Asian Eatery Menu

Mild. Thin rice noodle stir-fried with onion, scallion, bell pepper, mushroom, bean sprout, Napa, and carrot in light yellow curry powder.

Soup that is made from beaten eggs and broth.

Vegetable wrapped in thin spring roll shell and deep-fried.

Egg, peas, carrot, onion, and scallion.

Chicken and vegetable dumplings served with ginger soy sauce.

Carrot, snow peas, bell pepper, onion, mushroom, basil, coconut milk, and sprinkled with crushed peanut.

Soft noodles with vegetables stir-fried in our special garlic soy sauce.

Fried pasta pocket with cream cheese and imitation crab meat.

Egg, peas, carrot, onion, scallion, beef, chicken, and shrimp.

Mild. Coconut milk soup with chicken, mushroom, tomato, onion, scallion, bell pepper, bean sprout, cilantro, and lemongrass with rice noodles.

Brewed black tea with sweetened condensed milk and spices, served over ice.

Vegetable wrapped in thin spring roll shell and deep-fried.

Chicken and vegetable dumplings served with ginger soy sauce.

2 pieces. Fresh lettuce, carrot, cucumber, basil, shrimp, and vermicelli rolled in rice paper served with peanut dipping sauce.

Mild. Crispy fried tofu served with ginger soy sauce.

Chicken and vegetable dumplings served with ginger soy sauce.

A large bowl of soybeans tossed with fresh lime and sea salt.

Medium. Steamed shrimp wonton tossed with vegetable and spicy curry sauce.

Chicken wrapped in thin spring roll shell and deep-fried.

Jumbo shrimp coated with coconut flakes deep fried to golden served with sweet chili dipping sauce.

Minced chicken, water chestnut, mushroom, scallion, onion, and bamboo shoot served with 4 pieces of fresh lettuce.

Minced shrimp, water chestnut, mushroom, scallion, onion, and bamboo shoot served with 4 pieces of fresh lettuce.

Mild. Lightly battered tossed with onion, jalapeño, and black pepper salt.

Fried pasta pocket with cream cheese and imitation crab meat.

Chicken, cabbage, carrot, and celery.

Savory liquid dish made with a variety of vegetables.

Wonton skin stuffed with seasoned ground shrimp and simmered in chicken broth with scallion and cilantro.

Salad with a seasoned microalgae base.

Medium. Served spicy. Scallop, shrimp, squid, and mussel with mushroom, sprout, snow peas, tomato, onion, pineapple, bell pepper, cilantro, and scallion.

Soup that is made from beaten eggs and broth.

Mild. Mushroom, tofu, bamboo, and egg in hot and sour chicken broth.

Made to order shrimp dumpling in our tasty chicken broth with egg noodles and fresh mixed vegetables.

Medium. Thin rice noodle, chicken, shrimp, bell pepper, onion, scallion, tomato, mushroom, bean sprout with cilantro and jalapeño topping.

Served spicy. House noodles with vegetables in our chef special numbing and spicy soup.

Served spicy. House noodles with vegetables in our chef special numbing and spicy soup.

Mild. Coconut milk soup with chicken, mushroom, tomato, onion, scallion, bell pepper, bean sprout, cilantro, and lemongrass with rice noodles.

Soothing chicken broth flowing over with noodles, fresh vegetables, chicken, beef, and shrimp.

Chunks of chicken breast lightly breaded in semi-sweet tangy sauce sprinkled with sesame seed.

Jumbo shrimp lightly breaded then tossed in creamy honey sauce and topped with candied walnuts.

Medium. Thin rice noodle, chicken, shrimp, bell pepper, onion, scallion, tomato, mushroom, bean sprout with cilantro and jalapeño topping.

Rice noodles, egg, carrot, bell pepper, mushroom, scallion, onion, and bean sprout served with cilantro, lime, and crushed peanut.

Medium. Chunks of chicken breast lightly breaded tossed with, carrot, bell pepper, onion, and scallion in tangy spicy-sweet sauce.

Rice noodles, egg, carrot, bell pepper, mushroom, scallion, onion, and bean sprout served with cilantro, lime, and crushed peanut.

Soft noodles with vegetables stir-fried in our special garlic soy sauce.

Mild. Thin rice noodle stir-fried with onion, scallion, bell pepper, mushroom, bean sprout, Napa, and carrot in light yellow curry powder.

Vegetarian.

Vegetarian. Mixed fresh vegetables and fried tofu in brown sauce.

Medium, vegetarian. Steamed tofu, onion, peas, carrot, scallion in spicy ground bean sauce.

Spicy. Mild. Egg, curry, bean sprout, peas, carrot, bell pepper, onion, and scallion.

Egg, peas, carrot, onion, scallion, beef, chicken, and shrimp.

Egg, peas, carrot, onion, and scallion.

Spicy. Served spicy. Onion, bell pepper, and scallion in chef spicy sauce.

Mild. Fresh basil, onion, celery, mushroom, bell pepper, and snow peas in sweet chili lime sauce.

Fresh mixed vegetables in brown sauce.

Fresh broccoli, carrot, onion with chicken or shrimp in white sauce, beef in brown sauce.

Medium. Carrot, celery, bell pepper, onion, mushroom, and zucchini topped with peanuts.

Sliced beef sautéed with fresh green bean, carrot and onion in garlic black bean sauce.

Mild. Sliced chicken breast, onion, carrot, and potato in our creamy yellow curry sauce topped with sweet coconut flakes.

Crispy boneless breaded chicken breast with pineapple, onion, carrot, and bell pepper served with sweet and sour sauce on the side.

Medium. Lightly breaded jumbo shrimp in a semi-sweet and spicy sauce infused with fresh orange peels.

Jumbo shrimp lightly breaded then tossed in creamy honey sauce and topped with candied walnuts.

Chunks of chicken breast lightly breaded in semi-sweet tangy sauce sprinkled with sesame seed.

Medium. Chunks of chicken breast lightly breaded tossed with, carrot, bell pepper, onion, and scallion in tangy spicy-sweet sauce.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Refreshing sweet tea brewed to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed black tea with sweetened condensed milk and spices, served over ice.

Fluffy, steamed white rice with a light and tender texture.