Asian Express Menu

Spicy, sweet General Tso's chicken served with choice of rice and side. Options include various fried rice and soups, rolls, or soda.

Wonton soup with options for small or large servings.

White meat General Tso's Chicken served with choice of rice (including fried options) and side (soup, rolls, soda).

Boneless spare ribs paired with choice of roll: egg, spring, or shrimp, and a variety of rice options including plain, veg, pork, chicken, beef, or shrimp fried.

Boneless spare ribs, available in small or large.

Pan-fried dumplings, filled with a mixture of pork and vegetables, served as a delightful starter.

Steamed dumplings, typically filled with seasoned ground pork and a blend of vegetables, wrapped in a thin dough.

Boneless spare ribs, choice of white, brown, plain, veg, pork, chicken, beef, or shrimp fried rice. Option of soup, roll, or soda for side.

Succulent cha shu pork atop noodles in a choice of miso, tonkotsu, or shoyu broth.

Broccoli and tofu in garlic sauce. Rice options: white, brown, plain/veg/pork/chicken/beef/shrimp fried. Side: soups, rolls, sodas.

Assorted vegetables served with choice of rice (7 options including vegetarian and meat variations) and side (soup, rolls, sodas).

Chicken with broccoli served with a choice of rice (multiple varieties including brown, and fried options) and a side (soup, rolls, or soda).

Tender beef, fresh broccoli. Options for rice include plain to shrimp fried rice. Choice of soup, roll, or soda as a side.

Shrimp and broccoli served with a choice of rice (white, brown, plain/veg/pork/chicken/beef/shrimp fried) and a side (soup, rolls, soda).

Chicken Lo Mein served with choice of rice (white, brown, plain/veg/pork/chicken/beef/shrimp fried) and side (soup variety, rolls, soda).

Pork Lo Mein, comes with choice of rice: white, brown, plain or vegetable fried, and meat options. Select side: soup variety, rolls, or soda.

Beef lo mein, soft noodles with sliced beef. Options: variety of fried rice or white/brown rice. Side choices include soups, rolls, or soda.

Shrimp lo mein with varying rice options: plain, veggie, pork, chicken, beef, shrimp. Side choices include soups, rolls, and sodas.

Garlic chicken accompanied by choice of rice: white, brown, plain or various fried options. Includes side: soup, roll, or soda selections.

Beef in garlic sauce. Choice of rice (white, brown, plain/veg/pork/chicken/beef/shrimp fried). Side: soup (wonton, egg drop, hot & sour), rolls, or soda.

Shrimp in garlic sauce with options for rice: white, brown, plain or protein fried. Choose a side: soup varieties, rolls, or soda.

Shrimp in lobster sauce. Options: various rice choices including white, brown, and fried variations; side of soup, rolls, or soda.

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Chicken chow mein served with variety of rice options including white, brown, plain to shrimp fried rice. Choice of side: soups, rolls or soda.

Beef chow mein lunch special. Option of rice: choose from white to shrimp fried. Side: from wonton soup to sprite soda.

Shrimp chow mein with choice of rice: white, brown, plain/veg/pork/chicken/beef/shrimp fried. Select a side: soups, rolls, or soda.

Szechuan style chicken served with a choice of rice and side. Rice options include various fried rices and white or brown. Side choices range from soups to rolls and sodas.

Szechuan beef with spicy seasoning. Options: rice (variety including vegetable, pork, chicken, beef, shrimp), side (soups, rolls, sodas).

Szechuan-style shrimp served with choice of rice (various fried rice options or white/brown) and a side (soup, rolls, or soda).

Spicy, sweet General Tso's chicken served with choice of rice and side. Options include various fried rice and soups, rolls, or soda.

White meat General Tso's Chicken served with choice of rice (including fried options) and side (soup, rolls, soda).

Sesame chicken served with choice of rice and side. Rice options include various fried rices and plain. Side options range from soups to rolls and sodas.

