Asian Ginger Menu

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and steamed broccoli.

Pan-fried dumplings filled with a savory mixture, served with a soy-based dipping sauce and garnished with sliced green onions.

Spicy.

Crispy golden rolls filled with seasoned vegetables, lightly fried to a delicate crunch. Two pieces per serving.

Tender, boneless spare ribs glazed with a savory-sweet sauce, offering a delightful balance of flavors in every bite.

Crispy fried chicken balls paired with a tangy sweet and sour sauce.

Chicken wings accompanied by choice of beef, chicken, pork, shrimp fried rice or French fries.

Pork wontons, delicately wrapped and simmered in a seasoned broth, typically garnished with scallions

Pork wontons, traditionally prepared, served in a savory broth with a selection of vegetables.

Crispy golden rolls filled with seasoned vegetables, lightly fried to a delicate crunch. Two pieces per serving.

Crispy rolls filled with tender beef, melted cheese, and sautéed onions, offering a savory bite.

A crispy egg roll wrapper encases a savory mix of shrimp and finely chopped vegetables, deep-fried to golden perfection.

Two pieces of toast, each cut into triangles, coated with a mixture of minced shrimp and typically deep fried for a crispy finish.

Tender, meaty spare ribs glazed with a savory barbecue sauce.

Tender, marinated spare ribs with a smoky glaze, grilled to perfection.

Tender, marinated pork ribs glazed with a savory-sweet sauce, offering a juicy and flavorful bite in every piece.

Tender, boneless spare ribs glazed with a savory-sweet sauce, offering a delightful balance of flavors in every bite.

Golden-brown shrimp with a crispy coating, served with six pieces.

Served w/ Sweet and Sour Sauce on the side

Crispy shrimp coated in a light, golden batter, offering a satisfying crunch with each bite. Served in a portion of twelve pieces.

Golden-brown shrimp encased in a light, crispy batter. Six pieces.

Pan-fried dumplings filled with a savory mixture, served with a soy-based dipping sauce and garnished with sliced green onions.

Steamed dumplings, prepared with a mixture of ground pork and assorted vegetables, typically served with a side of dipping sauce.

Served with ginger sauce on the side

Bbq spare ribs(2),chicken stick(2),shrimp toast,fried wonton,fried shrimp,egg roll (2).

Chicken that has been cooked on a stick.

Tender noodles tossed in a spicy sesame sauce, garnished with fresh scallions and sesame seeds.

Crispy wonton wrappers filled with crab meat and cream cheese, served with sweet and sour sauce.

Crispy wontons pan-fried to golden perfection, coated in a savory garlic sauce.

Pork wontons, delicately wrapped and simmered in a seasoned broth, typically garnished with scallions

A large serving of gently seasoned chicken broth with delicately whisked eggs, often garnished with green onions.

Beaten eggs gently stirred into a traditional chicken broth, creating a delicate and comforting small serving of soup.

Beaten eggs swirled into a savory broth with pork-filled wonton dumplings.

Beaten eggs swirled into a light broth, accompanied by pork-filled wonton dumplings

Tender chicken pieces with egg noodles in a clear broth, typically includes vegetables like cabbage and carrots.

Chicken noodle soup with tender chicken pieces, Chinese egg noodles, and a selection of vegetables in a clear, savory broth.

Consists of tender chicken pieces and white rice simmered in a savory chicken broth, typically accompanied by select vegetables.

A comforting broth with tender chicken pieces and rice, often accompanied by vegetables.

A medley of fresh vegetables including cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, and celery in a savory broth, typically served in a large portion.

A tangy and spicy broth enriched with bamboo shoots, tofu, mushrooms, and eggs, typically seasoned with vinegar and pepper.

A small serving of hot and sour soup, combining tofu, bamboo shoots, and mushrooms in a spicy and tangy broth, typically thickened with eggs.

Wontons filled with a mix of pork, shrimp, and chicken, served in a seasoned broth, typically includes mixed vegetables.

Savory soup with mixed seafood.

Stir-fried rice with a blend of peas, carrots, broccoli, onions, and bean sprouts, typically includes egg.

Roast pork fried rice typically includes stir-fried rice with roast pork, eggs, peas, carrots, and onions.

Roasted pork combined with stir-fried rice, typically includes peas, carrots, and onions.

Shrimp fried rice, typically includes stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Wok-fried rice combined with chicken, eggs, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with beef, typically includes peas, carrots, and egg, mixed with soy sauce.

Stir-fried rice with chicken, shrimp, and roast pork, typically includes peas, carrots, and onions.

Stir-fried rice with shrimp, roast pork, chicken, and possibly ham, along with peas and lettuce.

Pineapple,Shimp, Chicken,Pork, onions, peas, carrot string bean, corn, bean sprout, basil and Spicy

Thai special fried rice typically includes shrimp, chicken, pineapple, and a mix of vegetables such as peas and carrots, flavored with Thai spices.

Small

Large

Small

Small

Large

Small

Large

Small

Large

Small

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and scallions, all brought together in a savory soy-based sauce.

