Asian Fusion Cuisine Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Crispy spring rolls filled with a savory mix of vegetables, served with a tangy dipping sauce.

Sesame coated chicken, choice of fried rice or lo mein.

Carrots, pease, onions, scallions, and eggs

General Tso's Chicken served with choice of fried rice or lo mein.

Sweet and sour chicken balls served with either fried rice or lo mein.

Crispy pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Broth with delicate wontons. Available in large or small sizes.

Silky broth with ribbon-like egg strands. Available in large or small.

Cucumber, snow crab inside, topped with salmon and tobiko.

Shrimp, tempura, snow crab inside, topped with tuna, white tuna, salmon and tobiko.

Snow crab, avocado, crawfish, topped with salmon and tobiko.

Cream cheese, jalapeño, spicy tuna, crawfish, topped with pepper tuna and sriracha.

Spicy crunchy tuna, spicy crab meat, topped with smoked salmon, eel and avocado.

Spicy tuna, spicy crawfish, avocado, cucumber, topped with pepper tuna.

Deep fried seaweed paper, salmon, tuna, yellowtail, white tuna, red snapper, wrapped with sushi rice.

Snow crab, lettuce, avocado, cucumber, asparagus, shrimp, wrapped with rice paper, no rice.

Seaweed paper with rice deep fried, topped with crispy spicy tuna.

Spicy crunchy tuna with avocado inside, caviar outside.

Crab meat and avocado wrapped in thin cucumber, no rice.

Eel, crab meat, cucumber, avocado, shrimp, crunch and tobiko.

Cucumber, avocado, asparagus, and Japanese pickle inside, sliced avocado on top.

Tuna, salmon, white fish, crab meat, and avocado wrapped in thin cucumber, no rice.

Avocado inside with tuna outside, topped with scallion and spicy sauce.

Spicy crunchy tuna, spicy white tuna, mango and avocado wrapped in soy paper.

Eel and cucumber inside, sliced avocado outside with tempura flake and eel sauce on top.

Tuna, salmon, yellowtail, shrimp, crab meat, cucumber and avocado topped with tobiko.

Spicy crunchy lobster, crab meat, mango and avocado wrapped in soy paper with spicy mayo.

California roll topped with tuna, salmon, shrimp, white fish and avocado.

Tempura shrimp and cucumber topped with eel, avocado and eel sauce.

Tempura shrimp and spicy crunchy tuna topped with tobiko.

Spicy crunchy tuna, salmon, yellowtail topped with tobiko.

Spicy crunchy tuna and avocado topped with eel and eel sauce.

Fried jumbo soft-shell crab, cucumber, mango, and avocado topped with tobiko and eel sauce.

Salmon, shrimp, avocado, crunch, wasabi tobiko wrapped in soy paper.

Tuna, salmon, yellowtail topped with various color of tobiko.

Fried jumbo soft-shell crab, cucumber, tuna topped with eel, avocado and eel sauce.

Shrimp, eel, crab meat, white fish, and avocado topped with tobiko, mango sauce, spicy mayo, and eel sauce.

Snow crab and avocado wrapped in thin cucumber, no rice.

Tuna and avocado wrapped in thin cucumber, no rice.

Salmon and avocado wrapped in thin cucumber, no rice.

Salmon, yellowtail, white tuna, red snapper, crab stick, seaweed paper and deep fried.

Spicy snow crab, crawfish, avocado, topped with spicy crab stick.

Cream cheese, smoked salmon, avocado, topped with snow crab, fried onion, mayo.

Shrimp tempura, eel, cucumber, avocado, asparagus, soy paper, eel sauce.

Shrimp tempura, asparagus, avocado, topped with snow crab, eel, sauce, mayo, fried onion.

Tempura red snapper, tempura crab stick, avocado and cream cheese, with eel sauce on top

Spicy crawfish, snow crab, avocado, deep fried with spicy mayo and eel sauce.

Spicy crab stick, cucumber, topped with pepper tuna.

Avocado.

Crunch, tuna.

Shrimp, cucumber, lettuce.

Crunch, salmon.

