Asian Fusion Chinese & Japanese Cuisine Menu

Salmon (Sake) sashimi, 4 pieces or sushi, 2 pieces.

Sushi (2 pcs.)

Sushi option of 2 pieces or sashimi option with 4 pieces.

Slices of yellowtail. Choice of sashimi (4 pieces) or sushi (2 pieces).

Sushi (2 pcs.)

Four pieces of octopus sashimi or two pieces of sushi.

Thinly sliced crab meat, typically served as a delicately prepared sashimi dish.

Mackerel roe, two sushi pieces or four sashimi pieces.

Sushi (2 pcs.)

Delicate slices of scallop, served as sashimi or sushi.

White tuna (Escobar) served as sashimi (4 pieces) or sushi (2 pieces).

Smoked salmon sashimi or sushi. Choose 4 pieces sashimi or 2 pieces sushi.

Sushi (2 pcs.)

Sushi (2 pcs.)

Four crispy spring rolls, typically filled with a mix of vegetables, served with a side of plum sauce.

Steamed young soybeans in the pod, lightly seasoned with salt.

Crab meat and cream cheese wrapped in a wonton skin, typically deep-fried to achieve a crispy texture.

Crispy, golden-battered shrimp served with a side of dipping sauce.

Assorted vegetables, typically including sweet potato, broccoli, and carrots, coated in a light batter and deep-fried.

Chicken tenders skewered and typically seasoned with a special sauce, served as five sticks per order.

Chicken dumplings (8 pieces), served as an appetizer.

Pork dumplings, served as eight pieces, typically includes a mix of ground pork and select vegetables, encased in a delicate wrapper.

Spicy.

Six chicken wings, deep-fried and typically seasoned with a blend of spices.

Spicy.

Minced chicken, water chestnuts, shiitake mushrooms, and onions, served with crisp lettuce cups.

Two egg roll, two crab puff, two chicken wings, two chicken sticks, two spring rolls.

Crispy fried crab meat with cream cheese. Topped with spicy mayo, eel sauce and masago.

Crispy fried jalapeno with cream cheese and spicy tuna. Topped with spicy mayo, eel sauce and masago.

Crab and cucumber mixed with spicy mayo, often garnished with masago and crunchy tempura flakes.

Choice of large or small portions.

Miso broth with tofu, seaweed, and scallions. Two sizes.

Spicy and tangy broth with a choice of large or small size.

Fish, Shrimp, and Scallop.

Mixed greens, typically including lettuce, tomato, and cucumber, served with a house ginger dressing.

Marinated green seaweed typically includes sesame seeds and a hint of sesame oil, served on a delicate bed of cucumbers.

Fresh greens and avocado slices, commonly enhanced with a ginger or ponzu dressing.

Spicy.

Fish, Shrimp & Scallops.

Chicken, Shrimp & Beef.

Chicken and egg stir-fried with rice, typically includes peas, carrots, and onions.

Stir-fried rice with diced roast pork, typically includes egg, onions, peas, and carrots.

Beef fried rice typically includes stir-fried rice with beef, peas, carrots, and egg, often seasoned with soy sauce.

Shrimp stir-fried with rice, egg, peas, carrots, and onion.

Chicken, Shrimp & Roast Pork

Stir-fried soft noodles combined with slices of chicken and a mix of vegetables like bean sprouts, cabbage, and carrots.

Stir-fried soft lo mein noodles with roast pork, typically includes a mix of vegetables like celery, carrots, and onions.

Beef lo mein features stir-fried egg noodles with slices of beef and a mix of vegetables such as carrots, cabbage, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes onions, cabbage, and carrots in a savory sauce.

Chicken, shrimp and pork.

Egg, chicken,shrimp and pork.

Spicy. Egg, chicken,shrimp and pork.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Chicken, Shrimp and Scallop.

Served with shrimp fried rice.

Grilled redfish fillet with jumbo shrimp. Choice of Brown, Fried, Shrimp Fried, or White Rice.

Salmon fillet with four jumbo shrimp, served with choice of Brown, Fried, Shrimp Fried, or White Rice.

Bean curd with mixed vegetables. Choice of brown rice, fried rice, or white rice.

Chicken and jumbo shrimp with curry coconut sauce. Served in clay pot. Choose brown, fried, or white rice.

Eggplant in rich garlic sauce, served with choice of Brown Rice, Fried Rice, or White Rice.

Chicken, Shrimp, and Beef.

Served with white rice or brown rice and choice of brown sauce or garlic sauce on the side.

Tender shrimp paired with mixed vegetables. Choice of brown or garlic sauce. Served with brown, fried, or white rice.

Served with white rice or brown rice.

Spicy.

Spicy.

Spicy.

Served with white rice or brown rice.

Spicy.

Spicy.

