Asian Gourmet & Sushi Bar Menu

Crabstick, cucumber, avocado.

Barbecued eel, caramelized walnuts topped with avocado, unagi sauce.

Shrimp tempura, avocado, cucumber, in a soy wrap topped with fried coconut and spicy unagi sauce.

Panko-fried crab stick, cucumber, avocado.

Crab, shrimp, wasabi mayo, avocado, cucumber, fuji apple, tempura crumbs with soy wrap.

California roll topped with barbecued eel, avocado.

Crab, shrimp, avocado, almonds, tempura-fried, topped with fried coconut, unagi sauce and wasabi mayo.

Panko fried shrimp, cucumber, avocado, cream cheese, spicy mayo, tonkatsu sauce.

Crabstick, cucumber, avocado, spicy mayo.

Panko shrimp, barbecued eel, tamago, cream cheese, tempura- fried, topped with wasabi mayo, spicy unagi sauce.

Barbecued eel, cucumber, avocado.

Serves two | Chicken, spring vegetables, chicken broth, crisped rice.

Spicy lemongrass broth with coconut milk, chicken, tomatoes, onions, mushroom.

Shrimp, tomatoes, onions, mushroom in spicy lemongrass broth.

Thinly sliced tuna in ponzu, topped with wasabi mayo, grapeseed oil, scallions.

Shrimp, crabstick, octopus, tamago, cucumbers over shredded radish and seaweed salad with soy vinaigrette drizzle.

Four mini vegetable spring rolls.

Minced chicken, water chestnuts, onions.

Tempura battered calamari, green and red bell peppers tossed with sweet chili sauce.

Four crispy shells filled with tuna tartare served with avocado, spicy unagi sauce and scallions.

Rice noodles, fried tofu, egg, bean sprouts, carrots, scallions, crushed peanuts

Rice noodles, egg, jalapenos, bean sprouts, onions, scallions, red bell pepper in sweet soy basil sauce

With miso ginger dressing.

Topped with soy vinaigrette.

Chicken, beef, shrimp, scallops, stir-fry with fresh vegetables in a savory brown sauce.

Shrimp, chicken, beef and fresh vegetables in a soy ginger sauce.

Sliced beef, red and green bell peppers, mushrooms, onions in a rich brown sauce.

Jalapenos, scallions, onions

Stir-fried shredded vegetables, egg, served with steamed pancakes, hoisin sauce | Chicken, Shrimp or Vegetables.

Chicken with snow peas, baby corn, napa, carrots, mushrooms, in a white sauce.

Roasted peanuts, red and green bell peppers, onions, in a hot pepper sauce

Broccoli, baby corn, mushrooms, in a rich brown sauce

Red and green bell peppers, onions, mushrooms in a sweet and spicy brown sauce

Red and green bell peppers, in a brown sauce.

Broccoli, carrots in a mild brown sauce

Crispy chicken tossed in Szechwan pepper sauce with red and green bell peppers.

Lightly battered, onions, Szechwan pepper, in tangy orange peel sauce

Crispy chicken tossed in sesame glaze, with red bell peppers, sesame seeds.

Chicken or Shrimp with pineapple, red and green bell peppers, onions, carrots

Crispy chicken breast, with brown gravy.

Pan fried then baked salmon fillet with teriyaki glaze, served with stir-fried Asian vegetables.

Crispy chicken breast, fresh mango, red and green bell peppers, tangy and sweet mango sauce.

Spicy seafood noodle soup.

Stir-fried in a light brown sauce.

Fried tofu & veggies, spicy brown sauce.

Steamed tofu & veggies, brown sauce.