Asian Grill Menu

Veg roll (cabbage, carrot and green onion only)

Cabbage and shrimp

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Deep-fried wontons filled with ground pork, served with sweet and sour sauce.

2 sweet potato, 2 onion, 2 zucchini, 2 broccoli

6 pcs chicken with 2 sweet potato and 2 broccoli

4 pcs fried shrimp with 2 sweet potato and 2 broccoli

Steamed dumplings typically filled with seasoned ground pork and napa cabbage.

Handmade dumplings pan-fried to a golden crisp, typically filled with seasoned meat or vegetables.

Grilled chicken skewers glazed with teriyaki sauce.

Skewered steak typically grilled and glazed with teriyaki sauce.

Grilled shrimp skewers typically glazed with teriyaki sauce.

Tender, boneless ribs available in large or small portions.

Steamed dumplings typically filled with shrimp, pork, and vegetables, served in a bamboo steamer.

Egg drop soup with choice of size: Quart or Pint.

Choice of quart or pint size.

Classic Chinese-style chicken noodle soup. Available in quart or pint sizes.

Hot and spicy.

Savory soybean paste broth with tofu, seaweed, and scallions. Available in quart or pint sizes.

Tender tofu mingling with fresh vegetables. Available in quart or pint sizes.

Chicken, shrimp, roast pork, and vegetables in a clear broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hot and spicy.

Includes fresh vegetables and savory rice. Available in quart or pint sizes.

Pork fried rice with choice of size: Quart or Pint.

Chicken fried rice. Available in quart (Qt) or pint (Pt) sizes.

Shrimp, vegetables, egg, and rice. Size options: Quart or Pint.

Savory beef with seasoned rice, available in quart or pint sizes.

Mixed vegetables, meat, and egg in fried rice. Available in quart or pint.

Jumbo shrimp and mixed vegetables. Available in quart or pint sizes.

Stir-fried noodles with assorted fresh vegetables. Sizes: Quart or Pint.

Noodles with pork, available in Quart or Pint sizes.

Chicken lo mein. Served in quart or pint size. Noodles with chicken, vegetables.

Choice of sizes, Quart or Pint. Savory noodles with shrimp.

Beef with soft noodles. Available in Quart (Qt) or Pint (Pt) sizes.

Delicious Chinese noodles with a combination of meats and vegetables. Available in Quart (Qt) or Pint (Pt).

Tender lo mein noodles with jumbo shrimp. Available in quart or pint sizes.

Stir-fried rice noodles with pork and mixed vegetables, typically including carrots, bean sprouts, and green onions.

Stir-fried thin rice noodles with chicken and mixed vegetables.

Stir-fried thin rice noodles with beef and mixed vegetables, typically including carrots, bean sprouts, and green onions.

Stir-fried thin rice noodles with shrimp, bean sprouts, carrots, celery, bamboo shoots, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and vegetables like carrots, bean sprouts, and onions.

( Yellow Curry Style)

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Chicken, roast pork, and shrimp with bean sprouts, celery, and green onions in chow mein noodles.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Broccoli typically sautéed with carrots in a spicy garlic sauce.

Stir-fried seasonal vegetables typically including broccoli, snow peas, carrots, mushrooms, and baby corn in a delicate sauce.

Tofu stir-fried with a variety of mixed vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with mushrooms, zucchini, and onions in a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, zucchini, celery, baby corn, and snow peas in a brown sauce.

Sliced chicken sautéed with broccoli, bell peppers, onions, water chestnuts, and mushrooms in a spicy garlic sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served alongside fluffy fried rice.

Deep-fried boneless chicken with a tangy buffalo sauce.

Deep-fried white meat chicken with scallions in a spicy, sweet, and tangy sauce.

Lightly breaded white meat chicken, deep-fried until crispy, and coated with a sweet sesame sauce, garnished with sesame seeds.

Lightly breaded white meat chicken, tossed in a tangy orange sauce, typically featuring orange peel and mild spices.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork sautéed with mushrooms in a brown sauce.

Pork stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and snow peas in a brown sauce.

Shredded pork with water chestnuts, tree ears, and red pepper in a spicy garlic sauce.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with scallions and onions.

Sliced beef sautéed with bell peppers and onions in a brown sauce.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, baby corn, and bamboo shoots in a brown sauce.

Sliced beef stir-fried with broccoli, mushrooms, and water chestnuts in a spicy garlic sauce.

Sliced beef stir-fried with mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with mixed vegetables in a brown sauce.

Shrimp sautéed with peas, carrots, mushrooms, and water chestnuts in a light lobster sauce.

