Asian Cuisine Menu

Six pieces.

Six pieces.

Spicy. Six.

Six pieces.

Six pieces

Five pieces.

Six pieces.

10 pieces

Chicken hibachi bowl: Served over either white rice or fried rice.

Steak hibachi bowl with choice of white or fried rice.

Shrimp hibachi bowl: succulent shrimp over choice of white or fried rice.

Chicken & shrimp hibachi bowl, choice of white or fried rice, served in a rice bowl.

Steak and chicken over choice of white or fried rice, served hibachi style.

Steak and shrimp atop rice, choice of white or fried rice, served in a traditional hibachi style.

Fresh seaweed mixed with sesame seeds.

Shredded crab sticks with crunchy tempura flakes, garnished with fish roe, sesame seeds, and a touch of fresh herbs.

Fresh avocado salad with crisp greens and a zesty dressing

Seven pieces.

Eight pieces.

Shrimp and mixed vegetable.

1pc

1pc

1pc

8 pieces

Eight pieces.

Five pieces.

10 pieces

Deep-fried dough, a popular snack in Japanese cuisine, typically includes a sweet outer layer.

Small.

Chicken in teriyaki sauce. Option for side: clear soup or salad.

Juicy shrimp glazed in a teriyaki sauce. Served with a side choice of clear soup or salad.

Japanese teriyaki steak served with choice of clear soup or salad.

Steak and chicken glazed in teriyaki sauce. Choose between clear soup or salad as a side.

Japanese teriyaki entrée featuring steak and shrimp, served with a choice of clear soup or salad.

Teriyaki trio featuring steak, shrimp, and chicken. Comes with a choice of clear soup or salad.

Hibachi chicken served with choice of clear soup or salad.

Hibachi shrimp served with choice of clear soup or salad.

Hibachi steak with choice of clear soup or salad on the side.

Shrimp and chicken hibachi-style. Served with a side choice of clear soup or salad.

Hibachi steak and chicken paired with choice of clear soup or salad.

Hibachi steak and shrimp, choice of clear soup or salad.

Hibachi steak, shrimp, and chicken. Option of clear soup or salad on the side.

Udon noodles served with slices of steak, typically accompanied by a selection of vegetables in a savory broth.

Udon noodles served in a savory broth, accompanied by shrimp and a variety of vegetables.

Sautéed rice noodles with steak, egg, bean sprouts, and onions, typically includes pan-fried tofu and peanuts, garnished with lime.

Rice noodles stir-fried with shrimp, bean sprouts, peanuts, and green onions, garnished with fresh herbs and chili flakes.

Crab meat and cream cheese rolled in sushi rice, typically includes cucumber and is wrapped in seaweed.

Crabstick, avocado, cucumber.

Eel sushi roll with choice of avocado or cucumber filling, wrapped in seaweed.

Crispy shrimp tempura encased in sushi rice and seaweed, topped with avocado, drizzled with eel sauce and spicy mayo, finished with a touch of Sriracha.

Delicate sushi roll featuring fresh salmon wrapped in seasoned rice and nori seaweed, offering a classic taste of Japanese cuisine.

Salmon wrapped in seaweed with either avocado or cucumber.

Fresh tuna wrapped in seasoned rice and seaweed, sliced into bite-sized pieces.

Sushi rice, seaweed wrap with choice of avocado or cucumber, filled with fresh tuna.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, cucumber, and avocado, wrapped in sushi rice and nori, often complemented with cream cheese.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Smoked salmon, cream cheese, avocado.

Salmon, avocado, cucumber, smelt roe.

Shrimp, mayonnaise, cucumber, lettuce.

Tuna, salmon, California roll.

Seven pieces sushi, California roll.

Crabmeat, avocado, cucumber inside, top with salmon, tuna, white fish, shrimp, avocado.

Deep fried salmon, tuna, white fish, avocado inside, top with tobiko eel sauce and spicy mayo.

Tempura shrimp, cucumber inside, top with crabmeat, chef's sauce.

Eel, cucumber inside, top with avocado, masago, eel sauce.

Tuna, avocado inside, top with spicy tuna.

Deep fried spicy shrimp, spicy crabmeat, top with spicy mayo and hot sauce.

Tempura shrimp, spicy crabmeat inside, top with tuna, avocado, tobiko, spicy mayo and chef's special sauce.

Crabmeat, avocado, cucumber inside, top with spicy mayo and crabmeat.

Tempura shrimp, crabmeat, spicy mayo inside, top with avocado, eel sauce.

Salmon, tuna, avocado, cream cheese inside, top with tobiko.

Tempura shrimp, avocado, cucumber inside, top with spicy tuna, tobiko.

Spicy salmon, avocado inside, top with crabmeat, seaweed salad, masago.

Tuna, crabmeat, cream cheese avocado spicy mayo and eel sauce.

Tempura shrimp, spicy crabmeat, lettuce, mayo wrapped with soy paper, eel sauce and spicy sauce.

Cream cheese, crabmeat, avocado, cucumber inside, top with tuna and salmon.

Deep fried spicy tuna, avocado, cream cheese inside, top with scallion, masago, eel sauce and spicy mayo.

Tempura shrimp, spicy tuna inside, top with cooked shrimp the rest is exclusive!!!

Eel, spicy crabmeat inside, top with avocado, cooked shrimp, eel sauce, tobiko.

Wonton soup with options for small or large serving sizes.

