Asian Fusion Menu

Crispy golden egg rolls filled with seasoned vegetables and meat, served with duck sauce and mustard sauce

Spicy.

Pork Dumplings, 6 pcs, choice of fried or steamed.

Crispy wonton wrappers filled with a creamy crab mixture, served with sweet&sour sauce. Six pieces per order.

Rice stir-fried with choice of beef or shrimp, seasoned for richness.

Sesame-coated chicken with choice of white, brown, or fried rice.

Stir-fried rice with choice of chicken or pork, mixed vegetables.

Tangy and spicy broth with tofu, bamboo shoots, and mushrooms. Available in large or small portions. Fried noodles on the side

Silky egg ribbons in a comforting broth. Choice of large or small. Fried noodles on the side

Choice of sweetened or unsweetened tea, tailored to personal taste.

Thai Tea is a sweet, creamy beverage made from brewed black tea, often spiced, and combined with milk and sugar.

Melon, strawberry, original

Green tea, jasmine.

Sourced from a pristine artesian aquifer in the Fiji Islands, this water is known for its purity and soft, smooth taste.

Silky egg ribbons in a comforting broth. Choice of large or small. Fried noodles on the side

Tangy and spicy broth with tofu, bamboo shoots, and mushrooms. Available in large or small portions. Fried noodles on the side

Soybean paste broth with seaweed, tofu, and green onions. Available in large or small sizes. Fried noodles on the side

Mixed vegetables and tofu served in a savory broth. Fried noodles on the side

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, along with mixed vegetables in a savory broth. Fried noodles on the side

Tom Kha Soup with chicken features a coconut milk base, typically includes chicken, mushroom.seasoned with lemongrass, galangal, kaffir lime leaves, and lime juice. Fried noodles on the side

Tom Kha Soup with shrimp features a coconut milk base, typically includes chicken, mushroom.seasoned with lemongrass, galangal, kaffir lime leaves, and lime juice. Fried noodles on the side

fresh crispy greens, tomatoes, and cucumbers, typically dressed in a house-made ginger dressing.

Fresh seaweed tossed with savory dressing over spring mix.

Tender Squid with savory sauce .tossed in crisp vegetables

Cucumber and crab come together in this salad, typically mixed with spicy mayo, and dressed with crunch and masago

mango and crab come together in this salad, typically mixed with spicy mayo, and dressed with crunch and masago

Crispy rolls filled with mixed vegetables, served with duck sauce and mustard sauce

Crispy, golden potato fries with a light, fluffy interior.

Crispy rolls filled with mixed vegetables,shrimp. served with duck sauce and mustard sauce

Crispy wonton wrappers filled with a creamy crab mixture, served with sweet&sour sauce. Six pieces per order.

Deep-fried dough coated with sugar, served in a set of 10 pieces.

Minced chicken sautéed with bell pepper, water chestnuts,mushroom on crispy rice noodle served with crisp lettuce leaves for wrapping.

Shrimp sautéed with bell pepper, water chestnuts,mushroom on crispy rice noodle served with crisp lettuce leaves for wrapping.

Six marinated chicken wings, fried.

Six marinated chicken wings in a sweet, sour, and spicy garlic sauce.

Pork Dumplings, 6 pcs, choice of fried or steamed.

Two skewered pieces of chicken, typically marinated and grilled, offering a savory taste.

Two skewered pieces of beef, typically marinated and grilled, offering a savory taste.

Four pieces of spare ribs glazed with barbecue sauce.

For 2 persons. 2 spring rolls, 2 pcs. egg roll, 2 pcs. fried dumplings, 2 pcs. crab rangoon, 2 pcs. chicken wing, 2 pcs. beef on the stick.

Assorted raw fish slices, including tuna, salmon, and yellowtail. Eight pieces.

Green soybeans with a sprinkle of salt.

Shrimp dumplings with a side of dumpling sauce.

