asian fusion of glen rock Menu

Spicy.

Stuffed dough.

Battered and fried.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Served with miso soup or garden salad. Choose from classic roll and hand roll section.

Served with miso soup or garden salad. Choose from classic roll and hand roll section.

Smoked salmon, avocado, and cream cheese.

Sushi roll prepared with avocado.

Served with miso soup or garden salad. Choose from classic roll and hand roll section.

Served with miso soup or garden salad.

Served with miso soup or garden salad. 10 pieces of selected fresh fish with sushi rice.

Served with miso soup or garden salad. 6 pieces of sashimi and 4 pieces of sushi and spicy tuna roll.

Served with miso soup or garden salad. Variety of fresh fish over seasoned sushi rice.

Served with miso soup or garden salad. 5 pieces of eel sushi and eel avocado roll.

Served with miso soup or garden salad. 3 pieces of tuna sushi, 3 pieces of tuna sashimi, and tuna avocado roll.

Served with miso soup or garden salad. 3 pieces of salmon sushi, 3 pieces of salmon sashimi, and salmon avocado roll.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Wonton wrappers filled with a mix of crab meat and cream cheese, typically deep-fried to achieve a crispy texture.

Pork dumplings served in a clear, savory broth, typically includes vegetables such as mushrooms and scallions.

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Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tempura fried scallops, typically accompanied by a drizzle of eel sauce and spicy cream sauce, served atop a bed of mixed greens with yuzu dressing.

Fresh mixed greens with seasonal vegetables

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Lightly battered rock shrimp, typically tossed in a spicy mayo sauce.

Seared tuna salad combines lightly grilled tuna with a fresh mix of greens, typically dressed with a ponzu or similar citrus-based sauce.

Clear broth typically includes steamed shrimp dumplings, often accompanied by vegetables.

Scallion pancake under with seaweed salad avocado on top then big sliced sashimi fish with spicy mayo eel sauce and fish egg.

7 pieces. Fresh selected raw fish.

Silken tofu and earthy mushrooms in a gently simmered broth, typically includes delicate herbs and green onions.

Wheat flour-based batter balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and green onions.

Shrimp seasoned with wasabi, offering a distinctive spicy kick, typically paired with a complementary sauce to balance the flavors.

5 pieces. Fresh selected raw fish.

Seared tuna with ponzu sauce.

Seared white tuna with ponzu sauce.

Spicy. Comes with crunchy avocado and fish egg.

Spicy. Comes with crunchy avocado and fish egg.

Carangidae fish.

2 pieces. Spicy crunchy tuna wrapped with avocado.

Salad made from crab or imitation crab.

Salad with a salty seasoned microalgae base.

Fresh avocado salad with crisp greens and a zesty dressing

Thinly sliced avocado paired with shredded crab sticks, complemented by fresh mango slices.

Spicy.

Cooked salmon skin salad with mixed vegetables.

Salad with sliced raw fish meat.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings filled with a blend of shrimp and possibly vegetables, often accompanied by a dipping sauce.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Stuffed dough.

2 pieces vegetable spring roll.

3 pieces.

3 pieces.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

Crispy chicken wings served with a side of fried rice mixed with peas, carrots, and corn.

9 pieces. Fresh selected fish and spicy tuna roll.

13 pieces. Assorted fresh fish with side order of sushi rice.

18 pieces. Assorted fresh fish with side order of sushi rice.

9 pieces. Fresh salmon over seasoned sushi rice.

9 pieces. Fresh tuna over seasoned sushi rice.

9 pieces. Smoked eel over seasoned sushi rice.

16 pieces. Fresh tuna, salmon, yellowtail, and white tuna.

15 pieces. Fresh fish over seasoned sushi rice.

12 pieces of assorted fish and 6 pieces of sushi and a spicy tuna roll.

Crab, avocado, cucumber, and a spicy sauce, typically served with a warm, crispy outer layer.

Shrimp combined with a spicy sauce, typically includes cucumber and avocado, wrapped in seaweed.

Crab meat, spicy mayo, and crunchy.

Shrimp, lettuce, cucumber, and mayo.

Smoked salmon, avocado, and cream cheese.

Crab stick and cucumber, typically includes avocado, wrapped in seaweed and rice.

Spicy.

Sushi roll prepared with avocado.

Shrimp tempura, mango, and avocado, typically wrapped in sushi rice and nori, sometimes accompanied by a sweet and tangy sauce.

