in orange flavored sauce.

Can be made spicy. Lobster meat, crab meat, shrimp, and scallops, with mixed vegetables, served with sizzling rice.

Lobster meat, crabmeat, jumbo shrimp, and fresh scallops, deliciously sauteed with assorted Chinese vegetables in special white wine sauce.

Jumbo shrimp, snow peas, onion, carrots, celery, baby corn, bell peppers, and fresh pineapple with chef's special sauce.

Big chunks of chicken, lightly breaded and fried, sauteed with mixed vegetables and a touch of spicy sensation.

Stripped chicken, onion, green and red pepper, baby corn, carrots, celery, and snow peas, cooked in specially prepared honey sauce.

Chunks of jumbo shrimp breaded and deep fried in sweet sesame sauce.

Chunks of jumbo shrimp breaded and deep fried in orange flavored sauce.

Jumbo shrimp, chicken, beef, pepper, baby corn, celery, onion, broccoli, snow peas, and mushrooms with garlic sauce.

Jumbo shrimp, beef and scallops all sizzle in a hot plate with snow peas, carrots, celery, baby corn, and mushrooms. The aroma is sensational.

Fresh sea scallops, onion, mushrooms, snow peas, bell peppers, celery, and carrots, lightly sauteed in a hot Ma-La sauce. A classic Hunan style dish.

Jumbo shrimps, fresh sea scallops, sauteed with vegetables in a tasty garlic sauce.

Combination of jumbo shrimp, lobster, and scallop stir fried with Chinese vegetables in Hunan sauce.

California roll with baked scallop.

Tuna, yellowtail, avocado, and tobiko.

Spicy salmon and crunchy flakes topped with salmon and tobiko.

Black pepper tuna and avocado inside, topped with spicy salmon, wasabi, tobiko, and crunch.

Shrimp tempura and cucumber inside, topped with spicy scallops.

Tuna, salmon, and avocado inside, topped with tuna, salmon, eel, tobiko, and crunch.

Tuna, salmon, yellowtail, white fish, eel, jumbo roll deep fried with special sauce.

Shrimp tempura, spicy tuna, avocado, crunch, and golden yellow seaweed.

Homemade lobster salad, shrimp tempura, and avocado wrapped with pink soybean seaweed.

Lobster tail tempura and cucumber inside, topped with eel, shrimp avocado and spicy sauce.

9 pieces sushi, 1 tuna roll.

15 pieces.

18 pieces.

Tuna, spicy salmon, and California roll.

Spicy tuna, Alaska, and yellowtail roll.

Assortment of sashimi over a bowl of sushi rice.

5 pieces sushi, 9 pieces sashimi, and 1 California roll.

8 pieces sushi, 18 pieces sashimi, and 2 rolls.

12 pieces sushi, 24 pieces sashimi, and 3 rolls.

Made with choice of protein.

Made with choice of protein and red or yellow curry.