Flat rice noodles stir-fried with shrimp and a mix of vegetables, including bean sprouts and onions.

Flat rice noodles stir-fried with a medley of vegetables.

Flat rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Shrimp, pork, chicken with curry.

Flat rice noodles with seafood.

Skinny rice noodles stir-fried with chicken, typically includes vegetables such as bok choy, snow peas, and carrots, along with egg.

Skinny rice noodles stir-fried with roast pork, typically includes onions, bean sprouts, bok choy, and scrambled egg.

Skinny rice noodles stir-fried with shrimp, typically including a variety of vegetables.

Skinny rice noodles stir-fried with a medley of vegetables, typically including bok choy, snow peas, green onions, carrots, and broccoli.

Skinny rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically including bok choy, carrots, and bean sprouts.

Shrimp, pork, chicken with curry.

Skinny rice noodles with seafood.

Egg patty

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, eggs, bean sprouts, and cabbage, often served with a savory sauce.

Egg omelette combined with shrimp, chicken, and roast pork, often accompanied by mixed vegetables, served with a savory brown sauce.

Egg foo young patties filled with a medley of vegetables, including cabbage, carrots, mushrooms, and bean sprouts, served with a savory brown sauce.

Seafood egg foo young typically includes a blend of shrimp, crab, and possibly other seafood, encased in a light, fluffy omelet.

Beef Egg Foo Young consists of a Chinese-style omelette incorporating beef, mixed with traditional vegetables such as onions, peas, and carrots, often served with a savory sauce.

Small

Large

Small

Large

Small

Large

Small

Large

Small

Large

Small

ONE SIZE ONLY (Large)

Large

Small

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Small

Large

Small

Large

Small

Spicy. / *Large

Spicy. / *Small

Spicy. / *Large

Spicy. / *Small

Sliced beef and string beans sautéed in a savory brown garlic sauce.

Small

Small

Large

Small

Large

Small

Large

Small

Large

Small

Large

Small

Large

Small

Large

Small/spicy

Large/Spicy

Small/Spicy

Small

Large

Small

Large

Small

Large

Large

Small

Spicy. / Large

Spicy. / Small

Spicy. / Small

Large

Small

Spicy. / Large

Spicy. / Small

Small

Spicy. / Large

Spicy. / Small

Spicy. / Large

Spicy. / Small

Spicy. / Large

Spicy. / Large

Spicy. / Small

Spicy. / Large

Small

Chicken sautéed with snow peas, typically includes water chestnuts and carrots in a light sauce.

Small

Spicy. / Large

Spicy. / Small

Small

Large

Small

Spicy. / Large

Spicy. / Small

Large

Small

Spicy.

Spicy. / Small

Spicy. / Large

Spicy. / Small

Large

Small

Large (Broccoli, String Bean, Snow Peas in the Brown Sauce)

Small

Large

Small

Spicy. / Large

Spicy. / Small

Spicy./ Large

Spicy./ Small

Breaded pork, combined with pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Crispy battered chicken balls served with a tangy sweet and sour dipping sauce.

Crispy fried chicken balls paired with a tangy sweet and sour sauce.

Deep-fried large shrimp with pineapple, bell peppers, onions, and carrots, draped in a classic sweet and sour sauce.

Chicken balls coated in a sweet and sour sauce, typically accompanied by pork and shrimp.

Spicy.(Deep Fried Bread Bean Curd With General Tso's Sauce)

Large

Large

Large

Fried tofu with mixed vegetables in a savory brown sauce.

Spicy. / Large

Spicy. / Large

Spicy. / Large

Spicy. / Large

Snow peas, broccoli, and string beans. Large

ONE SIZE

ONE SIZE

ONE SIZE

ONE SIZE

Chicken, shrimp, and pork. ONE SIZE

Sliced roast pork sautéed with a mix of Chinese vegetables, including bok choy, carrots, and mushrooms, in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically presented as a combination platter.

Sliced chicken and fresh broccoli sautéed in a savory brown sauce.

Shrimp cooked with peas and carrots in a traditional egg white lobster sauce.

Sliced chicken stir-fried with napa, water chestnuts, bamboo shoots, carrots, snow peas, baby corn, and mushrooms in a delicate white sauce.

Deep-fried chicken balls accompanied by pineapple chunks, green peppers, and onions, all enveloped in a classic sweet and sour sauce.

Lightly breaded pork, deep-fried and served with a blend of bell peppers, carrots, onions, and pineapple in a classic sweet and sour sauce.

Crispy battered chicken complemented by a sweet honey sauce, typically including a mix of vegetables.

Spare ribs prepared in a traditional Chinese style, typically served as part of a combo platter.

Roast pork combined with a blend of onions, bean sprouts, and cabbage, encased in a traditional Chinese omelet, served with a savory sauce.

Seafood Egg Foo Young consists of an omelette with a mix of seafood, including shrimp, crab meat, and possibly scallops, along with traditional vegetables.

A Chinese-style omelette incorporating shrimp, cabbage, onions, and bean sprouts, often served with a savory sauce.

Stir-fried soft egg noodles with roasted pork and a mix of traditional Chinese vegetables, served in a savory sauce.

