Asian Fusion Red House Menu

Wonton soup with choice of pint or quart size.

4 pieces.

Golden, crispy wontons filled with a savory blend of crab and creamy cheese.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce, garnished with fresh cilantro, shredded carrots, and a cherry tomato.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Shrimp fried rice. Choice of pint or quart.

Spicy. Crispy chicken filet in spicy general tso's sauce.

Roast pork, mixed vegetables, and eggs. Available in pint or quart sizes.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large.

Soft, steamed buns filled with rich, sweet custard.

4 shumai in one order

5 dumplings in one order

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

1 piece.

Thin, crispy wrapper filled with shrimp and a blend of minced vegetables, typically cabbage and carrots.

Six pieces of dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a crispy exterior.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce, garnished with fresh cilantro, shredded carrots, and a cherry tomato.

Boneless spare ribs with option of large or small serving sizes.

Succulent bbq spare ribs, slow-cooked to perfection

Four skewered beef pieces, typically marinated in a savory blend of barbecue sauce, then grilled to enhance their rich flavors.

Four pieces of toast, each topped with a minced shrimp blend, then deep-fried to achieve a golden crispness.

Crispy, flaky pancakes with scallions served with a savory dipping sauce.

Cold egg noodles tossed in a creamy sesame and peanut sauce, typically garnished with scallions and sesame seeds.

Savory dumplings filled with succulent pork

Skewered chicken, typically marinated and grilled, served with a teriyaki glaze.

Six vegetable dumplings. Choose between fried or steamed.

Today's ecial.

4 pieces.

Golden, crispy wontons filled with a savory blend of crab and creamy cheese.

Small sizes.

Small sizes.

Small sizes.

Spicy.

Chicken, mixed vegetables, available in large or small sizes.

Steamed chicken, mixed vegetables. Options: large or small.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken served with a ginger-infused sauce, often accompanied by onions and various vegetables.

With 4 pancakes.

Spicy.

Crispy chicken coated and fried, then tossed with onions and green peppers in a savory black bean sauce.

All size.

Red clam sashimi tossed with carrots, onion, daikon, cucumber and dressed with a citrus wasabi sauce.

Sesame spiced tuna encased in a whole avocado and resting on top of a bed of mixed greens, sprinkled with masago and sesame seeds. Drizzled with spicy mayo and ponzu sauce.

Spicy.

Silky egg ribbons in a seasoned broth. Available in pint or quart sizes.

Savory chicken rice soup. Options: pint or quart sizes available.

Chicken broth, tender chicken strips, and noodles. Available in pint or quart sizes.

Minced chicken and sweet corn in a delicately thickened broth, often enhanced with egg ribbons. Serves two.

Wontons filled with pork and shrimp, combined with chicken, beef, and assorted vegetables in a savory broth, designed to serve two.

Seafood and soft bean curd combined in a clear, savory broth, typically featuring shrimp, scallops, and various seasonal vegetables. Serves two.

A savory blend of shrimp, chicken, pork, and assorted vegetables, served in a rich broth designed to be shared.

Spicy. Thai spicy, sour with shrimp and pineapple.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Seaweed and mango tossed together, typically includes a light dressing with sesame seeds.

Spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Thinly sliced tuna topped with fresh greens, jalapeño slices, and a savory black pepper dressing.

Includes white rice and crispy noodles.

Includes white rice and crispy noodles.

Includes white rice and crispy noodles.

Includes white rice and crispy noodles.

Includes white rice and crispy noodles.

Roast pork lo mein with choice of pint or quart size.

mixed veggies, choice of pint or quart.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Includes shrimp stir-fried with lo mein noodles. Available in pint or quart sizes.

mixed seafood tossed with soft noodles. Available in pint or quart sizes.

House Special Lo Mein with your choice of pint or quart size.

Crispy thin Cantonese noodles, typically served with a mix of sautéed vegetables and possibly meats, in a lightly seasoned sauce.

Stir-fried wide flat rice noodles with roast pork, typically includes bean sprouts and scallions.

Stir-fried wide rice noodles with an assortment of vegetables, typically including bean sprouts, onions, and a mix of seasonal greens.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce and other aromatic flavors.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, green onions, and a savory sauce.

Stir-fried flat rice noodles with a selection of seafood, typically including shrimp, scallops, and imitation crab meat.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as carrots and bean sprouts.

Stir-fried thin rice noodles with tender slices of beef and a mix of vegetables such as bean sprouts and carrots, seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with pork and a selection of vegetables, typically seasoned with a blend of aromatic spices.

Thin rice noodles stir-fried with a medley of vegetables, including bean sprouts, mushrooms, carrots, and green onions, lightly seasoned.

Roast pork, mixed vegetables, and eggs. Available in pint or quart sizes.

Stir-fried rice with mixed vegetables. Available in pint or quart sizes.

Beef fried rice with options of pint or quart sizes.

Shrimp fried rice. Choice of pint or quart.

