Asian Gourmet Menu

Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp exterior and tender interior.

Spicy. Served with egg roll and pork fried rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Served with egg roll and pork fried rice.

Crab stick, cucumber and avocado.

Two pieces of spring rolls, wrapped in a crispy shell, typically includes a filling of shredded cabbage, carrots, and celery.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Wrapped in a crispy wheat flour skin, this roll is filled with a mix of pork and finely chopped vegetables.

Coke, Diet Coke, Sprite, Mountain Dew, root beer, Dr. Pepper or ginger ale.

Wrapped in a crispy wheat flour skin, this roll is filled with a mix of pork and finely chopped vegetables.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Skewered beef, marinated in a savory sauce, and grilled to highlight its natural flavors.

Chicken tenders skewered and typically includes a marinade of soy sauce and spices before being grilled.

Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp exterior and tender interior.

Handmade pancake, pan-fried with layers of scallions, offering a crispy texture.

Steamed pork dumplings are delicately wrapped parcels containing ground pork, often accompanied by a blend of herbs and served with a traditional dipping sauce.

Spicy.

Crispy Golden Shrimp, Delicately Fried to Perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Boneless spare ribs, teriyaki beef stick, Crab Rangoon, egg roll, chicken fingers and fried shrimp.

Boneless spare ribs, tender pork marinated in a savory sauce, typically includes a hint of sweetness and garnished with scallions.

Boneless spare ribs, typically marinated and roasted, served with a sweet and savory sauce.

Boneless spare ribs, teriyaki beef on a stick, and chicken fingers, typically includes marinated and roasted pork, skewered beef with teriyaki glaze, and battered chicken.

Chicken and beef marinated in teriyaki sauce, served on sticks, alongside wontons filled with a mix of cream cheese and crabmeat.

Steamed shrimp dumplings.

Japanese dumplings.

Deep fried small shrimp with spicy mayo.

With ginger dressing.

Seasoned seaweed with sesame.

Crab meat, cucumber, mango with spicy mayo sauce, topped with crunch and masago.

Spicy.

Silky broth with ribbon-like egg strands. Available in small or large.

Miso soup with tofu, seaweed, and green onions. Size options: small, large.

Mixed vegetables and bean curd in a savory broth, designed to serve two.

A medley of chicken, pork, and shrimp combined with mixed vegetables in a savory broth, designed to serve two.

Chicken breast sautéed with fresh mango and bell peppers, served in a chef's special sweet and sour mango sauce.

Chicken and pineapple combined, typically stir-fried with onions, bell peppers, and tomatoes, in a sweet and tangy sauce.

Sautéed chicken paired with a variety of vegetables, typically served in a savory brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken stir-fried with fresh broccoli

Spicy.

Chicken, cashew nuts, choice of spice level: mild, medium, or very spicy.

Sliced chicken breast stir-fried with crisp snow peas, often accompanied by bamboo shoots and carrots in a light, savory sauce.

Spicy.

Spicy.

Sliced chicken breast stir-fried with string beans and fresh ginger, typically includes a savory brown sauce.

Spicy.

Diced chicken stir-fried with walnuts, peanuts, and cashew nuts, typically includes a blend of vegetables in a savory brown sauce.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with a variety of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a delicate white sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp and Fresh Broccoli

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork and string beans sautéed with ginger in a savory sauce.

Tender beef sauteed with fresh broccoli

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and string beans stir-fried with fresh ginger in a savory brown sauce.

Spicy.

Spicy.

Eggplant stir-fried in a savory garlic sauce, often accompanied by hints of soy and a mix of traditional Asian seasonings.

Eggplant stir-fried in a savory black bean sauce, typically includes a blend of garlic and traditional spices.

Fresh string beans sautéed with garlic and a hint of black bean sauce.

Stir-fried tofu combined with a variety of vegetables typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Spicy.

Spicy.

This combination of vegetables offers a variety of nutrients and flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Soft bean curd typically includes a medley of vegetables, steamed to preserve their natural flavors.

Steamed chicken paired with crisp snow peas, subtly flavored with a hint of garlic and ginger in a light sauce.

Tender chicken and fresh broccoli, gently steamed to preserve their natural flavors.

Steamed shrimp and scallops, typically accompanied by a selection of vegetables, showcasing the natural flavors of the seafood.

Steamed shrimp and snow peas, gently cooked together, often accompanied by a subtle white sauce.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with pineapple, often accompanied by a mix of shrimp, chicken, vegetables, cashew nuts, and egg, with hints of curry or soy sauce.

Stir-fried rice incorporating shrimp, chicken, beef, and a medley of vegetables such as peas and carrots, typically seasoned with soy sauce and egg.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with shrimp, chicken, pork, and a medley of vegetables, typically includes cabbage, carrots, and onions.

Stir-fried noodles with pork and vegetables in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

House special chow mein typically includes a mix of shrimp, chicken, beef, and pork stir-fried with chow mein noodles and a variety of vegetables.