Thin slices seared tuna with special sauce , fish egg and green onion on top

Thin slices seared Pepper tuna with special sauce , fish egg and green onion on top

Dice tuna and avocado mix with special sauce ,fish egg and green onion on top

3 pcs shrimp tempura , asparagus , onion , zuccini , sweet potato. with tempura sauce on the side

Two soft shell crabs deep fried, served with tempura dipping sauce.

Spicy Tuna , cream chess in jalapeno. deep fried . with chef special sauce . 4 Pcs

Thin slices yellowtail top with jalapeno and fish egg top , with sriracha and special sauce.

Thin slices salmon seared with truffle oil .Fish egg ,Fried onion and green onion on top , with speical sauce

8 pcs shrimp with spicy mayo and eel sauce . Fish egg , Green onion on top

Spicy. Spicy tuna, spicy salmon, spicy yellowtail.Served with ginger salad

6 pcs chef's choices nigiri and 1 California roll.Served with ginger salad

10 pcs. chef's choices nigiri and spicy tuna roll.Served with ginger salad

3 Pcs tuna , 3 Pcs salmon , 3 Pcs yellowtail , 1 spicy yellowtail roll . Served with ginger salad

15 pcs. chef's choices sashimi.Served with ginger salad

20 pcs. chef's choices sashimi.Served with ginger salad

6 Pcs tuna , 6 Pcs salmon , 6 Pcs yellowtail. Served with ginger salad

9 pcs. Chef's choice sashimi, 5 pcs. Sushi and california roll.Served with ginger salad

8 Pcs BBQ eel over sushi rice.Served with ginger salad

20 pcs. sashimi, 10 pcs. sushi, shrimp tempura roll and Chef's special roll.Served with 2 ginger salad

Shrimp tempura, cream cheese, Top with Smoked salmon , crunch , fish egg.with eel sauce

Shrimp tempura , cucumber , top with eel , avocado , with eel sauce

Shrimp tempura, cucumber, and cream cheese topped with spicy crab salad with eel sauce and dry seaweed.

Eel , mango and cream cheese top with kani , with mango sauce and eel sauce

California roll and grill seafood, green onion masago spicy sauce on the top.

Avocado cucumber , asparagus , mango , spring mix warp in soy paper , with mango sauce

Spicy salmon, cucumber, and asparagus topped with seared salmon, crunch, fish egg, with miso sauce and eel sauce.

Spicy tuna and cucumber topped with tuna, white tuna, and fish egg with spicy mayo.

Spicy tuna , Jalapeno top with pepper tuna W. Eel sauce

Tempura shrimp, avocado, and cream cheese topped with tuna and crunch. Served with 4 different flavored sauce.

Spicy salmon and avocado inside topped with white tuna, jalapeno, black fish egg, and chili sauce.

Tuna , salmon , yellowtail , jalapeno , top with scallop , with fresh wasabi and fish egg

Spicy tuna , Avocado wrap in soy paper W. wasabi mayo

Shrimp tempura , spicy tuna wrap in soy paper top with tuna,salmon,avocado W.miso sauce and spicy mayo

Salmon , mango , avocado wrap in soy papper , top with spicy salmon . with cilantro sauce

Shrimp tempura , banana tempura , mango , kani wrap in soy pappper . with mango sauce

Soy paper, tuna, salmon, avocado, shrimp tempura, and crab salad inside with 4 different sauces.

Lobster tempura , kani , cucumber , avocado wrap in soy paper , with eel sauce

Eel , avocado , cumber , kani , cream chesse , shrimp tempura . top with tuna . with cilantro sauce and eel sauce

Shrimp tempura roll and soft crab roll top with Cooked shrimp .with spicy mayp and eel sauce.

Flak fried tuna roll, served with special white sauce yummy and spicy sauce.

Shrimp tempura, cucumber, salmon and avocado.Fish egg on top

Red and black tobikos with salmon, tuna, yellowtail and scallions with soy paper.

Tuna, salmon, shrimp, red snapper, yellowtail, avocado and 3 different fish roe.