White meat chicken in a sesame sauce. Options include various rice choices and sides like soup, rolls, or soda.

Boneless spare ribs, choice of white, brown, plain, veg, pork, chicken, beef, or shrimp fried rice. Option of soup, roll, or soda for side.

BBQ spare ribs, choice of rice and side. Rice options include various proteins or veg. Sides range from soups to rolls and sodas.

Chicken breast, cashews, vegetables. Rice choices (e.g., white, brown, fried varieties). Side options include soups, rolls, sodas.

Shrimp and cashews, served with options of rice and a side. Rice varieties include white, brown, or fried with choice of veg, pork, chicken, beef, or shrimp. Side options include soups, rolls, or soda.

Battered chicken combined with green peppers, onions, and pineapple, all enveloped in a sweet and sour sauce.

Sliced steak stir-fried with onions and green bell peppers, served in a traditional brown sauce.

Yellow curry tofu paired with choice of rice and a side. Rice options include various fried rices or white/brown rice. Side selections range from soups, rolls, to sodas.

Yellow curry with tender chicken, served with choice of rice (varied fried or plain) and side (soup, roll, or soda options).

Yellow curry pork served with a choice of rice (various fried options available) and a side selection ranging from soups to rolls and sodas.

Yellow curry beef served with choice of rice (white, brown, plain/veg/pork/chicken/beef/shrimp fried) and side (soup, rolls, soda).

Yellow curry shrimp served with choice of rice - white, brown, plain, or fried with veg, pork, chicken, beef, shrimp. Side options include soup, rolls, or soda.

Red curry mixed vegetables, served with choice of rice and side. Options include various fried rices and soup or roll varieties, plus soda selections.

Red curry with tofu. Choice of rice: white, brown, various fried rices. Side options include soups, rolls, and sodas.

Red curry chicken served with a choice of eight rice options including variations of fried rice, and a selection of nine sides ranging from soups to rolls and sodas.

Red curry pork served with choice of rice (various fried options available) and a side (soup, rolls, or soda options).

Red curry beef served with a selection of white, brown, or various fried rices. Choose from soups, rolls, or soda for the side.

Shrimp in red curry sauce; choice of rice, including plain, veg, pork, chicken, beef, shrimp fried, and white or brown. Side options: soups, rolls, or soda.

Pan-fried dumplings, filled with a mixture of pork and vegetables, served as a delightful starter.

Steamed vegetable dumplings, typically includes a mix of green peas, carrots, celery, and bamboo shoots wrapped in a thin dough.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage, carrots, and green onions.

Steamed shrimp dumplings, delicately wrapped in a thin dough, typically includes a tender shrimp filling.

Fried shrimp dumplings are prepared by wrapping shrimp in dough and frying until golden, typically served as a savory appetizer.

Potato strips deep-fried until golden and typically seasoned with salt.

Steamed dumplings traditionally filled with a mixture of pork, shrimp, and possibly mushrooms, encased in a thin wrapper.

Crispy, deep-fried wrap filled with a mix of shredded vegetables and typically includes pork.

Shrimp and minced vegetables, wrapped in a crispy spring roll wrapper and deep-fried.

Wrapped and fried, typically contains a mix of vegetables and occasionally meat, such as pork or shrimp.

Deep-fried wontons filled with a blend of creamy cheese, typically served in a portion of 8.

Eight pieces of wontons, typically filled with a mixture of minced pork, encased in a wonton wrapper and deep-fried.

Boneless spare ribs, available in small or large.

Spare ribs marinated in a special Chinese BBQ sauce, then roasted.

Glass shrimp dumplings typically feature a translucent wrapper filled with minced shrimp, often accompanied by subtle herbs or vegetables for added flavor.

Pan-fried dumplings filled with a mix of minced pork and vegetables, typically served with a dipping sauce.

