Asian Fusion Menu

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

2 pics strawberry mochi Ice cream

Pure Spring Water: Crisp and Refreshing Natural Hydration

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Available in a variety of flavors including original, melon, strawberry, lychee, and orange, offering a unique and refreshing taste.

Homemade ice tea is a refreshing beverage, typically a blend of brewed tea served chilled, often with a hint of lemon for added zest.

Select any 9 maki rolls, choices include cooked options like Kain Mango, Spicy California, and Eel Avocado, or raw selections such as Philly, Spicy Tuna with caviar, and various veggie rolls.

Choose any 6 from a wide selection of maki rolls including options with mango, cheese, cooked shrimp tempura, sweet potato tempura, spicy mixes, and more. Includes both cooked and raw selections.

9 pics sashimi 6 pics sushi & mango roll, California and spicy tuna roll.

15 pics sashimi 10 pics sushi & spicy rainbow roll , salmon lover roll , king of ocean roll California and spicy salmon.

Choose any five rolls from a selection including Rainbow, Spicy Rainbow, Dragon's, Pink Lady, and more. Sushi party tray featuring maki with diverse fillings and toppings.

20 pieces sushi and 18 pieces Sashimi with 4 Special rolls ( King of ocean, Salmon Lover, Crazy tuna , phoenix roll ) and Shrimp tempura Roll, California roll, spicy tuna roll.

Sliced raw tuna, option for sushi roll or sashimi style.

White tuna, offered as both sushi and sashimi.

Sliced raw salmon, choice of sushi rice or plain.

Yellowtail, served as sushi or sashimi, offering a choice of traditional presentations.

Smoked salmon, thinly sliced, available as sushi or sashimi option.

Shrimp served as thin, delicate slices. Option for sushi preparation available.

Crab stick sashimi; option for sushi.

Eel sashimi, with option for sushi preparation.

Scallop prepared as sashimi or sushi option, served fresh.

Squid, offered as sushi or sashimi, based on selection.

Red snapper, available as sushi or sashimi.

Surf clam, choice of sushi rice or thinly sliced.

Flying fish roe, option for sushi roll or sashimi serving.

18 Pieces sashimi chef choice.

8 Pieces & California roll.

5 Pieces each of tuna, salmon, yellowtail.

2 Pieces each of tuna, salmon, yellowtail with pink lady roll.

2 Tuna, 2 salmon, 2 yellowtail, 2 eel & spicy tuna roll.

Tuna on seasoned rice.

Assorted sashimi over rice

5 Pieces sushi & 8 pcs sashimi with tuna roll

8 pieces sushi & 15 pieces sashimi with pink lady, spicy salmon & tuna roll

Tuna roll, yellowtail & California roll.

Sliced salmon sashimi served atop sushi rice, typically accompanied by pickled vegetables.

3 California roll with miso soup.

Spicy tuna roll, spicy salmon roll and spicy crab meat roll with miso soup

20 pieces sushi with California and spicy tuna roll

10 pieces broiled eel over sushi rice.

Fish wrap in cucumber

Spicy seafood blend wrapped in avocado, often accompanied by a unique sauce and topped with tobiko.

Battered and lightly fried chicken tenderloin, typically served with a dipping sauce.

Seared tuna slices encrusted with black pepper, served on a bed of fresh greens.

Finely diced tuna mixed with spicy seasonings, garnished with fresh herbs and served atop a bed of ice.

Six slices of yellowtail sashimi topped with thin jalapeño slices, garnished with cilantro and a radish slice, served in a light soy-based sauce.

5 pics chef choice sushi

6 pics chef choice sashimi

Crispy golden egg roll filled with seasoned vegetables and meat.

Shrimp and cabbage wrapped in a crispy shell, typically deep-fried to achieve a golden texture.

Crispy, golden-brown roll filled with savory vegetables and wrapped in a delicate, crunchy pastry.

A single piece featuring pizza dough wrapped around a filling of sauce and cheese, inspired by traditional Chinese kitchen appetizer techniques.

Steak and cheese encased in a crispy roll, often accompanied by onions.

Deep-fried wontons, typically filled with a mixture of seasoned pork, served in a set of ten.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

Pork dumpling

Mild spicy.

Mild spicy.

Breaded chicken tenders, typically served with a special dipping sauce.

Chinese-style BBQ spare ribs. Available in small or large.

Pork ribs glazed in honey. Available in small or large.

Cold noodles served with a sesame sauce, often garnished with cucumber and scallions for a refreshing taste.

Marinated beef skewered and grilled, typically accompanied by a special sauce.

Pan-fried flatbread, creatively named as Chinese pizza, incorporating scallions and served with a dipping sauce.

Tender chicken skewers marinated and grilled, offering four pieces per serving.

Steamed shrimp dumplings, delicate and delicious

Pan-fried dumplings filled with a savory mixture, served with cucumber slices.

Pan-fried dumplings filled with a mix of vegetables, typically accompanied by a dipping sauce.

Deep-fried tofu, typically served with a tempura dipping sauce and garnished with bonito flakes.

Crispy assortment of veggies lightly battered and fried

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tempura-battered soft shell crab and mixed vegetables, lightly fried.

Shrimp and mixed vegetables lightly battered and fried, typically served with a dipping sauce.

Battered rock shrimp deep-fried and typically includes a spicy cream sauce.

6 pieces deep fried shrimp shuamai.

Shrimp

4 pieces deep fried oysters with special sweet chili sauce.

4 pieces coconut shrimp with chef specials sauce.

Rice-wrapped tuna with a hint of spice, encased in seaweed and sprinkled with sesame seeds.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed. Served with wasabi and pickled ginger.

