Asian Feastery Menu

Mini dumpling with shrimp and onions filling wrapped in an extra thin wonton and steamed.

Mini dumpling with pork, shiitake mushrooms, ginger and scallions wrapped in an extra thin wonton skin and steamed.

Crispy fries made to order, topped with crispy pork belly, cheese, okonomi sauce, house made spicy mayo, and scallions.

Marinated chicken thigh lightly coated with comstarch and deep fried until crispy. Sprinkled with peppered salt.

Deep-fried octopus dough balls, with a crispy exterior and gooey interior. Topped with okonomiyaki sauce and bonito flakes.

A small Chinese steamed bun filled with pork, onions, scallions and cabbage.

Chilled, tangy salad exploding with flavor from soy sauce, ginger, sesame oil and red pepper flakes.

Japanese pan-fried dumplings filled with juicy pork, cabbage and onions.

Japanese pan-fried dumplings filled with cabbage, tofu, onions, carrots, vermicelli (mung bean/peas), mushrooms, spinach, garlic, ginger.

Calamari tossed and fried in a house made tempura batter consisting of corn and potato starch.

Soybeans steamed in the pod, finished with flakey kosher salt.

Shrimp dipped in tempura batter and deep-fried until perfectly crispy. Drizzled with eel sauce.

Crispy japanese spring roll filled with cabbage, carrots, vermicelli (mung bean, pea), green beans, and onions.

Crispy sweet potato fries seasoned with herbs.

A pork bone broth flavored with shoyu (soy sauce), garnished with pork belly, corn, wood ear mushroom, marinated bamboo shoot, scallions, ajitsuke egg and cabbage.

Our savory rich pork bone broth topped with pork belly, ajitsuke egg, marinated bamboo shoot, scallion, bok choy, and garlic chips and finished with a drizzle of black garlic oil.

Our savory pork bone broth with pork belly along with com, wood ear mushroom, marinated bamboo shoots, scallions, ajitsuke egg, and bok choy.

Thin sliced beef stir fry with onion on our savory pork bone broth, topped with bok choy, wood ear mushroom, ajitsuke egg, and scallions.

A pork-based broth flavored with Japanese fermented soybean paste. Served with pork belly, corn, wood ear mushroom, marinated bamboo shoot, scallions, ajitsuke egg, and bok choy.

A twist on the traditional miso pork based broth with chili oil and garlic. Topped with pork belly, corn, wood ear mushroom, marinated bamboo shoot, scallions, ajitsuke egg and bok choy.

Thick chicken broth served with grilled chicken, wood ear mushroom, marinated bamboo shoot, scallions, ajitsuke egg, and cabbage.

Wood ear mushroom, scallions, bean sprouts, bok choy, cabbage, marinated bamboo shoot, and sweet corn served on flavorful veggie broth.

Broth-less Ramen served with Chashu. corn, scallions, pickled carrots, pickled cucumbers, roasted seaweed flakes, ajitsuke egg and mixed in mild spicy szechuan sauce.

A super flavorful dish with seared pork belly, chewy udon noodles, cabbage, bean sprouts, carrots, scallions, wood ear mushroom and topped with shredded nori.

A super flavorful dish made with chewy udon noodles, cabbage, bean sprouts, carrots, scallions, wood ear mushroom, bok choy and topped with shredded nori.

A super flavorful dish with marinated beef, chewy udon noodles, cabbage, bean sprouts, carrots, scallions, wood ear mushroom and topped with shredded nori.

Pork Belly Fried Rice with corn, onions. cabbage, carrot, bean sprout and scallions.

Veggie Fried Rice with corn, onions. cabbage, carrot, bean sprout , Bok Choy and scallions.

Beef Fried Rice with corn, onions. cabbage, carrot, bean sprout and scallions.

Fresh rice topped with slice beef, lightly pickled carrots and cucumbers, seaweed salad, scallions.

Fresh rice topped with grilled chicken, lightly pickled carrots, cucumbers, and seaweed salad, scallions.

Fresh rice topped with seared chashu (braised pork belly), lightly pickled carrots and cucumbers, seaweed salad, and scallions.

Fresh rice topped with Chicken Karaage, lightly pickled carrots, cucumbers, and seaweed salad, scallions.

Marinated in a rich, low sodium soy sauce and kissed with a hint of garlic.

Coated in a robust Korean spicy sauce, this dish delivers a bold kick of heat complemented by a subtle sweetness.

Combination of tangy sweetness of Korean-style honey mustard with a sweet Thai twist.

Jasmine green tea, with customizable sugar levels from 0% to 120%.

Oolong tea infused with peach essence. Choose from various sugar levels, including 120% to 0%.

Sweet brown sugar syrup mixed with chewy boba pearls and creamy milk tea.

Coffee milk tea blend with customizable sugar levels ranging from 0% to 120% and ice options, including no ice, little, regular, extra, or served hot.

Green milk tea infused with delicate rose flavor. Choices of sugar from 120% to 50%. Options for ice level from none to extra, including hot.

Taro milk green tea with customizable sugar levels from 0% to 120% and ice options ranging from none to extra, plus hot.

Thai Milk Tea: offers customizable sugar levels, from intensely sweet to sugar-free; choose your desired ice amount or enjoy it hot.

Creamy matcha milk tea with crushed Oreo topping.

Swirled mango puree with milk tea, topped with chewy tapioca pearls.

Sweet milk tea infused with strawberry flavor and bits of fresh strawberries.

Asian-inspired fruit tea with customizable sugar (120%, 100%, 70%, 50%) and ice levels (no, little, regular, extra).

Asian fruit tea blend with kumquat and lemon. Options for sugar (120% to 50%) and ice levels (from none to extra).

Lychee rose tea: Asian fruit tea blend, choices of sugar level from 120% to 50%, and ice from none to extra.

Mango peach tea: fusion of ripe mango and sweet peach flavors. Options for sugar from 120% to 50%. Ice levels vary from none to extra.

Passion fruit and pineapple tea, available sugar levels from 120% to 50%. Choose no ice to extra ice.

Whole lemon slices infused in tea, customizable sugar (120% to 50%) and ice levels (from none to extra).

Passionfruit lemon tea with customizable ice and sugar levels. Choose from no ice to extra ice and 0% to 120% sugar.

Infused with vibrant passion fruit and orange slices, this refreshing tea offers a blend of tangy and sweet citrus flavors.

Infused with lychee flavor, this tea offers a refreshing and subtly sweet taste, perfect for a delightful beverage experience.

Matcha Frappuccino: Blended green tea beverage, offers sugar level adjustments from 0% to 120%.

Oreo Frappuccino: crushed cookies blended into a creamy base. Various sugar levels from unsweetened to extra sweet.

Mango tea slush with customizable sugar levels ranging from 0% to 120%.

Passion fruit tea slush with adjustable sugar levels from 0% to 120%. Refreshing and customizable.

Peach tea slush with selectable sugar levels ranging from sweet at 120% to unsweetened.

Pineapple tea slush with adjustable sugar levels, ranging from 0% to 120%.

Strawberry tea slush with customizable sugar level from 0% to 120%.

Taro tea slush with customizable sugar levels from 0% to 120%.

A refreshing, calorie-free soda with a crisp cola flavor.

Lemon-lime soda with a refreshing citrus flavor.

A refreshing citrus-flavored soda with a bold, invigorating taste.

A blend of 23 unique flavors, this classic soda offers a distinctive taste experience.

Bright and zesty orange soda with a refreshing citrus flavor.

Pure bottled water for refreshing hydration.

Springy wheat noodles served in a light broth, topped with sliced green onions and a soft-boiled egg.

Fluffy steamed white rice, a versatile side dish to complement any meal.

Thick, chewy udon noodles with a smooth, tender texture.

Eel sauce is a thick, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance the flavors of various dishes.

Side of spicy chili oil, typically includes a blend of hot peppers infused in oil.

A creamy sauce, primarily mayonnaise-based, subtly mixed with secret spices, offering a unique taste complement to various dishes.

A blend of chili peppers and seasonings, creating a mildly spicy yet sweet condiment. Ideal for enhancing a variety of dishes.

Thinly sliced red ginger, marinated in a sweet and sour vinegar solution, offering a refreshing accompaniment.

Cucumbers, marinated in a blend of vinegar and spices, offering a tangy and slightly sweet taste.

Carrots, pickled in a blend of vinegar and spices, offering a tangy and slightly sweet flavor profile.

A blend of soy sauce, vinegar, and spices, typically served as a complement to dumplings.

Our teriyaki sauce is a harmonious blend of soy sauce, mirin, and a hint of sugar, simmered together to achieve a rich and glossy finish.