Asian Cuisine Chinese Restaurant Menu

Five jumbo shrimp, option of plain or with various fried rice styles and French fries.

Twelve fried scallops served with choice of plain, various fried rice options (pork, chicken, beef, shrimp), or French fries.

Hot and spicy.

Chicken nuggets, choice of plain or with rice (chicken, pork, beef, shrimp) and French fries.

French fries available in small or large sizes.

10 pieces.

Shrimp and a blend of minced vegetables, hand-rolled in a spring roll wrapper and deep-fried for a crispy finish.

1 piece.

Pizza dough rolled and filled with mixed cheeses, typically deep-fried for a crispy finish.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Crispy wontons filled with minced pork, typically served in a set of ten.

Crispy golden triangles of bread topped with a savory shrimp paste, lightly fried to a perfect crunch.

Chicken skewers marinated in teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar. Served as four pieces.

4 pieces.

Pork dumplings, choice of steamed or fried, 8 pieces.

Delicate chicken dumplings filled with seasoned minced chicken, served with a savory soy-based dipping sauce.

Eight veg dumplings, choice of fried or steamed, served as an appetizer.

5 pieces.

Scallion pancake.

Hot or cold.

A pu pu platter typically includes a variety of items such as egg rolls, crab rangoon, chicken wings, shrimp toast, beef teriyaki, and BBQ spare ribs, served in portions suitable for two.

Deep-fried sweet dough, typically sprinkled with sugar.

BBQ spare ribs, available in large or small servings.

BBQ boneless spare ribs, available in large or small sizes.

Hot and spicy.

Egg drop soup available in pint or quart sizes.

Wonton Soup: Available in pint or quart sizes, featuring delicate wontons in a savory broth.

Wonton and egg drop mixed in a comforting soup. Available in pint or quart sizes.

Assorted vegetables in a clear, light broth, typically includes a mix of traditional Chinese vegetables.

Pork, chicken and shrimp.

Seafood soup, designed for two, combines shrimp, scallop, and crabmeat with a selection of Chinese vegetables in a savory broth.

Bean curd and mixed vegetables in a light, savory broth, typically prepared for two.

Pork or chicken.

Hot and spicy.

Hot and spicy.

Roast pork or chicken with rice, choice of large or small serving. Select between chicken or roast pork as protein.

Shrimp or beef mixed into fried rice, available in large or small sizes.

Young Chow fried rice with assorted meats and vegetables. Available in large and small sizes.

House special fried rice with mixed meats and vegetables. Available in large or small portions.

Crabmeat fried rice available in large or small portions.

Chicken or pork with lo mein noodles, available in large or small sizes.

Shrimp or beef entwined in lo mein noodles; choose between large or small serving sizes.

House special lo mein with a choice of large or small.

Soft noodles stir-fried with a mix of seafood, typically including shrimp, scallops, crab meat, and possibly other seafood varieties.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and green onions, tossed in a special pad thai sauce and garnished with crushed peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and onions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried Thai rice noodles with shrimp, eggs, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts.

Beef or shrimp available in large or small sizes, served chow mein style with noodles or as chop suey paired with white rice.

Pork, chicken and shrimp.

Wide or thin rice noodles with your choice of beef or shrimp. Served as chow fun or chow mei fun.

Wide or thin rice noodles with mixed vegetables.

House special with select wide or thin rice noodles, mixed with choice meats and vegetables.

Hot and spicy.

Asian-style omelette with a choice of chicken or pork.

Beef or shrimp mixed with whisked eggs, pan-fried into a savory omelette. Served with vegetables.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

Shredded pork stir-fried with cabbage, eggs, and assorted vegetables, typically served with pancakes and a side of plum sauce.

Stir-fried shrimp or beef with vegetables, served with thin pancakes and hoisin sauce.

Succulent pork paired with fresh Chinese vegetables. Available in large or small servings.

Large.

Pork, peppers, and tomatoes. Available in large or small sizes.

Pork stir-fried with crisp snow peas, available in large or small servings.

Large.

Roast pork paired with crisp string beans. Available in large or small servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Brown rice available in pint or quart sizes.

3 pieces.

Five pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Can Soda - Choice of Coca-Cola, Diet Coke, Sprite.

Bottle soda available in Coca-Cola, Diet Coke, Sprite.

2L soda available in Coca-Cola, Diet Coke, or Sprite.

House-brewed sweet tea, typically served as a refreshing complement to your meal.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Chicken and broccoli in savory sauce. Options: large, small.

Stir-fried chicken, mushrooms, and mixed vegetables. Available in large or small servings.

Chicken with snow peas available in small or large servings.

Chicken, peppers, and tomatoes available in large or small sizes.

Chicken, Chinese vegetables. Available in large or small servings.

Chicken and eggplant stir-fried, often accompanied by a savory garlic sauce.

Sliced chicken breast and green beans, sautéed in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak, onions. Option for large or small serving.

Tender beef, fresh broccoli in savory sauce. Available in large or small sizes.

Beef stir-fried with seasonal vegetables. Available in large or small portions.

Stir-fried beef in savory oyster sauce, available in large or small portions.

Beef and snow peas, available in large or small sizes.

Sliced beef stir-fried with fresh bean sprouts, typically includes a hint of garlic and soy sauce for flavor.

Beef with pepper & tomato, available in large or small sizes.

Sautéed beef and eggplant, typically includes bell peppers and onions in a savory garlic sauce.

