Asian Fun Menu

Broth with delicate wontons. Options: pint or quart.

Crispy golden spring rolls filled with seasoned vegetables, served in pairs.

Crispy wontons filled with a blend of crab and cream cheese, typically including subtle hints of onion and seasonings.

Tender chicken slices stir-fried with fresh broccoli, served with savory lo mein noodles and mixed vegetables.

Steamed white rice, available in small or large sizes.

Chicken pieces stir-fried with fresh broccoli. Available in pint or quart sizes.

Spare ribs available in boneless or BBQ option.

Hot and spicy.

Crispy chicken chunks coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Scallops served plain or accompanied by your choice of French fries, pork, chicken, shrimp, or beef fried rice.

Crispy French fries, available in small or large sizes.

Crispy egg roll filled with a mix of vegetables and typically includes pork, wrapped in a wheat flour skin.

Shrimp encased in a crispy spring roll wrapper, typically includes cabbage and carrots.

Crispy golden spring rolls filled with seasoned vegetables, served in pairs.

Minced shrimp spread atop bread, typically includes water chestnuts and sesame seeds, then deep-fried to achieve a crispy texture.

Beef skewered and marinated in a savory teriyaki sauce, typically includes six pieces.

Hot and spicy.

Spare ribs with choice of small or large serving.

Boneless spare ribs, available in small or large sizes.

Hot and spicy.

Vegetable dumplings, choice of fried or steamed, served in portions of eight.

Crispy wontons, deep-fried and typically filled with a savory mixture that may include pork or chicken, served with sweet and sour sauce.

Crispy wontons filled with a blend of crab and cream cheese, typically including subtle hints of onion and seasonings.

Unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Hot and spicy.

Chicken wings coated in a tangy buffalo sauce, typically served as a spicy appetizer.

Spare ribs,spring roll, teriyaki beef, chicken wings, shrimp toast, cheese wonton.

Steamed young soybeans in the pod, lightly seasoned with salt.

Steamed wontons, typically filled with pork, served with a spicy Szechuan sauce.

Dumplings filled with chicken, choose from steamed or fried options. Serving of 8.

Steamed or fried shrimp dumplings. Choice of 8.

Egg drop soup, silky broth with whisked eggs. Available in pint or quart sizes.

Wonton and egg swirl in a clear broth, available in pint or quart sizes.

Spicy, tangy broth with bamboo shoots, tofu, and egg ribbons. Available in pint or quart sizes.

Creamy chicken and corn blend. Options: pint or quart.

Soft tofu and an assortment of vegetables simmered in a light, savory broth.

Chicken rice soup available in pint or quart sizes.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a savory broth.

Seafood soup typically includes a mix of shrimp, crab meat, scallops, and assorted vegetables in a savory broth.

Stir-fried noodles with choice of chicken or roast pork. Available in pint or quart sizes.

Stir-fried noodles with choice of beef or shrimp, available in pint or quart sizes.

Savory house special chow mein served in pint or quart sizes, featuring a varied mix of classic ingredients.

Chicken or roast pork lo mein available in pint or quart sizes. Choose between tender chicken or succulent roast pork mixed with soft lo mein noodles.

Beef or shrimp lo mein available in pint or quart sizes.

Mixed meats and vegetables tossed with lo mein noodles. Available in pint or quart sizes.

Roast pork, mixed vegetables, and eggs in seasoned rice. Available in pint or quart sizes.

Beef or shrimp mixed in fried rice, available in pint or quart sizes.

House special fried rice mixed with select meats and vegetables. Available in pint or quart sizes.

Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, typically includes onions for added flavor.

Beef or shrimp mixed into an Asian-style omelette.

A savory omelet, mixed with a medley of vegetables such as bean sprouts, carrots, and onions, typically served with a brown gravy.

Roast pork with choice of ho fun (thick rice noodles) or mei fun (thin rice noodles).

Chicken chow fun with options for ho fun (thick rice noodles) or mei fun (thin rice noodles).

Shrimp intermingled with choice of ho fun (wide rice noodles) or mei fun (thin rice noodles) in a classic chow fun style.

Sliced beef stir-fried with your choice of ho fun (wide rice noodles) or mei fun (thin rice noodles).