Spicy tuna and avocado inside, topped with sliced yellowtail, jalapeno, and tobiko with spicy chili sauce.

Kani,spicy tuna,avocado,cucumber,cream cheese flash fried in tempura batter ; served with chef's special sauce.

Nori-wrapped sushi rolls filled with creamy avocado, served with pickled ginger and wasabi.

Asparagus wrapped in sushi rice and seaweed,

Tempura fried sweet potato wrapped in sushi rice and nori, drizzled with eel sauce.

Shrimp, cucumber, typically complemented by Japanese mayo

Deep fried Crab Stick , with spicy mayo and eel sauce

Crabsticks, avocado and cucumber.

Cream cheese, smoked salmon, and avocado rolled in seasoned sushi rice, served with a side of pickled ginger, wasabi, and cucumber slices.

Spicy.

Fried chicken and avocado.

Toasted salmon skin, cucumber, and a drizzle of eel sauce, wrapped in sushi rice and nori.

Tender eel and creamy avocado wrapped in seasoned rice, drizzled with a savory sauce, and served with a side of wasabi and pickled ginger.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with a vibrant orchid, radish slices, and served with pickled ginger and wasabi.

Smoke salmon, cream cheese, avocado and scallion in tempura fried roll with spicy mayo, eel sauce and masago,scallions on top.

Soft shell crab, avocado, cucumber w. eel sauce and spicy mayo.

Shrimp tempura, cream cheese, cucumber, crunch on top with mango and eel sauce.

California roll, typically includes crab meat and avocado, deep-fried and served with eel sauce.

Salmon and cream cheese, tempura fried with eel sauce and spicy mayonnaise.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Yellow tail and scallions, wrapped in sushi rice and nori.

Salmon, avocado, and cucumber, often topped with masago.

Spicy tuna wrapped in seasoned rice and seaweed, served with pickled ginger and cucumber slices.

Spicy salmon with sushi rice, wrapped in seaweed, garnished with pickled ginger and cucumber slices.

Tender yellowtail mixed with spicy sauce, wrapped in seaweed and sushi rice, served in bite-sized pieces.

Yellowtail and jalapeño rolled in sushi rice and seaweed, typically accompanied by a ponzu sauce.

Tuna, yellow tail, avocado with mayo and hot sauce.

A vibrant assortment of fresh fish slices, including tuna, salmon, and yellowtail, wrapped around sushi rice and avocado, topped with sesame seeds.

Spicy crab, tuna, salmon, avocado.

A sweet, layered omelette atop a mound of sushi rice, often enjoyed for its delicate texture and flavor.

Imitation crab meat on a bed of sushi rice, often wrapped with a thin strip of nori.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Shrimp atop a mound of vinegared sushi rice, typically includes two pieces per serving.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Sliced octopus typically served on a small bed of vinegared rice, often accompanied by a dab of wasabi.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Tobiko nigiri consists of bright, flavorful flying fish roe served atop a small ball of vinegared rice, typically garnished with a thin strip of nori.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Sliced, cooked eel served on a bed of hand-pressed sushi rice, typically garnished with eel sauce and sesame seeds.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon atop seasoned sushi rice, typically includes a subtle smoky flavor unique to this preparation.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Sweet egg sashimi typically includes slices of sweet egg omelet, prepared in a style similar to tamago, a Japanese omelet.

Thinly sliced imitation crab meat, typically served as a delicate and simple sashimi dish without rice.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Delicately sliced shrimp served fresh

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Tender octopus, thinly sliced, served raw.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Tobiko sashimi features thinly sliced flying fish roe, typically served without rice, highlighting its delicate texture and unique taste.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced eel, often accompanied by a soy-based sauce.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Served w. Ginger salad ，2 Pcs Shrimp Appetizer ，Hibachi Vegetable ，Fried Rice and Lo Mein Noodle

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Marinated in teriyaki sauce. Served with ginger salad, grilled veggies, and fried rice.

