Asian Fusion Menu

Fried pork dumpling.

California Roll with choice of hand roll or traditional roll. Contains crab, avocado, and cucumber.

*Spicy*

Crispy spring egg rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Sesame chicken served with choice of brown rice, fried rice, lo mein, or white rice.

Spicy

Crispy chicken balls in tangy sauce. Served with choice of brown rice, fried rice, lo mein, or white rice.

Chicken egg rolls, wrapped in a crispy wheat flour skin, filled with seasoned chicken, cabbage, and carrots, deep-fried to golden perfection.

Pan-fried rice with chicken, peas, carrots, and egg, typically seasoned with soy sauce.

Tobiko caviar sushi typically includes a dollop of flying fish roe on a ball of sushi rice.

Albacore tuna sushi typically consists of a single slice of albacore tuna served on a ball of hand-pressed sushi rice.

Two slices of salmon, typically served on hand-pressed sushi rice.

White tuna sushi typically includes a fresh slice of white tuna atop hand-pressed sushi rice.

Sliced smoked salmon atop sushi rice, often served as a single piece.

Thinly sliced yellowtail, typically served with a side of soy sauce for dipping.

Tamago sushi typically includes a sweet Japanese egg omelet atop sushi rice, often enjoyed for its delicate flavor and texture.

Mackerel sushi typically consists of a single slice of mackerel atop a ball of sushi rice.

Red snapper served on top of sushi rice, typically presented as a simple and elegant offering.

Imitation crabmeat served atop sushi rice, typically wrapped with a thin strip of nori.

A single slice of octopus atop a ball of sushi rice, typically served as one piece per order.

Tofu skin typically served on a bed of sushi rice, often seasoned to enhance its natural flavors.

Marinated eel served on top of sushi rice, typically includes a sweet glaze.

Shrimp sushi typically includes a single piece of shrimp atop a ball of sushi rice.

Sweet shrimp typically served raw, highlighting its natural sweetness, accompanied by sushi rice.

Scallop mixed with spicy mayo and scallions, served as sushi.

A single slice of squid served on a ball of sushi rice.

A single slice of striped bass atop a ball of hand-pressed sushi rice.

Salmon roe, typically served on a bed of sushi rice, wrapped in seaweed.

10 pieces of assorted sushi and tuna roll.

16 pieces of assorted sashimi.

20 pieces of assorted sashimi.

5 pieces of assorted sushi, 12 assorted pieces of sashimi, and California roll.

12 pieces of sushi, 25 pieces of sashimi.

18 pieces of assorted sushi, spicy tuna roll and one chef's special roll.

36 pieces of assorted sashimi.

8 pieces of assorted sushi, 20 pieces of assorted sashimi and one chef's special roll.

Yellowtail scallion, tuna, and California roll.

Spicy tuna, salmon, avocado, and eel cucumber roll.

Spicy tuna, spicy salmon, and cucumber crab roll.

Chicken tempura, crab tempura, and shrimp tempura roll.

Cucumber, oshinko, and asparagus roll.

Golden crispy rolls filled with seasoned vegetables and served with a side of dipping sauce.

Chicken egg rolls, wrapped in a crispy wheat flour skin, filled with seasoned chicken, cabbage, and carrots, deep-fried to golden perfection.

Crab Rangoons feature a blend of crab meat and cream cheese encased in a crispy wonton wrapper.

Steamed shrimp dumpling with special sauce.

Fried pork dumpling.

Scallions wrapped with sliced beef, pan-fried in teriyaki sauce.

Shrimp gently fried in delicate batter.

Vegetables gently fried in delicate batter.

Nine pieces of assorted raw fish, selected by the chef, traditionally prepared and sliced.

Choice of spicy salmon or spicy tuna.

Spicy crab, yellowtail, tuna and salmon wrapped in an avocado ball.

Deep fried roll, topped with avocados, seaweed salad, crab meat, eel, spicy mayo sauce and masago on top.

Broth with pork-filled wontons, available in pint or quart sizes.

Spicy

Chicken, noodles in aromatic broth. Option for pint or quart size.

Chicken rice soup with options for pint or quart sizes.

Vegetable soup with choice of pint or quart size.

Miso soup, with options for pint or quart sizes.

Available in quart size only.

Served with peanut dressing on the side.

Crab meat and cucumber, typically includes masago and spicy mayo.

Served with peanut dressing on the side.

