Asian Express Menu

Crispy chicken pieces in a tangy, sweet sauce with dried chilies, served with steamed broccoli and white rice.

Grilled chicken served with zucchini, onions, mushrooms, broccoli, and carrots, typically accompanied by fried rice.

Tender chicken pieces in teriyaki sauce with stir-fried noodles, broccoli, onions, mushrooms, and sliced carrots.

Tender chicken pieces coated in a tangy orange sauce, served with fresh broccoli florets and garnished with an orange wedge.

Tender chicken pieces glazed in a sweet honey sauce.

Crispy chicken balls with sweet and sour sauce, accompanied by bell peppers, onions, and carrots.

Silky broth with delicate strands of beaten eggs, creating a light and savory soup.

Hibachi steak; choose meat temperature: medium to well done.

Grilled chicken served with zucchini, onions, mushrooms, broccoli, and carrots, typically accompanied by fried rice.

Hibachi steak; choose meat temperature: medium to well done.

Hibachi grilled shrimp, typically includes zucchini, onions, and mushrooms, prepared on a hibachi grill.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables.

Tender chicken pieces in teriyaki sauce with stir-fried noodles, broccoli, onions, mushrooms, and sliced carrots.

Teriyaki steak, choice of meat temperature. Served with Japanese grill inspired sides.

Shrimp glazed in teriyaki sauce, often accompanied by a mix of vegetables, and sprinkled with sesame seeds.

Crabmeat glazed in a savory teriyaki sauce, typically includes a blend of sweet and tangy flavors.

Chicken and shrimp served with your choice of hibachi or teriyaki sauce.

Shrimp and scallops prepared in either hibachi or teriyaki style, typically includes a mix of vegetables.

Steak and shrimp with a choice of hibachi or teriyaki sauce, cooked to your preference from medium, medium rare, to well done.

Steak and scallops, hibachi or teriyaki options. Choice of meat temperature from medium rare to well done.

Three meats combined with a choice of hibachi or teriyaki sauce.

Seafood Delight offering either hibachi or teriyaki style. Selection includes succulent seafood options tailored to your preference.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Crispy chicken balls with sweet and sour sauce, accompanied by bell peppers, onions, and carrots.

Crispy chicken pieces in a tangy, sweet sauce with dried chilies, served with steamed broccoli and white rice.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Chicken chow mein features stir-fried chicken with celery, carrots, bean sprouts, and onions, typically served over crispy noodles in a light gravy.

Tender chicken stir-fried with crunchy cashews, fresh vegetables, and savory sauce, garnished with lime wedges and cilantro.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with mushrooms and red bell peppers in a savory sauce.

Tender chicken pieces coated in a tangy orange sauce, served with fresh broccoli florets and garnished with an orange wedge.

Tender chicken pieces glazed in a sweet honey sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef strips stir-fried with crisp bell peppers and onions, garnished with a cucumber flower.

Beef stir-fried with mushrooms, typically includes a blend of Chinese vegetables in a savory sauce.

Stir-fried beef with a medley of mixed vegetables, served in a chef's special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli sautéed in a light brown sauce.

Stir-fried noodles with shrimp, typically includes cabbage, onion, and celery, served with a side of crispy noodles.

Tender shrimp sautéed with crunchy cashew nuts, crisp bell peppers, baby corn, and water chestnuts in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Hot and spicy.

Hot and spicy.

A medley of stir-fried rice with broccoli, carrots, peas, and mushrooms.

Wok-fried rice with chicken, typically includes peas, carrots, and egg, seasoned with soy sauce and scallions.

Wok-tossed rice with shrimp, eggs, peas, carrots, and green onions, typically seasoned with soy sauce and aromatics.

Stir-fried rice featuring tender beef, typically includes eggs, peas, carrots, and a savory soy sauce blend.

Stir-fried rice featuring chicken, shrimp, and roast pork, typically includes eggs and assorted vegetables.

Stir-fried soft noodles accompanied by a medley of broccoli, carrots, cabbage, bean sprouts, and onions, all tossed in a savory sauce.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp green onions, and a hint of carrots.

Shrimp lo mein features stir-fried soft noodles, shrimp, and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft noodles with chicken, roast pork, and shrimp, typically includes a mix of vegetables.

(Plain)

A harmonious blend of sweetness and acidity, this sauce complements a variety of dishes.

Crispy fried rolls filled with seasoned vegetables, served with a tangy dipping sauce. (2 pieces)

8 piece.

10 piece

Cheese sticks, typically consisting of elongated pieces of cheese that are breaded and deep-fried until golden.

Bananas lightly coated and deep-fried, often accompanied by a sweet honey or chocolate sauce.

Bite-sized chicken pieces, typically breaded and deep-fried, served as a side order.

Potatoes cut and deep-fried, typically seasoned with a light sprinkle of salt.

Carrots glazed in a sweet sauce, offering a simple yet delightful side to complement the main course.

4 oz.

Choice of Sprite, Diet Coke, Coke, Sweet Tea, Lemonade, Dr. Pepper.

(Plain)

Zucchini and onions sautéed together, typically includes a light seasoning to enhance the natural flavors of the vegetables.

A spicy and sour broth typically containing tofu, bamboo shoots, mushrooms, and egg, flavored with vinegar and hot pepper.

Silky broth with delicate strands of beaten eggs, creating a light and savory soup.

Steamed and possibly served with white or brown sauce, based on common preparations.

A medley of broccoli, carrots, mushrooms, and bok choy typically sautéed and served in a light white sauce.

Six pieces of dumplings filled with a mixture of pork and vegetables, fried to achieve a golden crisp.

Six pieces of dumplings, filled with a mixture of pork and finely chopped vegetables, gently steamed.