Yang Chow fried rice combines shrimp, BBQ pork, chicken, and scrambled eggs, often mixed with peas, carrots, and onions.

Miso soup and house salad.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Roast pork and noodles served in a savory broth, typically includes bok choy and scallions for added flavor.

Special broth that is cooked over six hours that goes well with any type of noodles.

Roast duck served with egg noodles in a savory broth, typically garnished with greens and scallions.

Chicken broth with tender noodles and pieces of chicken.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Savory broth brimming with fresh seafood and tender noodles.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Egg patties combined with a medley of vegetables such as peas, carrots, and onions, topped with a savory brown gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Beef and broccoli in a savory sauce; available in small or large sizes.

Thinly sliced beef, mixed seasonal vegetables. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded beef, long hot peppers, and scallions. Available in quart size.

Sliced beef, lightly battered and deep-fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Roasted pork, mixed with select Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Tender roast pork, crisp snow peas. Available in pint or quart sizes.

Quart.

Spicy.

Spicy.

Shredded pork sautéed with vegetables, typically including onions and green peppers, in a savory fermented black bean sauce.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large.

Shrimp tossed in tangy sweet and sour sauce. Available in pint or quart sizes.

A quart serving of chicken, pork, and shrimp, stir-fried with pineapple, onions, and bell peppers in a classic sweet and sour sauce.

Shrimp sautéed with cashew nuts. Available in small or large.

Shrimp paired with crunchy snow peas. Available in small or large sizes.

Shrimp in lobster sauce. Options: small or large.

Scallops in rich lobster sauce, available in small or large servings.

Spicy.

Shrimp tossed with assorted vegetables. Available in small or large.

Diced chicken and shrimp sautéed with a variety of seasonal vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With 4 pancakes.

Served with white or brown rice.

Scallops stir-fried with onions and bell peppers, served in a classic black bean sauce.

Jumbo shrimp lightly coated in a crispy batter, typically served with a sweet and savory sesame sauce, garnished with sesame seeds.

Deep-fried tofu sautéed with a variety of vegetables in a savory sauce, often including a touch of spice.

Broccoli stir-fried and coated in a savory garlic sauce, often accompanied by additional vegetables such as carrots or water chestnuts.

Stir-fried cabbage, bamboo shoots, mushrooms, onions, and wood ears, typically includes egg, served with plum sauce and Chinese pancakes.

Sautéed string beans with garlic and soy sauce, offering a savory and slightly crisp bite.

Assorted vegetables stir-fried in a savory garlic sauce, typically includes broccoli, carrots, and mushrooms.

Stir-fried assortment of vegetables, often including broccoli, carrots, mushrooms, and tofu, served in a savory brown or white sauce.

Spicy.

Spicy.

Spicy.

Pork and choice of style.

Tofu and choice of style.

Beef and choice of style.

Prawn and choice of style.

Scallop and choice of style.

Spicy. Steamed baby bok choy, lemongrass and light curry. Spicy.

Mesclun salad miso lime sauce.

Wok-fried rice combined with crispy duck, pineapple chunks, and egg, typically includes spring onions and a hint of soy sauce for seasoning.

Pancake wraps, mushroom, chives and scallions.

Grilled filet mignon and jumbo shrimp, typically served with a blend of Chinese vegetables in a savory sauce.

Pan-fried noodles with chicken and shrimp typically include a mix of vegetables in a savory brown sauce, served over crispy noodles.

Marinated prawn, sea scallop and chicken sauteed with spicy shrimp paste.

Sliced chicken with fresh mango.

Chicken with string bean and ginger.

Sliced chicken with fresh pineapple.

Spicy. Crispy chicken filet with orange peel in sweet spicy sauce. Spicy.

Sliced chicken, beef and jumbo shrimp with green and red peppers, baby corn, straw mushroom and broccoli. Spicy.

Assorted seafood mixed with meat and mixed vegetables.

Crispy boneless duck served with pancakes and scallions.

Spicy. Sliced lamb sauteed with shredded onion, long hot peppers in a homemade sauce. Spicy.

Spicy. An excellent presentation of pork and jumbo shrimp with black bean hot and spicy sauce. Spicy.

Sliced chicken, roast pork, jumbo shrimp, scallops and mixed vegetables in a brown sauce.

Spicy. Sliced beef, scallion, onion in a brown sauce. Spicy.

Crispy chicken pieces coated in a sweet and tangy sesame sauce, garnished with toasted sesame seeds.

Fried crispy jumbo shrimp dressed with a special sauce, surrounded by green broccoli and honey flavored walnuts.

Jumbo shrimp with green, red peppers and snow peas in a red sauce.

Fish, shrimp, scallop and veg.

Spicy. Beef with orange peels in a spicy honey sauce. Spicy.

Spicy. Jumbo shrimp, chicken with string beans, straw mushrooms and carrots in a spicy honey sauce. Spicy.

Spicy. Assortment of seafood sauteed in a spicy red sauce. Spicy.