Sautéed shrimp with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with water chestnuts, bamboo shoots, and green peppers in a spicy garlic sauce.

Chicken noodle soup with your choice of drink. Options include sodas, lemonade, and juice.

Steak over rice. Choose a drink: wide selection including soda, lemonade, and juice.

Steak with noodles. Choice of drink: Coke, Diet Coke, Dr. Pepper, Sprite, Orange, Ginger Ale, Mountain Dew, Lemonade, or juice.

Shrimp fried rice with choice of drink: Coke, Diet Coke, Dr Pepper, Sprite, and more.

Shrimp noodle dish paired with a choice of drink: soda options, lemonade, or juice.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick wheat flour noodles typically served in a savory broth with shrimp and vegetables.

Udon noodles in a savory broth with tender steak slices, typically accompanied by shiitake mushrooms, green onions, and carrots.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried Japanese noodles with steak, cabbage, carrots, and onions in a sweet soy sauce.

Stir-fried noodles with jumbo shrimp, cabbage, carrot, and onions.

Stir-fried yakisoba noodles with filet mignon, cabbage, yellow onion, mushroom, carrot, and broccoli.

Stir-fried yakisoba noodles with scallops, cabbage, carrot, and onions.

steamed tofu w. mixed vegetable

steamed chicken ,Jumbo shrimp and beef w. vegetable

steamed Jumbo shrimps ,scallops ,crab meat and calamari w.Chinese vegetable

Jumbo shrimp, scallops, lobster meat, and crabmeat sautéed with mixed vegetables in a white sauce.

Beef, chicken, jumbo shrimp, and roast pork sautéed with mixed Chinese vegetables in our chef's special sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a brown sauce.

Crispy beef battered and cooked in a spicy orange sauce with hints of Szechuan flavors.

Sliced beef, lightly battered and deep-fried, sautéed in a special sesame sauce topped with sesame seeds.

Shrimp lightly battered and deep-fried, coated with General Tso's spicy sauce, served with broccoli.

Lightly fried jumbo shrimp sautéed with orange peel in a tangy, spicy sauce.

General Tso's chicken and shrimp sautéed with Chinese vegetables in a spicy sauce.

Sliced beef and scallops with mixed vegetables in a brown sauce.

Beef and shrimp sautéed with mixed vegetables in spicy Hunan sauce.

Crispy fried shrimp typically served with a chef's special sauce and mixed Chinese vegetables.

Shrimp deep-fried until crispy, then sautéed with pineapple chunks, green peppers, and carrots in a sweet and sour sauce.

Lightly battered and fried chicken fillets, quickly stir-fried with pineapple chunks in a delicate pineapple sauce.

Chicken, beef, shrimp, roast pork, and mixed vegetables sautéed in chef's special brown sauce, served over crispy pan-fried noodles.

Golden fried shrimp sautéed in a sweet honey sauce, typically garnished with sesame seeds and snow peas.

Lightly breaded white meat chicken deep-fried and coated in a sweet honey sauce.

(w.Mushroom)

(w.Mushroom)

(w.Broccoli)

(w.Broccoli)

(w.Broccoli)

(w.Mushroom)

(w.Mushroom)

(w.Mushroom & Broccoli)

(w.Mushroom & Broccoli)

(w.Mushroom & Broccoli)

(w.Broccoli)

(w.Mushroom)

(w.Mushroom & Broccoli)

Sautéed shrimp with fresh broccoli in a light brown sauce.

Slices of steak stir-fried with mushrooms, served over steamed white rice in a bowl.

Jumbo shrimp sautéed with fresh broccoli in a savory brown sauce.

Tender filet mignon sautéed with fresh mushrooms, served over a bed of steamed rice.

Three entrees and two sides, typically including popular dishes like sweet and sour chicken, beef with broccoli, pork fried rice, shrimp lo mein, and egg rolls.

Four entrees and three sides, typically featuring a variety of chicken, beef, pork, and seafood dishes, complemented by fried rice, lo mein, and egg rolls.

Eight pieces of chicken nuggets. Choose from various rice options or French fries.

Chicken wings with a lemon pepper seasoning. Options include various fried rice choices, white rice, or French fries.

Eight spicy and tangy wings. Options for sides include various fried rice selections, french fries, or plain.

BBQ wings, served with a choice of various fried rices or fries.

Honey wings: Eight chicken wings served with choice of various fried rices, French fries, or plain.

Chicken wings with a bold garlic flavor, served with your choice of various fried rice or French fries. Options include chicken, beef, shrimp, pork, plain, or house-special fried rice.

Broccoli sautéed in a savory garlic sauce, typically includes carrots, served in a rich brown sauce.

