Asian Gourmet Menu

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Chicken with broccoli served with choice of beef, chicken, pork, shrimp, veg fried rice or plain rice. Select a side: cola, soup, or various rolls.

Wonton soup, available in pint or quart.

Sweet and sour chicken balls with choice of pint or quart sizes.

Pad Thai with choice of beef, chicken, shrimp, or vegetable, tossed with rice noodles, peanuts, lime, and bean sprouts.

Steamed young soybeans in their pods, lightly salted.

Sweet and sour chicken balls with choice of fried rice or white rice. Optional side of soda, soup, or rolls.

Six dumplings, choice of boiled or fried, with crystal shrimp, pork, or vegetable filling.

Lo Mein with choice of beef, chicken, house special, roast pork, shrimp, or vegetable. Available in pint or quart sizes.

Sesame chicken served with a choice of seven rices including beef and veg fried options. Accompanied by a selection of eight sides, from cola to wonton soup.

Stir-fried beef and broccoli, offered with a variety of rice options including fried and brown. Side choices range from soups to rolls and cola.

Steamed tofu paired with a variety of vegetables, available in pint or quart sizes.

Steamed beef and chicken, mixed vegetables, available in pint or quart sizes.

Steamed beef, tender broccoli. Available in pint or quart sizes.

Steamed chicken, mixed vegetables. Choice of pint or quart size.

Steamed prawn and chicken, mixed vegetables. Available in pint or quart sizes.

Steamed mixed vegetables, available in pint or quart sizes.

Steamed prawn, fresh broccoli, available in pint or quart sizes.

Steamed string bean & broccoli. Options: pint or quart size.

Steamed beef, mixed vegetables. Available in pint or quart.

Steamed prawns and mixed vegetables, available in pint or quart sizes.

Wide rice noodles with options of beef, chicken, house special, roast pork, shrimp, or vegetable.

Pad Thai with choice of beef, chicken, shrimp, or vegetable, tossed with rice noodles, peanuts, lime, and bean sprouts.

Crispy noodles pan-fried with choice of beef, chicken, seafood, or vegetables in rich Asian sauce.

Rice noodles, available with beef, chicken, roast pork, shrimp, Singapore style, or vegetable options.

Udon noodles in a savory broth with a choice of beef, chicken, seafood, shrimp, tempura, or vegetable toppings.

Udon noodles stir-fried with choice of beef, chicken, seafood, shrimp, tempura, or vegetable.

Chinese-style omelet with beef, mixed vegetables, and eggs, served with a savory brown gravy.

Stir-fried noodles with chunks of chicken, typically includes vegetables like cabbage and bean sprouts, served in a savory sauce.

Chinese-style omelet with chicken and assorted vegetables, served with a savory brown gravy.

A savory blend of chicken, beef, and shrimp, pan-fried with eggs and mixed vegetables, traditionally served with a special brown sauce.

Tender roast pork stir-fried with crispy noodles and a mix of vegetables, served in a savory brown sauce.

Roast pork and mixed vegetables folded into an egg-based omelet, served with a savory brown sauce.

Stir-fried noodles with a variety of vegetables, prepared in a traditional Asian style.

Pan-fried omelet with a mix of vegetables, typically including bean sprouts, cabbage, and carrots, served with a special brown sauce.

Shrimp chow mein typically includes stir-fried noodles with shrimp, cabbage, carrots, bean sprouts, and onions, served over crispy noodles.

Pan-fried egg patties with shrimp, mixed vegetables, typically includes bean sprouts and green onions, served in a savory brown gravy.

House special chow mein typically includes pan-fried noodles with shrimp, chicken, beef, and a medley of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

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Moo Shu Chicken: stir-fried with cabbage, egg, mushrooms. Served with thin pancakes. Size options: pint, quart.

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Sliced chicken paired with Chinese eggplant, available in pint or quart sizes.

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Sliced chicken paired with a medley of vegetables, available in pint or quart sizes.

Sweet and sour chicken balls with choice of pint or quart sizes.

Curry chicken available in pint or quart sizes, featuring tender chicken in a rich, spicy curry sauce.

Diced chicken mixed with cashew nuts. Option to choose between pint or quart sizes.

Diced chicken and shrimp, available in pint or quart sizes.

Deep-fried battered chicken coated in a tangy and sweet lemon sauce.

Sliced chicken, mushrooms, available in pint or quart sizes.

Sliced chicken, crisp snow peas. Available in pint or quart sizes.

Sliced chicken, string beans. Option for pint or quart size.

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Sliced chicken, rich brown sauce. Available in pint or quart sizes.

