Asian Gourmet Menu

One of our best sellers!! Fresh vegetables rolled in a won-ton wrapper and lightly fried to a crisp. Served as a pair of two with our house-made Saigon sauce for dipping. \n

Fresh vegetables, noodles, lettuce & herbs wrapped in rice paper with your favorite protein(s). Served in sets of two with our house peanut sauce on the side for dipping. For the combo, pick two proteins (shrimp and tofu, for instance).\n

Fresh vegetables, noodles, lettuce & herbs wrapped in rice paper with your favorite protein. Served in sets of two with our house peanut sauce on the side for dipping. \n

Made to order sushi roll with steamed rice, fresh vegetables and herbs, wrapped in rice paper. Add your choice of protein. Served with a side of our signature Saigon sauce that's sweet and tangy. Vegan Saigon sauce (without the fish sauce) is available too. An Asian Gourmet exclusive that you're sure to love!

Made to order sushi roll wrapped in rice paper, lettuce, stuffed with fresh vegetables and herbs. Add your choice of protein. Served with a side of our signature Saigon sauce that's sweet and tangy.\n

Vietnamese Natalie Soup with choice of protein. Customize with desired spice level: no heat to hot.

32 oz Natalie Soup: Choice of protein, or can be vegan. Specify desired spice level from no heat to hot.

Our tangiest soup! Tasty Vietnamese sweet & sour soup with pineapple, tomatoes, celery, and herbs. The protein of your choice, we recommend calamari. Add as much "heat" as you'd like.

Our tangiest soup! Tasty Vietnamese sweet & sour soup with pineapple, tomatoes, celery, and herbs. The protein of your choice. Add as much "heat" as you'd like.

Our tangiest soup! Tasty Vietnamese sweet & sour soup with pineapple, tomatoes, celery, and herbs. The protein of your choice. Add as much "heat" as you'd like.

Rice porridge (or congee) served in house chicken (or vegetable if you select vegan, below) broth with vegetables and topped with fresh herbs. Protein suggested is chicken or fish, but not required.\n

Rice porridge (or congee) served in house chicken (or vegetable if you select vegan, below) broth with vegetables and topped with fresh herbs. Protein suggested is chicken or fish, but not required.\n

Rice porridge (or congee) served in house chicken (or vegetable if you select vegan, below) broth with vegetables and topped with fresh herbs. Protein suggested is chicken or fish, but not required.

Spicy Thai hot and sour soup with lemongrass, bamboo, celery, straw mushroom in our house tamarind broth, topped with coconut milk, Thai basil and crispy shallots. We recommend the combination of shrimp and mixed mushrooms.

Spicy Thai hot and sour soup with lemongrass, bamboo, celery, straw mushroom in our house tamarind broth, topped with coconut milk, Thai basil and crispy shallots. We recommend the combination of shrimp and mixed mushrooms.

Spicy Thai hot and sour soup with lemongrass, bamboo, celery, straw mushroom in our house tamarind broth, topped with coconut milk, Thai basil and crispy shallots. We recommend the combination of shrimp and mixed mushrooms.

Vietnamese noodle bowl in our signature, clear broth served with bean sprouts, basil, and cilantro. Lime and accouterments on the side for Med and Lg sizes. Our noodles are PHO-nominal.

Vietnamese noodle bowl in our signature, clear broth served with bean sprouts, basil, and cilantro. Lime and accouterments on the side for Med and Lg sizes. Our noodles are PHO-nominal.

Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime and accoutrements on the side for Med and Lg sizes. Our noodles are PHO-nominal.

Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime and accouterments on the side for Med and Lg sizes. Our noodles are PHO-nominal.

Vietnamese noodle bowl in our tangy, dark broth served with black bean garlic paste, lemongrass, fresh ginger, bean sprouts, basil, and cilantro. Lime and accouterments on the side for Med and Lg sizes. Our noodles are PHO-nominal.