Shrimp Tempura typically consists of shrimp lightly battered and deep-fried, often accompanied by a selection of vegetables.

Minced shrimp spread atop toast, typically includes sesame seeds, and is deep-fried for a crispy finish.

Two skewers of chicken, traditionally marinated and cooked on a stick, often accompanied by a special sauce.

Wontons served with a peanut butter sauce, typically includes a savory filling.

Stuffed Chinese dumplings served with a distinctive garlic sauce, offering a savory and slightly spicy experience.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Chicken wings, deep-fried to achieve a crispy exterior, typically served as an appetizer.

Crispy chicken wings paired with stir-fried rice, typically including egg, vegetables, and seasoned for flavor.

A savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Cold egg noodles tossed in a sesame peanut sauce, typically garnished with scallions and sesame seeds.

Egg drop soup mixed with wontons, available in small or large sizes.

Clear broth, available in small or large sizes.

Hot and sour soup with optional sizes: small or large.

Chicken and rice in a savory broth. Available in small or large sizes.

Chicken, noodles in broth. Options: small or large.

Asian style wonton soup. Choice of small or large.

Chicken, shrimp, and roast pork combined with a variety of mixed vegetables in a savory broth.

Wonton soup featuring a mix of chicken, shrimp, and pork wontons, accompanied by assorted vegetables in a seasoned chicken broth.

Tom Yum Koong Soup: Spicy and sour broth with shrimp. Available in small or large.

Shrimp and chicken wontons served with egg noodles in a savory broth, typically includes vegetables such as bok choy and scallions.

Fresh spinach and noodles served in a savory broth, typically includes a mix of traditional Chinese vegetables.

Soft tofu with noodles in a clear, savory broth, typically includes vegetables.

Roast pork and cabbage in a savory broth with noodles, typically includes a mix of traditional spices and herbs.

Steamed wontons filled with a mix of pork and shrimp, served in a rich broth with egg noodles, bok choy, mushrooms, carrots, and a variety of other vegetables.

Deep-fried shrimp with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Crispy chicken balls served with a tangy sweet and sour sauce, typically includes pineapples, onions, and bell peppers.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, bell peppers, and onions, in a robust garlic sauce. Often spicy.

Stir-fried chicken with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

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Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Stir-fried chicken with cashew nuts, mixed vegetables, typically includes celery, carrots, and water chestnuts in a savory sauce.

Chicken and Chinese eggplant sautéed in a savory garlic sauce, typically includes green onions.

Stir-fried chicken with a mix of vegetables such as bell peppers, onions, and carrots, all enveloped in a spicy Szechuan sauce.

Stir-fried chicken with ginger, broccoli, mushrooms, celery, zucchini, and cabbage.

Shrimp sautéed in a savory garlic sauce, typically includes vegetables such as broccoli, water chestnuts, and mushrooms.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory sauce.

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Shrimp stir-fried with cashew nuts, typically accompanied by a selection of diced vegetables in a savory brown sauce.

Shrimp stir-fried with Chinese eggplant in a savory garlic sauce, typically includes bell peppers and onions.

Shrimp stir-fried with a mix of vegetables including onions, bell peppers, and mushrooms, coated in a spicy Szechuan sauce.

Stir-fried shrimp with a blend of hot spices, typically includes onions and bell peppers in a savory, spicy sauce.

Shrimp sautéed with peas, carrots, and onions, typically includes egg in a savory sauce.

Shrimp sautéed with ginger and a medley of mixed vegetables in a savory sauce.

Flank steak stir-fried with a mix of vegetables, typically including broccoli, bell peppers, and onions, in a robust garlic sauce.

Flank steak stir-fried with a medley of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

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Tender slices of flank steak stir-fried with cashew nuts and a selection of vegetables, typically served in a savory sauce.

Tender flank steak and Chinese eggplant sautéed in a robust garlic sauce, typically includes bell peppers and onions.