Crab meat, avocado, cucumber.

Cucumber.

Shrimp, cucumber, avocado.

Eel, avocado.

Spicy yellowtail.

Sweet potato.

Tuna.

Smoked salmon, cream cheese, avocado.

Tuna, avocado.

Peanut, avocado.

Avocado, cucumber, asparagus, radish.

Salmon.

Salmon, avocado.

Yellowtail, jalapeño .

Shrimp, asparagus.

Yellowtail, scallion.

Tempura shrimp.

Snow crab.

Spicy crawfish.

Salmon, avocado, cucumber.

Peppered tuna.

Crunch, crab meat.

Chicken.

Spicy crab meat, crunch.

Salmon, tuna and yellowtail.

Crunch, scallop.

Asparagus.

Fresh summer rolls typically include a mix of vegetables and sometimes shrimp or pork, vermicelli noodles, all wrapped in a soft, translucent rice paper. Served with a side of peanut sauce.

Deep-fried mini spring rolls filled with a mixture of vegetables, typically including cabbage, carrot, and bean thread noodles, accompanied by Thai sweet and sour sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed shrimp dumplings, traditionally prepared and served as an appetizer, complemented with a special dipping sauce.

Six pieces of Japanese-style dumplings, steamed and filled with a mixture of minced meat and vegetables.

Crispy pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Japanese-style dumplings filled with shrimp, steamed to perfection and typically includes a blend of subtle seasonings. Served in a portion of six pieces.

Crispy pan-fried dumplings filled with shrimp, served with a savory dipping sauce.

Marinated chicken skewered and grilled, typically served with a homemade peanut sauce.

Marinated beef skewers, typically includes a side of peanut sauce for dipping.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy tofu pieces nestled in fresh lettuce leaves, typically accompanied by a blend of soy sauce, finely chopped vegetables, and a hint of sweet chili sauce.

Minced chicken sautéed with onions and peppers, typically includes a soy-based sauce, served with crisp lettuce leaves for wrapping.

Minced beef sautéed with bamboo shoots, celery, water chestnuts, and carrots, served in crisp lettuce leaves.

Shrimp and vegetables, lightly battered and deep-fried, served with a tempura dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Deep-fried shrimp in a light, crispy batter, typically served with a spicy mayonnaise sauce.

Broiled thin slices of filet mignon wrapped with green scallion inside teriyaki sauce.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions or sesame seeds.

Baked salmon typically includes a fillet of salmon wrapped around a filling, often snow crab, then baked and may be served with eel sauce or spicy mayo.

Grilled yellowtail neck, often considered a delicacy, typically includes a light seasoning to enhance its natural flavors, served with a side of ponzu sauce for dipping.

Six pieces of chicken wings, deep-fried and typically includes a blend of Asian spices.

A savory blend typically consisting of soy sauce, a touch of garlic, and various spices, designed to complement a wide array of Asian dishes.

A blend of spices, herbs, and typically coconut milk, creating a rich and aromatic sauce.

A savory blend of minced garlic, often combined with oil, vinegar, and various seasonings to create a versatile and aromatic sauce.

A balanced blend of sweet and savory elements, typically used to enhance a variety of dishes with its rich flavor profile.

A tangy sauce made with fresh lemon juice, typically includes sugar and vinegar, ideal for enhancing the flavors of seafood and chicken dishes.

A spicy sauce crafted from red chili peppers, often blended with garlic and select spices to enhance its heat and depth.

A traditional Asian sauce made from fermented soybeans and wheat, offering a rich umami taste commonly used to enhance the flavor of various dishes.

A blend of fiery ingredients, this sauce is designed to add a robust kick to dishes, incorporating elements like chili peppers and possibly garlic or vinegar for depth.

A tangy sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a smooth, spicy kick.

A bold sauce that combines the heat of Sichuan peppercorns with garlic, soy sauce, and other spices, creating a uniquely spicy and complex flavor profile.

A blend of chili peppers, garlic, sugar, and vinegar, creating a balance of sweet and spicy flavors, common in Thai cuisine.

