Asian Gourmet Menu

Spicy.

Golden, crispy wontons filled with creamy crab and cream cheese. Served in a set of eight.

Fried or steamed.

Served with steam rice or fried rice and egg roll.

Sweet and Sour featuring choice of chicken or shrimp, served with lo mein, fried rice, or steamed rice.

Crab, avocado, and cucumber rolled in seasoned rice, topped with drizzled mayo and eel sauce.

Egg drop soup, choice of large or regular.

Tempura fired in homemade house sauce

Crispy rolls filled with shredded vegetables, served with a side of sweet chili dipping sauce.

Crab, avocado, and cucumber rolled in seasoned rice, topped with drizzled mayo and eel sauce.

Avocado eel with eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Delicate sushi roll filled with spicy salmon, wrapped in seasoned rice and seaweed, topped with sesame seeds. Served with wasabi and pickled ginger.

fried soft shell crab w/ avocado and lettuce

California roll with salmon.

Shrimp Tempura avocado cream cheese topped with crunchy and eel sauce.

Eel and cucumber topped with avocado and eel sauce.

Salmon, tempura shrimp, avocado, jalapeno, cream cheese and spicy sauce. Fried.

Tempura Shrimp, crab-meat, avocado.

Cucumber avocado topped with crab-meat and spicy mayo.

Soft tofu and a medley of vegetables simmered together in a clear, savory broth.

Miso soup, sizes: large or regular.

Chicken dumplings in a savory broth. Options include large or regular size.

Hot and sour soup. Options for large or regular size.

Sliced chicken and noodles in a seasoned broth, typically includes bean sprouts, onion, and cilantro.

Egg drop soup, choice of large or regular.

Wonton soup with choice of large or regular size.

House special soup combines shrimp, chicken, pork, and a variety of mixed vegetables, typically served in a savory chicken broth.

Mixed vegetables and tofu simmered in a clear, aromatic broth, typically includes a variety of seasonal vegetables.

A combination of shrimp, scallops, crab stick, and mixed vegetables, typically simmered in a clear, savory broth.

Crispy golden pastry filled with seasoned cabbage, carrots, and bean sprouts.

Crispy rolls filled with shredded vegetables, served with a side of sweet chili dipping sauce.

Golden, crispy wontons filled with creamy crab and cream cheese. Served in a set of eight.

Japanese soy bean.

Fried or steamed.

Five pieces of shrimp lightly coated in tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

Deep-fried pastry dough, typically includes a sweet filling or glaze.

Served with steam rice or fried rice and egg roll.

Succulent chicken in aromatic green curry. Options include lo mein, steam rice, or fried rice.

Chicken in savory brown sauce. Choice of lo mein, steamed rice, or fried rice on the side.

Sautéed beef in a spicy green curry sauce. Served with a choice of lo mein, fried rice, or steam rice.

Tender beef slices in savory brown sauce. Choice of side: lo mein, steamed rice, or fried rice.

Shrimp in spicy green curry sauce served with choice of lo mein, steamed rice, or fried rice.

Shrimp in savory brown sauce; choice of lo mein, fried rice, or steamed rice on the side.

Chicken, beef and shrimp.

Spicy. Stir fried with carrots, celery, water chestnut and peanut

Spicy. Mixed vegetable cooked with Hunan sauce

Stir fried celery, mushroom, zucchini in brown ginger sauce topped with cashew nuts

Bell pepper, carrot, onion, stire fried with Mandarian sauce

Thai red curry with choice of beef, chicken, or shrimp. Served with lo mein, fried rice, or steamed rice.

Carrot, celery and onion stir with spicy Szechwan

Stir fired with scallion onion and special sauce

Tempura fired in homemade house sauce

Shrimp, scallop, crabmeat, mixed with vegetable in white sauce

Beef, Chicken, and shrimp with mixed vegetable

Spicy.

Sweet and Sour featuring choice of chicken or shrimp, served with lo mein, fried rice, or steamed rice.

Asian pecan pie, with choice of lo mein, fried rice, or steam rice. Select chicken or shrimp.

Jalapeño Peppers with choice of chicken, beef, or shrimp. Served with lo mein, fried, or steamed rice.

Steam veggies paired with choice of grilled chicken, beef, or shrimp. Comes with lo mein, fried rice, or steam rice on the side.

Snow pea stir-fry paired with choice of chicken, beef, or shrimp. Served with lo mein, fried rice, or steamed rice.

Hibachi with choice of chicken, beef, or shrimp. Accompanied by side options: lo mein, fried rice, or steam rice.

Fresh mixed greens with seasonal vegetables

Marinated seaweed typically includes a light dressing of sesame oil, accented with sesame seeds.