Stir-fried tofu with a medley of vegetables, typically including broccoli, snow peas, carrots, cabbage, onions, water chestnuts, and bamboo shoots.

Boneless spare ribs typically marinated in a sweet and savory sauce, grilled and served as tender, juicy pieces.

Sliced pork sautéed with broccoli in a savory brown sauce.

Diced pork in a tangy, sweet, and spicy garlic sauce with snow peas, water chestnuts, and broccoli.

Any Style

Any Style

Sliced chicken stir-fried with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots in a light white sauce.

Sliced chicken breast sautéed with broccoli and carrots in a savory brown sauce.

Sliced chicken sautéed with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce.

Sliced chicken sautéed with green peppers, onions, carrots, and baby corn in a spicy Szechuan sauce.

Chunks of boneless chicken deep-fried and sautéed in a sweet and spicy sauce.

Breaded chicken stir-fried in a tangy orange-flavored sauce. Typically includes fried rice, chow mein, and an egg roll.

Chunks of chicken deep-fried and sautéed in a sweet sesame sauce, topped with sesame seeds.

Deep-fried chicken balls typically served with green peppers, onions, pineapple, and carrots in a sweet and sour sauce.

Sautéed chicken with onions, green peppers, and assorted vegetables in a curry-flavored sauce.

Chicken with mixed vegetables: Sliced chicken typically cooked with an assortment of vegetables such as broccoli, carrots, and bell peppers in a savory sauce.

Diced chicken sautéed with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Sliced chicken sautéed with garlic sauce, typically includes vegetables like celery, bamboo shoots, and scallions.

Breaded white meat chicken deep-fried and sautéed in a sweet and spicy sauce.

Breaded white meat chicken deep-fried and sautéed in a sweet sesame sauce, topped with roasted sesame seeds.

Breaded white chicken chunks cooked in a sweet and tangy orange-flavored sauce.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Sliced beef sautéed with broccoli and carrots in a savory brown sauce.

Sliced beef sautéed with broccoli, mushrooms, celery, snow peas, carrots, and bamboo shoots in brown sauce.

Beef stir-fried in a savory garlic sauce, typically includes vegetables like broccoli, mushrooms, and water chestnuts.

Beef, green peppers, carrots, and onions stir-fried in a homemade yellow curry sauce.

Sliced beef sautéed with broccoli, carrots, green peppers, and snow peas in a spicy Hunan sauce.

Stir-fried beef with bamboo shoots, mushrooms, and onions in a spicy Szechuan sauce.

Shrimp with minced pork in a savory egg gravy sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Shrimp sautéed with a variety of mixed vegetables in a savory sauce.

Shrimp sautéed in a spicy garlic sauce, typically accompanied by mixed vegetables.

Shrimp stir-fried with green peppers, carrots, and onions in a yellow curry sauce. Comes with pork fried rice and an egg roll.

Shrimp sautéed with broccoli, carrots, zucchini, and water chestnuts in a spicy Hunan-style brown sauce. Typically includes a blend of chili paste and garlic for added heat.

Szechuan Shrimp: Shrimp sautéed with a spicy Szechuan sauce, typically includes garlic, ginger, and mixed vegetables.

Deep-fried shrimp sautéed in a sweet and spicy General Tso's sauce.

Lightly fried jumbo shrimp coated in a tangy, sweet orange-flavored sauce.

Combination of shrimp, chicken, and beef sautéed with bok choy, pea pods, water chestnuts, mushrooms, and baby corn in a savory brown sauce.

Beef, shrimp, chicken, and pork sautéed with mixed vegetables in a savory brown sauce.

Stir-fried pork combined with a variety of vegetables, typically including broccoli, carrots, and bell peppers.

Stir-fried chicken and mushrooms with zucchini in a light ginger soy sauce.

Diced chicken sautéed with mixed vegetables and cashew nuts in a brown sauce.

Crispy chicken chunks in a honey-glazed sauce, served with fried rice and an egg roll.

Breaded shrimp with pineapple, green peppers, carrots, and onions in a sweet and sour sauce.

Stir-fried shrimp with bell peppers, celery, and peanuts in a mildly spicy kung pao sauce.

Fried shrimp with broccoli in a sweet honey garlic sauce.

Deep-fried pork with green peppers, onions, carrots, and pineapples, all coated in a sweet and sour sauce.

Steamed mixed vegetables typically include broccoli, carrots, bok choy, and baby corn. This dish is prepared without sauce.

Fried dough typically coated with sugar.

Stir-fried noodles typically with a blend of vegetables.

Diet coke - Available in can or 2-liter bottle.

Soda in 2 Liter bottle or Can.