Creamy white sauce, often served as a versatile condiment in Asian cuisine, typically includes a blend of mayonnaise and unique spices.

A blend of toasted sesame seeds, oil, and possibly other ingredients to add depth and richness, commonly used to enhance Asian dishes.

A traditional Asian citrus-infused soy sauce, often used to enhance the flavors of seafood and sushi dishes.

A sweet, mayonnaise-based sauce often accompanied by secret spices, designed to complement a variety of dishes with its creamy texture.

A blend of mayonnaise and spices, creating a sauce with a noticeable kick.

Eel sauce is a thick, sweet sauce mainly based on soy sauce, often enhanced with mirin and sugar, ideal for drizzling over sushi and grilled dishes.

A light, savory blend typically including soy sauce, mirin, and a hint of dashi broth, designed to complement the delicate flavors of tempura.

Rock shrimp in a creamy, slightly spicy sauce, often accompanied by a blend of seasonings.

A blend of ground peanuts, coconut milk, and select spices, often enriched with tamarind for a balance of sweetness and tang.

A thick sauce crafted from soybeans, sugar, garlic, vinegar, and spices, often used in glazes or as a condiment in Asian dishes.

Homemade garlic sauce typically includes freshly minced garlic blended with a base of oil or vinegar, creating a versatile condiment suitable for various dishes.

A tangy sauce crafted from a blend of sugar, vinegar, and fruit juices, often complemented by tomato for its distinctive red hue.

A smooth blend of coconut milk and selected spices, creating a versatile sauce that complements a variety of dishes.

Grounded peanuts blended into a rich and creamy sauce, often combined with ingredients like coconut milk and spices for a versatile condiment.

A sweet and tangy sauce made from ripe mangoes, often complemented with ingredients like sugar and vinegar.

Homemade mango sauce typically includes pureed mango blended with select spices, creating a versatile accompaniment.

A harmonious blend of soy sauce, sugar, and mirin, often enriched with garlic and ginger, creating a glossy, sweet, and savory condiment.

Hot mustard is a pungent sauce made from ground mustard seeds and spices, offering a sharp and spicy kick.

Broth with delicate wontons. Available in large or small sizes.

Asian-inspired hot and sour soup, available in large or small sizes.

Tom Yum Soup: Classic Thai spicy and sour soup, available in large or small sizes.

Creamy coconut milk broth, tender chicken, mushrooms, lemongrass, and lime leaves. Available in large or small.

Spicy kimchi broth, mixed seafood. Available in large or small.

Silky broth with ribbon-like egg strands. Available in large or small.

Clear soup, available in small or large sizes.

Mixed greens, carrots, and tomatoes, served with a signature ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Snow crab and avocado typically served on a bed of mixed greens, often garnished with tobiko and a creamy dressing.

Spicy crawfish.

Grilled shrimp and fresh mango atop mixed greens, typically dressed with a special mango sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tuna and avocado served on a bed of mixed greens, typically dressed with a spicy mayo and garnished with tobiko.

Tender Squid tossed in crisp vegetables

Thin, flat rice noodles with bean sprouts, scallion, dried bean curd, and peanuts.

Curry flavored thin noodles.

Rice noodles with assorted vegetables.

Japanese thick noodles with scallions, carrots and onions.

Carrots, pease, fried onions, scallions, cashew nuts, pineapple and eggs.

Carrots, pease, onions, scallions, and eggs

Udon noodle soup served with vegetables, mushrooms, and eggs.

Spicy crunchy tuna, spicy crunchy salmon, and spicy crunchy crab meat roll.

Glazed eel and eel sauce over sushi rice, oshinko, and yamagobo.

15 pcs sashimi on a bed of sushi rice topped with yamagobo, oshink, and seaweed salad.

9pcs sushi (chef's choice) and spicy tuna roll

Spicy roll combo: spicy tuna, spicy salmon, spicy crab meat roll

5pcs sushi, 7pcs sashimi, and daily special roll.

10pcs sushi, 12pcs sashimi, and daily special roll

White fish served as either delicate sashimi slices or atop sushi rice.