Saigon noodle bowl with house-made broth, plenty of fresh vegetables, and topped with healthy herbs.\n

Saigon noodle bowl with house-made chicken (or vegan) stock, plenty of fresh vegetables, and topped with healthy herbs.\n

Saigon noodle bowl with house-made broth, plenty of fresh vegetables, and topped with healthy herbs. Choose noodle and protein, below.\n

Vegetable shrimp or calamari.

Our signature salad with julienned cabbages, carrot, daikon, cucumber, green apple, and herbs. Topped with peanut and crispy shallots. Served with our tangy "Thai" dressing or opt for a vegan version (no fish sauce). Add protein of your choice (chicken shown in photo).

Our signature salad with julienned cabbages, carrot, daikon, cucumber, green apple, and herbs. Topped with peanut and crispy shallots. Served with our sweet and sour house Vietnamese dressing, or opt for a vegan version (no fish sauce). Add protein of your choice (chicken shown in photo).

Fresh calamari and vegetables, hand-breaded and lightly fried to a crisp. Served with our signature Saigon sauce.\n

Our decadent house peanut sauce marinated into chicken, pork, or tofu. Upcharge for beef or shrimp.\n

Half dozen dipped wings lightly fried and tossed in our sweet & tangy house Thai sauce. Opt for one of our hot sauces or no sauce if you wish.\n

Full dozen dipped wings lightly fried and tossed in our sweet & tangy house Thai sauce. Add as much heat as you dare!\n

Our signature dish of crispy fried rice with peas, carrots, egg, sprouts and fresh herbs. Combination of shrimp, chicken and pork. Can be gluten-free. Ask for "white" fried rice, below.

Our signature dish of crispy fried rice with egg, peas, carrots, onion, sprouts and fresh herbs. This special event menu item includes a half dozen of our crispy wings on top. A $30 value! Only available here! Opt for a full dozen for only $15 more.

Unique and beautiful dish of fresh lettuces, vegetables, herbs and rice. You choose the protein. Served with a side of our house-made nuoc cham as dressing or for\n

Our signature dish of crispy fried rice with peas, carrots, sprouts and fresh herbs. This 32 oz limited combination includes a full pound of our signature "garden variety" rice with tofu, mixed mushrooms and extra vegetables added. Makes a great vegan brunch! No egg. Tell us below how spicy you'd like it!

Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. Topped with your choice of protein sauteed in our house lemongrass sauce and fresh, roasted peanuts. Served with nuoc cham for dressing. Can be vegan.

Vietnamese salad meal that's half salad, half rice vermicelli, served with bean sprouts, fresh mint (in season), cucumber, carrots, basil & cilantro. Topped with your choice of protein (we suggest salmon-mango) sauteed in our house Vietnamese curry sauce and fresh, roasted peanuts.

A traditional Vietnamese house specialty. Our recipe has been passed down for over 100 years in the family. Thai rice noodles in our thick, house peanut sauce with vegetables and your choice of protein. Decadent. Add as much heat as you'd like. Vegan and gluten-free by nature, though we usually finish it with a bit of fish sauce. Ask for us not to by special request below if you'd prefer we skip this step.

A house specialty. Same recipe as our pad Thai, except with house brown sauce. Soft noodles (your choice) sauteed in our house brown sauce with vegetables and your choice of protein. Add as much heat as you'd like.

Our signature curry bun with a 7 oz pan-roasted salmon filet and fresh cut mango. A delightful treat, and AGF exclusive. While supplies last!

Mixed vegetables in a tasty, house brown sauce, served with rice\n\n

Mixed vegetables in a tantalizing sauce of garlic, onion, and chili pepper, served with steamed rice

Mixed vegetables in a tantalizing sauce of garlic, onion, and chili pepper, served with steamed rice

Limited time. Special, tangy, General Tso's sauce stir fried with boneless chicken thighs lightly breaded and served with crunchy broccoli, baby corn, straw mushroom, sliced carrot and scallions. Served with a side of steamed white rice.

Ginger sauce, starts with our signature house brown sauce, then we add minced ginger, onion and seasonal vegetables. Served with steamed rice. Regular (lunch) portion is 24 oz. Large (dinner) portion is 32 oz.