Yellowtail and green onion, wrapped in seaweed and sushi rice, in the style of Temaki, a hand-rolled sushi.

Salmon and premium sushi rice, hand rolled in nori seaweed, typically includes sesame seeds.

Tender salmon and creamy avocado wrapped in seasoned rice and seaweed.

Tuna and avocado, hand-rolled in nori seaweed to form a Temaki, a traditional cone-shaped sushi.

Spicy tuna with a hint of heat, wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Spicy salmon, cucumber, and a touch of spicy mayo, hand rolled in nori seaweed.

Salmon, cucumber & avocado.

Hand-rolled temaki featuring spicy kain, typically includes cucumber and a spicy sauce, wrapped in seaweed.

Cucumber and sushi rice, hand-rolled in a crisp nori sheet, following the traditional Temaki style.

Creamy avocado slices wrapped in seasoned sushi rice and nori.

Filled with fresh vegetables, wrapped in seaweed and rice, this vegetable roll offers a crisp and satisfying bite.

Spicy tuna, avocado & caviar on top.

Cooked Item. Smoked salmon, cream cheese & avocado.

Cooked Item. Cooked shrimp, cucumber, avocado & caviar on the top.

Cooked Item. Crispy soft shell crab, cucumber, caviar & avocado.

Cooked Item.

Cooked Item.

Cooked Item.

Cooked Item.

Cooked Item.

Eel and cucumber, hand-rolled in sushi rice and nori seaweed, typically includes a drizzle of eel sauce on top.

Shrimp and avocado wrapped in seaweed, typically includes cucumber.

Shrimp and cucumber wrapped in seaweed, typically includes rice in a Temaki (hand roll) format.

Shrimp, cucumber, and spicy mayo, typically wrapped in seaweed and rice.

Kain cheese roll, a Temaki, typically includes crab meat, cucumber, and a generous spread of cream cheese, all wrapped in seaweed.

Crab and mango wrapped in sushi rice and nori, typically includes a touch of sweet sauce.

Japanese pickle radish, wrapped in seaweed and seasoned rice, served as a temaki hand roll.

Avocado and cucumber wrapped in sushi rice and nori seaweed, hand-rolled into a Temaki cone.

Soy paper with deep fried oyster avocado and spicy mayo

Salmon and cucumber, hand-rolled in nori seaweed, typically presented in a cone shape known as Temaki.

Deep fried oyster with spicy tuna caviar on top

Tuna and cucumber, hand-rolled in nori seaweed paper into a cone shape, known as Temaki.

Deep fried Salmon with avocado and cucumber outside fish egg and spicy mayo eel sauce.

Deep fried crab meat with avocado and cucumber, eel sauce.

8 Pis Deep fried Roll, with tuna crab sticks and avocado inside. 3 type sauce on the top.

California with tuna, salmon & white fish on the top.

Cooked Item. Eel, cucumber with avocado on the top.

Kani & avocado with spicy tuna & crunch on top.

Jalapeño, white fish, crunch, spicy sauce, outside with spicy salmon.

Spicy crunchy tuna, out with eel & avocado.

Cooked Item. Crabmeat, shrimp with spicy eel sauce (Set flame with blowtorch)

Spicy tuna, caviar & crunch topped with tuna.

Fried oyster, mango, scallion, jalapeño with yellowtail, tuna, salmon & oba leaves on top.

Spicy tuna, avocado, crunch topped with lobster salad.

Salmon tempura and avocado topped with fresh salmon & crunch.

Cooked Item. Deep fried roll of white fish, salmon with spicy sauce, tobiko & eel sauce.

Shrimp tempura with mango, top with eel and avocado.

Deep fried roll of spicy tuna, kani, avocado, caviar.

Cooked Item. Shrimp tempura, avocado inside with mango on top.

Spicy yellowtail, tempura flakes with salmon, lemon & jalapeño tobiko on the top.

Black pepper tuna, scallion, jalapeño with black pepper tuna on the top.

Shrimp tempura, avocado, cucumber with lobster salad on top.

Soft shell crab, avocado, cucumber, with spicy tuna & seaweed salad on top.

Shrimp tempura, avocado with spicy tuna on top.

Spicy tuna, avocado & crunch with black pepper tuna on top.

Asparagus, cucumber, spicy mayo tempura flakes with tuna on top.

Spicy salmon, mango and crunch, top with salmon & avocado.

Tempura sweet potato and cream cheese inside avocado on the top.

Shrimp tempura avocado inside spicy Kain on the top.

Vegetarians roll, inside oshinko and cucumber, top with sliced avocado and jalapeños with spicy mayo.

Spicy tuna base, typically includes a colorful array of salmon, tuna, and white fish on top.

Spicy white tuna and avocado top white tuna, avocado jalapeños and Sriracha sauce

Yellowtail avocado cucumber inside salmon mango on the top.

Cooked item. Deep fried special with crab meat, cream cheese, white fish, avocado, cut in 10 pics, top chef special sauce and tobiko.

Cooked item. 8 pics deep fried special roll inside with spicy tuna avocado and topping with crunchy spicy crab meat ball and ell sauce spicy mayo.

Cooked item, Deep fried crunchy 6 pics special roll, inside kain, ell avocado and cream cheese with spicy mayo and ell sauce, scallions and tobiko on top.

Cooked item. Deep fried 8 pics chef specials roll, inside kain, avocado and cream cheese, topping crunchy spicy shrimp ball.

6 pis, whole crab wrapped in green soy paper with spicy tuna and avocado in side. Chef’s special sauce on top

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

shrimp & kain with Tobiko on the top

Grilled Sesame Tuna with Salad and chef special sauce.