Refreshing lemon-lime soda. Available in can or 2-liter bottle.

Freshly-squeezed citrus beverage. Available in 2-liter bottle or can.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Refreshing citrus beverage.

Pure, refreshing hydration in a bottle.

Steeped green tea from a bag, offering a refreshing and aromatic beverage.

Box of oolong tea bags, typically used for brewing a rich and aromatic tea.

Smooth and garlicky sauce, commonly used in seafood dishes, chow mein, and shrimp with lobster sauce.

Typically includes soy sauce, ginger, and other seasonings. Commonly used in dishes like broccoli beef.

Made with garlic, scallions, and szechuan chili oil, this spicy sauce complements dumplings and noodle dishes.

A sweet and slightly spicy brown sauce, typically used in garlic chicken, beef, or shrimp dishes.

16 oz of savory brown sauce for egg foo young. Multiple size options available.

Choice of extra yum yum sauce: 2 oz, 8 oz, or 16 oz.

A spicy brown sauce, typically made with doubanjiang or chili paste, known for its dry, spicy flavor.

Ginger sauce, available in 2 oz, 8 oz, or 16 oz.

House-made teriyaki sauce, typically includes soy sauce, mirin, and sugar. Ideal for enhancing the flavor of your favorite dishes.

Spicy and tangy mandarin sauce typically used in General Tso's chicken.

Sweet and tangy sauce available in 2 oz, 8 oz, and 16 oz portions.

The sauce typically used in sesame chicken, featuring light, toasted sesame flavors.

Sweet honey sauce, typically used for dipping or drizzling over dishes.

Commonly used in seafood combination, chow mein, chop suey, and shrimp with lobster sauce.

Broccoli typically sautéed with a spicy garlic sauce.

Tofu sautéed with broccoli, snow peas, carrots, bamboo shoots, mushrooms, and water chestnuts in a light brown sauce.

Boneless spare ribs typically cooked in a sweet barbecue sauce.

Sliced pork stir-fried with broccoli in a savory brown sauce.

Stir-fried pork in a spicy garlic sauce with zucchini, carrots, and bamboo shoots.

Any Style

Any Style

Sliced chicken sautéed with broccoli in a savory brown sauce.

Sliced chicken stir-fried with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce.

Stir-fried chicken with carrots, celery, and green onions in a spicy Szechuan sauce.

Chunks of crispy chicken deep-fried and coated in a sweet and slightly spicy sauce.

Breaded chicken stir-fried in a sweet and spicy orange-flavored sauce.

Diced chicken breaded and deep-fried, sautéed in a sweet sesame sauce, and topped with sesame seeds.

Breaded chicken balls with green peppers, onions, carrots, and pineapple in sweet and sour sauce.

Tender chicken, potatoes, carrots, and onions simmered in a rich curry sauce.

Chicken stir-fried with broccoli, snow peas, carrots, mushrooms, and water chestnuts in a light sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, bamboo shoots, and Chinese vegetables in a white sauce.

Diced chicken stir-fried with peanuts, dried red chili peppers, and vegetables in a spicy kung pao sauce.

Chicken stir-fried with water chestnuts and mushrooms in a garlic sauce.

Sliced beef stir-fried with bell peppers and onions in a brown sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with broccoli, snow peas, mushrooms, baby corn, and carrots in a brown sauce.

Sliced beef stir-fried with broccoli, carrots, celery, and water chestnuts in a spicy garlic sauce.

Beef, white onions, green peppers, bamboo shoots, carrots, and water chestnuts in a curry sauce.

Sliced beef stir-fried with broccoli, mushrooms, baby corn, and carrots in a spicy Hunan sauce.

Stir-fried beef with carrots, celery, and onions in a spicy Szechuan sauce.

Shrimp sautéed with mushrooms, water chestnuts, peas, carrots, and eggs in a rich lobster sauce.

Shrimp sautéed with broccoli and carrots in a light garlic sauce.

Shrimp sautéed with a medley of broccoli, carrots, snow peas, bamboo shoots, and water chestnuts in a light white sauce.

Shrimp stir-fried with shredded carrots, celery, onion, and water chestnuts in a sweet and spicy garlic sauce.

Shrimp, green peppers, carrots, and onions stir-fried in a yellow curry sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, water chestnuts, and baby corn in a spicy Hunan brown sauce.

Stir-fried shrimp, bell peppers, onions, celery, and corn in a spicy Szechuan sauce.

Shrimp deep-fried and sautéed in a spicy, tangy General Tso's sauce.

Shrimp stir-fried with a tangy orange-flavored sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a savory brown sauce.

Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in a traditional brown sauce.