Flank steak stir-fried in a spicy Szechuan sauce, typically includes celery and carrots, capturing the essence of traditional Szechuan flavors.

Flank steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Assorted vegetables typically including broccoli, carrots, snow peas, and mushrooms, stir-fried and coated in a savory brown sauce.

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Eggplant stir-fried in a savory garlic sauce, often accompanied by hints of chili for a subtle spice.

Broccoli and tofu stir-fried in a savory garlic sauce, typically includes a mix of vegetables.

Crispy fried tofu coated in a tangy and sweet General Tao's sauce, often accompanied by broccoli.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Tender chicken stir-fried with egg noodles, cabbage, carrots, and onions, typically includes a savory sauce blend.

Stir-fried pork and vegetables, including bean sprouts and onions, served with soft chow mein noodles.

Sliced flank steak stir-fried with chow mein noodles and a mix of traditional vegetables, typically served in a savory sauce.

Stir-fried shrimp with egg noodles, cabbage, and carrots, typically includes onions and a savory sauce.

Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables, typically including bean sprouts, onions, and cabbage.

Vegetable lo mein mixed with assorted seasonal vegetables. Available in small or large sizes.

Chicken, lo mein noodles, available in small or large.

Pork lo mein. Available in small or large.

Thinly sliced beef with soft, stir-fried noodles. Available in small or large sizes.

Shrimp and soft egg noodles, available in small or large sizes.

House special lo mein available in small or large sizes.

Vegetable fried rice with options for small or large servings.

Chicken pieces, peas, carrots, and onions in seasoned rice. Options: small or large.

Pork bits stir-fried with fluffy rice. Options: small or large.

Tender beef with seasoned rice. Options for small or large servings.

Shrimp fried rice; available in small or large sizes.

House special fried rice with mixed meats and vegetables. Available in small or large.

Yang Chow fried rice with peas, carrots, shrimp, and pork. Available in small or large.

Thin rice noodles stir-fried with chicken, typically includes a blend of vegetables such as carrots, bean sprouts, and bok choy.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically seasoned with a blend of aromatic spices.

Rice vermicelli stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and beansprouts, seasoned with a light sauce.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and napa cabbage, seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, following the traditional Mai Fun preparation.

Thin rice noodles stir-fried with a blend of pork, chicken, and shrimp, typically includes a spicy curry sauce.

Stir-fried wide rice noodles with chicken, typically includes bean sprouts, onions, and green onions in a savory sauce.

Stir-fried wide rice noodles with pork, typically includes bean sprouts and green onions.

Stir-fried wide rice noodles with shrimp, complemented by a mix of vegetables such as bean sprouts and onions.

Wide flat rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts.

Stir-fried wide flat rice noodles with a combination of chicken, beef, and shrimp, typically includes a selection of vegetables.

Steamed mix vegetables prepared without the addition of salt or oil, typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas.

Steamed chicken and broccoli, simply prepared to highlight the natural flavors of both ingredients.

Tender steamed chicken accompanied by a variety of fresh vegetables, prepared without the addition of salt, oil, or MSG for a light meal.

Steamed shrimp paired with fresh broccoli, typically prepared without the use of oil or added fats, focusing on a light and wholesome approach.

Shrimp steamed with a variety of vegetables, typically including carrots, snow peas, mushrooms, baby corn, and broccoli, prepared without the addition of salt or oil.

Coconut chicken served with a selection of rice: white, brown, plain fried, and various meat or shrimp fried choices.

Coconut shrimp, served with a choice of rice: white, brown, plain fried, and various protein-based fried rices.

Hot and spicy jumbo shrimp and general tso's chicken.

Shrimp, chicken, beef with mixed vegetables.

Shrimp, beef, chicken, roast pork, snow peas, broccoli, and mixed vegetables.

Lobster meat, shrimp, scallops, crabmeat, with mixed vegetables.