Sliced beef and string beans, available in large or small portions.

Hot and spicy.

Hot and spicy.

Hot and spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bite-sized chicken, tangy sweet & sour sauce. Available in large or small portions.

Tender shrimp in tangy sweet & sour sauce, available in large or small servings.

Pork, chicken and shrimp.

Shrimp and broccoli in savory sauce, available in small or large portions.

Shrimp in savory lobster sauce, available in large or small sizes.

Shrimp and cashews, choice of large or small size.

Shrimp paired with seasonal Chinese vegetables. Available in large or small sizes.

Shrimp paired with crisp snow peas. Available in large or small sizes.

Shrimp sautéed with eggplant, typically includes garlic and a savory sauce.

Shrimp, fresh string beans. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy

Hot and spicy.

Hot and spicy.

Broccoli, snow peas, string bean.

Broccoli and tofu sautéed together, typically covered in a savory garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chunks of chicken marinated and grilled, then tossed in a distinctive bourbon sauce, often accompanied by vegetables.

Chunks of beef, typically deep-fried, then sautéed with a special sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.

A robust blend of shrimp, beef, chicken, roast pork and assorted Chinese greens.

Fresh noodles pan fried until golden brown, topped with shrimp, chicken, beef and vegetable.

Tres fancy a robust blend of shrimp, chicken, beef and mushrooms, bamboo shoots, water chestnuts, broccoli and snow pea pods.

Fresh scallops and beef tenderloin braised with assorted Chinese vegetables. "A closer presentation!".

Scallop and shrimp combined with Chinese green broccoli, snow peas, bamboo shoots, straw mushrooms, etc. Sauteed in chef's special creamy sauce, "Yam, yam ... And angel's touch".

Lobster, shrimp, scallop, crabmeat with Chinese vegetable.

Tender chicken breast, lightly breaded and deep-fried, then lavished with a tangy, specially prepared lemon sauce.

Fresh noodles pan fried until golden brown topped with lobster, shrimp, scallop, crabmeat and Chinese vegs.

Crunchy, tender and tangy chicken on one side and mellow shrimp with fine Chinese vegs, on the other.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a delicate egg white sauce.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables in a special brown sauce.

Jumbo shrimp enveloped in a special coconut sauce, drawing inspiration from traditional Chinese flavors.

White meat chicken, breaded and deep-fried, served with a creamy coconut sauce.

S17. Shrimp coated in choice of General Tso's hot & spicy or sesame sauce.

Hot and spicy. Chunks of chicken battered until crispy, then sauteed with tangy, glistening red sauce, crispy, tender, sweet mildly spicy.

Hot and spicy. Sliced beef, onion, scallions, black pepper spicy in Mongolian sauce.

Hot and spicy. Pungenti chunks of beef tenderloin, marinated, deep fried until crispy and sauteed with diced scallions in a sweet and spicy orange flavored sauce.

Hot and spicy. Hot! Sliced chicken and shrimp sauteed with broccoli, snow peas, bamboo shoots, baby com, water chestnuts and carrots in chefs special fermented black bean sauce.

Hot and spicy. Breaded chicken with mixed vegetables on the bottom.

Hot and spicy.

C2. Choice of shrimp or beef with noodles, served as either traditional stir-fried chow mein or soft lo mein.

Pork or chicken with mixed Chinese vegetables. Choice of protein.

Served with choice of shrimp or beef, mixed with traditional Chinese vegetables.

Hot & Spicy

Asian-style omelette with choice of pork, chicken, beef, or shrimp, served with rice.

Hot & Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, snow peas, and water chestnuts, typically includes a light white sauce.

Sweet and sour pork or chicken, served with a vibrant, tangy sauce. Choice of protein.

Broccoli with choice of pork or chicken, served with side of rice.

Hot & Spicy

Pork, Chicken, Beef, or Shrimp stir-fried with mixed vegetables, served as a chop suey platter.

Hot & Spicy.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender beef slices stir-fried with crisp broccoli in a savory brown sauce.

Shrimp sautéed with minced pork in a creamy white lobster sauce, typically includes peas and carrots, garnished with scrambled eggs.

Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Chunks of chicken battered until crispy then sauteed with tangy glistening red sauce crispy tender and sweet enhanced by delicious sesame seeds.

Chicken marinated in a teriyaki sauce, typically includes vegetables. Served as part of a combination platter.

C24: Teriyaki beef or shrimp options, served with choice of protein.

Pork spare ribs, marinated in a traditional barbecue sauce, then roasted to achieve a tender texture.

A medley of vegetables glazed in a teriyaki sauce, often garnished with sesame seeds.

Sliced beef marinated in a soy-based sauce, typically includes sesame seeds and a mix of vegetables.

Shrimp stir-fried and coated in a savory teriyaki sauce, often accompanied by onions and mushrooms.

Steamed mixed vegetables with choice of white or brown rice. Option for garlic or brown sauce.

Steamed chicken alongside fresh broccoli. Options include white or brown rice. Choice of garlic or brown sauce.

Steamed shrimp, mixed vegetables. Options: white or brown rice; garlic or brown sauce.

Steamed shrimp, fresh broccoli. Options include white or brown rice; garlic or brown sauce.

Steamed mixed vegetables and bean curd. Served with choice of white or brown rice and garlic or brown sauce.

Steamed Triple Jade: string bean, snow pea, broccoli. Choice of white or brown rice. Garlic sauce or brown sauce available.