Served with sweet vingear dressing on the side.

Fresh mango mixed with cilantro, onion, and a variety of greens, dressed in a homemade sauce, often garnished with nuts.

Baby octopus salad typically includes tender baby octopus on a bed of mixed greens, complemented with cucumber and a light, tangy dressing.

Seared ahi tuna atop a blend of mixed greens, often accompanied by avocado, sesame seeds, and a light, tangy dressing.

Pan-fried rice with chicken, peas, carrots, and egg, typically seasoned with soy sauce.

Beef fried rice combines stir-fried rice with beef, peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and a hint of soy sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and cabbage, often including egg for added texture.

Jasmine rice stir-fried with a combination of chicken, pork, shrimp, egg, and mixed vegetables, typically garnished with scallions.

Chicken teriyaki served with choice of lo mein, fried, brown, or white rice.

Teriyaki beef served with choice of fried rice, lo mein, brown rice, or white rice.

Salmon glazed in teriyaki sauce. Accompanied by choice of lo mein, fried rice, brown rice, or white rice.

Teriyaki shrimp paired with choice of lo mein, fried rice, brown rice, or white rice.

*Spicy*

*Spicy*

*Spicy*

Scallions wrapped with sliced beef and pan-fried in teriyaki sauce.

Thin rice noodles stir-fried with pork, egg, bean sprouts, and tofu, typically includes tamarind sauce, garnished with peanuts and lime.

Stir-fried Thai rice noodles with chicken, typically includes egg, bean sprouts, and scallions, all tossed in a tangy pad thai sauce and garnished with crushed peanuts.

Stir-fried thin rice noodles with beef, typically includes egg, bean sprouts, and ground peanuts, all tossed in a classic Pad Thai sauce and garnished with lime.

Stir-fried rice noodles combined with shrimp, often includes egg, bean sprouts, and scallions, typically topped with crushed peanuts and a hint of lime.

Rice noodles stir-fried with a special blend of house ingredients, typically includes egg, bean sprouts, green onions, and a mix of chicken, beef, and shrimp, garnished with peanuts and lime.

Deep fried breaded chicken with mayo sauce and coconut sauce.

Sesame chicken served with choice of brown rice, fried rice, lo mein, or white rice.

Sesame beef with choice of brown rice, fried rice, lo mein, or white rice.

*Spicy*

Chicken, beef, shrimp, carrots, snow peas, zucchini, baby corn, bamboo shoots and mushrooms in brown sauce.

Chicken, beef, pork, shrimp, crabmeat, scallops, broccoli, carrots, snow peas, zucchini, baby corn, bamboo shoots and mushrooms all in brown sauce.

*Spicy* Pork, chicken, shrimp, broccoli, bell peppers, carrots, baby corn, bamboo shoots, zucchini, mushrooms, snow peas and cabbage in all brown sauce.

Sesame shrimp served with choice of brown rice, fried rice, lo mein, or white rice.

*Spicy* Chicken, beef, shrimp, celery, zucchini, bell peppers and peanuts in kung po sauce.

*Spicy* Chicken, beef, shrimp, onions and scallops in Mongolian sauce.

Deep fried breaded shrimp with mayo sauce and coconut sauce.

*Spicy* Served with one side as general tso's chicken and the other side shrimp with garlic sauce.

Scallops, squid, shrimp, lobster and crab meat with mixed vegetables in white sauce.

Pepper steak, sautéed onions, served with choice of brown rice, fried rice, lo mein, or white rice.

Beef tenderly stir-fried with an array of mixed vegetables. Served with a choice of brown rice, fried rice, lo mein, or white rice.

Beef and snow peas stir-fry served with choice of brown rice, fried rice, lo mein, or white rice.

*Spicy*

*Spicy*

*Spicy*

Chicken and broccoli served with a choice of brown rice, fried rice, lo mein, or white rice.

Chicken and snow peas served with a choice of brown rice, fried rice, lo mein, or white rice.

Chicken, mixed vegetables. Choice of brown rice, fried rice, lo mein, or white rice.

Chicken, cashew nuts, served with choice of brown rice, fried rice, lo mein, or white rice.

*Spicy*

*Spicy*

*Spicy*

Almond chicken served with choice of brown rice, fried rice, lo mein, or white rice.

*Spicy*

Peanut butter chicken, served with your choice of brown rice, fried rice, lo mein, or white rice.

