Asian Garden Dacula Menu

Hot & spicy.

Vegetables and pork with sweet and sour sauce.

Delicious thin crepes filled with a blend of crab meat, cream cheese and fried to a golden crisp.

Asian vegetable rolls served with sweet and sour sauce.

Sesame chicken paired with choice of brown, fried, or white rice.

Traditional roll, hand roll.

Green onion, white onion, mushroom, crispy rice noodle with a choice of vegetable / tofu / chicken / beef or shrimp.

Delicious thin crepes filled with a blend of crab meat, cream cheese and fried to a golden crisp.

Rice paper rolls filled with lettuce, fresh basil, bean sprouts and shrimp accompanied with plum sauce.

Jumbo shrimp and fresh vegetables battered and deep-fried, served with tempura dip.

Deep fried crispy calamari tossed with salt and pepper.

Lemon pepper / BBQ / honey garlic / mild hot.

Gluten free. Steamed soybeans and salt.

Pork-filled dumplings served in a light sweet curry sauce or soy vinaigrette sauce.

Gluten free. Diced chicken or tofu with carrots, scallions and celery served with fresh lettuce wrap.

Blend of crab meat and shrimp in a thin crepe, either steamed or pan-fried served with soy vinaigrette sauce.

Slices of beef or chicken marinated in Thai spices, skewered, grilled and served with peanut sauce and cucumber salad.

Asian vegetable rolls served with sweet and sour sauce.

Fresh vegetables battered and deep-fried, served with tempura dip.

Spring roll, crab rangoon, fried gyoza, fried shrimp, chicken wings.

Tender crab meat mixed with crisp lettuce, diced vegetables, and fresh cilantro, accompanied by lemon wedges.

Vegetarian. Gluten free.

Gluten free.

A tangy and spicy broth, typically featuring tofu, mushrooms, bamboo shoots, and egg, garnished with green onions.

Delicate ribbons of beaten egg swirled in a light, savory broth.

Gluten free.

Gluten free.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free.

Grilled eel, typically includes a sweet glaze, served on sushi rice. Two pieces per order.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free.

Gluten free.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free.

Imitation crab meat delicately placed atop sushi rice, served as two pieces of nigiri.

Gluten free.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free.

Three pieces of unagi, typically including barbecued eel, prepared in the traditional Japanese sashimi style.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free.

Gluten free.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free.

Three pieces of kani kama, a type of imitation crab stick, commonly used in Japanese cuisine.

Gluten free.

6 pieces sushi, 9 pieces sashimi and 1 shrimp tempura roll. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

8 pieces sushi, 16 pieces sashimi, 1 California roll and 1 salmon roll. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. 3 pieces nigiri sushi, 3 pieces sashimi, tuna roll & spicy tuna roll. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. 3 pieces nigiri, 3 pieces sashimi, spicy salmon roll & salmon roll. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. 18 pieces sashimi. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. 8 pieces nigiri and chefs choice roll. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Traditional roll, hand roll.

Traditional roll, hand roll.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free.

Hot & spicy. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Traditional roll, hand roll.

Gluten free.

Gluten free.

Hot & spicy. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Hot & spicy. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Traditional roll, hand roll.

Alaska Roll: Salmon, avocado, cucumber. Available as hand roll or traditional roll.

Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Tuna, salmon, yellowtail, cream cheese and crispy deep fried rice served with chili sauce.

Shrimp tempura wrapped with tuna salmon topped with spicy crab and green onion. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Tempura batter, masago, mayo, imitation crab meat, topped with smoked salmon.

Shrimp tempura roll, cucumber, topped with avocado, black tobiko, eel sauce & wasabi mayo.

Cream cheese, avocado, imitation crab meat and eel, rice paper fried with spicy mayo and eel sauce.

Soft shell crab, asparagus, topped with eel and avocado eel sauce & spicy mayo.

Gluten free. Fresh tuna, salmon, yellowtail, avocado, and tobiko wrapped in soy paper. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Gluten free. Fresh spicy tuna and sliced mango topped on cooked shrimp, avocado, crunchy, served with red tobiko, eel sauce and spicy mayo. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Fresh tuna, salmon, white fish and avocado on top of a California roll.

Mayo, cucumber, tempura shrimp inside along with boiled shrimp and avocado on top.

Cream cheese, cucumber, avocado, imitation crab meat wrapped with scallops, yellowtail, tuna, salmon and spicy mayo on top.

Gluten free. Spicy tuna, crunchy, topped with tuna and spicy mayo in a heart shape and eel sauce mayo. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Crispy deep fried white fish on top of cream cheese, along with cucumber, mayo, imitation crab meat, avocado inside.

Soft-shell crab, cucumber, avocado, lettuce, masago and eel sauce spicy mayo.

Shrimp tempura and cucumber with toasted freshwater eel and avocado, served with spicy mayo and eel sauce.

Tempura shrimp, cucumber, cream cheese, topped with fried whitefish, imitation crabmeat and avocado.

Savory fried rice with a choice of beef or shrimp, seasoned with Asian spices.

Savory lo mein with choice of beef or shrimp, mixed with traditional Asian vegetables.

Stir-fried noodles with beef, chicken, shrimp, and vegetables in a savory soy-based sauce.

Flat wide rice noodles stir fried in a sweet black soy sauce with broccoli, bean sprouts and egg, a choice of chicken, veggie, tofu, beef or shrimp.

Hot & spicy, gluten free. Rice noodles and ginger in a lemon curry sauce with bean sprouts, ground peanuts and crisp lettuce, a choice of chicken, veggie, tofu, beef or shrimp.

Flat rice noodles stir-fried with basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell peppers, a choice of chicken, veggie, tofu, beef or shrimp.

Fresh jumbo shrimp, sliced chicken and tender beef sauced with Mongolian sauce.

Broccoli, carrot with a choice of vegetable / tofu / chicken / beef or shrimp.

Hot & spicy. Snow peas, zucchini, water chestnuts, black mushrooms, bell peppers with a choice of vegetable / tofu / chicken / beef or shrimp.

Hot & spicy. Broccoli, water chestnuts, bamboo shoots, bell peppers, mushrooms with a choice of vegetable / tofu / chicken / beef or shrimp.

Green onion, white onion, mushroom, crispy rice noodle with a choice of vegetable / tofu / chicken / beef or shrimp.

Red and green peppers, mushrooms, scallions and cashew nuts with a choice of vegetable / tofu / chicken / beef or shrimp.

Mango sauce with sweet and sour flavors, options of shrimp or chicken. Served with brown, fried, or white rice.

Hot & spicy.

Hot & spicy.

Sesame chicken paired with choice of brown, fried, or white rice.

Hot & spicy. Chicken & shrimp in a curry seasoning.

Chicken with honey or lemon glaze. Served with either brown, fried, or white rice.

Shrimp enveloped in rich lobster sauce. Served with your choice of brown, fried, or white rice.

Delicious creamy peanut curry, simmered with peanuts, avocado, potatoes, and carrots with a choice of vegetable / tofu / chicken / beef or shrimp.

Hot & spicy. Green curry sauce garnished with red bell peppers, green beans and onion with a choice of vegetable / tofu / chicken / beef or shrimp.

Hot & spicy. Thai yellow curry simmered with onions, potatoes and carrots with a choice of vegetable / tofu / chicken / beef or shrimp.

All natural black Angus beef tenderloin. Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Assorted vegetables served with choice of steamed rice, lo mein, bacon fried rice, or plain fried rice.

Grade #1 shrimp served with choice of steamed rice, lo mein, bacon fried rice, or fried rice without bacon.

Scottish salmon, choice of steamed rice, lo mein, or fried rice (with or without bacon).

Juicy chicken breast with choice of steamed rice, lo mein, or fried rice (with or without bacon).

Hi-grade scallops with choice of steamed rice, lo mein, bacon fried rice, or fried rice without bacon.

Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Filet mignon and chicken, choice of steamed, bacon fried, or plain fried rice, or lo mein. Meat temperature options from rare to well done.

Filet mignon paired with scallops, choice of steamed rice, lo mein, or fried rice (with/without bacon). Meat cooked to preference: medium, rare, well done.

Shrimp and chicken hibachi combo; choice of steamed rice, lo mein, bacon fried rice, or fried rice without bacon.

Shrimp and scallop paired with choice of steamed rice, lo mein, or fried rice (with or without bacon).

Shrimp and salmon hibachi combo. Choice of steamed rice, lo mein, bacon fried rice, or fried rice without bacon.

Shrimp, filet mignon, lobster & scallop.

Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Items may be served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Shrimp, scallop, and salmon combo; choice of steamed rice, lo mein, bacon fried rice, or plain fried rice.

Filet mignon paired with shrimp and scallop. Choice of steamed rice, lo mein, or fried rice (with or without bacon). Meat prepared to your preferred temperature from five options.

Filet Mignon, shrimp, and lobster hibachi combo. Options include steamed rice, lo mein, or bacon/no bacon fried rice. Meat temperature choices from rare to well done.

Hot & spicy. Stir-fried rice with chicken, shrimp, onions and Thai basil.

Breaded chicken pieces, typically stir-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Battered chicken balls, typically includes pineapple, onions, and bell peppers, coated in a sweet and sour sauce.

Chicken with bronchi typically includes stir-fried chicken and bronchi, often cooked in a savory Asian sauce with vegetables.

Shrimp lo mein features stir-fried soft wheat noodles and shrimp, typically including vegetables such as carrots, onions, and cabbage, all tossed in a savory sauce.

Ramen noodles served in a savory broth, typically includes tender chicken pieces, and may be garnished with vegetables such as scallions.

Chicken lo mein typically includes stir-fried soft noodles with chicken and a selection of vegetables such as onions, carrots, and green scallions, all tossed in a savory sauce.

Tender filet mignon, typically prepared on a hibachi grill, which often includes a blend of mild spices.

Kids shuriken chicken typically includes grilled chicken, cut in a fun, star-shaped presentation, served with a mild teriyaki sauce and a mix of vegetables like broccoli and carrots.

Shrimp prepared on a hibachi grill, typically includes a mix of vegetables such as broccoli, carrots, and zucchini.

Brown rice, typically cooked with a hint of canola oil, offering a wholesome, whole-grain side option.

Stir-fried with vegetables, egg, and your choice of meat

Stir-fried noodles with vegetables, and your choice of meat

White rice stir-fried with bacon, typically includes egg and a mix of vegetables such as peas and carrots.

Pink ginger, typically served as a pickled accompaniment, offers a tangy and slightly sweet flavor profile, enhancing the taste of various Asian dishes.

A 2 oz serving of spicy hot sauce, typically made with a blend of chilies and other seasonings to enhance the flavor of various Asian dishes.

A 2 oz serving of spicy mayo, typically combining mayonnaise with sriracha or similar hot sauces, offering a creamy texture with a spicy kick.

A 2 oz serving of eel sauce, which typically includes soy sauce, sweeteners like sugar or mirin, and sometimes a touch of garlic or ginger for depth.

A 2 oz serving of teriyaki sauce, typically prepared with soy sauce, sugar, and often includes hints of ginger and garlic for depth of flavor.

A 2 oz serving of homemade Yummy Yummy Sauce, crafted to enhance any dish with its unique blend of Asian flavors.

All natural black angus beef tenderloin. items may be served raw or uncooked. consumption of raw or uncooked meats, shellfish, poultry, pork or eggs may increase your risk for foodborne illness especially if you have certain health conditions.

Chicken, typically grilled on a hibachi, often accompanied by a selection of vegetables.

A selection of mixed vegetables, typically including broccoli, zucchini, carrots, onions, and mushrooms, prepared on a hibachi grill.

Stir-fried rice with bacon, typically includes egg, peas, carrots, and onions.

Shrimp, grilled on a hibachi, typically includes a mix of vegetables such as broccoli, mushrooms, and onions.

Scallops seared on a hibachi grill, often accompanied by a selection of vegetables and a hint of teriyaki sauce.

Salmon, grilled with a hint of garlic butter, typically includes a side of fried rice and mixed vegetables.

Stir-fried noodles with vegetables, and your choice of meat

Sweet sticky rice paired with fresh mango slices, typically complemented by coconut milk and garnished with sesame seeds.

Explosive fruit flavors and 100% of the vitamin C your body needs.

Chilled tea, choice of sweetened or unsweetened.

Bottled water, offering a simple and pure hydration option.

Thai ice tea is a sweetened Thai tea served over ice, typically mixed with cream or milk.

Ramune soda, a Japanese carbonated soft drink, typically includes a unique bottle with a marble stopper. Flavors may vary.