Fresh lobster meat, beef, shrimp, scallops, roast pork, chicken with snow peas, and mixed vegetables.

Succulent shrimp glazed in sweet-spicy sauce with choice of rice: from plain varieties to veg, pork, chicken, beef, or shrimp fried rice.

Sesame shrimp served with variety of rice options including white, brown, plain fried, and assorted protein fried rice.

Shrimp and scallops tossed in garlic sauce. Choice of rice: white, brown, plain or veg fried, and protein fried rice options.

Mongolian beef served with a choice of rice including plain, vegetable, pork, chicken, beef, or shrimp fried rice.

General Tso's Chicken served with choice of rice: white, brown, plain fried, or mixed (veg, pork, chicken, beef, shrimp).

General Tso's chicken with choice of rice: white, brown, plain fried, or variety with veg, pork, chicken, beef, shrimp.

Sesame chicken served with choice of rice: white, brown, plain fried, or various meats/veg fried rice options.

White meat chicken coated in sesame seeds. Served with a choice of eight rice options including plain and varied fried rice selections.

Shrimp & chicken in Hunan sauce. Choice of rice: white, brown, plain/veg/pork/chicken/beef/shrimp fried.

Boneless chicken with choice of rice: white, brown, plain fried, or assorted fried rice with veg, pork, chicken, beef, shrimp.

Orange chicken paired with broccoli. Options include a variety of rice: white, brown, plain fried, and choices with pork, chicken, beef, or shrimp.

White meat orange chicken, broccoli. Served with choice of rice, including varieties of fried rice and plain options.

Crispy chicken katsu served with a selection of rice: white, brown, plain fried, or choice of veg, pork, chicken, beef, shrimp fried rice.

Chicken ramen served with your choice of miso, tonkotsu, or shoyu broth.

Succulent cha shu pork atop noodles in a choice of miso, tonkotsu, or shoyu broth.

Seafood ramen with a choice of miso, tonkotsu, or shoyu broth.

Vegetable ramen with choice of miso, tonkotsu, or shoyu broth. Selection of fresh vegetables.

Tofu ramen with choice of miso, tonkotsu, or shoyu broth.

Crispy chicken katsu atop ramen, choice of miso, tonkotsu, or shoyu broth.

Shrimp tempura in a ramen bowl with choice of miso, tonkotsu, or shoyu broth.

Thai-style fried rice combo with choice of chicken, beef, or shrimp. Includes egg, spring, or shrimp roll. Variety of rice options, from white to specific protein fried rice.

Chicken mixed with vegetables, served with choice of rice: white, brown, plain fried, or various meat & shrimp fried options.

Broccoli and tofu in garlic sauce. Choice of roll (egg, spring, shrimp) and wide rice variety, including veg, pork, chicken, beef, shrimp fried options or plain.

Assorted vegetables with choice of roll (egg, spring, shrimp) and rice (white, brown, plain/veg/pork/chicken/beef/shrimp fried).

Chicken and broccoli paired with choice of egg, spring, or shrimp roll. Offers rice variety: white, brown, plain fried, and protein fried options.

Beef and broccoli combo. Comes with choice of egg, spring, or shrimp roll and seven rice options, including white, brown, and assorted fried rices.

Shrimp with broccoli; options include egg, spring, or shrimp roll and a variety of rice choices including white, brown, and fried options with vegetable, pork, chicken, beef, or shrimp.

Chicken lo mein served with choice of egg, spring, or shrimp roll. Includes rice: white, brown, plain or veg fried, and options with pork, chicken, beef, or shrimp.

Pork lo mein served with choice of roll: egg, spring, or shrimp. Includes rice option: white, brown, plain fried, or choice of protein fried rice.

Beef lo mein served with choice of egg, spring, or shrimp roll. Multiple rice options including white, brown, plain fried, and protein fried varieties.