Shrimp, snow peas, optional brown rice, fried rice, lo mein, or white rice.

Shrimp, mixed vegetables, choice of brown rice, fried rice, lo mein, or white rice.

Shrimp tossed with crunchy cashew nuts. Options include brown rice, fried rice, lo mein, or white rice as an accompaniment.

*Spicy*

*Spicy*

*Spicy*

*Spicy*

Stir-fried wheat noodles with chicken, commonly accompanied by cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with beef and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried egg noodles with shrimp, cabbage, carrots, and onions in a savory sauce.

Soft wheat noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and scallions in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables, typically includes cabbage, carrots, and onions.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables such as cabbage and carrots, along with egg.

Beef mei fun consists of thin rice noodles stir-fried with beef, typically accompanied by cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, cabbage, carrots, and mushrooms.

Thin rice noodles stir-fried with a combination of shrimp, chicken, and pork, typically includes cabbage, carrots, and egg.

Spicy.

Steamed chicken breast served with fresh broccoli, typically prepared without oil, emphasizing a lighter fare.

Steamed chicken and shrimp accompanied by a medley of vegetables, prepared in a manner that highlights their natural flavors.

Steamed bean curd served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Steamed shrimp served with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, lightly dressed in a delicate white sauce.

*Spicy*

*Spicy*

Bean curd country style: Soft tofu with choice of brown rice, fried rice, lo mein, or white rice.

*Spicy*

Sesame tofu served with choice of brown rice, fried rice, lo mein, or white rice.

Tofu mixed with select vegetables. Served with choice of brown rice, fried rice, lo mein, or white rice.

*Spicy*

Lobster tempura, cream cheese, avocado, cucumbers, mango with eel sauce and spicy mayo.

Shrimp tempura, crab, tuna, salmon, cream cheese, and avocado inside. Wrapped in soy paper. Topped with eel sauce and spicy mayo.

Spicy shrimp, avocado, asparagus, tuna, salmon and yellowtail with soy bean paper.

Shrimp tempura, cucumbers and lobster salad on top.

Spicy tuna, salmon, yellowtail, caviar and avocado topped with tuna and spicy mayo.

Crispy shrimp tempura and cucumbers topped with spicy salmon and avocado.

Spicy shrimp, asparagus, mango and jalapenos topped with tuna, salmon and spicy scallops.

Tuna, salmon, yellowtail and avocado wrapped with white marble seaweed.

Eel, shrimp, crabstick, avocado, jalapeno and cream cheese, deep-fried then topped with seaweed salad, caviar and eel sauce.

Spicy tuna, tempura shrimp and avocado topped with tuna, salmon, eel, spicy mayo and masago.

Spicy Salmon and tempura crunch under fresh salmon, smoked salmon, avocado with salmon roe and topped with fruity mango sauce.

Shrimp tempura, cucumber and avocado inside topped with crab meat and eel sauce.

Eel, salmon, and avocado topped with mango, caviar and mango sauce.

Salmon, tuna, yellowtail, asparagus and avocado deep-fried with chef's special sauce and tobiko on top.

White fish, salmon, jalapeno, masago, crabstick, cream cheese and deep-fried with honey wasabi sauce and spicy mayo.

Crabstick and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.

Salmon, cream cheese, crabstick and jalapeno deep-fried with chef's special sauce.

Eel and cucumber topped with avocado, caviar and eel sauce.

Lobster salad, shrimp, tempura and avocado wrapped with soy paper.

Spicy crab, tempura shrimp and avocado topped with crunch, masago and eel sauce.

Oshinko hand roll, or temaki, features pickled radish wrapped in a seaweed cone, often accompanied by sushi rice.

Avocado, asparagus, and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Avocado and sushi rice wrapped in a seaweed cone, typically includes sesame seeds.

Steamed asparagus wrapped in a seaweed cone with sushi rice, typically includes sesame seeds.

Cucumber, avocado, and a variety of seasonal vegetables, wrapped in a nori sheet to form a Temaki cone.

Crisp cucumber and creamy avocado wrapped in seaweed and rice, creating a refreshing and satisfying hand roll.

Oshinko maki, pickled radish, available as hand roll or roll.

A.A.C. roll - Avocado, asparagus, and cucumber, available as hand roll or traditional roll, served sushi style.

Avocado wrapped in seaweed, rice. Options: hand or sushi roll.

