Asian Grill New York Style Menu

Fried rice with choice of chicken, pork, or vegetables. Available in pint or quart sizes.

Crispy fried chicken wings coated in a savory sauce, garnished with shredded carrots and a sprig of parsley.

Spicy.

Spicy.

Sweet & sour sauce, choice of chicken or pork. Available in pint or quart sizes.

Spicy.

Thinly wrapped and deep-fried, these two spring rolls are filled with a mix of shredded vegetables.

Pan fried or steamed.

Crab Rangoons: Cream cheese and imitation crab filling, wrapped in wonton. Options for 10 or 6 pieces.

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Spicy.

Crab Rangoons: Cream cheese and imitation crab filling, wrapped in wonton. Options for 10 or 6 pieces.

Crispy fried chicken wings coated in a savory sauce, garnished with shredded carrots and a sprig of parsley.

Marinated in a traditional Chinese BBQ sauce, these six spare ribs are grilled to highlight their natural tenderness and rich flavor.

Boneless pork ribs, marinated in a honey BBQ sauce and cooked until tender.

Pan fried or steamed.

Thinly wrapped and deep-fried, these two spring rolls are filled with a mix of shredded vegetables.

Sliced BBQ roast pork, marinated in a blend of traditional Chinese BBQ sauce, then roasted to achieve a tender texture, typically garnished with sesame seeds.

Egg drop and wonton soup combined, available in pint or quart sizes.

Spicy.

Wonton soup available in pint or quart size, featuring delicate wontons in a clear broth.

Seasoned broth with wontons, typically including chicken, pork, shrimp, and a mix of vegetables.

Variety of fried rice with selectable proteins: beef, shrimp, or house special. Available in pint or quart sizes.

Soft noodles served with choice of beef, shrimp, or house special. Available in pint or quart sizes.

Battered fried shrimp, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Spicy.

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Sliced chicken and broccoli, typically prepared in a savory brown sauce.

Spicy.

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Chicken stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

A harmonious mix of tofu, assorted vegetables, and mushrooms, gently stir-fried and brought together with a light, savory sauce.

Spicy.

Spicy.

Spicy.

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Spicy.

Spicy.

Sliced roast pork sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served in a savory brown sauce.

Spicy.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce made from fermented black beans.

Battered shrimp deep-fried and sautéed with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp and scallops stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Shrimp sautéed with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Scallops gently cooked in a smooth egg white sauce, paired with broccoli, often includes subtle hints of garlic and white wine for added depth.

Spicy.

Scallops sautéed with a medley of green vegetables, typically served in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Jade prawns typically feature prawns paired with vibrant green vegetables, often cooked in a light, savory sauce to highlight the delicate flavors.

Tender chicken pieces in a rich coconut curry sauce with bell peppers, carrots, and potatoes, garnished with fresh cilantro.

Spicy.

An exquisite blend of various seafood, typically includes shrimp, scallops, and other ocean delicacies, sautéed with mixed vegetables in a light, savory sauce.

Spicy.

Midnight steak typically includes a tender cut of beef, cooked to perfection and served with a blend of Chinese spices and sauces for a unique flavor profile.

Delicately sliced fish, typically includes a mix of traditional spices and vegetables, stir-fried to highlight its natural flavors.

Served with fried, brown, or white rice and egg roll, spring roll, or vegetable roll.

Served with white rice, brown rice, or fried rice.

Spicy.

Honey garlic chicken with option of chicken fried rice or steamed rice.

Shrimp sautéed with cashew nuts, served with choice of chicken fried rice or steamed rice.

Beef paired with choice of mixed vegetables or snow peas. Served with either chicken fried rice or steamed rice.

Shrimp in savory black bean sauce served with choice of chicken fried rice or steamed rice.

Spicy.

Buddha's delight: Mixed vegetables, tofu. Choice of chicken fried rice or steamed rice.

Pepper steak paired with choice of chicken fried rice or steamed rice.

Spicy.