Asian Garden Martinsburg Menu

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10 pieces of assorted raw fish served with white rice.

One California roll, four pieces of nigiri, and 6 pieces of sashimi.

Thin noodles stir-fried with vegetables.

Lightly fried Japanese spring rolls.

Steamed soy beans in pod. Healthy!

Skewered chicken topped with teriyaki sauce.

Grilled beef pot stickers served with special sauce.

Steamed shrimp dumplings served with special sauce.

Fried bean curd with scallions in a special sauce.

Philadelphia cream cheese and crab.

Homemade.

Braised pork belly in a steamed bun with hoisin sauce, cucumber, and scallion.

Lightly fried shrimp and vegetables.

Asian favorite chicken, water chestnut, lettuce, and hoisin sauce.

Avocado bowl with spicy crab tapped with masago.

Avocado bowl with spicy tuna topped with masago.

Jalapeño stuffed with spicy tuna, cream cheese, and seaweed salad. Deep fried with Chef's special sauce.

9 pieces of assorted sashimi.

A clear soup with mushrooms, green onions, and seaweed.

Spicy crab on a bed of lettuce topped with masago, cucumbers, carrots, and sesame seeds.

Avocado, egg, and lettuce topped with a peanut dressing.

Octopus on a bed of lettuce topped with ponsu sauce and sesame seeds.

Curry fried rice with chicken and shrimp, pineapple, raisins, and cashew nuts.

Thick noodles stir-fried with vegetables.

Thin noodles stir-fried with vegetables.

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, and egg.

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, and egg.

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Thin rice noodles.

*Spicy* Chicken, shrimp, beef, vegetables, and curry.

Udon noodle soup with shrimp and vegetable tempura, chicken egg, fishcake, and vegetables.

Udon noodle soup served with shrimp and vegetable tempura.

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Shrimp, chicken, and beef with vegetables.

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Fried breaded chicken with sweet and sour pineapple sauce.

*Spicy* Lightly fried crispy chicken seasoned with salt and pepper with chopped onion and green peppers.

*Spicy* Lightly fried crispy shrimp seasoned with salt and pepper with chopped onion and green peppers.

*Spicy* Lightly fried crispy squid seasoned with salt and pepper with chopped onion and green peppers.

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Fried breaded chicken w/ chef’s special yum yum sauce.

Boneless chicken fillet basted with teriyaki sauce.

Salmon fillet basted with teriyaki sauce.

Grilled jumbo shrimp (12 pieces) served with teriyaki sauce.

New York strip steak basted with teriyaki sauce.

Deep-fried boneless fillet with katsu sauce.

Deep-fried breaded pork tender loin with katsu sauce.

11 pieces of assorted nigiri sushi and 8 pieces of California roll.

Tuna maki, salmon maki, and yellowtail maki.

Bakes water eel on a bed of sushi rice.

3 California rolls.

Assorted slices of cooked and fresh raw fish (18 pieces).

Assorted nigiri (6 pieces), sashimi (9 pieces), and a California roll (6 pieces).

14 pieces of assorted nigiri, one tuna roll, and one California roll.

Assorted sashimi over a bed of sushi rice.

5 pieces of salmon nigiri, 6 pieces of salmon roll, and 8 pieces of California roll.

5 pieces of tuna nigiri, 6 pieces of tuna roll, and 8 pieces of California roll.

3 pieces of tuna nigiri, 3 pieces of salmon nigiri, 3 pieces of yellowtail nigiri, and 8 pieces of California roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

Ask Chef for details.

Carrot, crab, and avocado lightly fried with eel sauce.

Raw salmon.

Smoked salmon.

Scallops, crab meat, and cucumber in creamy, spicy sauce.

Crab meat, cucumber, salmon, tuna, and flounder.

Tuna, eel, avocado, and cucumber.

Tuna, salmon, avocado, cucumber, crunch, and masago with green leaf lettuce.

Shrimp tempura, cream cheese, avocado, and kani fried roll with eel sauce.

Sweet potato, green bean tempura, cucumber, avocado, oshinko, and lettuce wrapped with soybean paper.

Crab meat, egg, and assorted vegetables wrapped in seaweed.

Smoked salmon, white tuna, and jalapeño inside, topped with crunch spicy tuna, jalapeño and tobiko with spicy sauce.

Shrimp tempura topped with spicy crab.

Avocado, crab, shrimp, crunch, cucumber, and lettuce drizzled with a creamy, spicy sauce.

Yellowtail, avocado, and crab meat inside topped with crunch spicy yellowtail.

Crab, masago, cucumber, avocado, crunch, and soy wrap with creamy, spicy sauce.

Shrimp tempura and avocado topped with eel and avocado with eel sauce.

Shrimp tempura, avocado, cream cheese, kani, spicy crab, masago, and spicy mayo.

Spicy tuna and cream cheese lightly fried and topped with crunch shrimp, masago, and scallion.

Tuna, salmon, yellowtail, masago, and avocado wrapped with cucumber.

Crunch spicy salmon and avocado inside topped with seared salmon, guacamole, and masago.

Crab meat tempura, spicy tuna, and avocado inside topped with seared white tuna.

Shrimp tempura, spicy tuna, and avocado inside with seared salmon on top. Served with chef special sauce.

Crab,cucumber &avocado inside ,salmon in the outside. Top w/ spicy mayo &wasabi mayo sauce.

Lobster tempura, spicy tuna, avocado, and spicy sauce with eel sauce on the top.

Shrimp tempura,eel,cream cheese and avocado wrap w/ soy bean paper. Top w/ eel sauce & fish eggs.

Served with quail eggs.

Raw salmon, cucumber, and avocado.

Avocado, crab meat, carrots, masago, and sesame seeds.

Cucumber, avocado, carrots, lettuce, and Japanese pickles.

*Spicy* Cooked shrimp, crab meat, and cucumber.

Crab meat, egg, and cucumber.

Cooked tuna or salmon, crab meat, and cucumber.

Shrimp tempura, topped with crab and chef's special suace.

Shrimp tempura, spicy tuna, and avocado inside with seared salmon on top. Served with Chef's special sauce.

Shrimp tempura and spicy tuna inside topped with avocado and spicy crab with Chef's special sauce.

3 pics

16oz

2 oz

2 oz

2 oz

60 pieces per tray.

50 pieces per tray.

One California roll, one dragon roll, 12 pieces of nigiri, 20 pieces of sashimi.

Two California rolls, two eel cucumber rolls, two Philadelphia rolls, one pink lady roll, one dancing dragon roll, and one Boston roll.

One pink lady roll, one futo maki roll, 14 pieces of nigiri, and 28 pieces of sashimi.