Tender, boneless spare ribs glazed in a savory-sweet sauce.

Diced chicken sautéed with water chestnuts, bell peppers, and mushrooms, garnished with cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and steamed broccoli.

Spicy.

Spicy.

Breaded chicken pieces cooked in a tangy orange sauce, typically includes hints of orange peel.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

White meat chicken paired with pineapple, green pepper, and carrot, all brought together in a sweet pineapple sauce.

Chicken and mushrooms stir-fried in a savory brown sauce, typically includes a variety of vegetables.

Tender chicken simmered with red peppers and onions in a spicy and fragrant Thai red curry and coconut milk sauce.

Grill Chicken with onion, Carrots, Broccoli and Teriyaki sauce on side

Spicy.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Stir-fried lo mein noodles with slices of beef and a mix of vegetables, typically includes carrots and bok choy.

Stir-fried egg noodles with shrimp and a mix of vegetables, served as a combination platter.

Spicy.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Thin slices of beef and snow peas, stir-fried with a selection of vegetables, typically including bok choy, bamboo shoots, and carrots, in a savory brown sauce.

Diced chicken stir-fried with green and red bell peppers, onions, typically includes a savory black pepper sauce.

Chicken marinated in bourbon sauce, then grilled to golden brown.

Chicken sautéed with ginger, typically includes vegetables in a savory sauce.

Spicy.

Soft egg noodles stir-fried with beef, shrimp, pork, and chicken, typically includes a mix of vegetables.

Spicy.

Spicy General Tso's Chicken and shrimp with mixed vegetable.

Shrimp, crabmeat,chicken and roast with mixed vegetables.With 4 crispy fried wonton.

Spicy Deep fried shrimp with broccoli.

Shrimp, chickeen, beef, roast pork, broccoli and mixed veg.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Spicy General Tso's Chicken and Battered Fried Shrimp.

Shrimp, scallops, crab meat, beef, chicken and roast pork with Chinese Vegs.

Spicy Fried sliced filet of beef quick fried with scallion in exotic with sauce.

Spicy.

Sliced white meat chicken sautéed with pineapple cubes, typically includes a sweet and tangy sauce with a hint of vegetables.

Shrimp fried and rolled in coconut.

Spicy.

Chicken fried and rolled in coconut.

Chicken marinated in bourbon, typically sautéed with onions and served in a sweet and savory bourbon-infused sauce.

Grilled chicken, typically marinated in a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables.

Large shrimp stir-fried and coated in a rich, glossy teriyaki sauce, typically accompanied by a mix of vegetables.

Stir-fried on a hibachi grill, this small portion of fried rice is simply prepared with no additional vegetables, meat, or egg.

Stir-fried on a hibachi grill, this rice incorporates a mix of seasonal vegetables, typically including broccoli, carrots, and onions.

Stir-fried on a hibachi grill, this rice dish typically includes a variety of vegetables such as broccoli, carrots, mushrooms, onions, and zucchini.

Stir-fried on a hibachi grill, this large serving of fried rice combines chicken, eggs, carrots, and onions.

Stir-fried rice with chicken, typically includes eggs, peas, and carrots, prepared on a hibachi grill.

Hibachi beef fried rice, stir-fried with garlic butter, incorporates beef, eggs, green peas, carrots, and onions for a savory blend.

Stir-fried with beef, eggs, green peas, carrots, and onions, this dish is prepared on a hibachi grill.

Stir-fried with shrimp, typically includes eggs, green onions, peas, and carrots. Prepared on a hibachi grill.

Stir-fried with garlic butter, this dish combines shrimp, eggs, carrots, and onions with rice, prepared on a hibachi grill.

Stir-fried rice featuring a hearty mix of chicken, beef, shrimp, and pork, typically includes eggs, peas, carrots, and onions.

Large

ONE SIZE (Large)

Large

Large

Large

Snow peas, broccoli, and string beans. Large

Large

ONE SIZE ONLY

ONE SIZE ONLY

ONE SIZE ONLY

ONE SIZE ONLY

A small serving of steamed white rice, often enjoyed as a simple and versatile accompaniment to a variety of dishes.

A large serving of steamed brown rice, offering a wholesome and simple accompaniment.

A small serving of steamed brown rice, offering a wholesome and simple addition to any meal.

Crisp, sweet cookie typically including a paper slip with a prediction or aphorism inside.

Chicken wings coated in a tangy lemon sauce. Served with a side of either beef, chicken, pork, shrimp fried rice, french fries, or plain.

Buffalo wings (8 pcs) with choice of side: beef, chicken, pork, shrimp fried rice, or french fries.

General Tso's chicken wings, 8pcs, with a choice of beef, chicken, pork, shrimp fried rice or French fries as a side.

Ten crispy fried scallops served with a choice of beef, chicken, pork, shrimp fried rice, or french fries. Plain option available.

Potato strips deep-fried to a golden brown, typically seasoned with salt.

Potato strips, typically small in size, deep-fried until golden brown.

Honey chicken wings served with choice of beef, chicken, pork, shrimp fried rice, or French fries.