Smoked salmon skin, typically served on a bed of mixed greens, often accompanied by cucumber, scallion, and a drizzle of eel sauce, garnished with sesame seeds.

Miso soup: Available in pint or quart. Traditional Chinese soup base blended with miso paste.

Handcrafted wontons in a savory broth. Choose from pt or qt sizes.

Egg drop soup, available in pt or qt.

Chicken broth with choice of rice or noodles. Available in pt or qt sizes.

Wonton egg drop soup, silky egg swirls, succulent wontons. Available in pt or qt.

Silky bean curd and a medley of vegetables, typically including carrots, mushrooms, and bok choy, in a clear, savory broth.

Wonton dumplings, shrimp, chicken, and roast pork combined with mixed vegetables in a savory broth.

House special soup typically includes shrimp, chicken, roast pork, and a variety of vegetables, served in a rich broth.

Mild spicy.

A quart-sized serving of broth with a variety of seafood such as shrimp, scallops, and crab meat, typically accompanied by mixed vegetables.

Vegetable chow mein with choice of size: pint or quart.

Everything make by vegetable not noddle

Chicken chow mein with stir-fried noodles, chicken, and vegetables. Available in pint or quart size.

Beef or Shrimp Chow Mein: Available in pt or qt. Choose from tender beef or succulent shrimp, stir-fried with classic noodles and vegetables.

House special chow mein with a size choice of pt or qt.

Lobster chow mein - Select from pt or qt size. Served with stir-fried noodles and chunks of succulent lobster.

Vegetable fried rice available in pt or qt size with mixed veggies.

Roast pork fried rice available in pt or qt sizes.

Chicken fried rice available in pt or qt size.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice available in pt or qt sizes.

Lobster fried rice, available in pt or qt sizes.

House special fried rice available in pint or quart sizes.

A mixture of shrimp, chicken, pork, eggs, peas, and carrots stir-fried with white rice.

Pineapple fried rice stir fried by white rice, light spicy.

Vegetable lo mein with selection of portion size: pint or quart.

Roast pork lo mein, available in pt or qt sizes.

Chicken and lo mein noodles. Option to choose between pint or quart sizes.

Beef Lo Mein: Choice of pt or qt size, tender beef strips with classic Lo Mein noodles.

Shrimp lo mein with choice of pt or qt size.

Seafood lo mein with options for pint or quart sizes.

House Special Lo Mein. Choose from pint or quart size.

Lobster lo mein available in pt or qt sizes.

Vegetable Chow Fun: Stir-fried wide rice noodles or Mei Fun with mixed seasonal vegetables.

Roast pork with choice of chow ho fun (wide rice noodles) or mei fun (thin rice noodles).

Chicken chow fun with wide rice noodles or mei fun with thin rice noodles.

Beef chow fun: Stir-fried beef, choice of chow ho fun (wide rice noodles) or mei fun (thin rice noodles).

Shrimp, chow fun style, with choices between wide rice noodles (chow ho fun) or thin rice noodles (mei fun). Available in pint or quart sizes.

House special chow fun with choice of thick rice noodles or thin vermicelli.

Stir-fried seafood with broad rice noodles or thin rice noodles.

Lobster served with your choice of chow ho fun (thick rice noodles) or mei fun (thin rice noodles).

Mildly spicy

Egg Foo Young with a medley of vegetables, typically includes broccoli, mushrooms, carrots, and bean sprouts, enveloped in egg and served with a savory brown sauce.

Roast pork and mixed vegetables folded into a traditional Chinese omelette, typically served with a savory sauce.

A savory omelet filled with chicken, onions, bean sprouts, and eggs, traditionally topped with a rich gravy.

A Chinese-style omelette incorporating beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically topped with a savory brown sauce.

A savory omelette incorporating shrimp, typically mixed with bean sprouts and onions, pan-fried to create a fulfilling dish.

Lobster Egg Foo Young typically includes a lobster-based omelette, often accompanied by a blend of traditional Chinese vegetables and served with a savory sauce.

A savory blend of chicken, pork, and shrimp, combined with a selection of vegetables, pan-fried within a fluffy egg mixture, typically topped with a special brown sauce.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin pancakes, served with plum sauce.

Shredded pork sautéed with vegetables, typically includes cabbage and bamboo shoots, served with pancakes and a side of hoisin sauce for wrapping.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with Mandarin pancakes.

Pork in tangy sweet and sour sauce. Options include pint or quart size.

Sweet and sour chicken available in pt or qt sizes.

Sweet and sour shrimp available in pt or qt size.

A quart-sized serving combining chicken, pork, and shrimp, stir-fried with vegetables in a classic sweet and sour sauce.

Mixed seasonal vegetables with bean curd. Available in pt or qt.

Sautéed broccoli, available in pt or qt sizes. Bean curd options.

Mild spicy.

Sautéed snow pea pods available in pt or qt.

Mild spicy.

Home style bean curd, soft tofu in savory sauce. Options include pint or quart sizes.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Fried tofu coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

Eggplant sauteed with garlic, typically includes carrots, bell peppers, and water chestnuts in a spicy garlic sauce.

Four crispy chicken wings, available plain or served alongside a choice of rice or French fries, including pork, chicken, beef, or shrimp fried rice options.

Fried scallops, ten pieces. Option to serve plain or alongside choice of French fries, fried rice variants: pork, chicken, beef, or shrimp.

Chicken nuggets (10 pieces). Options: plain, or accompanied by a choice of french fries or various fried rice options (pork, chicken, beef, shrimp).

Fried baby shrimp served plain or accompanied by your choice of French fries or various fried rice options, including pork, chicken, beef, or shrimp.

Coconut shrimp, choice of accompaniment: plain, french fries, or assorted fried rices (pork, chicken, beef, shrimp).

Fried crab sticks, available with plain or choice of side: French fries, fried rice variations (pork, chicken, beef, shrimp).

Crispy French fries. Options: small or large.

Roast pork, broccoli, choice of pint or quart size.

Roast pork served with choice of mixed vegetables or Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with crisp green pepper and onions. Available in pt or qt sizes.

Roast pork drizzled with rich oyster sauce. Available in pt or qt sizes.

Roast pork paired with sautéed mushrooms. Available in pt or qt sizes.

Roast pork, snow pea pods, available in pt or qt sizes.

Mild spicy.

Roast pork, black bean sauce. Options in pt or qt.

Mild spicy.

Mild spicy.

Sautéed pork with eggplant, tree ears, and water chestnuts in a garlic sauce.

Chicken and broccoli in a savory sauce. Size options: pint or quart.

Chicken, cashew nuts, served in pt or qt.

Mild spicy.

Chinese-style chicken in honey sauce. Available in pt or qt sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, bamboo shoots, and snow peas. Available in pt or qt sizes.

Mild spicy.

Chicken in savory black bean sauce, available in pt or qt sizes.

Mild spicy.

Mild spicy.

Battered chicken breast, deep-fried until golden, served with a tangy and sweet lemon sauce.

Stir-fried chicken with a vibrant medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

White meat chicken and Chinese eggplant sautéed in a spicy garlic sauce.

Beef and broccoli, available in pt or qt sizes.

Steak and onions in pepper sauce. Size options: pint or quart.

Beef with bean sprouts, available in pt or qt sizes.

Beef with choice of mixed vegetables or Chinese vegetables, available in pt or qt size.

Beef and snow pea pods, available in pt or qt sizes.

Mongolian beef, scallion, options for pt or qt sizes.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Stir-fried beef with Chinese eggplant, green onions, and bell peppers in a spicy garlic sauce.

Mild spicy.

Shrimp paired with broccoli. Options for portion size: pint or quart.

Shrimp served with choice of mixed or Chinese vegetables. Available in pint or quart sizes.

Shrimp in a smooth, savory lobster sauce. Available in pint or quart sizes.

Shrimp, crisp snow pea pods. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts; available in pt. or qt. sizes.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Crispy fried shrimp enveloped in a creamy, subtly sweet mayonnaise sauce.

Shrimp sautéed with Chinese eggplant in a spicy garlic sauce.

Mild spicy.

Steamed mixed vegetables and bean curd, typically includes a variety of garden vegetables such as broccoli and carrots, prepared without oil or salt.

Broccoli steamed to preserve its natural flavors and nutritional value.

Broccoli, green pepper, string bean, snow peas.

Tender chicken steamed alongside fresh broccoli, typically prepared without the use of salt, sugar, or oil for a lighter dish.

Tender steamed chicken accompanied by a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken with snow peas typically includes tender chicken and crisp snow peas, often accompanied by a light, savory sauce.

Steamed shrimp with broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp with a medley of vegetables, often including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or starch.

Steamed shrimp with snow peas, typically includes a simple, light preparation focusing on the fresh flavors of the shrimp and snow peas.

Steamed scallops and shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG.

Chinese side order of brown rice, available in pint or quart sizes.

White rice available in pt or qt sizes.

Six crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Five pieces of almond cookies, traditionally prepared with a sweet dough and enhanced with almond pieces.

A condiment typically consisting of mayonnaise blended with spices to achieve a moderate level of heat.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A versatile Chinese sauce, typically includes soy sauce, garlic, and ginger.

Mild spicy.

Sesame chicken with options for small or large servings.

Shrimp, beef, chicken, roast pork stir fried with mixed vegetable in brown sauce.

Beet, shrimp, chicken, roast pork with broccoli & Chinese vegetable in brown sauce.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Fresh jumbo shrimp, crab meat, lobster meat, scallop with fine cut Chinese veg, snow peas, water chestnuts, bamboo shoot, mushrooms in white sauce.

Mild spicy. Chunks of tender chicken sautéed in a hot and spicy brown sauce with Chinese mushroom and green pepper, created by Ching's revered artist Chang Ta Chien.

Chicken, scallop roast pork & fantail shrimp with mixed veg.

Mild spicy. Beef & scallop sauteed w. a slight touch of wild pepper sauce makes it excitingly appetizing.

General Tso's chicken and shrimp, typically includes mixed vegetables, served in a spicy sauce.

Beef & Scallop With mixed vegetable in brown sauce.

Shrimp, scallop & chicken special cooked with pineapple in a sweet & sour sauce.

Mild spicy. Chunks of chicken, beef, shrimp, scallop with mixed veg in brown sauce.

Mild spicy. Chicken, shrimp and scallop with mixed vegetable in a special hot flavor sauce.

Lobster meat, scallop, shrimp, pork, chicken, beef and mixed vegetable with fried wonton.

Mild spicy.

Mild spicy.

Shrimp lightly coated and fried, then tossed in a creamy mayonnaise sauce.

Choice of chicken or shrimp chow mein, served with a crispy noodle base.

Lo mein noodles with choice of chicken or roast pork, served with vegetables.

Chicken or beef with broccoli, served with choice of protein.

Asian-style omelette with choice of chicken or roast pork, served as part of combination platters.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas, typically includes a mild white sauce.

Beef paired with choice of mixed vegetables or traditional Chinese vegetables.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Sweet & Sour Pork/Chicken, served with a tangy sauce, choice of protein.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Crispy fried white meat chicken typically includes a sweet honey glaze.

Shrimp sautéed with broccoli, served with pork fried rice and an egg roll.

Mild spicy.

Shrimp sautéed in a savory egg and minced pork sauce, typically includes peas and carrots, served in a traditional lobster sauce.

Mild spicy.

Crispy chicken coated in a sweet sesame sauce, served with broccoli, fried rice, and an egg roll.

Tender chicken and shrimp stir-fried with broccoli, mushrooms, and carrots, served alongside seasoned yellow rice.

Tender spare ribs glazed in a rich, savory barbecue sauce.

Boneless spare ribs, glazed in a sweet honey sauce.

Stir-fried chicken with cabbage, carrots, and celery, typically includes a savory sauce, served atop crispy noodles.

Chicken or roast pork with soft lo mein noodles.

Beef or shrimp lo mein, choice of protein mixed with soft noodles and vegetables.

Stir-fried chicken and broccoli, typically includes a savory brown sauce.

Sweet & sour pork or chicken, served with a choice of protein.

Sliced chicken stir-fried with string beans, typically served in a savory brown sauce.

Chicken and onions sautéed in a rich curry sauce, typically includes a blend of spices to create a savory and slightly spicy dish.

Diced chicken sautéed with cashew nuts, typically includes vegetables like celery, water chestnuts, and carrots in a savory brown sauce.

Chicken stir-fried with a hot and spicy sauce, typically includes vegetables like bell peppers and carrots.

Sliced chicken sautéed with broccoli, carrots, and water chestnuts, typically includes a spicy garlic sauce.

Chicken stir-fried with snow pea pods, typically includes water chestnuts and carrots, served in a light white sauce.

Diced chicken stir-fried with peanuts, dried chili peppers, and garlic in a savory brown sauce, embodying the essence of traditional Szechuan cuisine.

Tender chicken stir-fried with broccoli, snow peas, baby corn, and water chestnuts in a savory Hunan sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Beef stir-fried with a blend of spices, typically includes a variety of vegetables in a hot and spicy sauce.

Egg Foo Young with choice of chicken or roast pork, Asian-style omelette.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions, served in a traditional brown sauce.

Breaded white meat chicken, typically served in a sweet honey sauce.

Crispy chicken pieces in a tangy, sweet sauce, garnished with sesame seeds, served with fried rice and steamed broccoli.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Shrimp stir-fried with broccoli, typically includes carrots in a brown sauce.

Shrimp sautéed in a savory garlic sauce, typically includes vegetables like carrots, celery, and water chestnuts, creating a slightly spicy and aromatic dish.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers and onions, in a spicy Szechuan sauce.

Tender pork spare ribs glazed with a rich barbecue sauce.

Boneless spare ribs, glazed with honey, offering a sweet twist on a classic favorite.

Crispy chicken pieces sautéed in a tangy orange sauce, typically includes hints of orange zest and a spicy kick.

Shrimp sautéed with peas, carrots, and water chestnuts in a savory egg and garlic-based lobster sauce.

Choose any 2 sushi rolls with options ranging from tempura, eel, various seafood, spicy selections, and vegetarian, accompanied by miso soup or salad.

5 pieces broiled eel over sushi rice.

Choose any 3 rolls: options include various cooked items like Kain Mango, Spicy Kain, Sweet Potato Tempura, and Eel Cucumber. Seafood rolls feature salmon, tuna, shrimp with options for spicy or with avocado. Vegetarian choices available. Served with miso soup or salad.

4 pieces chef’s choice sushi, California roll.

8 pieces chef’s choice sashimi and rice.

2 pieces salmon sushi, 2 pieces salmon sashimi and one spicy salmon roll.

2 pieces tuna sushi, 2 pieces tuna sashimi and one spicy tuna roll.

4 pieces sushi, 6 pieces sashimi chef’s choice and one California roll.

12 pics of chef’s choice sashimi over rice

2 pieces white tuna sushi, 2 white tuna sashimi and one spicy white tuna roll.

Tuna sashimi, option for sushi.

White tuna, choice of sushi or sashimi.

Sliced raw salmon, choice of sushi or sashimi serving style.

Yellowtail, offered as sashimi or sushi, paired with optional sides.

Smoked salmon, option for sushi roll or thinly sliced sashimi.

Shrimp sashimi or sushi; options available.

Scallop sashimi, option to choose as sushi.

Squid, option for sushi or sashimi.

Thinly sliced surf clam, served as sushi or sashimi.

Flying fish roe, offered as sushi or sashimi.

Crab stick sashimi, option for sushi style.

Sliced eel, choice between sushi rice or plain.

Red snapper, available as sushi or sashimi.

18 Pieces.

8 Pieces & California roll.

5 Pieces each of tuna, salmon, yellowtail.

2 Pieces each of tuna, salmon, yellowtail with pink lady roll.

2 Tuna, 2 salmon, 2 yellowtail, 2 eel & spicy tuna roll.

Tuna on seasoned rice.

Assorted sashimi over rice

5 Pieces sushi & 8 pcs sashimi with tuna roll

8 pieces sushi & 15 pieces sashimi with pink lady, spicy salmon & tuna roll

Tuna roll, yellowtail & California roll.

Spicy tuna roll, spicy salmon roll and spicy crab meat with miso soup.

3 California Roll with miso soup

Sliced fresh salmon sashimi served atop sushi rice, typically accompanied by pickled vegetables.

10 pis Broiled eel served on sushi rice, typically includes a drizzle of eel sauce.

20 pieces sushi with California and spicy tuna roll

Choose any 6 rolls: options include flavors like Kani Mango, Spicy Kani, varieties with cream cheese, cooked shrimp, and tempura items, alongside spicy and fresh rolls with salmon, tuna, and vegetable selections.

Choose any 9 maki rolls from a diverse selection including cooked options like Kain Mango, Spicy Kain, and Eel Avocado, to fresh varieties such as Spicy Salmon and Tuna Roll.

9 pics sashimi 6 pics sushi & mango roll, California and spicy tuna roll.

15 pics sashimi 10 pics sushi & spicy rainbow roll , salmon lover roll , king of ocean roll California and spicy salmon.

Choose any 5 from an extensive array of special sushi rolls, including Rainbow, Spicy Rainbow, Dragon, Pink Lady, and more, like the unique Godzilla, Green Caterpillars, or King of Ocean.

20 pieces sushi and 18 pieces Sashimi with 4 Special rolls ( King of ocean, Salmon Lover, Crazy tuna , phoenix roll ) and Shrimp tempura Roll, California roll, spicy tuna roll.

Tender tuna wrapped in seasoned rice and nori, garnished with sesame seeds.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, accompanied by wasabi and pickled ginger.

Yellowtail and green onion, hand-rolled in seaweed and sushi rice.

Fresh salmon and premium sushi rice, hand rolled in nori seaweed, forming a Temaki cone.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Tuna and avocado, hand-rolled in nori seaweed, typically includes sushi rice.

Spicy tuna wrapped in seaweed and sushi rice, topped with a hint of sesame seeds.

Spicy salmon, typically includes cucumber and spicy mayo, hand-rolled in nori seaweed.

Salmon, cucumber & avocado.

Hand-rolled temaki featuring spicy crab mix, typically includes cucumber and a touch of creamy avocado.

Cucumber and sushi rice, hand-rolled in a crisp nori sheet, following the traditional temaki style.

Creamy avocado slices wrapped in seasoned sushi rice and seaweed, creating a simple yet satisfying roll.

Temaki, a hand-rolled sushi, featuring cucumber, avocado, and various seasonal vegetables, wrapped in a crisp seaweed sheet.

Spicy tuna, avocado & caviar on top.

Cooked Item. Smoked salmon, cream cheese & avocado.

Cooked Item. Cooked shrimp, cucumber, avocado & caviar on the top.

Cooked Item. Crispy soft shell crab, cucumber, caviar & avocado.

Cooked Item.

Cooked Item.

Cooked Item.

Cooked Item.

Cooked Item.

Eel and cucumber hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Hand-rolled temaki featuring shrimp and avocado, wrapped in seaweed.

Shrimp and cucumber wrapped in seaweed and sushi rice, typically served as a hand roll.

Shrimp and spicy mayo wrapped in seaweed, often accompanied by cucumber for a refreshing contrast.

Kain cheese roll, a temaki, typically includes seaweed wrapped around rice, cream cheese, and possibly other fillings, hand-rolled into a cone shape.

Crab meat and mango wrapped in sushi rice and seaweed, typically includes a touch of sweet sauce.

Japanese pickled radish wrapped in seaweed and rice, served as a hand roll.

Salmon and cucumber, hand-rolled in nori seaweed, following the traditional Temaki style.

Avocado and cucumber wrapped in sushi rice and nori seaweed, hand rolled into a Temaki cone.

Tuna and cucumber, hand rolled in nori seaweed to form a Temaki cone.

Deep fried Salmon with avocado and cucumber outside fish egg and spicy mayo eel sauce.

Deep fried crab meat with avocado cucumber and ell sauce.

8 Pis Deep fried Roll, with tuna crab sticks and avocado inside. 3 type sauce on the top

California with tuna, salmon & white fish on the top.

Cooked Item. Eel, cucumber with avocado on the top.

Kani & avocado with spicy tuna & crunch on top.

Jalapeño, white fish, crunch, spicy sauce, outside with spicy salmon.

Spicy crunchy tuna, out with eel & avocado.

Cooked Item. Crabmeat, shrimp with spicy eel sauce (Set flame with blowtorch)

Spicy tuna, caviar & crunch topped with tuna.

Spicy tuna, avocado, crunch topped with lobster salad.

Salmon tempura and avocado topped with fresh salmon & crunch.

Shrimp tempura with mango, top with eel and avocado.

Cooked Item. Shrimp tempura, avocado inside with mango on top.

Spicy yellowtail, tempura flakes with salmon, lemon & jalapeño tobiko on the top.

Fried oyster, mango, scallion, jalapeño with yellowtail, tuna, salmon & oba leaves on top.

Cooked Item. Deep fried roll of white fish, salmon with spicy sauce, tobiko & eel sauce.

Deep fried roll of spicy tuna, kani, avocado, caviar.

Black pepper tuna, scallion, jalapeño with black pepper tuna on the top.

Shrimp tempura, avocado, cucumber with lobster salad on top.

Soft shell crab, avocado, cucumber, with spicy tuna & seaweed salad on top.

Shrimp tempura, avocado with spicy tuna on top.

Spicy tuna, avocado & crunch with black pepper tuna on top.

Asparagus, cucumber, spicy mayo tempura flakes with tuna on top.

Spicy salmon, mango and crunch, top with salmon & avocado.

Tempura sweet potato and cream cheese inside avocado on the top.

Shrimp tempura avocado inside spicy Kain on the top.

Yellowtail avocado cucumber inside salmon mango on the top.

Spicy tuna with cucumber, typically includes a colorful topping of salmon, tuna, and white fish, finished with a drizzle of spicy sauce.

Spicy white tuna and avocado inside top white tuna jalapeños.

Cooked item. Deep fried special with crab meat, cream cheese, white fish, avocado, cut in 10 pics, top chef special sauce and tobiko.

Cooked item. 8 pics deep fried special roll inside with spicy tuna avocado and topping with crunchy spicy kain ball and ell sauce spicy mayo.

Cooked item, Deep fried crunchy 6 pics special roll, inside kain, ell avocado and cream cheese with spicy mayo and ell sauce, scallions and tobiko on top.

Cooked item. Deep fried 8 pics chef specials roll, inside kain, avocado and cream cheese, topping crunchy spicy shrimp ball.

6 pis, whole crab wrapped in green soy paper with spicy tuna and avocado in side. Chef’s special sauce on top

Vegetarians roll, inside oshinko and cucumber, top with sliced avocado and jalapeños with spicy mayo.

2 pics strawberry mochi Ice cream.

Big baskets of general Tao’s chicken serving for your family party.

Big basket for serving your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Big silver tray container for your family party.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Available in a variety of flavors including original, strawberry, melon, lychee, grape, and blueberry.

Brewed in-house, this ice tea may be sweetened or unsweetened, served chilled.

Slice fish wrap in cucumber

A creative blend of spicy seafood mix, delicately wrapped in avocado, typically includes a touch of caviar and a special sauce.

Battered and lightly fried chicken tenderloin, typically accompanied by a dipping sauce.

Seared tuna slices encrusted with black pepper, served atop fresh greens and garnished with delicate sprouts.

Thin slices of yellowtail, typically accompanied by jalapeño, served with a ponzu-based sauce.

5 pics sushi chef’s choice

Finely chopped tuna mixed with a spicy dressing, typically includes avocado and tobiko, garnished with scallions.

6 pic sashimi chefs choice

Crispy, golden egg roll filled with seasoned vegetables and savory pork.

Shrimp and cabbage wrapped in a thin, crispy shell, typically deep-fried to achieve a golden texture.

Crispy, golden-brown pastry filled with seasoned vegetables.

Pizza dough rolled and filled with a blend of cheese and tomato sauce, adopting a Chinese twist to a classic appetizer.

Beef and cheese wrapped in a crispy roll, often accompanied by onions.

Deep-fried wontons, typically filled with a mixture of pork and spices, served in a portion of ten.

Crispy wontons filled with creamy crab and cheese mixture, served with sweet and sour dipping sauce.

pork

Mild spicy.

Mild spicy.

Breaded chicken tenders, typically served with a special dipping sauce.

Tender spare ribs with a bar-b-q glaze. Available in small or large.

Tender pork ribs, glazed in honey. Options: small or large.

Chilled noodles served with a sesame sauce that typically includes hints of peanut, garnished with cucumber and scallions for a refreshing taste.

Marinated beef skewered and traditionally grilled, often accompanied by a special blend of Chinese seasonings.

Pan-fried flatbread, traditionally folded with minced scallions, often accompanied by a dipping sauce.

Marinated chicken skewered and grilled, often served with a special sauce.

Steamed shrimp dumplings, delicate and delicious

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with sliced cucumber.

Pan-fried dumplings filled with a mix of vegetables, typically accompanied by a dipping sauce.

Deep-fried tofu served with a tempura dipping sauce and garnished with bonito flakes.

Crispy assortment of veggies lightly battered and fried

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tempura-battered soft shell crab and assorted vegetables, typically including a light, crispy coating.

Shrimp and assorted vegetables lightly battered and deep-fried, typically accompanied by a dipping sauce.

Tempura battered rock shrimp, typically served with a spicy cream sauce.

6 pieces deep fried shrimp shuamai.

4 pieces coconut shrimp with chef specials sauce.

Shrimp

4 pieces deep fried oysters with chef sweet chill sauce.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

shrimp & kain with Tobiko on the top

Grilled Sesame Tuna with Salad and chef special sauce.

Smoked salmon skin, typically accompanied by a mix of greens, cucumbers, and scallions, dressed with eel sauce and sesame seeds.

Miso soup with options of pint or quart size.

Wonton soup: Delicate dumplings in broth. Options for pt or qt sizes.

Egg drop soup: Whisked eggs in a savory broth. Available in pt or qt sizes.

Chicken in a savory broth, served with your choice of rice or noodles. Available in pt or qt sizes.

Wonton and egg swirls in a clear broth. Size options: pint or quart.

Soft tofu and a medley of vegetables in a clear, savory broth.

Wonton soup filled with shrimp, chicken, pork, and assorted vegetables, typically served in a savory chicken broth.

House special soup features a rich broth filled with shrimp, chicken, roast pork, and a variety of vegetables, often accompanied by wontons.

Mild spicy.

A quart-sized serving featuring a blend of shrimp, scallops, crab meat, and assorted vegetables in a savory broth.

Stir-fried noodles with assorted vegetables. Available in pt or qt sizes.

Everything make by vegetable not noddle

Chicken chow mein with stir-fried noodles and vegetables. Options: pint or quart size.

Stir-fried noodles with choice of beef or shrimp. Available in pint or quart sizes.

House special chow mein with choice of portion: pint or quart.

Lobster meat served over stir-fried noodles, available in pint or quart sizes.

Mixed vegetables with seasoned rice. Available in pt or qt size.

Roast pork fried rice, available in pt or qt sizes.

Chicken fried rice offered in pt and qt sizes.

Beef fried rice available in pt or qt sizes.

Shrimp fried rice available in pt or qt sizes.

Lobster fried rice available in pt or qt sizes.

House Special Fried Rice with a choice of pint or quart size.

A blend of shrimp, chicken, pork, egg, peas, carrots, and onions stir-fried with white rice.