Ginger sauce, starts with our signature house brown sauce, then we add minced ginger, onion and seasonal vegetables. Served with steamed rice. Regular (lunch) portion is 24 oz. Large (dinner) portion is 32 oz.

Mild and aromatic and fresh stir-fry made with Chinese black beans, bok choy, broccoli, celery, carrot, onion & fresh herbs. Great with a mild protein such as our steamed tilapia (listed under house specialties) or tofu and mushrooms (below). Served with fried rice.

Mild and aromatic and fresh stir-fry made with Chinese black beans, bok choy, broccoli, celery, carrot, onion & fresh herbs. Great with a mild protein such as our steamed tilapia (listed under house specialties) or tofu and mushrooms (below). Served with fried rice.

Lemongrass sauce, sauteed with onion, broccoli, bok choy, and carrot, served with steamed rice. Regular (lunch) portion 24 oz. Large (dinner) portion 32 oz. Add protein as you wish. Upgrade to Thai red rice below.

Lemongrass sauce, sauteed with onion, broccoli, bok choy, and carrot, served with steamed rice. Regular (lunch) portion 24 oz. Large (dinner) portion 32 oz. Add protein as you wish. Upgrade to Thai red rice below.

Panang curry with mixed vegetables, sweet Thai basil, and coconut milk, served with steamed rice (spicy)\n

Spicy Panang curry from Malaysia with mixed vegetables, sweet Thai basil, and coconut milk, served with steamed rice. We recommend the nastar pineapple shortbread cakes to round our a perfect meal that samples this awesome cultural trip!\n

Limited time. Special, sweet, pepper steak sauce stir fried with shaved flank steak, bell peppers and scallions. Add tomato if you'd like. Little General (lunch) portion is 24 oz. Big General (dinner) portion is 32 oz. Served with a side of steamed white rice.

Limited time. Special, sweet, pepper steak sauce stir fried with shaved flank steak, bell peppers and scallions. Add tomato if you'd like. Little General (lunch) portion is 24 oz. Big General (dinner) portion is 32 oz. Served with a side of steamed white rice.

(choose Thai red, yellow, or green), a tasty\ndish with vegetables & coconut milk. Green is the mildest, yellow is medium and Thai red curry is hot. Large portion 32 oz. Regular portion (lunch) 24 oz.

(choose Thai red, yellow, or green), a tasty\ndish with vegetables & coconut milk. Green is the mildest, yellow is medium and Thai red curry is hot. Large portion 32 oz. Regular portion (lunch) 24 oz.

Gluten-free signature sauce with vegetables & herbs. Regular (lunch) portion is 24 oz. Large (dinner) portion is 32 oz. Served with a side of steamed white rice.

Gluten-free signature sauce with vegetables & herbs. Regular (lunch) portion is 24 oz. Large (dinner) portion is 32 oz. Served with a side of steamed white rice.

Rice noodle with egg fried to a golden crisp & cut into a star (pho ap chao) topped with vegetables, our house brown sauce, and your choice of protein. A house specialty. Vegan version eliminates the egg. Gluten-free version uses our white (instead of brown) sauce.\n

Egg noodles fried to a golden crisp that resembles a bird nest (mi xao don) topped with vegetables, our house brown sauce, and your choice of protein. A house specialty. Can be vegetarian, not vegan.

Steamed fillet of fish with fresh vegetables, served with a side of steamed rice, or opt for our Thai red cargo rice (upcharge).

Our signature Vietnamese curry is a tasty stew of potato, carrot, broccoli, basil and onion in coconut milk. Topped with green onion. Dinner portion only. Served with a side of steamed rice.

Our signature country curry is a delightful blend of bean noodle, wood ear mushroom and vegetables in coconut milk. Topped with roasted peanut and green onion. Dinner portion only. Served with a side of steamed rice.

6oz cut of Atlantic salmon (fresh, never frozen) pan-roasted & served with vegetables stir-fried in our signature sauce or curry served with steamed rice or our crispy rice noodles (shown)

Chilled slice of key lime pie, served with lychee, coconut milk, and peanuts.