Steamed shrimp and fresh cucumber wrapped in nori and sushi rice, typically served as a roll.

Sushi roll prepared with avocado.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Fried soft shell crab.

Rich and oily fish.

Crab meat, mango, and cream cheese.

Battered and fried.

Rich and oily fish.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Mild and tender fish.

Mild and tender fish.

Sushi roll prepared with avocado.

Mild and tender fish.

Mild and tender fish.

Sushi roll prepared with avocado.

Rich and oily fish.

Rich and oily fish.

Yellowtail and mango wrapped in sushi rice and seaweed, typically includes a hint of avocado for balance.

Yellowtail and jalapeño on sushi rice, wrapped in seaweed, typically includes a ponzu sauce.

Fresh salmon, avocado, and cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Avocado and mango.

Sushi roll filled with asparagus.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Pickled vegetables.

Sliced avocado and cucumber wrapped in nori and sushi rice, garnished with sesame seeds.

Sliced mango and cucumber wrapped in rice and seaweed, often garnished with sesame seeds.

Avocado, asparagus, and cucumber.

Sushi roll prepared with avocado.

Peanut and mango rolled with sushi rice in seaweed, typically includes a hint of sweet sauce and sesame seeds.

Tempura sweet potato wrapped in sushi rice and nori, typically includes eel sauce on top.

Sushi roll prepared with avocado.

Egg, avocado, cucumber, and oshinko.

Scallop nigiri sushi typically features thinly sliced scallops atop a small mound of vinegared rice, often garnished with a touch of wasabi.

2 pieces per order. Maguro.

2 pieces per order. Unagi.

2 pieces per order. Hamachi.

2 pieces per order. Tobiko.

2 pieces per order. Ebi.

2 pieces per order. Inari.

2 pieces per order. Tako.

2 pieces per order. Tamago.

2 pieces per order. Escolar.

2 pieces per order. Sake.

2 pieces per order. Saba.

2 pieces per order. Ika.

2 pieces per order. Hokkigai.

2 pieces per order. Ikura.

2 pieces per order. Kani.

Thinly sliced fresh scallops, typically served raw to highlight their natural sweetness and delicate texture.

2 pieces per order. Maguro.

2 pieces per order. Unagi.

2 pieces per order. Hamachi.

2 pieces per order. Tobiko.

2 pieces per order. Ebi.

2 pieces per order. Inari.

2 pieces per order. Tako.

2 pieces per order. Tamago.

2 pieces per order. Escolar.

2 pieces per order. Sake.

2 pieces per order. Saba.

2 pieces per order. Ika.

2 pieces per order. Hokkigai.

2 pieces per order. Ikura.

2 pieces per order. Kani.

Served with a soy-based broth, typically includes tofu, scallions, bamboo shoots, and a mix of seasonal vegetables.

Served with seaweed, corn, egg, and fish cake scallions.

Served with seaweed, corn, egg, and fish cake scallions.

Served with seaweed, corn, egg, and fish cake scallions.

Served with seaweed, corn, egg, and fish cake scallions.

Served with seaweed, corn, egg, and fish cake scallions.

Shrimp tempura and avocado, topped with spicy tuna, avocado, crunch, and masago.

Spicy salmon, avocado, and crunch, topped with seared salmon, tuna, spicy mayo, honey, wasabi sauce, crunchy, and masago.

Shrimp tempura and cucumber, topped with spicy tuna, avocado, eel sauce, spicy mayo, crunch, and masago fresh tuna in a rose shape.

Spicy salmon, avocado, and crunch, topped with tuna and white tuna, spicy mayo, honey, wasabi sauce, and masago.

Spicy shrimp with cucumber and crunch, topped with spicy crab avocado eel sauce and spicy mayo masago.

Spicy yellowtail and jalapeño, topped with seared white tuna, spicy mayo, honey, wasabi sauce, and masago.

Spicy crab, cucumber, avocado, and crunch wrapped in pink soy paper with spicy mayo and masago.

Spicy tuna and crab meat, topped with seared tuna eel sauce, spicy mayo, and wasabi, with mayo crunch and masago.

Spicy tuna, avocado, and crunch, topped with fresh tuna and spicy mayo in a heart shape.

Crab, avocado, and cucumber, topped with 5 kinds of fresh fish and avocado.

Spicy crab and avocado, topped with avocado spicy mayo and masago.

Selected tuna, salmon, yellowtail or rainbow wrapped in thinly sliced cucumber.