Pineapple fried rice stir fried by white rice, light spicy.

Vegetable lo mein, choice of pt or qt size.

Roast pork with lo mein noodles. Available in pt or qt sizes.

Chicken lo mein served in two sizes: pint or quart.

Beef Lo Mein: Available in pt or qt sizes.

Shrimp lo mein available in pt or qt.

Seafood lo mein with options for pint or quart serving sizes.

House special lo mein available in pt or qt sizes, featuring a savory blend of mixed meats and vegetables.

Lobster lo mein, available in pt or qt sizes.

Flat or thin rice noodles with mixed vegetables. Choose between chow ho fun or mei fun.

Roast pork with choice of wide rice noodles (chow ho fun) or thin rice noodles (mei fun).

Succulent chicken with chow ho fun or mei fun options.

Wide or thin rice noodles with beef, choice of chow ho fun or mei fun.

Shrimp nestled in chow fun or mei fun noodles, available in pt or qt sizes.

House special with choice of chow ho fun (wide rice noodles) or mei fun (thin rice noodles).

Seafood chow fun: choice between chow ho fun (wide rice noodles) and mei fun (thin rice noodles) with mixed seafood.

Lobster served with choice of chow ho fun or mei fun noodles.

Mildly spicy

An omelette incorporating a medley of vegetables, often prepared with broccoli, snow peas, mushrooms, bean sprouts, and carrots.

Roast pork egg foo young combines tender roast pork, beaten eggs, and a mix of vegetables such as cabbage and bean sprouts, all pan-fried to create a savory omelet.

Tender chicken pieces stir-fried with vegetables, topped with sesame seeds, served over rice, and accompanied by a side of miso soup.

Tender beef slices stir-fried with broccoli, carrots, and cabbage, garnished with sesame seeds and green onions, served with a side of fresh salad and dressing.

Tender shrimp stir-fried with vegetables, served atop a bed of rice, garnished with sesame seeds and green onions.

Omelette with succulent lobster, typically includes bean sprouts and onions, served with a savory gravy.

Egg Foo Young with a combination of chicken, beef, shrimp, and assorted vegetables, served with a special brown sauce.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with mandarin pancakes and plum sauce.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with pancakes and hoisin sauce.

Tender chicken strips stir-fried with cabbage, carrots, and broccoli, topped with sesame seeds. Served with a side of savory dipping sauce.

Tender beef stir-fried with broccoli, cabbage, and carrots, garnished with sesame seeds and green onions. Served with a side salad and dressing.

Stir-fried shrimp with cabbage, broccoli, carrots, and green onions, served over white rice.

Pork in sweet and sour sauce, available in pt or qt sizes.

S2 Chicken: Sweet and sour sauce, available in pt or qt sizes.

S3 shrimp: Sweet and sour sauce, choice of pt or qt size.

A mix of chicken, pork, and shrimp, combined in a quintessential sweet and sour sauce.

Assorted vegetables sautéed in a savory brown sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Broccoli sautéed, available in pt or qt sizes.

Mild spicy.

Snow pea pods sautéed with bean curd, available in pint or quart sizes.

Mild spicy.

Home style bean curd, available in pt or qt sizes, featuring tofu in a vegetarian Chinese recipe.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Fried tofu coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

Eggplant sautéed with bell peppers, carrots, and onions in a spicy garlic sauce.

Crispy chicken wings, choice of side: plain, french fries, or various fried rice options including pork, chicken, beef, or shrimp.

Ten fried scallops, choice of plain or served with french fries, fried rice options including pork, chicken, beef, or shrimp.

Chicken nuggets, 10 pcs. Options: served plain or accompanied by various fried rice types including pork, chicken, beef, shrimp; french fries alternative available.

Fried baby shrimp served plain or accompanied by your choice of French fries, fried rice, or rice with pork, chicken, beef, or shrimp.

Coconut shrimp, served in options of plain, or paired with various fried rices or french fries.

Six crispy fried crab sticks, served plain or accompanied by your choice of fries, plain, pork, chicken, beef, or shrimp fried rice.

Crispy fries, available in small or large sizes.

Roast pork, broccoli, available in pt or qt sizes.

Roast pork served with choice of mixed vegetables or Chinese vegetables. Available in pt or qt sizes.

Roast pork, green pepper, and onions. Available in pt or qt size options.

Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.

Roast pork, mushrooms, available in pt or qt sizes.

Roast pork, snow pea pods. Size options: pint or quart.

Mild spicy.

Roast pork, black bean sauce. Size options: pt, qt.

Mild spicy.

Pork sautéed with eggplant, bamboo shoots, and mushrooms in a spicy garlic sauce.

Mild spicy.

Chicken, broccoli, choice of pt or qt size.

Chicken pieces and cashew nuts stir-fry. Available in pint or quart sizes.

Mild spicy.

Honey-glazed chicken available in pt or qt sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pt or qt.

Mild spicy.

Chicken in savory black bean sauce. Size options: pint or quart.

Mild spicy.

Mild spicy.

Battered chicken breast, deep-fried and served with a tangy and sweet lemon sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sautéed chicken and Chinese eggplant in a spicy garlic sauce, typically including green onions, bell peppers, and bamboo shoots.

Tender beef, fresh broccoli; available in pint or quart sizes.

Pepper steak paired with onions, available in pt or qt sizes.

Beef and bean sprouts, available in pt or qt.

Tender beef slices with choice of mixed vegetables or authentic Chinese greens. Available in pt or qt sizes.

Beef, snow pea pods, choice of pt or qt.

Mongolian beef, scallions. Size options: pint or quart.

Mild spicy.