Asian Garden Menu

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of seasoned yellow fried rice and steamed broccoli.

Spicy.

Egg drop soup: silky broth with whisked eggs. Options include small or large servings.

Spicy.

Fried rice with choice of pork, BBQ pork, or chicken, mixed with vegetables and eggs.

Pork or chicken with lo mein noodles. Choose your protein.

Stir-fried rice typically includes scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Soft, stir-fried wheat noodles tossed in a light soy-based sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically including bell peppers, onions, carrots, and pineapple.

A single spring roll, wrapped in a thin, crispy dough, typically includes a mix of shredded vegetables.

Cheese wonton.

Sugar Donut 10

Four skewers of marinated chicken, typically served as an appetizer.

Ten shrimp, lightly breaded and fried, often accompanied by a sweet and sour sauce.

Pork spare ribs marinated in a traditional Chinese BBQ sauce, then roasted.

Includes: 2 egg roll, 2 crab cheese wonton, 2 fried shrimp, 2 chicken on stick, 2 BBQ spare ribs, 1 spring roll.

Crispy wontons filled with a creamy cheese mixture, typically including a blend of cream cheese and subtle seasonings.

Egg drop soup: silky broth with whisked eggs. Options include small or large servings.

Spicy

Chicken, noodle & vegetables.

Chicken, shrimp, beef & vegetables.

Spicy. Shrimp, chicken, beef, vegetables & noodle.

Savory chicken broth with delicately whisked eggs and a hint of green onions.

A rich and tangy broth infused with bamboo shoots, tofu, and egg, highlighted by the distinct flavors of black fungus and a hint of spiciness.

House-made pork wontons in a savory chicken broth, typically includes vegetables and scallions.

Stir-fried rice with eggs, peas, carrots, broccoli, mushrooms, and onions, typically includes a mix of seasonal vegetables.

Fried rice with choice of pork, BBQ pork, or chicken, mixed with vegetables and eggs.

Beef fried rice combines stir-fried beef with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Chicken, shrimp & beef.

Sesame-coated chicken served with rice. Side options: french fries or jello.

Chicken lo mein with choice of french fries or jello on the side.

With rice.

Pork or chicken with lo mein noodles. Choose your protein.

Stir-fried soft noodles with beef, typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts in a savory sauce.

Shrimp Lo Mein features stir-fried soft noodles combined with shrimp and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp, chicken, beef.

Pork or chicken chow mein with choice of protein, served with stir-fried noodles and vegetables.

Tender slices of beef stir-fried with chow mein noodles, typically includes bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Shrimp, chicken, beef.

Spicy

Spicy

Spicy

Spicy. Shrimp, chicken, beef

Spicy. Shrimp, beef and chicken with carrots, bamboo shoots onion, bell pepper and peanuts in hot spicy sauce.

Spicy. Shrimp, beef and chicken sautéed with water chestnuts, bamboo shoots, bell pepper and peanuts in spicy kung pao sauce.

Grilled chicken meat with teriyaki sauce.

Spicy. Chicken in light batter deep-fried, cook in sweet spicy black pepper sauce.

Spicy. Shrimp dipped in light batter and deep-fried. Served with sliced water chestnuts and spicy sweet and spicy sauce.

Shrimp deep-fried in light batter in special coconut mayonnaise sauce.

Crab leg meat, scallops & shrimp with vegetables in white sauce.

Crispy shrimp stir-fried with bell peppers, onions, and seasoned with salt and pepper.

Spicy.

Tender beef slices stir-fried with green bell peppers, onions, and dried red chilies.

Stir-fried beef and mushrooms, often accompanied by vegetables such as carrots, in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.

Hot & spicy.

Sliced beef stir-fried with a mix of vegetables and peanuts, typically includes bell peppers, celery, and chili peppers in a spicy kung pao sauce.

Tender beef slices stir-fried with broccoli, green bell peppers, and onions in a savory garlic sauce.

Sliced beef stir-fried with broccoli, peppers, carrots, water chestnuts, and bamboo shoots in a spicy sauce, typically including a blend of chef's special spices.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and a variety of Chinese vegetables, typically served in a light white sauce.

Tender chicken slices stir-fried with broccoli, carrots, baby corn, snow peas, mushrooms, and water chestnuts in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes bell peppers, onions, bamboo shoots, and a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms and a variety of vegetables, typically including carrots, peas, and onions, in a savory sauce.

Tender fried chicken pieces coated in a sweet honey glaze, served with savory yellow rice.

Battered chicken balls served with a tangy sweet and sour sauce, typically including bell peppers, onions, carrots, and pineapple.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of seasoned yellow fried rice and steamed broccoli.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Spicy.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced pork stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Spicy.

Battered pork deep-fried and typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Gluten free.

Shrimp sautéed with a medley of vegetables, typically includes a balanced mix to complement the seafood, served in a light sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as water chestnuts, carrots, and celery in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp coated in sesame seeds, served with a sweet and tangy sesame sauce.

Moo Shu with choice of pork, chicken, or beef. Served with stir-fried vegetables and pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with Mandarin pancakes and hoisin sauce.

Chicken shrimp & beef.

Spicy.

Spicy.

Spicy.

Egg foo young with choice of pork, BBQ pork, or chicken, wrapped in an Asian-style omelette.

Beef Egg Foo Young is an omelet incorporating beef, typically mixed with vegetables such as cabbage, bean sprouts, and onions, often served with a savory sauce.

A Chinese-style omelet incorporating shrimp, typically mixed with onions and bean sprouts, pan-fried to a golden hue.

Chicken shrimp & beef.