Prawn and broccoli, available in pint or quart sizes.

Prawn in aromatic curry sauce, available in pint or quart sizes.

Prawns in savory lobster sauce, available in pint or quart sizes.

Prawn and assorted vegetables in a savory sauce. Available in pint or quart sizes.

Shrimp, cashew nuts, available in pint or quart servings.

Sweet and sour shrimp, available in pint or quart sizes.

Shrimp stir-fried with shredded cabbage, eggs, carrots, celery, bamboo shoots, and scallions, typically includes hoisin sauce and served with five thin pancakes.

Spicy.

Prawn paired with Chinese eggplant in savory sauce, available in pint or quart sizes.

Prawns, snow peas, available in pint or quart sizes.

Prawn with string beans in a savory sauce, available in pint or quart sizes.

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Chicken and noodles in a savory broth. Available in pint or quart sizes.

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Traditional Japanese broth, available in pint or quart sizes.

Wonton soup, available in pint or quart.

Typically includes shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.

Mixed vegetables and bean curd in a savory broth, typically served in a quart size for sharing.

Creamy soup featuring tender chicken and sweet corn, gently thickened and enriched with egg, served in a quart-sized portion.

Shrimp, chicken, beef, and mixed vegetables, served in a savory broth. Prepared for two.

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Roast pork, assorted vegetables. Available in pint or quart.

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Sliced beef and broccoli, available in pint or quart sizes.

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Beef and assorted vegetables, available in pint or quart sizes.

Beef in rich oyster sauce, served in pint or quart options.

Shredded beef, string beans, available in pint or quart sizes.

Sliced beef, crisp snow peas. Choice of pint or quart sizes.

Moo shu beef with vegetables, served with a choice of pint or quart sizes.

Sliced beef, scallions, available in pint or quart sizes.

Crispy assortment of veggies lightly battered and fried

Seafood tempura typically includes shrimp, scallops, crab, and various vegetables, all lightly coated in a delicate batter and deep-fried.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Boneless duck marinated and cooked twice on a bed of vegetables.

Crispy sesame beef typically consists of beef lightly coated, fried until crispy, and then tossed in a savory sesame sauce, often garnished with sesame seeds.

Chicken deep-fried to a golden crisp, then coated in a savory sesame sauce, typically garnished with sesame seeds.

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Spicy. Flank steak marinated with lemongrass flavor.

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Lobster meat, scallops, and jumbo shrimp with garden vegetables.

Served with baby bok choy.

Tender beef, jumbo shrimp, and scallops with vegetables in chef's special sauce.

Sliced chicken, tender beef, and jumbo shrimp sautéed with onion and scallions.

Minced chicken with red pepper, water chestnuts, and celery sautéed in garlic sauce and wrapped with lettuce.

Jumbo shrimp coated with a crisp batter, fried until golden, and then tossed in a savory sesame sauce, finished with a sprinkle of sesame seeds.

Battered shrimp deep-fried and sautéed with a spicy and slightly sweet General Tso's sauce, typically accompanied by broccoli.

Jumbo shrimp with green vegetable in white sauce.

A combination of roast pork, chicken, beef, and shrimp in chef's special sauce.

Lightly battered calamari, deep-fried and tossed with salt, pepper, and a mix of onions and chillies.

Squid stir-fried with fresh ginger, scallions, and peppers, typically includes a savory blend of spices.

Jumbo shrimp lightly fried with ginger and scallion flavor on a bed of vegetables.

Spicy. Shredded pork sautéed with chef's spicy ginger garlic sauce.

Spicy. Jumbo shrimp with fresh vegetables and garlic sautéed with chef's szechuan sauce.

Thai Red Curry - Choice of beef, chicken, or shrimp in a spicy red curry sauce with traditional herbs.

Sautéed jumbo shrimp and vegetable with Hong Kong xo sauce.

Spicy. General tso's chicken on one side and General tso's' shrimp at the other side.

Served in black pepper sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Shrimp glazed with a savory and sweet teriyaki sauce.

A medley of grilled seafood, typically including lobster tail, scallops, shrimp, and squid, glazed with a rich teriyaki sauce.

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Fresh string beans sautéed with minced fresh garlic, typically prepared over high heat to ensure a savory finish.

Fresh bean curd prepared in a Szechuan style, sautéed with a spicy bean sauce, incorporating traditional Szechuan seasonings for a bold flavor.

Fried bean curd served in a robust black bean sauce, typically accompanied by a selection of vegetables.

Assorted fresh vegetables stir-fried with a blend of traditional Asian herbs and spices in a savory sauce.