Eel and cucumber, topped with 5 kinds of fresh fish and avocado.

Shrimp tempura cucumber inside topped with kani salad eel sauce crunch and masago.

Assorted sashimi fish and avocado ginger inside wrapper with soy paper, and salmon on top.

Shrimp tempura avocado cucumber inside with fried banana on top.

Shrimp tempura avocado cucumber inside, mango on top.

Spider roll inside with eel avocado on top.

Fresh salmon mango inside, tuna, white tuna, salmon on top with spicy mayo, honey wasabi, and eel sauce on top.

Inside spicy salmon and crabmeat, seared salmon on top with spicy mayo, honey wasabi and eel sauce, fish roe on top.

Spicy kani crunch inside top with crabmeat shrimp and avocado.

Spicy tuna and avocado inside with eel, salmon avocado on top, spicy mayo eel sauce.

Salmon avocado cucumber inside with all kind fish avocado on top spicy mayo and honey wasabi sauce on top.

Scallion pancake under with seaweed salad, avocado on top then big sliced sashimi fish with spicy mayo eel sauce, and fish egg.

Inside white fish tempura cream cheese, with kani salad and seaweed salad on top.

Yellowtail, white tuna avocado inside with spicy white tuna and jalapeño on top.

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Our ginger dressing is a homemade blend, combining the zest of ginger with a mix of carrot and garlic, creating a sweet and tangy sauce ideal for dressing salads.

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Steamed brown rice available in small or large servings.

Eel sauce is a sweet, thick sauce made from soy sauce, often enhanced with mirin and sugar, giving it a rich, caramelized flavor.

Spicy.

Crispy Coated, Soft-Centered Ice Cream Delight

12 pieces. Assorted fresh fish and 6 pieces of sushi with spicy tuna roll.

Green tea blended with choice of jasmine, honey, green apple, passion fruit, lychee, or peach.

Delicately infused with rose petals, this green tea offers a floral aroma and taste.

Fresh strawberries blended with brewed green tea, offering a refreshing and subtly sweet sip.

Green tea delicately infused with jasmine flowers, offering a subtle floral aroma.

Green tea infused with natural honey, offering a subtly sweet and refreshing experience.

A refreshing blend of crisp green apple flavors infused with the delicate aroma of green tea.

Lychee green tea combines the sweet essence of lychee with the subtle flavors of jasmine green tea for a refreshing beverage.

Peach green tea is a refreshing blend, combining the subtle floral notes of green tea with the sweet essence of peach.

Refreshing citrus beverage.

Blended with ripe strawberries and bananas, this smoothie special is enhanced with a hint of Greek yogurt for creaminess.

Assam black tea infused with fresh lemon juice and sweetened with honey, creating a refreshing blend.

Black tea blended with milk and sweetened with tapioca pearls, offering a classic and original taste of Asian bubble tea.

A special blend of Thai tea served sweetened and enriched with milk, following the house special recipe.

A harmonious blend of freshly brewed green tea and smooth milk, creating a special and refreshing milk tea experience.

A warm blend of black tea mixed with traditional Indian spices, milk, and a hint of sweetness, embodying the essence of chai.

Aromatic black tea infused with cinnamon, blended with milk for a warm, spiced flavor.

Freshly brewed tea sweetened with honey and mixed with milk, offering a smooth and subtly sweet beverage.

A refreshing blend of milk tea infused with the sweet and subtle flavor of honeydew melon.

A harmonious blend of sweet red beans and creamy milk paired with a base of smooth black tea.

Add toppings for an additional charge.

Black tea infused with vanilla and rose flavors, creating a sweet and floral milk tea experience.

Freshly brewed black tea infused with vanilla, mixed with milk for a sweet and aromatic beverage.

A blend of aromatic rose syrup mixed with a base of black or jasmine tea, complemented by creamy milk.

Coconut milk tea combines the tropical essence of coconut with a smooth black tea base, typically sweetened to highlight the coconut's natural flavors.

A sweet and smooth blend of rich chocolate and traditional black tea, combined with milk for a comforting beverage.

A harmonious blend of rich coffee and smooth milk tea, offering a unique twist on traditional flavors.

A blend of sweet mango and black tea, typically includes a creamy component, often non-dairy.

Strawberry milk tea combines sweet strawberry flavors with creamy milk and a base of aromatic tea, often garnished with tapioca pearls for added texture.