An Asian Gourmet original! Assorted cheesecake bites wrapped in won ton dough and lightly fried. Dusted with confectioner's sugar and served with chocolate sauce. Delightful!

Chilled slice of chocolate cake made with chocolate chips and chocolate icing, drizzled with sweet milk.

Thai black "forbidden" rice steamed with coconut milk, plum wine & fresh blueberry-plum compote. No added sugar. Vegan, dairy and gluten free. An Asian Gourmet exclusive, served warm with coconut cream and toasted coconut.

Warm sweet bean custard, layered with palm fruit and topped with coconut milk and toasted coconut. This season's recipe includes orange zest, pandan leaf, brown sugar and cardamom. An authentic Vietnamese treat!

Our namesake! Butterfly pea flowers only bloom once a year and are ground into a tea powder and steeped in hot water. Served with sugar and lime on the side. Watch the tea change to deep purple with the citrus juice!

Vietnamese coffee (with domestic beans) is ground fine, with dechlorinated water gravity-filtered over a stainless Phin into a cup with sweetened condensed milk. Served hot or cold. Best in Melbourne!

Our signature pitcher of ginger tea, served hot. Roasted ginger, fresh ginger, honey & hot, dechlorinated water. Served hot in a cup to go to your door.

Our house brewed tea, sweetened with local honey and served with lemon wedges. Refreshing & healthy treat!

Half a glass of fresh-squeezed, lightly sweetened lemonade & half house-brewed tea, shaken & served over ice.

Fresh brewed iced tea. Unsweetened but customize as you'd like.

Vietnamese coffee (with Nguyen beans imported from Vietnam) is ground fine, with dechlorinated water gravity-filtered over a stainless Phin into a cup with sweetened condensed milk. Served cold with a dollup of coconut cream and Saigon cinnamon. Best in Melbourne!

Pitcher of hot tea. Customize as you'd like.

Thai tea, fresh brewed with dechlorinated water, iced and sweetened with condensed milk. A house favorite!

12 oz can of Coca-Cola soda.

12 oz can of Diet Coke soda.

Bottle of water. Sealed. Served cold. Brand and shape may vary. Usually about 12-16 oz.

Sparkling water in a bottle. Usually Perrier or San Pellegrino. Brand may vary.

12 oz can of Sprite soda.

Re-hydrated basil seeds in dechlorinated water, served with simple syrup and chilled goji berries and lychee. A sweet, refreshing house specialty.

We add the juice from two Florida lemons with our house simple syrup and ice cold water. Served to-go, chilled with ice in a 16 oz styrofoam cup to your door.

Help yourself to our daily infused water at the door. Always chilled, always fresh. Call for the flavor of the day. Free refills when you dine in. Thank you Brevard for 25 years. Always free for Door Dash drivers!

Three Florida limes freshly squeezed, shaken with simple syrup & water, served over ice.

Fresh Thai coconut cream mixed with Coco-Rico coconut soda and topped with shaved coconut. Served cold over ice. An Asian Gourmet exclusive. Introduced at the Palm Bay ribbon cut.

We hand press our Florida oranges and shake with our house simple syrup and ice cold water. A little more than infused water, a little less than juice, like a lemonade only with oranges. Refreshing! Served to-go, chilled with ice in a 16 oz styrofoam cup to your door.

12 oz glass bottle of Coca-Cola soda. Made with cane sugar. No high fructose corn syrup. Bottled in Mexico. Old school and refreshing!

We add a shot of butterfly pea flower sweet tea to our fresh lemonade served chilled with ice in a 16 oz insulated cup to your door.

8 oz serving of steamed Thai red cargo rice, a naturally cholesterol-friendly choice.

8 oz serving of steamed white rice.

Many of our patrons have asked how to “tip” the chef. Here’s a way to share kudos for a job well done that our kitchen staff can really use! Jose thanks you in advance, and we pass along your love after his shift!❤️

When you ask to split one dish into two containers, unfortunately, we must charge for the extra container.

Please ask for extra sauce, condiments, or chili oil on the side when ordering.

Add a side of any condiment to-go, select up to 5.