Stir-fried shredded vegetables, typically cabbage, carrots, and bamboo shoots, mixed with egg, wrapped in thin mandarin pancakes, served with plum sauce.

Shredded potato stir-fried with green pepper, offering a simple yet satisfying combination of textures and mild flavors.

Scrambled eggs and tomatoes, stir-fried together, often accompanied by scallions for added flavor.

Snow peas, string beans, and broccoli stir-fried with garlic sauce, typically includes a savory blend of spices.

White rice, available in large or small servings.

Thin noodles fried until crisp, often accompanied by a mix of vegetables.

Stir-fried beef and broccoli, offered with a variety of rice options including fried and brown. Side choices range from soups to rolls and cola.

Chicken with broccoli served with choice of beef, chicken, pork, shrimp, veg fried rice or plain rice. Select a side: cola, soup, or various rolls.

Spicy.

Chicken accompanied by a medley of vegetables. Choice of rice (beef, chicken, roast pork, shrimp, veg fried or brown, white). Side options include cola variations, egg drop, hot & sour, wonton soups, and rolls.

Chow fun with thinly sliced beef, choose from cola, soup, or a variety of rolls as a side.

Beef chow mein served with choice of fried rice (beef, chicken, roast pork, shrimp, veg) or brown/white rice. Side options include soda, soups, and assorted rolls.

Savory beef lo mein served with a choice of side: assorted sodas, traditional soups, or a variety of rolls.

Beef stir-fried with an assortment of vegetables. Includes choice of rice: from beef to veg fried, plus brown or white. Side options range from cola varieties to various soups and rolls.

Beef with scallions, choice of seven rice options including beef and veg fried rice. Select from eight sides including egg drop soup and spring roll.

Chicken chow mein served with choice of rice including beef, chicken, shrimp, or veg fried rice, and brown or white rice. Select side from cola, soups, or rolls.

Chicken Lo Mein with choice of side: cola options, soups (egg drop, hot & sour, wonton), or rolls (egg, spring, veg).

Chicken pieces tossed with cashew nuts. Options for rice include various fried rices or plain, and choice of beverage or soup, plus assorted rolls.

Spicy.

Chicken paired with crisp snow peas served with a selection of rice (beef, chicken, roast pork, shrimp, veg, or fried options) and a side (beverage, roll, or soup varieties).

Chicken with string bean served with a choice of beef, chicken, roast pork, shrimp, veg fried rice, brown or white rice. Select a side: cola varieties, soups, or rolls.

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Curry chicken served with choice of rice: beef, chicken, pork, shrimp, veggie fried or brown, white rice. Pair with cola, diet cola, or a variety of traditional Asian soups and rolls.

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Assorted vegetables paired with a selection of rice: includes beef, chicken, roast pork, shrimp, vegetable, or plain. Side choices range from egg drop to wonton soup, and cola options.

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Steak, bell peppers, and onions; choice of rice: beef, chicken, pork, shrimp, veg, or plain; side options include cola variants, soups, or rolls.

Pork lo mein served with choice of side: cola beverages, various soups, or assorted rolls.

Shrimp chow fun served with choice of side: soft drinks, soups, or assorted rolls.

Shrimp lo mein served with choice of side: soda options, various soups, or assorted rolls.

Shrimp and broccoli served with options of seven rice types, including vegetable and various meats. Choose from eight different sides: soups, rolls, or cola beverages.

Shrimp paired with Chinese eggplant. Options include seven types of rice and eight sides ranging from soups to rolls and cola.

Shrimp sautéed in curry sauce. Choose from seven rice options including beef, chicken, pork, shrimp, veg, brown, or white rice. Side options range from rolls, soups to cola.

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Shrimp in a savory lobster sauce. Options include seven rice variants, from beef fried rice to white rice. Choice of side: sodas, soups, or rolls.

Shrimp stir-fried with crisp snow peas. Choice of rice: fried varieties or white. Options for sides include rolls, soups, or cola.

Sweet and sour chicken balls with choice of fried rice or white rice. Optional side of soda, soup, or rolls.

Triple delight with selection of rice: beef, chicken, roast pork, shrimp, veg fried or brown, white. Choose side: cola varieties, soups, egg/spring/veg roll.

Lo Mein with mixed vegetables. Choose one side: cola variants, soups (egg drop, hot & sour, wonton), or rolls (egg, spring, veg).

Bean curd with a selection of fresh vegetables. Choose from seven rice options, including varieties of fried and plain rice. Accompanied by a choice of eight sides, ranging from soups to rolls and cola.

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Beef with snow peas served with choice of seven rice varieties and eight side options including soups, rolls, and cola.

Chicken & shrimp combo. Choices of rice including veg, shrimp, beef, chicken, and pork varieties. Select from cola, diet, egg drop soup, egg roll, and more as side.

Chicken chow fun served with choice of side: cola varieties, soups (egg drop, hot & sour, wonton), or rolls (egg, spring, veg).

Sautéed chicken and eggplant; options include seven rice varieties and eight sides, ranging from fried rice options to various soups and rolls.

Chicken paired with mushrooms, includes rice option: fried (beef, chicken, roast pork, shrimp, veg) or plain (brown, white). Side: Choice of cola, soups, or rolls.

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Wide rice noodles stir-fried with pork, accompanied by choice of side - soda, soups, or assorted rolls.

Served with choice of side - cola, diet cola, soups, or a variety of rolls.

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Shredded beef, string beans, choice of rice: fried varieties or plain. Side options include soups, rolls, cola.

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Shrimp stir-fried noodles, served with choice of fried rices including beef, chicken, pork, shrimp, veggie or plain; side options: soda variants, soups, or assorted rolls.

Shrimp with cashew nuts. Choice of rice: fried varieties with beef, chicken, pork, shrimp, vegetarian, or plain brown, white. Side options include cola, soups, or assorted rolls.

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Shrimp and mixed vegetables served with choice of seven rice options; accompanied by a selection of eight sides including soups, rolls, and soda.

Shrimp stir-fried with crisp string beans. Includes choice of rice: various fried rices or brown/white options. Select one side: soda options, egg drop, hot & sour, wonton soup, or rolls.

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Chow fun noodles with mixed vegetables. Choice of side: soda options, egg drop soup, hot & sour soup, various rolls, or wonton soup.

Chow mein with a choice of rice (fried options or plain) and a side, including soups or rolls.

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Sautéed string beans served with your choice of rice: beef, brown, chicken, pork, shrimp, veg, or plain white. Choose a side: cola variants, soups, or rolls.

Asian menu soda selection: choice of cola or diet cola.

Chicken, peas, carrots, and onions mixed with fried rice. Available in pint or quart sizes.

House special fried rice with a selection of pint or quart sizes.

Plain fried rice, simple yet satisfying. Choose from pint or quart sizes.

Shrimp, peas, carrots, and onions in seasoned rice, available in pint or quart sizes.

Vegetable fried rice with a mix of fresh vegetables. Available in pint or quart sizes.

Sautéed beef and vegetables mixed with rice. Available in pint or quart sizes.

Stir-fried rice with chicken, beef, shrimp, and fresh basil leaves, seasoned with Thai basil chili sauce.

Egg fried rice available in pint or quart sizes.

Young Chow fried rice with assorted meats and vegetables. Option for pint or quart size.

Eight chicken wings, marinated and fried, typically includes a blend of Asian spices and sauces for a savory taste.

Golden crispy wontons filled with creamy crab meat and cream cheese, served in a set of six.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Steamed young soybeans in their pods, lightly salted.

Crispy golden pastry filled with seasoned cabbage, carrots, and onions.

Cold wheat noodles served with a savory sesame sauce, often accompanied by julienned vegetables.

Butterflied shrimp, coated in a light batter, then deep-fried to achieve a golden crisp. Served as four pieces per order.

Calamari lightly breaded and deep-fried until golden, typically served with a tangy sweet chili sauce.

Tender marinated beef skewers, served with pineapple chunks and maraschino cherries. (2 pcs)

Japanese dumplings filled with a mixture of pork and vegetables, served with a side of homemade dipping sauce.

Breaded chicken pieces, deep-fried and tossed with a blend of salt, pepper, and subtle spices for a crispy finish.

Crispy spring roll filled with succulent shrimp, shredded vegetables, and glass noodles, served with a tangy dipping sauce.

Minced shrimp spread on toast, typically includes water chestnuts and spices, deep fried and served as four pieces.

Shumai: Choice of fried or steamed, served in sets of six pieces.

Choice of chicken, shrimp, or vegetable in a light, crisp batter.

Thinly sliced vegetables wrapped in a delicate rice paper, typically includes a mix of cabbage, carrots, and mushrooms, served as a light appetizer.

Steamed wontons dressed in a rich sesame sauce, often accompanied by a sprinkle of scallions for added flavor.

Chicken kabobs with onions and peppers.

BBQ spare ribs available in 10 or 6 pieces.

Pork ribs, boneless, available in large or small sizes.