House special chow fun with a choice of ho fun or mei fun noodles.

Hot and spicy.

Sautéed udon noodles with choice of shrimp or beef.

Udon noodles sautéed with a medley of vegetables, typically including onions, broccoli, mushrooms, and carrots.

Udon noodles sautéed with a combination of chicken, beef, shrimp, and roast pork, typically includes a selection of vegetables.

Chicken pieces stir-fried with fresh broccoli. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken, string beans. Available in pint or quart sizes.

Hot and spicy. Chicken with vegetable in spicy sa cha sauce.

Chicken pieces tossed with cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with black bean sauce. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Roast pork, snow peas, available in pint or quart sizes.

Hot and spicy. Pork with vegetable in spicy sa cha sauce.

Hot and spicy.

Hot and spicy.

Roast pork, Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Pork paired with string beans. Available in pint or quart sizes.

Beef, Chinese vegetables; available in pint or quart sizes.

Hot and spicy. Beef with vegetable in spicy sa cha sauce.

Hot and spicy.

Steak and onions sautéed with bell peppers. Available in pint or quart.

Hot and spicy.

Beef and mixed vegetables, available in pint or quart sizes.

Beef and snow peas, choice of pint or quart.

Hot and spicy.

Beef with string beans, available in pint or quart sizes.

Beef in savory black bean sauce. Options: pint or quart.

Hot and spicy.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with assorted Chinese vegetables. Available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp, bell peppers, and onions. Available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Jumbo shrimp with vegetable in spicy sa cha sauce.

Shrimp simmered in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with a variety of fresh vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp paired with string beans. Offered in pint or quart sizes.

Hot and spicy.

Bean curd sautéed with a medley of vegetables in a traditional brown sauce.

Hot and spicy.

Fresh string beans sautéed with garlic, typically including a mix of traditional spices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli and snow peas sautéed together, often accompanied by a savory brown sauce.

Deep-fried shrimp, pineapple, bell peppers, carrots, and onions in sweet and sour sauce.

Moo Shu with choice of chicken or pork, served with thinly sliced vegetables and hoisin sauce, wrapped in pancake.

Moo Shu with options of beef or shrimp, served with thinly sliced vegetables and pancakes.

Jumbo shrimp sautéed with fresh broccoli, typically served with pork fried rice and an egg roll.

Jumbo shrimp sautéed with broccoli, carrots, cabbage, mushrooms, and celery in a delicate white sauce.

Shrimp in a white sauce typically includes egg whites, minced pork, and is garnished with scallions and peas.

Shrimp, cabbage, onions, celery, and carrots sautéed in a white sauce, served over crispy noodles. Not a noodle dish.

Hot and spicy.

Tender chicken slices stir-fried with fresh broccoli, served with savory lo mein noodles and mixed vegetables.

Chicken sautéed with broccoli, water chestnuts, baby corn, carrots, and other vegetables in a savory brown sauce.

Diced chicken sautéed with cashews, carrots, celery, and water chestnuts in a savory brown sauce.

Hot and spicy.

Crispy chicken chunks coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef sautéed with broccoli, carrots, snow peas, and bamboo shoots, typically includes a savory brown sauce.

Hot and spicy.

Stir-fried beef steak with onions and green peppers, served in a brown sauce.

Golden, crispy chicken balls served with a tangy sweet and sour dipping sauce.

Chicken or pork tossed with lo mein noodles.

Chicken or Pork Chow Mein: Served with choice of chicken or pork with stir-fried noodles.

Asian-style omelette with option of chicken or pork. Served as part of special combination.

Stir-fried tofu and assorted vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a light brown sauce.

Spare ribs available in boneless or BBQ option.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken marinated in bourbon sauce, typically includes hints of sweetness and a tangy profile, surrounded by fresh vegetables.

Sliced chicken stir-fried with fresh string beans, typically includes a savory brown sauce.

Brown rice, small or large size options available.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Crispy noodles, deep-fried to achieve a golden texture, typically served as a crunchy accompaniment.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Pork, shrimp, chicken, beef with snow peas. Mushrooms, baby corn & fresh vegetables.