Shrimp lo mein served with a choice of egg, spring, or shrimp roll. Variety of rice options including white, brown, and fried varieties with vegetable, pork, chicken, beef, or shrimp.

Chicken in garlic sauce. Choice of roll: egg, spring, or shrimp. Select rice: white, brown, plain veg, or fried rice varieties including pork, chicken, beef, or shrimp.

Beef in robust garlic sauce. Choice of roll: egg, spring, or shrimp. Rice options include white, brown, plain, and assorted fried rices with veg, pork, chicken, beef, or shrimp.

Shrimp in garlic sauce served with choice of egg, spring, or shrimp roll. Includes rice selection from white to shrimp fried.

Shrimp in savory lobster sauce. Choose between egg, spring, or shrimp roll. Rice options include white, brown, plain fried, and assorted fried rices with vegetable, pork, chicken, beef, or shrimp.

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Chicken chow mein with choice of roll: egg, spring, or shrimp. Served with variety of rice options including white, brown, plain fried, and specialty fried rice selections.

Beef stir-fried with noodles, accompanied by choice of roll (egg, spring, or shrimp) and a variety of rice options including white, brown, plain fried, and specialty fried (vegetable, pork, chicken, beef, or shrimp).

Shrimp chow mein served with choice of egg, spring, or shrimp roll. Rice options include white, brown, plain fried, and assorted fried rice varieties.

Chicken Szechuan style combo with choice of roll (egg, spring, or shrimp) and variety of rice options, including plain, vegetable, pork, chicken, beef, or shrimp fried rice.

Szechuan beef combo plate. Choice of egg, spring, or shrimp roll. Various rice options including white, brown, and fried varieties with veg, pork, chicken, beef, or shrimp.

Szechuan style shrimp, spicy. Choice of roll: egg, spring, shrimp. Rice options include white, brown, fried with vegetable, pork, chicken, beef, or shrimp.

C17. General Tso's Chicken paired with a choice of egg, spring, or shrimp roll and a selection of rice, including white, brown, and various fried rice options.

White meat General Tso's Chicken combo with choice of egg, spring, or shrimp roll. Includes rice option: white, brown, plain, veg, pork, chicken, beef, or shrimp fried.

Sesame chicken served with choice of egg, spring, or shrimp roll. Various rice options including white, brown, and fried varieties with veg, pork, chicken, beef, or shrimp.

White meat chicken coated in sesame seeds; served with choice of egg, spring, or shrimp roll and assorted fried or plain rice options.

Boneless spare ribs paired with choice of roll: egg, spring, or shrimp, and a variety of rice options including plain, veg, pork, chicken, beef, or shrimp fried.

BBQ spare ribs served with choice of egg roll, spring roll, or shrimp roll. Options for rice include white, brown, plain fried, and a variety of protein fried rice.

Chicken with cashew nuts; includes choice of an egg, spring, or shrimp roll. Rice options: white, brown, plain fried, or protein (pork, chicken, beef, shrimp) fried rice.

Shrimp paired with cashew nuts. Choice of egg, spring, or shrimp roll. Options include white, brown, plain fried rice, or variety of meat and shrimp fried rice.

Yellow curry with tofu, served with a choice of rice including white, brown, plain fried, and various protein fried rices.

Yellow curry with tender chicken, served with a choice of eight rice options including white, brown, and various fried rices.

Yellow curry with pork, served with a choice of rice including white, brown, plain fried, and various meat or shrimp fried rice options.

Yellow curry beef served with a choice of white, brown, plain fried, or various meat and shrimp fried rice options.

Yellow curry shrimp served with assorted fried rice options including vegetable, pork, chicken, beef, or shrimp. White and brown rice also available.

Red curry with mixed vegetables, served with choice of rice including white, brown, plain fried, and assorted fried rice options (veg, pork, chicken, beef, shrimp).

Red curry tofu served with choice of rice: white, brown, plain fried, or fried with veg, pork, chicken, beef, or shrimp.