Marinated in teriyaki sauce. Served with ginger salad, grilled veggies, and fried rice.

Marinated in teriyaki sauce. Served with ginger salad, grilled veggies, and fried rice.

Marinated in teriyaki sauce. Served with ginger salad, grilled veggies, and fried rice.

Marinated in teriyaki sauce. Served with ginger salad, grilled veggies, and fried rice.

Marinated in teriyaki sauce. Served with ginger salad, grilled veggies, and fried rice.

Stir-fried rice with choice of chicken or pork, mixed vegetables.

Rice stir-fried with choice of beef or shrimp, seasoned for richness.

House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and a variety of vegetables such as peas, carrots, and green onions, all stir-fried with rice.

Lo Mein with choice of chicken or pork, paired with soft noodles.

Beef or shrimp tossed with soft noodles and Asian vegetables.

Soft wheat noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables, typically includes bok choy, carrots, bamboo shoots, mushrooms, and green onions.

Spicy.

Thin rice noodles stir-fried with chicken, beef, and shrimp, typically includes cabbage, carrots, egg, and scallions.

Stir fried flat noodle in soybean sauce with choice of meat, egg and broccoli.

Spicy. Your choice of meat with egg, onion stir fried with Thai chili paste and fresh basil.

Fried tofu, assorted vegetables, served with white, brown, or fried rice.

Spicy.

Sesame tofu served with choice of white, brown, or fried rice.

Spicy.

Steamed tofu with mixed vegetables, served with white, brown, or fried rice.

Sweet and sour chicken balls, choice of white, brown, or fried rice.

Stir-fried chicken with mushrooms, bamboo shoots, water chestnuts, served with white, brown, or fried rice.

Spicy.

Chicken, cashew nuts, with choice of white, brown, or fried rice.

Chicken and mixed vegetables. Served with choice of white, brown, or fried rice.

Spicy.

Spicy.

Spicy.

Honey-coated chicken served with a choice of white, brown, or fried rice.

Mongolian chicken served with choice of white, brown, or fried rice.

Sizzling teriyaki chicken served with choice of white, brown, or fried rice.

Sesame-coated chicken with choice of white, brown, or fried rice.

Spicy.

Steamed chicken paired with mixed vegetables. Choice of white, brown, or fried rice.

Spicy.

Black pepper chicken served with a choice of white, brown, or fried rice.

Fresh mushroom and beef served with a choice of white, brown, or fried rice.

Fresh mix vegetable and beef. Served with choice of white, brown, or fried rice.

Pepper steak with onion, served with choice of white, brown, or fried rice.

Mongolian Beef: Served with a choice of white, brown, or fried rice.

Beef in sweet sesame sauce with steamed broccoli; choice of white rice, brown rice, or fried rice.

Tender beef and mixed vegetables with your choice of spiciness level: very spicy, spicy, medium, mild, or no spicy.

Beef in sweet sesame sauce with steamed broccoli; choice of white rice, brown rice, or fried rice.

Spicy.

Shrimp enveloped in a rich lobster sauce. Served with an option of white, brown, or fried rice.

Spicy.

Spicy.

Spicy.

Sesame shrimp paired with a choice of white, brown, or fried rice.

Mongolian shrimp served with a choice of white, brown, or fried rice.

Sizzling teriyaki shrimp served with rice options: white, brown, or fried.

Steamed shrimp paired with mixed vegetables, served with choice of white, brown, or fried rice.

Shrimp sautéed with onions in a robust black pepper sauce, embodying a balance of spice and savory notes.

Spicy.

Beef, shrimp, chicken and scallop sauteed in zesty with brown sauce, vegetable and crab meat on the top.

Light fried white meat chicken or shrimp with coconut sauce.

Shrimp, sliced beef, white meat chicken and chicken, veggie sauteed with chef's special sauce.