Egg drop soup: Silky broth with delicately whisked eggs. Available in small or large sizes.

Spicy.

Served in small or large portions. Choose between tender roast pork or chicken mixed with jasmine rice, seasoned and stir-fried to perfection.

Japanese-style fried rice with choice of beef or shrimp. Available in small or large sizes.

House Special Fried Rice with option for small or large size.

Soft wheat noodles tossed with slices of roast pork or chicken, available in small or large sizes.

Japanese Lo Mein with choice of beef or shrimp. Available in small or large sizes.

House Special Lo Mein: Japanese noodles with a mix of savory ingredients. Available in small or large sizes.

Spicy.

Spicy.

Thin rice noodles stir-fried with your choice of roast pork or chicken, seasoned with a blend of traditional spices.

Thin rice noodles with choice of beef or shrimp, lightly seasoned.

Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables such as cabbage, celery, and carrots, typically includes egg.

Spicy.

Spicy.

A medley of broccoli, mushroom, onion, zucchini, and carrot, typically stir-fried and served in a light sauce.

Sliced chicken stir-fried with broccoli, typically served in a homemade brown sauce.

Chicken sautéed with a variety of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with onion and green peppers, tossed in a rich black pepper sauce.

Deep-fried chicken served in a creamy coconut sauce.

Crispy chicken pieces coated in a sweet honey sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically in a delicate white sauce.

Shrimp sautéed with peas and carrots, typically includes egg whites and is served in a savory lobster sauce.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and onions stir-fried with bell peppers, typically includes a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sesame sauce, served with fried rice, broccoli, and mixed vegetables.

Spicy.

Shrimp sautéed with peas and carrots in a savory lobster sauce, typically includes egg whites and a hint of garlic for added flavor.

Combination plate featuring choice of roast pork or chicken, paired with fresh broccoli.

Beef or shrimp paired with mixed vegetables, served with rice and choice of soup or salad.

Sliced steak and onions, typically includes bell peppers and a savory brown sauce, served as part of a combination plate.

Crispy battered chicken pieces drizzled with sweet and tangy sauce, served with a portion of steamed white rice and a crispy fried spring roll.

Boneless spare ribs, typically served with a blend of sweet and savory BBQ sauce.

Chicken or Roast Pork Lo Mein Combo - Served with your choice of protein, alongside traditional Lo Mein noodles.

Beef or shrimp with lo mein noodles, served as a combo plate.

Spicy.

Spicy.

Diced chicken stir-fried with onions, celery, carrots, and cashew nuts in a savory brown sauce, served with vegetable fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with bell peppers and onions in a robust black pepper sauce, typically includes a side of vegetable fried rice and an egg roll.

Coconut chicken combo typically includes breaded chicken in a sweet coconut sauce, accompanied by steamed vegetables and fried rice.

Deep-fried chicken coated in a sweet honey sauce, typically includes a selection of vegetables.

Fresh shrimp, scallop, lobster meat, crab meat sautéed with Chinese vegetables.

Jumbo shrimp, chicken, beef and roast pork with vegetables.

Shrimp, beef, chicken with mixed vegetables.

Spicy. General Tso's chicken and shrimp with broccoli.

Spicy.

Spicy.

Spicy.

Tender chicken pieces, typically deep fried and coated in a rich sesame sauce, garnished with sesame seeds.

Spicy.

Spicy. Beef, chicken, pork with spicy sauce.

Spicy.

Peas, carrots, Onion

With egg only. Small.

A savory blend of sweet and spicy flavors, this sauce is a popular accompaniment in Japanese cuisine, typically used to enhance various dishes.

A rich blend of toasted sesame seeds, typically combined with soy sauce and a hint of sweetness, creating a versatile sauce suitable for a variety of dishes.

A savory and richly flavored Japanese sauce, typically incorporating soy sauce and a blend of mirin or sake, thickened with a roux for a versatile accompaniment.

A savory blend, primarily featuring minced garlic, often combined with soy sauce and a hint of sweetness to balance the flavors.

Egg Foo Young Sauce 8 OZ

A creamy, subtly sweet sauce, often incorporating Japanese-style mayonnaise as a base, complementing a variety of dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory flavors, suitable for glazing or dipping.

A blend of freshly grated ginger, soy sauce, and a hint of lemon, typically used as a dipping sauce or to enhance the flavors of seafood and vegetables.

A blend of ginger, soy sauce, and a hint of citrus, typically including onion and garlic for a zestful complement to any salad.

Thai chili sauce, a zesty blend of Thai chilies and other ingredients, offering a balance of spice and flavor, ideal for enhancing a variety of dishes.

A soy-based dipping sauce, typically includes a blend of flavors suited for enhancing dumplings.

A 2 oz serving of Japanese hot oil, traditionally used to add a spicy depth to various dishes.

A 2 oz serving of sriracha, a hot sauce made from sun-ripened chili peppers, typically includes a hint of garlic for added flavor.

A creamy dressing, typically used to add a smooth, tangy flavor to a variety of dishes.

A creamy blend of mayonnaise and spices, typically used as a condiment for enhancing sushi or tempura dishes.

Eel sauce, a sweet and savory condiment, often complements sushi and various grilled dishes, despite its name suggesting otherwise.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 distinctive flavors in a carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Made with real lemons, this pink lemonade offers a refreshing blend of sweet and tangy flavors.