Pork with thin rice noodles (mei fun) or wide rice noodles (chow fun) in a savory blend.

Thinly sliced chicken, stir-fried with chow fun (wide rice noodles) or mei fun (thin rice noodles), seasoned with traditional Asian spices.

Beef stir-fried with rice noodles, choice of chow fun (wide) or mei fun (thin).

Shrimp with either chow fun's wide, flat rice noodles or mei fun's thin rice noodles.

Thin rice noodles (mei fun) or broad rice noodles (chow fun) with a mix of meats and vegetables. Option to choose noodle type.

Spicy.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

House special moo shu is stir-fried with pork, chicken, beef, and shrimp, alongside shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion, wrapped in thin mandarin pancakes with hoisin sauce.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Spicy. Served with egg roll and pork fried rice.

Spicy. Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with pork fried rice only.

Served with pork fried rice only.

Served with pork fried rice only.

Ebi.

Kani.

moked salmon that is sold or served individually

Sake.

Unagi.

Tofu skin.

Smoked salmon, cucumber and cream cheese.

Shrimp, lettuce and mayo sauce.

Fresh salmon, avocado and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Spicy salmon, typically mixed with cucumber and avocado, rolled in sushi rice and seaweed.

With Avocado.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber and avocado wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Pickle radish.

Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce drizzled on top.

Crispy eggplant tempura wrapped in seaweed and sushi rice, typically includes cucumber and avocado, glazed with a sweet unagi sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

With cucumber and roe.

Spicy tuna and avocado, lightly rolled in roe.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried rice noodles with chicken, eggs, bean sprouts, bell peppers, carrots, and crushed peanuts.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried thin rice noodles with a mix of seafood, typically includes egg, bean sprouts, and green onions, topped with crushed peanuts.

Thin noodles deep-fried to achieve a golden crisp texture, typically served as an accompaniment to enhance dishes with a crunchy element.

Six crisp, sweet cookies folded with a paper fortune inside.

A two-ounce serving of our in-house blend of hot mustard, typically paired well with a variety of appetizers.

House duck sauce, traditionally paired with a variety of appetizers, offering a sweet and tangy flavor profile.

A half-pint of tangy and sweet sauce, commonly used for enhancing the flavors of appetizers and main dishes.

Four thin pancakes served with a side of hoisin sauce, typically accompanying dishes with fillings like shredded vegetables or meats for wrapping.

Steamed sushi rice typically includes a blend of rice vinegar, subtly enhancing its natural sweetness and sticky texture.

A 2 oz serving of duck sauce, typically a sweet and tangy condiment, often accompanies appetizers for added flavor.

A 2oz serving of soy sauce, typically used as a dipping or seasoning component for a variety of dishes.

Orange or pineapple.

Lightly fried chunks of white meat, sautéed in a heavenly blended brown sauce, with sesame seeds.

Spicy. Chunks of chicken deep-fried until crispy on the outside and tender inside, sautéed with a delicate tangerine sauce.

Spicy. Sliced breast of chicken with snow peas, red peppers, baby corn, and mushrooms, sautéed in a robust, spicy Mala sauce.

Spicy. Chunks of beef deep-fried until crispy on the outside and tender inside, sautéed with a delicate tangerine sauce — this dish is one of the most popular on our menu.

Lightly fried chunks of beef, sautéed in a heavenly blended brown sauce, with sesame seeds.

Spicy. Jumbo prawns deep-fried until tender, then sautéed in a delicate tangerine sauce.

Fried large shrimp in a spicy, sweet-and-sour sauce, topped with crunchy, toasted walnuts.

Spicy. Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sautéed in spicy Mala sauce.

Jumbo shrimp, chicken, and beef, sautéed with mixed vegetables in our special sauce.

Chicken, beef, pork, scallops, shrimp, and Chinese vegetables in a traditional brown sauce.

Shrimps, scallops, lobster and crab meat sautéed with broccoli and snow peas in a traditional sauce.

Lobster, crabmeat, scallops, shrimp and vegetables combined at your tableside with our chef special sizzling white sauce.

Spicy. Jumbo shrimp and fresh scallops sautéed with snow peas, red peppers, mushroom and onion in a black pepper Mala sauce.

Spicy. Half of a boneless duck, after stew in soy sauce, then to deep fried until crispy on the outside, tender on the inside, with our chef special sauce.

Spicy. Chunks of bean curd, lightly fried with a batter, then swiftly sautéed with assorted vegetables, in chef’s special tangy sauce, a spicy Hunan favorite.

Lightly fried chunks of bean curd, sautéed in heavenly blended brown sauce with sesame seeds.

Spicy. Chunks of bean curd, deep fried until crispy on the outside and tender inside, sautéed with a delicate tangerine sauce, this dish is one of the most popular on our menu.

Spicy. Half of general tso’s chicken, half of mayo shrimp, this is our house special, you need try it.