Half jumbo shrimp in chili sauce,half general tso’s chicken

Shrimp, sliced beef, chicken sauteed with scallion and onion in Mongolian sauce.

Spicy. Chicken, flank steak, shrimp sauteed with veggie in kung pao sauce and peanuts.

Lobster meat, crab meat, shrimp and scallop sauteed with assorted chinese veggie in special sauce

Lobster meat ,shrimp and scallops ,sauteed with bell peppers,white onions and mushroom in spicy basil sauce

Shrimp, scallop, chicken with fresh mixed vegetable.

Spicy. Cooked with sweet massaman curry, coconut milk, potato, avocado and cashew nuts.

Spicy. Sauteed with bell pepper, white onion and slice mango with a sweet and spice mango sauce.

Spicy. Sauteed with bell pepper, white onion and mushroom in a spice basil sauce.

Spicy. Sauteed with bell pepper, white onion and mushroom, carrot and broccoli with a sweet and spicy sauce.

Chicken or Pork Egg Foo Young served with a choice of white, brown, or fried rice.

Asian-style omelette with either beef or shrimp. Served with a choice of white, brown, or fried rice.

House Egg Foo Young served with a choice of white rice, brown rice, or fried rice.

Pork or chicken Mo Shu with choice of white, brown, or fried rice wrapped in Egg Foo Young omelette.

Beef or shrimp Mo Shu, served with choice of white, brown, or fried rice.

Sesame chicken paired with your choice of white, brown, or fried rice.

Egg noodles tossed in a mild sauce, accompanied by wontons filled with a blend of crab and cream cheese.

Plain fried rice, typically including egg, served alongside crab rangoon filled with crab and cream cheese.

1 California roll and 2 pcs crab sushi.

Chicken and broccoli served with a choice of white, brown, or fried rice. Ideal for kids.

Hibachi grilled chicken typically served with a selection of mixed vegetables and a side of white rice.

Grilled shrimp typically accompanied by a savory hibachi sauce, served over a bed of fried rice.

Food items with an asterisk (*) next to them may be cooked to order. The Consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may Increase risk of foodborne illness, especially if you have certain medical conditions.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Yummy sauce, often referred to as shrimp sauce or white sauce, is a versatile condiment that complements a variety of dishes.

House-made sweet and sour sauce, blending sugar, vinegar, and fruit juices for a tangy and sweet flavor, suitable for dipping or glazing.

Side of homemade spicy oil, typically includes red pepper flakes infused into oil for added heat.

A sweet and tangy condiment, typically made from a blend of plums, apricots, sugar, and vinegar, often served as a dipping sauce.

Homemade hot mustard typically includes a blend of ground mustard seeds and spices to create a spicy condiment, prepared in-house.

A blend of mayonnaise with a mix of hot sauces, often including sriracha, to create a creamy yet spicy condiment.

Eel sauce is a thick, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance the flavor of sushi and other dishes.

A blend of chili peppers and sweeteners, creating a mildly spicy yet sweet condiment. Ideal for enhancing the flavors of various dishes.

A blend of ginger, carrot, and subtle hints of garlic, creating a tangy and slightly sweet dressing.

Stir-fried noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with soy sauce.

A harmonious blend of soy sauce, mirin, and sugar, our teriyaki sauce encapsulates the essence of traditional Asian cuisine.

New york style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.

Pistachio and ricotta cream separated by sponge cake, decorated with pistachio pieces, and dusted with powdered sugar.

A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzed with chocolate.

A heart of caramel surrounded by peanut butter gelano, coated in milk chocolate and decorated with peanut butter drizzle.

Refreshing lemon gelato swirled together with limoncello.

Fior di latte gelato with rich coffee and pure cocoa swiri.

A creamy custard presented in a traditional ceramic ramekin

A Japanese lager known for its crisp and refined flavor with a clean finish, brewed using traditional methods.

Kirin Ichiban is a premium Japanese beer, brewed using a first-press method that typically includes 100% malt for a smooth and rich flavor.