Served with white rice

Served with white rice or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice

Served with white rice or brown rice.

Spicy.

Served with white rice

Spicy.

Served with white rice or brown rice.

Spicy.

Served with white rice or brown rice.

Spicy.

Spicy.

Spicy.

Served with white rice or brown rice.

Spicy.

Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded chicken nuggets, accompanied by crispy french fries, typically served with a side of ketchup.

Stir-fried rice with chicken, typically includes peas and carrots, seasoned with a mild soy sauce.

Lo Mein noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots and cabbage, in a savory sauce.

Tobiko, salmon, and tuna inside, wrapped with soy paper with house sauce.

Spicy tuna, crunchy, avocado, and shrimp tempura with soy paper.

Spicy crab meat, avocado, and cream cheese inside. Masago with spicy mayo on top.

Fried white tuna,cream cheese inside,pepper tuna crunchy with top w. wassabi sauce.

BBQ Eel, avocado, crispy crawfish, and cream cheese wrapped soy paper with chef’s special sauce.

Spicy tuna and crunchy inside. Avocado on top with Eel sauce.

Deep fried, golden salmon,avocado, cream cheese, crabmeet with house sauce.

Softshell crab, crab stick, and seaweed salad with soy paper and spicy sauce.

Fried white tuna and cucumber inside. Fresh tuna, jalapeño, and crunchy on top with sriracha sauce.

Shrimp tempura, mango, cream cheese, cucumber, and avocado inside. BBQ eel with eel sauce on top.

Osaka roll (Hwy 96) typically includes a combination of seafood and vegetables, wrapped in rice and nori, often enhanced with toppings like eel sauce or spicy mayo.

Incorporates a blend of select seafood and vegetables, typically wrapped in sushi rice and nori, finished with a unique, savory sauce.

Spicy tuna, avocado, & cream cheese inside. Crabmeat on top with spicy mayo & eel sauce.

Steam shrimp, asparagus, cucumber, and lettuce inside. Crabmeat on top with golden fish egg and special sauce.

Soft shell crab and cucumber, with a spicy blend of tuna and avocado, topped with eel sauce and spicy mayo.

Tempura shrimp, spicy crab, and cucumber, topped with tuna and salmon, finished with spicy mayo, eel sauce, and tri-color fish eggs.

Pepper tuna, cream cheese, and avocado inside. Red tobiko on top.

Crabmeat, shrimp tempura, and avocado inside with eel sauce.

Shrimp tempura & cucumber inside. Steam shrimp and avocado on top with Eel sauce and spicy mayo.

Shrimp tempura & cream cheese inside. Spicy tuna on top with spicy mayo sauce.

Spicy yellowtail & avocado inside with spicy mayo & Eel sauce (deep-fried).

Shrimp tempura and cream cheese inside. Spicy yellowtail on top with spicy mayo.

Crabmeat, cream cheese, & asparagus inside. Steam shrimp on top with spicy mayo.

Shrimp tempura & avocado inside. Snow crab & crunchy on top with sweet mayo sauce & eel sauce.

Spicy Crab & crunchy inside. Avocado with sesame seeds on top with Eel sauce and spicy mayo.

Mango & shrimp tempura inside. Eel sauce, spicy crab, and crunchy on top.

Shrimp tempura, avocado, & spicy crab inside. On top, white tuna, salmon, & yellowtail with spicy mayo, Eel sauce, & honey wasabi.

Crispy shrimp tempura, avocado & cream cheese. Topped with chopped salmon, tuna, yellow tail & jalapeño. Wrapped in soy paper over spicy mayo and eel sauce.

Eel and avocado wrapped in rice and seaweed. Available as a traditional roll or hand roll.

Crab stick, avocado, cucumber and massago (fish egg).

Crispy salmon skin wrapped in seaweed with a choice of Hand Roll or Roll.

Crawfish with rice and seaweed. Choice of hand roll or traditional roll.

Fried crawfish, cucumber, avocado & lettuce.

Steamed shrimp, cucumber, and massago (fish egg).Top with spicy mayo.

crab stick, avocado, and crunchy.

Tempura soft shell crab, lettuce, avocado, cucumber and masago (fish egg). Topped with eel sauce.

Tuna and cucumber.

Salmon and cucumber.

Yellowtail and cucumber.

Spicy tuna with a hint of heat, available as hand roll or traditional roll.

Cone-shaped hand roll or traditional sushi roll. Rolled with spicy salmon.

Tuna, salmon, and avocado.

Smoked salmon, avocado and cream cheese.

Crab stick, avocado, and cucumber. Topped with salmon and tuna.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A carbonated beverage with a unique blend of 23 flavors.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Golden and crispy, seasoned to perfection.

Soft, steamed noodles typically served as a simple and versatile side, often paired with sauces or broths.