Sweet shrimp available as delicate sashimi or atop sushi rice.

White tuna, available as sashimi or sushi.

Smelt roe served as sashimi or sushi, labeled as caviar.

Mackerel, option to serve as sashimi or sushi.

Shrimp, available as both sashimi or sushi option.

Eel available as sashimi or sushi, served with accompanying condiments.

A selection of thinly sliced raw fish, typically including a variety of salmon, tuna, and other seasonal fish.

Yellowtail, available as sashimi or sushi.

Salmon options include sashimi slices or sushi with vinegared rice.

Octopus served as either sashimi or sushi.

Salmon roe, known as caviar in Asian cuisine. Available as sashimi or atop sushi rice.

Smoked salmon, available as sashimi or sushi.

Crab stick a la carte, served as sushi or sashimi.

Squid served as sashimi or sushi.

Seared salmon, 6 pieces, with option for sashimi or sushi serving style.

Deep fried snapper filet, mixed vegetables and Thai basil sauce.

Grilled Salmon with hoisin soy glaze.

Succulent chicken in robust black pepper sauce. Served with choice of fried rice or lo mein.

Steak seasoned with black pepper, options of fried rice or lo mein.

Deep fried beef, shrimp with ying yang sauce.

Shrimp, scallop and lobster tail in brown sauce.

General Tso's Chicken served with choice of fried rice or lo mein.

Tender chicken coated in sweet orange sauce. Served with a choice of fried rice or lo mein.

Orange beef served with a choice of fried rice or lo mein.

Tender chicken in honey glaze. Served with choice of fried rice or lo mein.

Sesame coated chicken, choice of fried rice or lo mein.

Sweet and sour chicken balls served with either fried rice or lo mein.

Bistro Thai basil chicken, options of fried rice or lo mein.

Succulent beef, aromatic Thai basil, choice of fried rice or lo mein.

Mango Sauce Chicken served with choice of fried rice or lo mein.

Juicy shrimp bathed in tangy mango sauce, served over choice of fried rice or lo mein.

Crispy tempura shrimp served with either fried rice or lo mein.

Broiled thin slices of filet mignon, wrapped with green scallion inside teriyaki sauce.

Curry sauce blended with mixed vegetables, served with choice of fried rice or lo mein.

Curried chicken in rich Asian spices, available as a hand roll or sushi roll.

Chicken, beef, shrimp, mussel, crab meat, squid, with mixed vegetables in chef's special sauce

Moo Gu Guai Pan served with choice of fried rice or lo mein.

Asian curry sauce, tender beef, available as hand or sushi roll.

Combination of chicken, pork, and shrimp with various vegetables in brown sauce

Asian curry sauce, shrimp, choice of hand roll or sushi roll.

Peppered steak paired with onions. Choice of fried rice or lo mein.

Asian curry sauce, tofu, available as hand or sushi roll.

Broccoli and chicken paired with either fried rice or lo mein.

Beef and broccoli paired with fried rice or lo mein option.

Broccoli paired with shrimp, choice of fried rice or lo mein.

Shrimp in savory lobster sauce, choice of fried rice or lo mein.

Kung Pao Chicken served with choice of fried rice or lo mein. Includes peanuts, veggies, and chili peppers.

Kung Pao Beef: Served with either fried rice or lo mein, spicy beef stir-fry with peanuts, vegetables.

Kung Pao Shrimp served with either fried rice or lo mein. Includes peanuts, chili peppers, and vegetables.

Stir-fried beef with cashew nuts, typically includes onions, bell peppers, and carrots in a savory sauce.

Green curry in a hand roll or sushi roll option, combined with a variety of vegetables.

Succulent shrimp and crunchy cashews, choice of fried rice or lo mein.

Green curry with chicken, available as hand roll or sushi roll.

Green curry with tender beef, available as a hand roll or sushi roll.

Assorted vegetables paired with your choice of fried rice or lo mein.

Green curry and shrimp in a choice of hand roll or sushi roll.

Mixed Vegetables and Chicken served alongside a choice of fried rice or lo mein.

Green curry with tofu, available as hand roll or sushi roll.

