Asian Garden Menu

Six pieces of chicken wings paired with lo mein, typically includes stir-fried egg noodles with vegetables.

Sesame chicken served with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken, fresh broccoli. Served with either fried rice or white rice.

Tender beef and fresh broccoli served with a choice of fried rice or white rice.

Shrimp sautéed with fresh broccoli. Served with a choice of fried rice or white rice.

Sweet and sour chicken balls, served with choice of fried or white rice.

Sliced chicken, mushrooms, with a choice of fried or white rice.

D12. Pepper Steak with Onion: Sliced beef, crisp bell peppers, onions. Choice of fried or white rice.

Shrimp in savory lobster sauce. Choice of fried or white rice.

Choice of Chicken or Shrimp with chow mein. Sides: Fried Rice or White Rice.

Mixed vegetables with choice of chicken, shrimp, or beef. Served with fried or white rice.

Shrimp with cashews, choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy pastry filled with seasoned shrimp and vegetables, wrapped in a thin, golden-brown spring roll.

Crispy, golden rolls filled with a mix of vegetables and seasoned ingredients, wrapped in a thin pastry. (2 pieces)

Steamed young soybeans lightly sprinkled with sea salt.

Crispy fried chicken wings coated in a savory seasoning blend, garnished with finely chopped green onions and red pepper flakes. Eight pieces per serving.

Fried or steamed.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Marinated chicken skewers, grilled to perfection, served in a set of four.

Beef skewered and typically includes a special marinade or sauce, served as four pieces in one order.

Four pieces of shrimp, lightly battered in tempura and deep-fried, typically accompanied by a dipping sauce.

Spicy.

Hot and spicy.

Pork dumplings served in a clear broth, typically includes vegetables such as scallions and mushrooms.

Large.

Asian beverage menu featuring bottle drink soda options: cola or diet cola.

Plain fried rice available in small or large servings.

Stir-fried rice mixed with seasonal vegetables. Available in small or large servings.

Roast pork, mixed with vegetables, served over fried rice. Available in small or large servings.

Stir-fried rice with chicken, available in small or large servings.

Shrimp mixed with seasoned rice, peas, carrots, and eggs. Available in small or large servings.

Beef stir-fried with rice. Options: small or large serving.

House fried rice, choice of small or large serving.

Vegetable mix, tossed with soft lo mein noodles. Options: small or large serving.

Roast pork, soft noodles; available in small or large servings.

Chicken lo mein, available in small or large servings.

Shrimp, egg noodles, vegetables, options: small or large serving.

Beef stir-fried with soft noodles. Available in small or large servings.

Stir-fried rice noodles with tender chicken, scrambled eggs, crushed peanuts, and bean sprouts, garnished with a lime wedge.

Tender shrimp with rice noodles, bean sprouts, and a tangy tamarind sauce, garnished with lime.

Tender beef slices with rice noodles, bean sprouts, crushed peanuts, and a lime wedge, all tossed in a savory Pad Thai sauce.

House pad thai typically includes stir-fried rice noodles with a combination of chicken, beef, and shrimp, tossed in a sweet and savory sauce, garnished with peanuts and lime.

Hot and spicy.

Hot and spicy.

Assorted vegetables sautéed in a light, savory sauce, typically includes broccoli, carrots, and mushrooms.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Tender chicken slices stir-fried with mushrooms, carrots, snow peas, and bamboo shoots in a light sauce.

Hot and spicy.

Stir-fried chicken with mixed vegetables, typically includes celery, carrots, and water chestnuts, finished with cashew nuts in a savory oyster sauce.

Hot and spicy.

Tender beef slices stir-fried with crisp green bell peppers and savory onions in a rich, flavorful sauce.

Sliced beef stir-fried with a medley of seasonal vegetables, often found in a light and savory brown sauce.

Hot and spicy.

Shrimp sautéed with a medley of vegetables, typically served in a light, savory sauce.

Cook with white sauce.

Succulent shrimp in a savory lobster sauce, garnished with green onions and bits of egg.

Hot and spicy.

Steamed chicken with fresh vegetables, available in large serving.

Steamed shrimp with mixed vegetables, available in large serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choose from three proteins including ahi tuna, spicy variants, and cooked options over a base of white rice, brown rice, or poke salad. Includes a variety of mix-ins like purple cabbage to avocado, flavored with sauces from fresh ponzu to wasabi aioli. Finished with toppings like green onion, seaweed salad, and crispy wontons.

Hibachi chicken served with choice of fried rice or white rice.

Hibachi steak served with choice of fried or white rice.

Hibachi shrimp with choice of fried or white rice.

Your choice of two of these items cooked the way you like, chicken, steak, shrimp. Extra white sauce, teriyaki sauce for an additional cost.

A blend of mayonnaise and select spicy ingredients, typically including sriracha or similar hot sauce, to add a creamy yet tangy kick to dishes.

A blend of soy sauce, sake, sugar, and a hint of ginger and garlic, creating a savory and slightly sweet flavor profile.

Hot & spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken, fresh broccoli, served with choice of fried or white rice.

Beef and broccoli with choice of fried or white rice.

Shrimp paired with broccoli. Choice of fried or white rice.

Stir-fried chicken, mushrooms, and assorted vegetables served with a choice of fried or white rice.

Pepper steak paired with onions. Choice of fried or white rice.

Shrimp enveloped in lobster sauce. Choice of fried rice or white rice.

L15. Chicken and assorted vegetables served with a choice of fried or white rice.

Beef with mixed vegetables. Choice of fried rice or white rice as side.

Shrimp sautéed with mixed vegetables. Comes with a choice of fried rice or white rice.

Cashew Chicken: Served with choice of chicken or shrimp, mixed with cashews and Asian vegetables.

Shrimp with cashews, choice of fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.