Asian Express Menu

fried or steamed.

With ( Tofu and dried seaweed ).

Ramen noodles, boil egg, corn, green onion, bean sprout, pork belly( katsu ).

Hibachi beef, fried rice, carrot, mushroom, bean sprout, broccoli, onion side chicken broth soup.

Rice fried in soy sauce mix and cooked with cabbage, pork choy, white onions, carrots, eggs, peas, carrots, and scallions.

Lo mien noodles cooked in lo mien sauce and stir fried with broccoli, mushrooms, zucchinis, chopped white onions, sliced white onions, carrots, cabbage, and scallions.

Chicken cooked in orange sauce and served with red peppers, black peppers and onion.

Sushi Rice, salmon, tuna, seaweed salad, cucumber, avocado and crabmeat topped with eel sauce, spicy mayo, and sesame seeds.

Sliced cucumber rolled in seaweed and sushi rice and topped with sesame seeds.

Tempura shrimp, cream cheese, crab meat, rolled in seaweed and sushi rice topped with kani crab stick, sauce spicy mayo, eel, honey wasabi, sriracha.

Served with Miso soup

Served with Fried Rice Yum Yum sauce, Miso Soup and hibachi Mix Veggies