Red curry chicken served with a choice of eight rice options including variations of fried and plain.

Red curry pork served with a choice of rice: white, brown, plain fried, or a variety of fried rice options including vegetable, pork, chicken, beef, or shrimp.

Red curry beef served with choice of rice including plain or fried options with vegetable, pork, chicken, beef, or shrimp.

Shrimp simmered in red curry sauce, choice of rice: white, brown, plain fried, or assorted fried rice with vegetable, pork, chicken, beef, or shrimp.

Rice noodles stir-fried with tofu, bean sprouts, and green onions, typically includes a savory-sweet tamarind sauce, garnished with peanuts and lime.

Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and scallions, typically includes crushed peanuts and a tangy pad thai sauce.

Thai rice noodles stir-fried with pork, egg, bean sprouts, scallions, and topped with chopped peanuts.

Thai rice noodles stir-fried with beef, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and garnished with peanuts.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a savory-sweet sauce and garnished with crushed peanuts.

Pineapple Fried Rice with choice of chicken, beef, or shrimp. Mixed with chunks of sweet pineapple, peas, and carrots.

Thai-style fried rice with choice of chicken, beef, or shrimp.

Coconut milk tea combines silky milk tea with a tropical coconut essence, often served with tapioca pearls for added texture.

A blend of creamy milk tea infused with the unique, sweet taste of taro, typically served with boba pearls.

A sweetened Thai tea blend served with tapioca pearls, offering a unique taste experience.

Green tea matcha blend with a creamy texture and tapioca pearls.

Cappuccino bubble tea combines the rich taste of cappuccino with classic bubble tea, typically featuring tapioca pearls.

Strawberry milk tea combines sweet strawberry essence with creamy milk tea, often including tapioca pearls for texture.

A refreshing blend of sweet honeydew melon and creamy milk tea, typically served with tapioca pearls.

Assam black tea blended with creamy milk and sweetened with rich brown sugar, accompanied by tapioca pearls.

Infused with the essence of ripe mangoes, this tea combines the fragrant aroma of tea leaves with the sweet notes of mango.

Refreshing, aromatic peach-flavored tea

A refreshing blend of sweet passion fruit and quality tea leaves, creating a harmonious tropical flavor.

A sweet blend of tea infused with the essence of lychee fruit, typically served chilled.

Blended fresh mangoes with a hint of sweetness, creating a smooth and refreshing drink.

Blended passion fruit with a mix of tropical fruits, typically includes banana and mango, for a refreshing smoothie experience.

Fresh pineapple blended into a smooth, refreshing drink, typically includes a base of yogurt or coconut milk.

Coffee and milk blended into a frosty smoothie, typically includes a hint of chocolate or vanilla for added depth.

A refreshing blend of ripe mango and sweet strawberries, typically combined with ice and possibly a hint of yogurt or milk for creaminess.

Add beef to enhance your selected dish, specifying the desired dish upon ordering.

Additional chicken prepared to complement your existing dish, following the traditional Chinese cooking style.

Scallops added to your choice of dish, enhancing flavors with its tender and succulent texture.

Addition of pork to enhance the chosen dish, prepared in a style complementary to the main order.

2L - great for sharing

A crisp, satisfying taste to quench thirst and energize without caffeine

Pure and refreshing bottled water.

White rice, available in small or large sizes.

Brown rice served as a side. Available in small or large.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Can soda - Choice of Coca-Cola, Diet Coke, Sprite.

Bottled soda available in Coca-Cola, Diet Coke, Sprite options.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles sautéed with roast pork, chicken, shrimp, and a medley of vegetables, seasoned with a blend of traditional sauces.

Stir-fried udon noodles with sliced pork, typically includes vegetables like napa cabbage and onions, blended in a savory sauce.

Udon noodles stir-fried with shrimp, typically includes a savory blend of soy sauce and select vegetables.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth