Asian Fortune Menu

Green tea.

Classic orange juice made from freshly squeezed oranges, offering a burst of natural citrus flavor.

A sweet beverage made from the essence of lychee fruit, typically served chilled.

Soda available in can or 2-liter options. Choose from Coke, Seltzer, Orange, Dr. Pepper, Grape, Diet Coke, Ginger Ale, Brisk Iced Tea, Pepsi, Sprite.

Variety of Snapple juices available in lemon, kiwi strawberry, grape, fruit punch, apple flavors.

Thai-style sweetened black tea, typically includes a hint of lemon, served chilled.

Clear, refreshing bottled water.

4 pieces. Shrimp and pork wrapped in spring roll sheet. Served with special sauce.

Spicy. 6 pieces. Served with homemade sauce.

Deep-fried tofu with special sauce.

Served with curry dipping sauce.

2 pieces. Vermicelli, lettuce, cucumber, basil, and shrimp.

4 pieces. Sliced chicken marinated in coconut milk and Thai herbs then charbroiled on a skewer and served with peanut sauce.

4 pieces. Sliced chicken marinated in coconut milk and Thai herbs then charbroiled on a skewer and served with peanut sauce.

6 pieces. Served with sweet soy dipping sauce.

6 pieces. Served with sweet soy dipping sauce.

6 pieces. Served with sweet soy dipping sauce.

Spicy. 6 pieces. Served with special sauce.

2 pieces. Crab meat and pork. Served with sweet soy sauce.

2 pieces. Served with hoisin sauce and spicy Sriracha sauce.

Broiled mussel with spicy mayo sauce.

Steamed soy edamame beans served with salt.

Crispy egg roll filled with seasoned vegetables, paired with savory fried rice and succulent pieces of marinated pork.

Deep-fried egg roll typically includes cabbage, carrots, and glass noodles, wrapped in a crispy shell.

Shrimp wrapped in spring roll skin, typically includes a blend of Thai herbs and served with a sweet and sour sauce.

10 pieces.

4 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

15 pieces.

Spicy

4 pieces.

4 pieces.

4 pieces.

Thinly sliced roast pork, typically marinated in Thai spices and herbs, served as a flavorful appetizer.

Grilled pork spare ribs marinated in a Thai BBQ sauce, typically served with a side of tangy dipping sauce.

Served with pork fried rice or white rice or brown rice and egg roll.

8 pieces.

Noodles served with shredded beef, typically includes a blend of Thai spices and vegetables such as bean sprouts and green onions.

Fried scallion pancakes are a crispy, traditional Thai appetizer, consisting of a wheat flatbread folded with minced scallions, typically served with a ginger sauce.

Spicy.

Spicy.

For two. Come with two spare ribs, two jumbo shrimp, two spring roll, two fried wonton, two shrimp toast, two beef stick, and two crab rangoon.

Delicately wrapped wontons filled with a blend of minced chicken and shrimp, served in a clear broth with vegetables and garnished with scallions.

Egg drop soup combined with wontons, typically includes chicken and shrimp fillings, green onions, and cilantro in a clear, savory broth.

Spicy.

Wonton soup featuring a house special blend of chicken and shrimp wontons, typically includes a variety of mixed vegetables in a clear, savory broth.

Chicken and jasmine rice in a savory chicken broth, typically garnished with scallions, cilantro, and fried garlic.

Sliced chicken and rice noodles in a broth, typically includes bean sprouts, green onion, and cilantro.

Fresh tofu with a variety of vegetables in a clear, savory broth.

Chicken corn soup typically includes a rich broth with tender chicken, sweet corn, and egg, often garnished with herbs.

Clear soup with shrimp mussels squid fish ball mushrooms pepper onion parsley and thai herbs.

Triple mushroom bean curd soup features a blend of three types of mushrooms and soft bean curd in a clear, savory broth.

Spicy. Thai style chicken, coconut milk soup with lime juice, pepper, and mushroom.

Homemade clear soup with fresh tofu, mushrooms, scallion, celery, napa, garlic, broccoli, and a delicate blend of Thai spices.

Clear soup with shrimp, mussels, squid, fish ball, mushrooms, pepper, onion, parsley, and Thai herbs.

Steamed tofu, Chinese broccoli, mushroom, carrot, baby corn, broccoli, and rice noodle.

Onion, bell pepper, mushroom, and rice noodle.

Shrimp, squid, mussel, fish ball, bean sprouts, Chinese broccoli, parsley, and rice noodle.

Fish ball, cilantro, bean sprouts, scallion, Chinese broccoli, and rice noodle.

Bean sprouts, scallion, cilantro, and rice noodle.

Egg noodle.

Egg noodle.

Egg noodle.

Egg noodle.

Lettuce, tomato, cucumber, onion, bean curd, carrot, and bean sprouts in peanut vinaigrette.

Spicy. Grilled shrimp, lettuce, tomato, cucumber, lemongrass, and cilantro in chili lime juice. Spicy.

Spicy. Grilled beef, glass noodle, cucumber, onion, tomato, cilantro, lettuce, and chili lime juice. Spicy.

Spicy. Grilled chicken, onion, tomato, cucumber, scallion, and lettuce in chili lime juice. Spicy.

Spicy. Roasted duck, mushroom, carrot, onion, scallion, peanut, cashew nut, and pineapple. Spicy.

Shrimp, scallop, lobster, squid, and crab meat with mixed vegetable sautéed in white sauce.

Shrimp, chicken, and beef with mixed vegetable in special sauce.

Shrimp, chicken, beef, and pork with vegetable in special sauce.

Spicy. 1 dish you can taste both General Tso chicken and hot and spicy shrimp. Spicy.

Shrimp, scallop, lobster, crab meat, squid with broccoli, bok choy, snow peas, mushrooms, and carrots.

Tender beef steak and scallop with mixed vegetables in brown sauce.

Jumbo shrimp and bacon lightly fried with onions, snow peas in hot and spicy sauce.

Fried jumbo shrimp with lettuce, dice bell pepper in salt and pepper dressing.

Jumbo shrimp with broccoli, snow peas, baby corn, mushrooms, and carrot in egg white sauce.

Half duck with bone with lettuce with special sauce on the side.

Half duck with bone with onion and scallion in special sauce.

Spicy. Jumbo shrimp in chili sauce and shredded pork in black bean sauce on the other side. y.

Shrimp and diced chicken with chestnuts, carrot, celery, and cashew nuts in special sauce.

Spicy. Shredded beef with green pepper in hot pepper sauce with shredded chicken with snow peas on the other side with white sauce.

Chicken, beef, shrimp, crab meat, and fried wonton with mixed vegetables in special sauce.

For 2. Slice pork, beef, scallop, and shrimp with 7 fantail shrimp and fried egg on top.

Jumbo shrimp with broccoli, snow peas, mushrooms, baby corn, and shanghai bok choy in white sauce.

Jumbo shrimp and crab meat with broccoli, snow peas, mushrooms, baby corn, carrot, and bok choy in white sauce.

Sautéed in white sauce.

Sautéed in ginger and scallion sauce.

Mushrooms, snow peas, and onion sautéed in special sauce.

Bell peppers, mushrooms, and string beans sautéed in special sauce.

Carrot, egg plant, and mushrooms sautéed in special sauce.

Bok choy, string beans, and mushrooms sautéed in special sauce.

Fried jumbo shrimp with broccoli and walnuts in special mayo sauce.

Fresh scallop, shrimp, and beef with assorted vegetables served with chef special sauce comes sizzling to your table.

Beef with scallion and onion.

Stir-fried jasmine rice with roasted pork, typically includes egg, peas, carrots, and onions.

Shrimp stir-fried with jasmine rice, typically includes egg, onions, tomatoes, and a mix of peas and carrots.

Tender beef pieces stir-fried with fragrant rice, seasoned with Thai spices.

With pork chicken and shrimp

Jasmine rice stir-fried with lobster meat, egg, onion, and mixed vegetables, seasoned with a special sauce.

Young chow fried rice typically includes stir-fried rice with shrimp, chicken, pork, eggs, peas, and onions, without soy sauce.

Stir-fried jasmine rice with a medley of vegetables and egg.

Spicy.

Mixed seafood and tofu gently simmered in a traditional Thai sauce, typically includes a blend of aromatic herbs and spices.

Mixed vegetables and tofu baked in a savory sauce, typically includes a blend of traditional Thai herbs and spices.

Fillet fish gently cooked in a traditional Thai casserole, typically includes a rich blend of coconut milk, Thai herbs, and spices, garnished with fresh cilantro.

Roast pork lo mein features tender slices of roasted pork stir-fried with soft lo mein noodles, typically accompanied by a selection of vegetables in a savory brown sauce.

Tender shrimp, stir-fried with lo mein noodles, mixed with vibrant vegetables, and savory seasonings.

Stir-fried beef with lo mein noodles, typically includes a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Lo mein noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables, typically including mushrooms, snap peas, and carrots in a savory brown sauce.

Stir-fried soft egg noodles with succulent lobster pieces, typically includes vegetables like mushrooms, snap peas, carrots, and a savory sauce.

Soft rice noodle.

Soft rice noodle.

Soft rice noodle.

Soft rice noodle.

Soft rice noodle.

Soft rice noodle.

Spicy. Soft rice noodle.

Moo shu pork is stir-fried with cabbage, eggs, mushrooms, and served with pancakes and hoisin sauce.

Stir-fried with cabbage, carrots, black mushrooms, onions, and egg, typically includes a side of pancakes.

Stir-fried with cabbage, carrots, mushrooms, onions, and egg, typically served with pancakes and white rice.

Stir-fried with a medley of vegetables including cabbage, carrots, and mushrooms, typically accompanied by pancakes.

Stir-fried with cabbage, carrots, black mushrooms, onions, and egg, this dish typically includes a variety of meats to create a unique house special flavor.

Sliced steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Sautéed beef with a variety of mushrooms, onions, and a hint of garlic, typically bound together with oyster sauce.

Shredded beef stir-fried with bean sprouts, typically including a mix of Thai herbs and spices to enhance the flavors.

Spicy.

Spicy.

Spicy.

Beef stir-fried with oyster sauce, typically includes mushrooms, onions, and bell peppers.

Sautéed beef and eggplant, typically includes garlic, onion, bell pepper, and Thai basil in a savory sauce.

Shredded beef sautéed with string beans, typically in a savory sauce, often accompanied by aromatic herbs and spices.

Spicy.

Beef stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and cabbage, in a savory sauce.

Spicy.

Beef sautéed with bean curd, typically includes garlic and vegetables in a savory sauce.

Beef stir-fried with snow peas, typically including garlic and a savory sauce.

Sautéed beef with walnuts, typically includes a blend of vegetables and a savory sauce.

Shredded beef sautéed with fresh asparagus, typically includes a light brown sauce with hints of garlic and Thai basil.

Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Shredded beef stir-fried with dry bean curd and celery, typically includes garlic and Thai seasonings.

Spicy.

Spicy.

Beef sautéed with bell peppers, onions, and carrots in a savory black bean sauce, commonly accompanied by garlic.

House special beef typically includes thinly sliced beef stir-fried with a unique blend of Thai spices, garnished with fresh herbs and served in a savory house special sauce.

Tender beef strips, coated in batter, fried until crisp, and then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Pork sautéed with a variety of mushrooms, typically includes fresh, shiitake, and cloud mushrooms, along with subtle hints of garlic and Thai herbs.

Pork stir-fried with snow peas and onions, served in a savory sauce.

Stir-fried pork with a variety of fresh vegetables including broccoli, carrots, and onions in a light sauce.

Pork sautéed with vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Shredded pork stir-fried with string beans, typically includes garlic and Thai seasonings in a savory sauce.

Sliced pork sautéed with eggplant, garlic, basil, and chili, often accompanied by a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded pork sautéed with asparagus, typically includes garlic and a light soy-based sauce.

Spicy.

Cellophane noodles stir-fried with minced pork, typically includes egg, vegetables, and a blend of Thai seasonings.

Shredded pork sautéed with dry bean curd and celery, typically includes Thai seasoning for a balanced flavor profile.

Spicy.

House special pork typically includes a unique blend of Thai herbs and spices, sautéed with vegetables, and served in a distinctive house sauce.

Bean curd and broccoli sautéed together, typically in a savory brown sauce.

Deep-fried tofu combined with mixed vegetables, typically includes a savory brown sauce.

Stir-fried bean curd with a medley of vegetables, typically includes a light garlic brown sauce.

Spicy.

Spicy.

Dry sautéed string beans typically include string beans stir-fried with a hint of garlic and minimal oil, offering a crisp texture and subtle flavors.

Spicy.

Spicy.

Spicy.

Three kinds of mushrooms stir-fried with garlic, scallions, and a hint of soy sauce.

Stir-fried bok choy with Chinese mushrooms, typically includes a savory sauce.

Spicy.

Sautéed Shanghai bok choy typically includes garlic, with a light soy sauce dressing.

Egg omelette combined with pork and a mix of vegetables, following the traditional Thai Egg Foo Young style.

Egg omelette combined with shrimp and mixed vegetables, typically served with a savory gravy.

Egg omelette with beef, typically includes vegetables and is served with a side of gravy.

Egg omelette generously filled with a variety of vegetables, following the traditional Thai approach to Egg Foo Young.

Egg foo young omelette filled with a mix of vegetables, meats, and seafood, served with a savory gravy.

With bag of crispy noodle on the side.

With bag of crispy noodle on the side.

With bag of crispy noodle on the side.

With bag of crispy noodle on the side.

With bag of crispy noodle on the side.

Stir-fried pork with a mix of vegetables such as water chestnuts, peapods, beansprouts, and mushrooms in a savory brown sauce.

Stir-fried beef with a variety of vegetables, typically includes bean sprouts, carrots, and onions in a savory sauce.

Shrimp chop suey typically includes stir-fried shrimp with a medley of mixed vegetables, served in a savory sauce.

Stir-fried mixed vegetables in a light sauce, typically includes a medley of seasonal vegetables. Deep fried noodles packed separate.

House special chop suey typically includes a savory mix of shrimp, squid, BBQ pork, and assorted vegetables, stir-fried and served in a traditional sauce.

Served with pork fried rice or white rice or brown rice and egg roll.

Shrimp stir-fried with a blend of pineapple, tomatoes, onions, and bell peppers in a tangy sweet and sour sauce.

Stir-fried flat rice noodles with slices of beef, typically includes egg, bean sprouts, and a mix of vegetables such as carrots and onions, seasoned with a savory sauce.

Pan-fried noodles served with shredded pork, typically includes a mix of vegetables and a savory sauce, garnished with green onions.

Pan-fried noodles served with shrimp, typically includes egg, bean sprouts, and green onions, garnished with ground peanuts.

Pan-fried flat rice noodles accompanied by a medley of seafood, typically includes shrimp, scallop, and squid, served with a house special brown sauce.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Spicy. Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with egg roll.

Served with egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Served with pork fried rice or white rice or brown rice and egg roll.

Steamed mixed vegetables and bean curd, typically includes a variety of garden vegetables such as broccoli, carrots, and cabbage, served with tofu.

Tender chicken and broccoli, typically steamed together, often accompanied by a light sauce to enhance the natural flavors.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and cabbage, lightly seasoned.

Steamed broccoli, typically accompanied by a light seasoning or a hint of garlic to enhance its natural flavors.

Steamed scallops served with a medley of mixed vegetables, typically featuring a harmonious blend of broccoli, carrots, and bell peppers.

Steamed chicken served with a medley of mixed vegetables, typically including broccoli, carrots, and cabbage, prepared without any added sauces to emphasize natural flavors.

Shrimp and broccoli, delicately steamed, typically includes a light sauce to complement the dish.

Spicy.

Tender shrimp paired with crisp snow peas, complemented by slices of bamboo shoots and water chestnuts.

Stir-fried shrimp with bell peppers, onions, and a savory black bean sauce.

Shrimp served in a savory egg sauce with a blend of minced lobster, peas, and carrots, hinting at a traditional lobster sauce preparation.

Baby shrimp stir-fried with cashew nuts, bell peppers, onions, and a hint of chili, served in a savory sauce.

Shrimp stir-fried with a medley of fresh vegetables, often including cabbage, broccoli, carrots, and onions, in a light, savory sauce.

Shrimp sautéed with mushrooms, typically includes a mix of vegetables such as baby corn, snow peas, onions, and carrots.

Lobster sauce typically includes ground pork, peas, carrots, and egg in a savory sauce, gently combined with lobster meat.

Spicy.

Shrimp sautéed with a variety of Chinese vegetables, including but not limited to, cabbage, carrots, and broccoli, in a light soy-based sauce.

Spicy.

Spicy.

Spicy.

Stir-fried shrimp and eggplant, typically includes bell peppers, basil leaves, and a savory homemade sauce.

Stir-fried shrimp with string beans, typically includes basil, chili paste, and lime leaves for a touch of Thai flavor.

Stir-fried shrimp and asparagus, typically includes mushrooms and a savory oyster sauce.

Stir-fried shrimp with bean curd, typically includes a mix of vegetables and a savory sauce, reflecting traditional Thai flavors.

Spicy.

Spicy.

Stir-fried shrimp with dry bean curd and celery, typically includes a blend of traditional Thai seasonings.

Shrimp sautéed with a blend of vegetables, typically including onions and garlic, coated in a savory oyster sauce.

Spicy.

Spicy.

Stir-fried shrimp with a house special sauce, typically includes a selection of vegetables and herbs.

Crispy fried shrimp coated with sesame seeds, typically includes a sweet and spicy sauce.

Spicy.

Chicken sautéed with bell peppers, onions, and carrots in a savory black bean sauce.

Sliced chicken stir-fried with a variety of vegetables including mushrooms, typically served in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Sautéed diced chicken with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Shredded chicken sautéed with string beans, typically includes garlic and a savory Thai sauce.

Served with pork fried rice or white rice or brown rice and egg roll.

Spicy.

Sliced chicken stir-fried with a medley of Chinese vegetables, typically including broccoli, mushrooms, carrots, and bamboo shoots.

Spicy.

Spicy.

Shredded chicken stir-fried with bean sprouts, typically includes a mix of garlic and light soy sauce.

Sliced chicken stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Chicken sautéed with fresh mushrooms, typically including a blend of Thai spices and herbs.

Chicken stir-fried with snow peas, often accompanied by a savory sauce.

Spicy.

Sautéed chicken combined with walnuts and a selection of mixed vegetables, typically served in a savory brown sauce.

Spicy.

Shredded chicken sautéed with fresh asparagus and typically includes garlic and onions, served in a light sauce.

Spicy.

Chicken sautéed with bean curd, typically includes vegetables and a savory sauce, reflecting traditional Thai flavors.

Shredded chicken breast sautéed with dry bean curd and crisp celery, typically includes a light seasoning to enhance the flavors.

Spicy.

House special chicken typically includes crispy chicken stir-fried with garlic, ginger, curry leaves, bird's eye chili, butter, and oyster sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Boneless chicken typically includes chicken breast, breaded and served with a sweet and sour sauce.

Spicy.

Spicy.

White meat.

Chicken nuggets served with choice of add-on: plain or various fried rice options including pork, chicken, vegetable, beef, shrimp, house special, and French fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pineapple, cashew, nut, tomato, onion, egg, raisins, scallion, and Thai seasoning.

Spicy. Egg, bell pepper, onion, basil leaves, and Thai seasoning.

Flat wide noodle, Chinese broccoli, and egg in light brown sauce.

Spicy. Flat wide noodle, bell pepper, onion, egg, and basil in spicy brown spicy.

Glass noodle, egg mushrooms, carrots, baby corn, celery, onion, scallion, and napa in light brown sauce.

Spicy. Green pepper, coconut milk, eggplant, basil, bamboo shoot, and bell pepper.

Spicy. Jungle curry, mixed vegetables, and basil.

Spicy. Massaman curry, coconut milk, potato, onion, basil, bell pepper, and peanut.

Spicy. Panang curry, coconut milk, basil, string beans, bell pepper, lime leaf, and carrots.

Spicy. String beans, bell pepper, and onion in chili sauce.

Pineapple, bell pepper, mushrooms, onion, and tomato.

Mango, onion, cashew nuts, scallion, and spicy lime juice.

Ginger, broccoli, onion, carrot, mushroom, bell pepper, and scallion.

Broccoli and mushroom in special peanut sauce.

Garlic, string beans, bell pepper, onion, mushroom, broccoli, and carrots.

Lemongrass sauce mushroom, bell pepper, carrot, baby corn, and onions.

Cashew nuts, onion, scallion, celery, carrot, and baby corn in light brown sauce.

Eggplant, string beans, mushrooms, bell pepper, and baby corn.

String beans, onions, bell pepper, mushrooms, celery, and asparagus.

Spicy. Come with fresh ginger sauce, spicy basil sauce or garlic sauce. Served with rice and salad.

Spicy. Come with spicy basil sauce or chili sauce. Served with rice and salad.

Come with chef's special sauce. Served with rice and salad.

Come with Thai brown sauce. Served with rice and salad.

Spicy. Come with spicy basil sauce or fresh ginger sauce. Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Sweet sticky rice paired with fresh mango slices, typically includes a topping of creamy coconut milk.

Sticky rice infused with sweet coconut milk, typically accompanied by slices of fresh mango.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.