Asian City Menu

Crispy wonton wrappers filled with a creamy crab mixture, lightly fried to golden perfection. Served in a set of five.

Shrimp tempura, crab, outside avocado.

Fried rice with choice of beef, chicken, or shrimp; seasoned with classic Japanese flavors.

Crab, avocado, cucumber.

Hibachi Chicken accompanied by a choice of salad or soup.

Two pieces of egg rolls, deep-fried and filled with a blend of minced vegetables, typically cabbage and carrots, accompanied by a tangy dipping sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Deep fried shrimp, avocado. Topped with shred crab meat and Spicy Mayo.

A blend of creamy mayonnaise and select spicy ingredients, typically served as an accompaniment to enhance dishes with a mild to moderate heat.

Ten pieces of assorted raw fish, accompanied by a California roll made with crab, cucumber, and avocado.

Five pcs sushi, six pcs sashimi.

Maki selection featuring two columns: Column A offers avocado, California, eel, and shrimp rolls; Column B includes Philadelphia, salmon, spicy salmon, spicy tuna, and tuna rolls.

Shrimp served either as sashimi or sushi.

Sliced smoked salmon, option for sushi roll or sashimi style.

Crab sashimi or sushi option, served fresh.

Red snapper, available as sushi or sashimi, fresh and refined.

Salmon sashimi or sushi, choice of preparation method.

Eel, available as sushi or sashimi.

White tuna, available as sashimi or sushi, highlighting the delicate taste of the sea.

Thinly sliced pepper tuna, available as sashimi or sushi.

Seared steak, choice of salad or soup.

Hibachi shrimp served with a choice of salad or soup as a side.

Hibachi chicken & steak served with choice of salad or soup.

Hibachi steak & shrimp combo with choice of salad or soup as a side.

Hibachi chicken paired with succulent shrimp. Choice of salad or soup as a side.

Chicken mixed with assorted vegetables. Comes with a side choice of salad or soup.

Spicy.

Spicy.

Tender chunk of chicken prepared with our special sauce.

Sweet and sour chicken balls served with a choice of salad or soup.

Sliced beef and broccoli, options for salad or soup on the side.

Beef and mixed vegetables, served with choice of salad or soup.

Steak seasoned with cracked black pepper, choice of salad or soup as a side.

Shrimp with broccoli, served with choice of salad or soup.

Fresh shrimp beef chicken with vegetable in our special sauce.

Tender chicken and shrimp cook with pepper mushroom onion special sauce.

Hunan beef served with a choice of salad or soup.

Chicken, cashew nuts, choice of salad or soup.

12 pieces sashimi with California Roll .

11 pieces sushi with tuna roll.

15 pieces sashimi with california roll.

Five pieces sushi, 10 pieces sashimi with tuna roll.

11 pieces sushi with tuna roll.

Hibachi steak served with choice of salad or soup.

Hibachi shrimp served with choice of salad or soup.

Hibachi steak and shrimp, served with a choice of salad or soup on the side.

Grilled chicken and steak served with a choice of salad or soup.

Hibachi chicken & shrimp paired with a choice of salad or soup.

15 pieces sashimi with california roll.

Steamed green beans.

Shrimp battered and gently frie.

Two pieces of egg rolls, deep-fried and filled with a blend of minced vegetables, typically cabbage and carrots, accompanied by a tangy dipping sauce.

Crispy wonton wrappers filled with a creamy crab mixture, lightly fried to golden perfection. Served in a set of five.

Japanese meat dumplings; choice of fried or steamed.

(10) pieces

Clear both shredded vegetable.

Ocean seaweed.

Sliced calamari mixed with fresh greens, typically includes seaweed, sesame seeds, and a light dressing.

Shredded crabstick and cucumber mixed with spicy mayo.

Served with ginger dressing.

Spicy.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Salmon, cucumber, avocado.

Tempura shrimp, lettuce, crab, cucumber.

BBQ tuna, avocado, spicy sauce.

Shrimp, lettuce, cucumber.

Smoked salmon, cucumber, cream cheese.

Eel, avocado, cucumber.

Spicy tuna deep fried, tobiko, spicy sauce.

Fresh tuna.

Fresh salmon, tempura crunch tobiko.

Fresh tuna, tempura crunch, tobiko.

Avocado, cucumber.

Shrimp tempura, crab, outside avocado.

Fried soft shell, crab, cucumber, outside eel, avocado on top.

Cucumber, crab, shrimp tempura, outside BBQ eel, avocado on top.

spicy salmon , cream cheese,jalapeno,deep fried with special mixed sauce.

Spicy catfish, crab, avocado, outside shrimp, BBQ eel.

Deep fried shrimp, avocado, cucumber, soy bean paper.

Baked scallop, crab, smoked salmon, shrimp tempura, BBQ eel with soy bean paper.

Deep fried shrimp, avocado. Topped with shred crab meat and Spicy Mayo.

Spicy tuna top with tuna, salad, eel, shrimp, spicy sauce, with crunch and tobiko.

Crunch spicy tuna top with tuna.

Spicy tuna, shrimp tempura, avocado, cucumber, soy bean paper.

Spicy shrimp, avocado, cucumber and salmon.

Spicy salmon, avocado and cucumber with pink soy bean paper.

Spicy salmon in side, out side with eel and white tuna.

Fried rice with choice of beef, chicken, or shrimp; seasoned with classic Japanese flavors.

Tender lo mein noodles stir-fried with slices of beef, chicken, shrimp, and mixed vegetables in a savory sauce.

A savory blend of stir-fried rice, tender beef, succulent shrimp, and scrambled eggs.

Spicy.

Tender chicken stir-fried with fresh broccoli

Spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Bean curd mixed with a variety of vegetables, stir-fried and served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with steamed white rice.

Spicy.

Tender beef strips stir-fried with broccoli, baby corn, and green bell peppers in a savory sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Stir-fried shrimp with a mix of vegetables, typically including broccoli and bamboo shoots, in a spicy Hunan sauce.

Tender chunk of chicken prepared with our special sauce.

Fresh shrimp, beef, chicken with vegetable in our special sauce.

Tender strips of chicken stir fried with special favor sauce.

Sliced of tender beef with fresh onion and green scallion in dark sauce.

A combination of chicken, beef, pork and shrimp with vegetable.

Shrimp, scallops and prawns with Chinese vegetables in crabmeat traditional sauce.

with beef, chicken, and shrimp.

Refreshing citrus beverage.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing sweet tea brewed to perfection.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A carbonated soda with a unique blend of 23 flavors.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, chilled classic tea with no added sweetness.

A house-prepared condiment, made with a blend of hot peppers and oil, designed to add a spicy kick to various dishes.

Eel sauce, a sweet and savory soy-based condiment, often accompanies various dishes to enhance flavor.

A blend of creamy mayonnaise and select spicy ingredients, typically served as an accompaniment to enhance dishes with a mild to moderate heat.

Sriracha typically includes a blend of sun-ripened chili peppers and garlic, creating a hot sauce ideal for adding a spicy kick to dishes.

Hibachi rice, prepared with rice, onions, and eggs, stir-fried on a hibachi grill.

Grilled mixed vegetables, typically including broccoli, zucchini, carrots, mushrooms, and onions, cooked on a hibachi grill.

A bowl of steamed Japanese white rice, served as a simple and classic accompaniment.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Sweet and sour sauce: Typically includes a blend of vinegar, sugar, and ketchup for a balanced tangy and sweet flavor, often used as a dipping sauce or condiment.