Asparagus sushi, choice of hand roll or sushi roll.

Asian vegetable sushi; choice of hand or traditional roll.

Cucumber & Avocado Maki, options for hand or traditional roll.

Shrimp tempura hand roll typically includes crispy shrimp tempura wrapped in seaweed with rice, complemented by cucumber and avocado, often finished with a drizzle of eel sauce.

Soft shell crab, avocado, cucumber, and gobo wrapped in a seaweed cone, typically complemented by tobiko and a special sauce.

Sweet potato tempura wrapped in nori, typically includes a drizzle of eel sauce.

Crab tempura wrapped in seaweed and sushi rice, typically includes cucumber and avocado, served in a cone shape.

Deep-fried roll with white fish tamago masago and avoccados.

Shrimp tempura, cucumber, avocado, with choice of hand roll or roll.

Soft-shell crab, cucumber, and spicy mayo. Served as hand roll or traditional roll.

Sweet potato tempura inside, choice of hand or traditional roll, served as sushi.

Crab tempura in a choice of hand or traditional roll, served as part of the tempura roll category.

Deep-fried roll with white fish, tamago, masago and avocados.

Seaweed cone filled with BBQ eel, avocado, and sushi rice, typically topped with eel sauce.

Shrimp and avocado wrapped in a seaweed cone with sushi rice, typically includes a touch of creamy sauce.

Shrimp and asparagus wrapped in a nori cone with sushi rice, typically complemented by a hint of wasabi and soy sauce.

Boiled shrimp, avocado, and cucumber, typically wrapped in seaweed with a touch of mayonnaise.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice, forming a cone-shaped Temaki hand roll.

Spicy shrimp, sushi rice, and nori, typically includes spicy mayo and cucumber, wrapped in a cone-shaped seaweed sheet.

Mango and spicy sauce wrapped in a cone of sushi rice and seaweed, typically includes a touch of vegetables for balance.

A seaweed cone filled with spicy crab mix, cucumber, and a hint of spicy mayo.

Eel and avocado in sushi, hand roll or roll options available.

Shrimp and avocado in sushi, available as hand roll or cut roll.

Shrimp asparagus sushi, available as hand roll or roll.

Sushi, Boston roll with creamy avocados, succulent shrimp, and refreshing cucumber. Choose between hand roll or cut roll.

Philadelphia roll sushi, with cream cheese, cucumber, smoked salmon. Choose from hand roll or roll.

Spicy shrimp, sushi rice, wrapped in seaweed. Available as hand roll or traditional roll.

Maki with spicy mango, choice of hand roll or traditional roll.

Sushi with spicy cucumber and crab mix, available as hand roll or traditional roll.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Tobiko caviar typically includes small, orange pearls of flying fish roe, served as a delicately prepared sashimi dish.

Thinly sliced albacore tuna, typically accompanied by a dipping sauce or garnish.

Salmon sashimi typically consists of thinly sliced fresh salmon, often served with condiments such as soy sauce and wasabi.

Thinly sliced white tuna, typically served as a fresh, uncooked delicacy.

Thinly sliced smoked salmon, typically served as a delicate and refined option for sashimi enthusiasts.

Yellowtail sashimi typically includes fresh slices of yellowtail, served raw.

Egg custard typically includes a gently cooked mixture of eggs and other ingredients, served as a delicate, smooth dish.

Mackerel sashimi, thinly sliced, often accompanied by condiments such as soy sauce and wasabi.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced imitation crab, typically presented in its most simple form to highlight its flavor.

Thinly sliced pieces of octopus, typically served raw as a traditional component of sashimi.

Tofu skin sashimi typically includes a single piece of delicately prepared tofu skin, served in traditional sashimi style.

Eel sashimi typically includes thinly sliced pieces of eel, prepared without rice.

Shrimp sashimi typically includes thinly sliced raw shrimp, served without rice.

Thinly sliced fresh sweet shrimp, typically served raw, highlighting its natural sweetness and delicate texture.

Thinly sliced scallop sashimi, typically includes a spicy seasoning blend.

Squid sashimi typically includes thinly sliced pieces of squid, served raw.

A single slice of striped bass, typically served raw.

Salmon roe, also known as ikura, typically includes fresh, vibrant fish eggs served as a delicacy.

A creamy blend of mayonnaise and spicy elements, often including sriracha or hot chili sauce, to add a kick to dishes.

Light and fluffy white rice.