Matcha milk tea combines finely ground matcha with smooth milk, often sweetened to enhance the natural bitterness of the matcha.

Blended with pineapple puree, typically includes fruit juice for a refreshing taste.

Blended honeydew melon creates the base of this smoothie, typically mixed with fruit juice for a refreshing drink.

A creamy blend of fresh blueberries typically combined with yogurt or milk for a smooth, refreshing drink.

Blended with ripe papaya and a hint of fruit juice for a smooth, tropical flavor.

Creamy banana blend - delicately sweet, and refreshing

Blended ripe bananas and rich chocolate, this smoothie typically includes a base of milk or non-dairy alternative.

Creamy blend of ripe avocados, offering a smooth and rich texture.

A smooth blend of coconut and pineapple, typically includes ice for a refreshing texture.

Contains fresh peach, tea, and sorbet blended with ice.

Blended with green apple, tea, and sorbet over ice.

Blended with fresh passion fruit, tea, and sorbet, served over crushed ice.

Taro ice crush typically includes crushed ice blended with taro flavor, often accompanied by various sweet toppings or syrups for added texture and taste.

Blended ice with coconut milk, typically garnished with pieces of coconut flesh.

Contains crushed ice blended with almond flavors, typically includes tea and sorbet.

Blended ice with rich chocolate, typically includes a hint of sweet syrup.

Espresso and milk, finely crushed with ice to create a refreshing coffee experience.

Add toppings for an additional charge.

Ice-blended, smooth papaya slush, typically includes a hint of sweetness from natural papaya juice.

Blended with fresh strawberries, this slush offers a sweet and icy refreshment.

Ice-blended honeydew slush, typically includes sweet honeydew melon puree.

Ice blended slush featuring the fresh and tangy taste of kiwi.

Blended watermelon and ice, creating a refreshing slushy treat.

Blended with ice, this slush features the tangy and sweet essence of passion fruit.

Blended with ripe mango and pineapple, this slushy offers a refreshing tropical taste.

A citrusy blend of orange flavors, this slush is a refreshing ice-blended drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh strawberries blended with a hint of sweetness, served with popping pearls for a unique texture.

Add toppings for an additional charge.

Lychee jelly is a sweet, translucent jelly infused with the essence of lychee fruit.

Freshly prepared juice made from ripe mango chunks, offering a sweet and tropical flavor.

Mango juice enhanced with the fun addition of popping pearls, offering a sweet and interactive drinking experience.

Tapioca pearls typically included in a sweet and refreshing juice, offering a chewy texture to the beverage.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Classic citrus refreshment.

Sliced beef sautéed with bamboo shoots, water chestnuts, and vegetables, typically includes a spicy and savory garlic sauce.

Tender chicken pieces stir-fried with broccoli and sliced carrots in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, all enveloped in a robust and mildly spicy garlic sauce.

Sautéed chicken with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender chicken pieces in a tangy and slightly sweet sauce, accompanied by fresh broccoli florets and garnished with red chili slices.

Lightly battered shrimp stir-fried with a blend of hot peppers in a tangy and slightly sweet General Tso's sauce.

Beef lightly battered and sautéed with a tangy and spicy General Tso's sauce, typically includes steamed broccoli.

Tender chicken pieces stir-fried with broccoli, bell peppers, and dried red chilies in a savory Hunan-style sauce.

Crispy chicken glazed in a tangy orange sauce

Sliced beef stir-fried with bell peppers and onions, served in a rich brown sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Crispy shrimp tossed in a sweet and savory sesame sauce, typically includes sesame seeds for garnish.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sautéed chicken combined with a variety of vegetables in a distinctive, spicy Szechuan sauce.

Tender beef strips glazed in a savory sesame sauce.

Succulent shrimp stir-fried with tender broccoli, carrots, and savory sauce.

Shrimp stir-fried with a medley of seasonal vegetables, typically served in a savory sauce.

Tender shrimp stir-fried with broccoli, bell peppers, carrots, and dried red chilies in a savory garlic sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Assorted vegetables stir-fried and served with a rich teriyaki sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried soba noodles with chicken, beef, shrimp, and a medley of vegetables typically including carrots, cabbage, and onions, all tossed in a savory Japanese yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with a blend of chicken, beef, shrimp, and a variety of vegetables, typically including onions, carrots, and cabbage.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with assorted vegetables, typically including cabbage, carrots, and onions, seasoned with a soy-based sauce.