Spicy. Jumbo shrimp and scallops with mixed vegetables. Spicy.

Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Spicy. Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Spicy. Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Spicy. Comes with pork fried rice or white rice and an egg roll.

Spicy. Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Comes with pork fried rice or white rice and an egg roll.

Maguro. Two piece per order.

Two piece per order.

Sake. Two piece per order.

Tako. Two piece per order.

Ika. Two piece per order.

Ebi. Two piece per order.

Two piece per order.

Kani. Two piece per order.

Two piece per order.

Tobiko. Two piece per order.

Tamago. Two piece per order.

Hokkigai. Two piece per order.

Two piece per order.

Saba. Two piece per order.

Unagi. Two piece per order.

Hotategai. Two piece per order.

Spicy tuna, spicy salmona and spicy California roll. Served with miso soup.

Six pieces salmon sushi and one Alaska roll. Served with miso soup.

Nine pieces of sushi and one tuna roll. Served with miso soup.

Assorted finest fish of the day (call the restaurant for more detail of fish. Served with miso soup.

Tuna, salmon and yellowtail with sushi rice. Served with miso soup.

Special combination of sushi and sashimi. Served with miso soup.

Eighteen pieces sushi and one special roll. Served with miso soup.

Sushi and sashimi combination for two, 12 pieces sushi, 12 pieces sashimi and spicy tuna, spicy salmon. Served with miso soup.

Thick noodles mixed with shrimp, in a special sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Stir-fried udon noodles with a mix of shrimp, scallops, squid, and crabmeat, typically includes a variety of vegetables.

Served with seasonal veggie, miso soup and rice.

Served with seasonal veggie, miso soup and rice.

Served with seasonal veggie, miso soup and rice.

Served with seasonal veggie, miso soup and rice.

Served with seasonal veggie, miso soup and rice.

Served with seasonal veggie, miso soup and rice.

Served with seasonal veggie, miso soup and rice.

Served with seasonal veggie, miso soup and rice.

Served with seasonal veggie, miso soup and rice.

Served with seasonal veggie, miso soup and rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Includes miso soup, green salad with our famous all natural dressing, vegetables and ginger.

Includes miso soup, green salad with our famous all natural dressing, vegetables and ginger.

Includes miso soup, green salad with our famous all natural dressing, vegetables and ginger.

Includes miso soup, green salad with our famous all natural dressing, vegetables and ginger.

Includes miso soup, green salad with our famous all natural dressing, vegetables and ginger.

Includes miso soup, green salad with our famous all natural dressing, vegetables and ginger.

Hibachi grilled shrimp and chicken typically includes zucchini, onion, mushrooms, and broccoli, served with a side of fried rice.

Served with miso soup, fruit and rice, edamame, four pieces California roll and salad.

Served with miso soup, fruit and rice, edamame, four pieces California roll and salad.

Served with miso soup, fruit and rice, edamame, four pieces California roll and salad.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sweet potato tempura encased in sushi rice and seaweed, typically drizzled with eel sauce.

Seaweed wrapped around sushi rice and raw tuna slices.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Maki featuring thinly sliced tuna and crisp cucumber, wrapped in seaweed and sushi rice.

Salmon and avocado wrapped in sushi rice and nori seaweed, often garnished with sesame seeds.

Fresh salmon and cucumber wrapped in seaweed and rice.

Avocado, asparagus, cucumbers.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Smoked salmon, cream cheese, and avocado, typically rolled with cucumber, are the core components of this dish.

The spicy tuna roll contains crunch which contain gluten.

The spicy salmon roll contains crunch which contain gluten.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Shrimp and avocado wrapped in seaweed and rice, typically includes cucumber for a refreshing crunch.

Thinly sliced mango wrapped around shrimp, rice, and fresh vegetables, garnished with microgreens and a delicate edible flower.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Top salmon and mango, inside California roll.

Top white tuna, salmon, inside grilled salmon and avocado.

Top pepper tuna and inside California.

Top soy paper, inside shrimp tempura, seaweed salad, avocado and spicy crabmeat.

Top avocado, inside shrimp tempura and eel.

Top shrimp mango and inside California.

Top spicy crabmeat and mayo, inside shrimp tempura and avocado.

Top eel and inside crispy spicy shrimp.

Top crabmeat, inside shrimp tempura and mango.

Top tuna, salmon, inside shrimp tempura and avocado.

Top pepper tuna, inside spicy crab and shrimp tempura.

Top salmon, white tuna, tai and shrimp, inside California.

Top soy paper, inside spicy tuna, kanikama with shrimp tempura and avocado.

Top tuna and salmon, inside eel and avocado.

Top salmon and inside crispy spicy salmon.

Top lobster salad and inside lobster tempura and avocado.

Top spicy crispy fish and inside deep fish.

Pineapple, diet coke , coke , ginger ale, orange ,sprite.

Crispy slices of chicken stir fried in a sweet and savory sauce