Sautéed mixed vegetables and beef, served with choice of fried rice or lo mein.

Mixed vegetables and shrimp paired with either fried rice or lo mein.

Coconut shrimp served with choice of fried rice or lo mein.

Lemon-infused chicken, option of fried rice or lo mein.

Mandarin Chicken: Tender chicken with Mandarin sauce. Choice of fried rice or lo mein.

Snow peas paired with chicken, served with choice of fried rice or lo mein.

Snow peas and tender beef served with your choice of fried rice or lo mein.

Snow peas paired with tender pork, served with a choice of fried rice or lo mein.

Snow peas paired with succulent shrimp. Options include either fried rice or lo mein.

Chicken, pork, beef, shrimp W. mixed vegetables

Choice of General Tso's Chicken or Sesame chicken.

Choice of mixed vegetables.

Steak teriyaki, served with miso soup or house salad, and choice of fried rice or lo mein.

Scallops in teriyaki sauce. Choose between miso soup or house salad. Served with fried rice or lo mein.

Salmon glazed in teriyaki sauce. Options include miso soup or house salad, and choice of fried rice or lo mein.

Shrimp teriyaki, served with choice of miso soup or house salad. Option for fried rice or lo mein.

Choose two items: chicken, steak, shrimp, scallops.

Yellowtail Maki with option for 1 roll or 3-piece sushi set. Choose two sides: edamame, shrimp shumai (3 pieces), or Thai mini spring rolls (2 pieces).

Salmon.

Crab meat avocado cucumber.

Tuna avocado.

Avocado cucumber asparagus radish.

Tuna.

Spicy salmon maki with options for 1 roll or 3 piece sushi set. Includes choice of two sides: edamame, shrimp shumai, or Thai mini spring rolls.

Spicy crab roll, maki style. Options: 1 full roll or 3-piece sushi set. First/Second side choices: edamame, shrimp shumai (3pc), or Thai mini spring rolls (2pc).

Snow crab.

Crunch crab meat.

Avocado.

Eel avocado.

Eel cucumber maki, available as a roll or sushi set. Choose two sides from edamame, shrimp shumai, or Thai mini spring rolls.

Salmon avocado cucumber.

Smoked salmon cream cheese avocado.

Shrimp cucumber lettuce.

Sweet potato.

Peanut avocado.

Shrimp cucumber avocado.

Spicy crawfish.

Spicy crab meat crunch.

Online ordering is available during Saturday - Sunday 11 am - 3 pm

Online ordering is available during Saturday - Sunday 11 am - 3 pm

Online ordering is available during Saturday - Sunday 11 am - 3 pm

Online ordering is available during Saturday - Sunday 11 am - 3 pm

Light and fluffy white rice.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Perfectly golden and crunchy on the outside, soft on the inside.

Wholesome brown rice to complement your meal.

Broccoli stir-fried with garlic, typically includes a light sauce.

A medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and zucchini, lightly sautéed with garlic and soy sauce.

Egg noodles with assorted vegetables.

Crab stick, cucumber, and avocado, typically includes a topping of masago and sesame seeds.

Lightly battered and fried shrimp served with rice and a side of fresh fruits, tailored for kids.

A creamy blend of sweet taro and milk, typically served with chewy tapioca pearls.

Fresh strawberries blended with tea and tapioca pearls, offering a sweet and refreshing sip.

A refreshing blend of ripe papaya with homemade syrup, complemented by chewy tapioca pearls.

Espresso blended with milk and topped with frothy milk foam, traditionally served with tapioca pearls.

Black tea infused with milk, offering a smooth and classic taste.

Blended ripe avocado with homemade syrup, typically includes tapioca pearls for a smooth and creamy bubble tea experience.

A refreshing blend of mango flavor and tapioca pearls, typically served cold.

A smooth blend of coconut milk and tea, typically served with tapioca pearls.

Lychee bubble tea combines sweet lychee flavor with chewy tapioca pearls, typically served as a refreshing beverage.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Crispy Coated, Soft-Centered Ice Cream Delight

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Served with miso soup and house salad