Hot and spicy.

Chunks of scallop beef roast pork chicken & jumbo shrimp pan fried together then sautéed with Chinese vegetable & mushrooms with brown sauce.

Chicken, shrimp, beef with snow peas, mushrooms & fresh veg.

Crabmeat, beef, chicken, pork, shrimp with mushroom, bamboo shoots, baby com & fresh vegetable.

Hot and spicy.

Hot and spicy.

Chunks of chicken, typically deep-fried and tossed in a savory and slightly sweet sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jumbo shrimp, beef, chicken breast cooked with water chestnuts, lily flower, green pepper in hot garlic sauce.

Hot and spicy.

Hot and spicy.

A delicious combination of beef & scallop sautéed with special sauce and mixed vegetables.

Tender chicken pieces with pineapple chunks, bell peppers, and carrots in a sweet and tangy sauce.

Beef, shrimp, scallop & mixed vegetables with fried cheese wonton & boneless chicken.

Boneless white meat chicken deep fried top with lemon sauce.

Chicken marinated in bourbon sauce, typically includes a sweet and savory blend, sautéed to enhance the flavors.

Chinese style fried boneless chicken ball, topped with mushrooms,bamboo shoots and vegetables.

Broccoli, snow peas, string bean.

Pan-fried noodles served with a mix of seafood, including lobster, shrimp, scallops, and crabmeat, alongside Chinese vegetables, all enveloped in a delicate white sauce.

Hot and spicy.

Steamed broccoli with choice of brown or garlic sauce.

Steamed chicken paired with broccoli. Choose between brown or garlic sauce.

Steamed chicken, mixed vegetables. Choice of brown or garlic sauce.

Shrimp paired with broccoli. Choice of brown or garlic sauce.

Shrimp harmoniously stir-fried with assorted vegetables, choice of brown or garlic sauce.

Steamed beef, assorted vegetables, choice of brown or garlic sauce.

Hot and spicy. With pineapple, egg, carrots, green peas, onions in sambal sauce.

The favorite Thai noodle dish stir-fried rice thin noodle with egg, hopped peanuts, bean sprout, scallion.

Hot and spicy. Tofu, bamboo shoots, bell peppers, egg plants, basil in red curry paste and coconut milk.

Hot and spicy. Tofu, bamboo shoots, bell peppers, egg plants basil in green curry paste and coconut milk.

Hot and spicy. Stir-fried with thai basil leaves onion, bell pepper, shiitake mushroom.

Hot and spicy. Mango jicama bell pepper, crispy vermicelli, snow peas with mild thai herb sauce.

Stir-fried flat noodles with Chinese broccoli, egg, Thai soy sauce.

Fried chicken wings, typically served as a batch of 25 pieces, often marinated and coated in a blend of seasonings before frying to achieve a crispy texture.

Steamed dumplings, prepared with a mix of ground meat and finely chopped vegetables, wrapped in a thin dough and steamed. This order includes 40 pieces.

Fried rice with choice of chicken or pork.

Lo Mein noodles with choice of chicken or pork, served with vegetables.

Tender chicken slices with fresh broccoli, stir-fried in a savory sauce, accompanied by stir-fried noodles with vegetables.

Hot and spicy.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried in a light and savory sauce.

Golden-brown chicken balls coated in a crispy batter, served with a side of tangy sweet and sour sauce.

Boneless spare ribs marinated in a sweet BBQ sauce, typically includes a mix of hoisin, honey, soy sauce, and spices before being roasted.

Stir-fried jasmine rice with chicken, shrimp, egg, onions, peas, and carrots, typically includes curry and pineapple for a hint of sweetness.

Lo Mein with choice of shrimp or beef, tender noodles, vegetables.

Fried rice paired with choice of shrimp or beef, catering option.

Jumbo shrimp noodle soup with choice of mei fun, chow fun, udon, pad thai, or lo mein noodles.

Crabmeat, scallop (4), jumbo shrimp (3).

Mixed vegetables in a savory broth, choice of mei fun, chow fun, udon, pad thai, or lo mein noodles.

Sprite, Coca-Cola, Diet Coke, Pepsi.

Pure and refreshing bottled water.